STARTERS HAND- + MAINS + SWEET + HELDS THE REAL … · bollinger special cuvee 13.5/80. beer...
7
STARTERS + SALADS FROM THE DELI COUNTER ALL PRICES ARE IN £ AND INCLUDE VAT. THERE IS A DISCRETIONARY SERVICE CHARGE OF 12.5% FOR PARTIES OF 6 OR MORE. PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN ALLERGENS OR ADDITIVES; PLEASE ASK A MEMBER OF THE TEAM AND WE’LL BE HAPPY TO EXPLAIN AND PROVIDE DETAILED INFORMATION. A CHILDREN’S MENU IS AVAILABLE FOR OUR LITTLE GUESTS BUT, JUST LIKE WITH THE BIG ONES, WE’RE VERY FLEXIBLE WITH THE MORE DISCERNING PALATE, SO PLEASE DO ASK. ALL SPIRITS ARE SOLD IN MEASURES OF 25ML OR MULTIPLES THEREOF EXCEPT WHERE OTHERWISE STATED. HAND- + HELDS NAUGHTY+NICE + MAINS + SWEET STUFF + TIPPLES BY THE GLASS +RED FAVES + SIDES + FOR ONE OR TO SHARE FRIES .............................................................................. 3 1/2 DIRTY FRIES WITH CHEESE & GRAVY ................................ 5 1/2 SIMPLE GREEN SALAD ..................................................... 4 HOUSE SLAW................................................................... 4 MASH ............................................................................. 4 BROCCOLI & PEAS ........................................................... 3 1/2 GIN EDEN MILL & TONIC ......................................................... 5 COCKTAILS NAE MARTINI .................................................................. 8 1/2 COSMULE........................................................................ 9 VIEUX CUBAN .................................................................. 10 FIZZ VAPORETTO PROSECCO ................................................... 6 VEUVE CLICQOUT ............................................................ 12 WINE TERRE FORTI CHARDONNAY (175 ML) ............................... 4 70 CONTO VECCHIO GRIGIO BLUSH (175 ML) ......................... 4 90 EL MUIR TINTO TEMPERANILLO GARNACHA (175 ML) ........ 5 90 A LOVELY BOARD OF CHARCUTERIE AND CHEESE WITH CHUTNEY, MUSTARD AND PICKLES .................................................................. 10/18 PICKLED VEGETABLES CHUNKS OF CHEESE AND BREAD AND DIPPING OIL ......................................................... 8/15 CAMPBELL’S PORK & HAGGIS SAUSAGES WITH PLUM & APPLE CHUTNEY ............................................................................... 8/15 CHORIZO & ROAST MUSHROOM BRUSCHETTA ................ 6 1/2 SCOTTISH SMOKED SALMON.......................................... 9 PICKLED CUCUMBER AND RYE FISH SOUP .................................................................... 7 1/2 A GLASGOW CLASSIC AND UNDOUBTEDLY OUR FAVOURITE TODAY’S TARTLET .......................................................... 7 NAE MEAT BUT ALWAYS WITH GREEN SALAD GO MAIN (2) .................................................................. 10 GO EXTRA LARGE (3) ..................................................... 13 SMOKY GRILLED AUBERGINE SALAD ............................... 6 1/2 WITH CHILLI & SESAME OIL INGLORIOUS CARROT SOUP............................................ 5 1/2 A LOVELY BLEND OF MISSHAPEN CARROTS WITH CARAMELIZED DIPPERS PORCINI OR RAGÙ ARANCINI .......................................... 6 FRIED ARBORIO RICE BALLS – MUSHROOM OR MEAT SIMPLY GREEN SALAD.................................................... 6 CHARDONNAY VINAIGRETTE, HERBS, TOASTED NUTS & SEEDS SUPER CLEAN-EATING SALAD ......................................... 8 1/2 SPICED QUINOA, SPINACH, GREEN SOY BEANS, TOFU AND BLUSH TOMS GO MAIN ....................................................................... 10 1/2 POSH TOAST & CHEESE.................................................. 8 OR WELSH RAREBIT - WONDERFULLY STICKY CHEDDAR & MUSTARD DELI PIADINA TOASTED ITALIAN FLATBREAD FROM EMILIA ROMAGNA WITH PARMA HAM AND GOAT’S CHEESE .................................... 12 WITH GOAT’S CHEESE, TOMATO AND PESTO ................................ 12 WITH SWISS CHEESE AND ROAST MUSHROOM ............................ 10 1/2 OUR SOON-TO-BE FAMOUS GOURMET BURGER (HONESTLY IT’S TO DIE FOR… ) NATURALLY SIMPLE 170G WITH LOVELY CHIPOTLE ........................ 12 BACON & CHEESE ON TOP OF 170G ................................. 14 1/2 THE BIG FELLA 340G WITH BACON & CHEESE ............................. 18 1/2 BBQ PULLED PORK RIB BUN ........................................... 13 SLOW-COOKED WITH DELI SLAW, PICKLES AND FRIES THE AMAZING MRS. BARRACH’S VEGAN BURGER ............. 11 A SECRET RECIPE SHE KEEPS TO HERSELF ADB .............................................................................. 9 BACON, SAUSAGE, EGG MAYO & TOMATO TOASTED IN SPIANATA BREAD CAULIFLOWER CHEESE TART .......................................... 12 GREEN SALAD SCAMPI & CHIPS ........................................................... 13 1/2 MASHED PEAS AND TARTAR A POT OF INVERLUSSA MUSSELS ................................... 13 WHITE WINE, GARLIC, CREAM, CHUNKY BREAD AND FRIES OMELETTE ARNOLD BENNETT ........................................ 13 DELIGHTFULLY SOPHISTICATED - SMOKED HADDOCK, CREAM, SWISS CHEESE AND SIDE OF FRIES 1/2 ROAST CHICKEN ....................................................... 16 1/2 CHIPOTLE BARBECUE SAUCE AND FRIES STEAK FRITES ............................................................... 18 JUICY 224G RUMP AND FRIES - DO YOU NEED MORE? SCOTCH RIBEYE STEAK 224G......................................... 24 FRIES & GREEN SALAD WITH BÉARNAISE WITH PEPPERCORN SAUCE STEAK & ALE PIE ........................................................... 15 THE GREAT NORTH PIE CO’S FINEST WITH MASH OR FRIES AND A SIDE OF GRAVY DELI FRUIT SALAD ......................................................... 5 1/2 RASPBERRY SORBET AND ROSE SYRUP TODAY’S CAKE SELECTION FROM THE DELI COUNTER ...... 6 OUR SIGNATURE SOFT-SERVE IS NOT TO BE MISSED AS AN ADDED TO ALL SWEET STUFF.......................................... 2 IN A TUB WITH SPRINKLES .................................................... 4 INDULGENTLY DOLLOPED ON A DOUBLE ESPRESSO ....................... 5 DOUGHNUTS FOR GROWN UPS ....................................... 7 1/2 WITH A WICKED ELDERFLOWER GIN DIPPING SAUCE AND SOFT-SERVE BOOZY BRO-HEE-TO ....................................................... 12 SHEER INDULGENCE – CHOCOLATE MOJITO, CHOCOLATE BROWNIE AND SOFT-SERVE, 2 SPOONS, 2 STRAWS STICKY TOFFEE PUDDING ............................................... 7 HOT TOFFEE SAUCE AND VANILLA RICH CHOCOLATE BROWNIE ........................................... 7 VANILLA SOFT-SERVE, CHANTILLY CREAM, CHOCOLATE SPRINKLES, 2 SPOONS BUT NO SPARKLERS THE REAL DEAL +RED FAVES +RED FAVES +RED FAVES
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Transcript of STARTERS HAND- + MAINS + SWEET + HELDS THE REAL … · bollinger special cuvee 13.5/80. beer...
STARTERS+ SALADS
FROM THE DELI COUNTER
ALL PRICES ARE IN £ AND INCLUDE VAT. THERE IS A DISCRETIONARY SERVICE CHARGE OF 12.5% FOR PARTIES OF 6 OR MORE. PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN ALLERGENS OR ADDITIVES; PLEASE ASK A MEMBER OF THE TEAM AND WE’LL BE HAPPY TO EXPLAIN AND PROVIDE DETAILED INFORMATION. A CHILDREN’S MENU IS AVAILABLE FOR OUR LITTLE GUESTS BUT, JUST LIKE WITH THE BIG ONES, WE’RE VERY FLEXIBLE WITH THE MORE DISCERNING PALATE, SO PLEASE DO ASK. ALL SPIRITS ARE SOLD IN MEASURES OF 25ML OR MULTIPLES THEREOF EXCEPT WHERE OTHERWISE STATED.
HAND-+ HELDS
NAUGHTY+NICE
+ MAINS + SWEET STUFF
+ TIPPLES BY THE GLASS
+RED
FAV
ES
+ SIDES+ FOR ONE OR TO SHARE
FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31/2
DIRTY FRIES WITH CHEESE & GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51/2 SIMPLE GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 HOUSE SLAW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4MASH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4BROCCOLI & PEAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31/2
GIN EDEN MILL & TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5COCKTAILS NAE MARTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81/2 COSMULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 VIEUX CUBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10FIZZ VAPORETTO PROSECCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 VEUVE CLICQOUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12WINE TERRE FORTI CHARDONNAY (175 ML) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 470 CONTO VECCHIO GRIGIO BLUSH (175 ML) . . . . . . . . . . . . . . . . . . . . . . . . . 490 EL MUIR TINTO TEMPERANILLO GARNACHA (175 ML) . . . . . . . . 590
A LOVELY BOARD OF CHARCUTERIE AND CHEESE WITH CHUTNEY, MUSTARD AND PICKLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/18PICKLED VEGETABLES CHUNKS OF CHEESE AND BREAD AND DIPPING OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/15CAMPBELL’S PORK & HAGGIS SAUSAGES WITH PLUM & APPLE CHUTNEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/15
CHORIZO & ROAST MUSHROOM BRUSCHETTA . . . . . . . . . . . . . . . .61/2
SCOTTISH SMOKED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9PICKLED CUCUMBER AND RYE
FISH SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71/2
A GLASGOW CLASSIC AND UNDOUBTEDLY OUR FAVOURITE
TODAY’S TARTLET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7NAE MEAT BUT ALWAYS WITH GREEN SALADGO MAIN (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10GO EXTRA LARGE (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13SMOKY GRILLED AUBERGINE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61/2
WITH CHILLI & SESAME OIL
INGLORIOUS CARROT SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51/2
A LOVELY BLEND OF MISSHAPEN CARROTS WITH CARAMELIZED DIPPERS
PORCINI OR RAGÙ ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6FRIED ARBORIO RICE BALLS – MUSHROOM OR MEAT
SIMPLY GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6CHARDONNAY VINAIGRETTE, HERBS, TOASTED NUTS & SEEDS
SUPER CLEAN-EATING SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81/2
SPICED QUINOA, SPINACH, GREEN SOY BEANS, TOFU AND BLUSH TOMSGO MAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .101/2
POSH TOAST & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8OR WELSH RAREBIT - WONDERFULLY STICKY CHEDDAR & MUSTARD
DELI PIADINA TOASTED ITALIAN FLATBREAD FROM EMILIA ROMAGNAWITH PARMA HAM AND GOAT’S CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12WITH GOAT’S CHEESE, TOMATO AND PESTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12WITH SWISS CHEESE AND ROAST MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . .101/2
OUR SOON-TO-BE FAMOUS GOURMET BURGER (HONESTLY IT’S TO DIE FOR… )NATURALLY SIMPLE 170G WITH LOVELY CHIPOTLE . . . . . . . . . . . . . . . . . . . . . . . .12BACON & CHEESE ON TOP OF 170G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141/2
THE BIG FELLA 340G WITH BACON & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .181/2
BBQ PULLED PORK RIB BUN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13SLOW-COOKED WITH DELI SLAW, PICKLES AND FRIES
THE AMAZING MRS. BARRACH’S VEGAN BURGER . . . . . . . . . . . . .11A SECRET RECIPE SHE KEEPS TO HERSELF
ADB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9BACON, SAUSAGE, EGG MAYO & TOMATO TOASTED IN SPIANATA BREAD
CAULIFLOWER CHEESE TART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12GREEN SALAD
SCAMPI & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .131/2
MASHED PEAS AND TARTAR
A POT OF INVERLUSSA MUSSELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13WHITE WINE, GARLIC, CREAM, CHUNKY BREAD AND FRIES
OMELETTE ARNOLD BENNETT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13DELIGHTFULLY SOPHISTICATED - SMOKED HADDOCK, CREAM, SWISS CHEESE AND SIDE OF FRIES
1/2 ROAST CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .161/2
CHIPOTLE BARBECUE SAUCE AND FRIES
STEAK FRITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18JUICY 224G RUMP AND FRIES - DO YOU NEED MORE?
SCOTCH RIBEYE STEAK 224G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24FRIES & GREEN SALADWITH BÉARNAISEWITH PEPPERCORN SAUCE
STEAK & ALE PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15THE GREAT NORTH PIE CO’S FINEST WITH MASH OR FRIES AND A SIDE OF GRAVY
DELI FRUIT SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51/2
RASPBERRY SORBET AND ROSE SYRUP
TODAY’S CAKE SELECTION FROM THE DELI COUNTER . . . . . .6
OUR SIGNATURE SOFT-SERVE IS NOT TO BE MISSEDAS AN ADDED TO ALL SWEET STUFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2IN A TUB WITH SPRINKLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4INDULGENTLY DOLLOPED ON A DOUBLE ESPRESSO . . . . . . . . . . . . . . . . . . . . . . .5DOUGHNUTS FOR GROWN UPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71/2 WITH A WICKED ELDERFLOWER GIN DIPPING SAUCE AND SOFT-SERVE
BOOZY BRO-HEE-TO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12SHEER INDULGENCE – CHOCOLATE MOJITO,CHOCOLATE BROWNIE AND SOFT-SERVE, 2 SPOONS, 2 STRAWS
STICKY TOFFEE PUDDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7HOT TOFFEE SAUCE AND VANILLA
RICH CHOCOLATE BROWNIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7VANILLA SOFT-SERVE, CHANTILLY CREAM, CHOCOLATE SPRINKLES, 2 SPOONS BUT NO SPARKLERS
THE REAL DEAL
+RED
FAV
ES
+RED
FAV
ES
+RED
FAV
ES
COCKTAILS
RED WITH A TWIST
NAE MARTINI 8.5Glen's Platinum Vodka, Dry Vermouth, Bubblegum Gomme, pineapple.
DRY BRIGADOON 9.5Chivas Regal, Apricot, Campari & almond syrup.
RED BUCKEYE 10.5Makar Gin, Rose Vermouth, Campari, Disaronno, Ricard, Peychauds Bitters, olives.
THE WALL 11Villalobos Blanco, Galliano, Crabbie’s Ginger Wine, lemon, apple juice.
BRO-HEE-TO 11Dark Matter Spiced Rum, brownie syrup, mint & brownie.
RED WITH A TWIST
POP-POP 10Makar Gin, lemon juice, Monin Popcorn Syrup, raspberry jam, prosecco, popcorn.
COSMULE 9Glen's Platinum Vodka, Cointreau, pomegranate juice, passion fruit, ginger beer.
VIEUX CUBAN 10Havana 3y, St. Germain Elderflower, apple juice, Ricard, topped with prosecco.
WATERMELON SOUR 8.5Makar Wood Aged Mulberry Gin, cranberry, lemon, watermelon syrup.
THE LEVEE RUNS DRY 9.5Woodford Reserve Bourbon, apple pie syrup, Angostura Bitters.
All spirits are sold in measures of 25ml or multiples thereof except where otherwise stated.
SOFTS & HOT DRINKS
JUICES + SOFTSAPPLETISER 3COKE 1.9COKE ZERO 1.9DIET COKE 1.9BARR'S DIET IRN BRU 1.9BARR'S IRN BRU 1.9RED BULL 3RED BULL SUGAR FREE 3SCHWEPPES 1.7FEVER TREE 2.5
MIXERS COCA COLA 200ML 1.7DIET COKE 200ML 1.7BARR'S DIET IRN BRU 330ML 2.5BARR'S IRN BRU 330ML 2.5SCHWEPPES 1.7FEVER TREE 2.5
WATERSTRATHMORE SPARKLING 330ML 1.5STRATHMORE SPARKLING 1LT 2.5STRATHMORE STILL 1LT 2.5STRATHMORE STILL 330ML 1.5
COFFEES ESPRESSO 3.5AMERICANO 3.75CAPPUCCINO 3.95WHITE COFFEE 3.95CAFFE LATTE 3.95HOT CHOCOLATE 4FLAT WHITE 3.95DECAF COFFEE 3.5
WINE
RED glass / bottle
EL MURO TINTO TEMPRANILLO GARNACHA 4.9/20EL COLECTIVO MALBEC 5.7/24TASARI NERO D'AVOLA TERRE SICILIANE IGT 6.3/27STONE BARN MERLOT 7/30CHATEAU GARDEGAN BORDEAUX SUPERIOR 8.9/38JOURNEYS END SINGLE VINEYARD SHIRAZ 10.5/45
ROSE glass / bottle
THE BULLETIN ZINFANDEL ROSE 4.7/20CONTO VECCHIO PINOT GRIGIO BLUSH 5.9/25Mannucci Droandi
WHITE glass / bottle
TERRE FORTI TREBBIANOCHARDONNAY 4.7/20BUSH TELEGRAPH PINOT GRIGIO 5.4/23MONTE CLAVIJO RIOJA BLANCO 6.3/27MAMORA VERMENTINO DI SARDEGNA 7/30JOURNEYS END HAYSTACK CHARDONNAY 8.7/37SPY VALLEY SAUVIGNON BLANC 9.6/41
SPARKLING glass / bottle
CODORNIU CAVA BRUT 5/28VAPORETTO PROSECCO 6/34
CHAMPAGNE glass / bottle
PALMER & CO BRUT RESERVE 9/50LANSON PERE ET FILS BRUT 9.5/55LANSON ROSE LABEL 10.5/60VEUVE CLICQUOT YELLOW LABEL BRUT 12/70BOLLINGER SPECIAL CUVEE 13.5/80
BEER
BOTTLEDPACIFICO CLARA LAGER 4.5BIRDS & BEES 5.9BREWGOODER 5.7BUDWEISER BUDVAR 6CORONA BEER 3.9BEARFACE LAGER 6FRULI STRAWBERRY 5.4 PERONI 4.2 CAESAR AUGUSTUS 5.9JOKER I.P.A. 5.9BLUE MOON 5.7SIERRA NEVADA PALE ALE 5.9GLADEYE IPA 5.8WEINHENSTEPHAN KRISTAL 7.1BITTER & TWISTED 5.3MARCH OF THE PENGUINS 5.9SCHIEHALLION 5.3REKORDERLIG PEAR CIDER 6.6REKORDERLIG STRAWBERRY & LIME 6.6
DRAFTHEINEKEN 4.3GUINNESS 5.3RAD ALE 4.5CALEDONIAN 3 HOP 5.3MORETTI 5.8BELHAVEN BEST 4.4
SPIRITS
VODKABELVEDERE CITRUS 5BELVEDERE VODKA 5ZUBROWKA VODKA 3.5KETEL ONE 3.7GLEN'S PLATINUM 3.5
GINKIRSTY'S GIN (ARBIKIE) 5BOMBAY SAPPHIRE 3BOTANIST 4.7CAORUNN 4.3HENDRICKS 4MONKEY 47 5.4ROCK ROSE 4.8SIP SMITH 4.1TANQUERAY 10 5.3MAKAR MULBERRY AGED GIN 4.3MAKAR 4.7
RUMKOKO KANU 2.8KRAKEN SPICED DARK RUM 3.4RON ZACAPA 6SAILOR JERRY 3.2HAVANA - 3 YEAR OLD 3BUNDABERG 3.3WOODS DARK RUM 3.9
WHISKYAUCHENTOSHAN - 12 YEAR OLD 5CANADIAN CLUB 3.1CAOL ILA 5COPPER DOG 3.8HAIG - CLUB 5.5HAIG CLUBMAN 3.7JOHNNIE WALKER RED LABEL 3.2JAMESON WHISKEY 3.1
BOURBONJACK DANIELS 3JIM BEAM RED STAG 3.1MAKERS MARK BOURBON 3.3BULLEIT BOURBON 3.5WOODFORD RESERVE 4.5
TEQUILADON JULIO - ANEJO 5.6DON JULIO - BLANCO 4.8PATRON XO 4.2VILLALOBOS - BLANCO 4.5AQUARIVA TEQUILA BLANCO 3.9
LIQUEURS ETC.
LIQUEURAPEROL 2.5BAILEYS IRISH CREAM 2.9CHAMBORD 3.6COINTREAU 3.5COURVOISIER VS 3.9AMARETTO 3.4JAGERMEISTER 3KAHLUA 3LA FEE ABSINTHE 6.7ST. GERMAIN ELDERFLOWER 3.7CRABBIE'S GINGER WINE 2.5
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