StartersAssorted bread basket with dips

Olives, feta and sundried t omatoes for nibbling

Chef’s soup of the day with seeded bread

Minestrone soup with bread sticks and garlic butter

Hand dived scallops with curried clam chowder, cress and radish salad, black pudding dust

Tandoori style king tiger prawns with spinach pakoda, pomegranate, kachumber salad and mint chutney

The club chicken salad (crispy bacon, avocado, soft boiled egg, t omato and baby gem)

Heritage t omato and mozzarella, pickled garlic and fennel salad on a bed of Virgin Mary

Oven roasted quail served with mushroom duxelle,aromatised with white t ru�e oil, sweet red grapes and asparagus puree

Pearl t apioca, bulgur wheat, arugula and grapefruit salad with fruity vinaigrette

3.50

3.50

6.00

6.50

10.00

11.00

7.00

7.00

8.00

7.00

From the grillFillet of beef 8oz

Rib eye steak 8oz

Sirloin steak 8oz

King tiger prawns

S erved with watercress, roasted cherry tomatoes, p ont neuf, fries or chunky chips and a sauce of your choice:

garlic butter, peppercorn, red wine jus or Béarnaise

26.00

23.00

24.00

25.00

SidesTomato and red onion salad

Sweet potato fries with chilli mayo

Glazed carrots and green beans

Olive oil potato mash with chives

Panache of vegetables

3.00

4.00

4.00

4.00

4.00

DessertsPear tart tatin with y oghurt ice cream

Trio of Crème Brûlée (passion fruit, co�ee and lavender)

Rich white and dark chocolate t orte with mint syrup

Summer berries pudding with clotted cream

Choice of ice creams

British cheese with crackers and quince jelly

Fresh fruit platter with blood orange sorbet

7.00

7.50

6.50

6.00

6.00

10.00

7.50

Guests dining on a dinner offer or package, please select from the dishes marked with *. If you would like to upgrade your dinner package a £4 starter or dessert supplement and a £9 main course supplement will apply.

For those with special dietary requirements or allergies who may wish to know the ingredients, please ask your server.

All weights stated are uncooked. All prices include VAT at the current rate.

Chef‘s choice Suitable for vegetarians Healthy option

The Brasserie at Hilton London Paddington 146 Praed Street | London | W2 1EE | United Kingdom

Tel: +44 (0)20 7850 0500 | Web: paddington.hilton.com | FB: facebook.com/LondonHiltonPaddington

MainsFish and chips (beer battered haddock with minted peas puree and chunky chips)

Sea bass (grilled �llet of sea bass with carrot and anis puree, braised baby gem and buttered roasted purple potatoes in lie de vin sauce)

Surf’ N ‘Turf (beef �llet with king tiger prawn, horseradish potato puree, butter noisette roasted root vegetables, cress of the season and thyme jus)

Nasi Goreng (shrimp and chicken fried rice, chicken satay, prawn crackers, fried egg, sambal and sweet soy sauce)

Chicken ballotine (sage stu�ed chicken, pancetta, butter and thyme roasted shallots, sautéed mixedwild mushrooms, creamy potato mash and Madeira jus)

Lamb burger (lamb and coriander burger with spicy coleslaw, Crème de Menthe and sweet potato fries)

Chicken Tikka Masala (served with mango chutney, raita, poppadoms, rice and naan bread)

basil and pecorino pesto linguini) Linguini (

Filo parcel (spinach, asparagus, �eld mushrooms and Feta in �lo pastry with olive and sun blushed t omato coulis)

17.00

18.00

20.00

18.00

18.00

17.00

20.00

13.50

13.00

EARN 500 POINTS WHEN YOU SPEND £26IN OUR RESTAURANT OR LOUNGE

EARN 1000 POINTS WHEN YOU SPEND £35IN OUR RESTAURANT OR LOUNGE

A discretionary service charge of 10% will be added to your bill.

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WINE LIST

WH I T E WI NES

175ml Glass | 250ml Glass | Bottle

F RE S H, C R I S P & D RY

These w ines ar e ref reshing and e legant an d are ideal as an aperit if. They a lso can be enj oye d w ith light

salads, sea food and de lica t e white meat di shes.

Chabl is, Louis Jadot, Burgundy, France 2012/ 13 £39.00

Delicate gree n fruits & a flinty backbone deliver a comple x ra nge of flavours & aromas in this classic Fren ch wine. Made from 100%

char donnay from a World renowned produce r.

R ED WI N ES

175ml Glass | 250ml Glass | Bottle

F R UI T Y & ME D I UM - B OD I E D

These w ines ar e s oft and juicy on t he pa late and can be en joyed wit hout food. They also pa ir w el l with

light pork and chicken dishes and tom ato-ba sed sauces.

Merlot, Bonavit a, SE Austr alia 2013/ 14 £7.00 | £9.70 | £28.00

Smooth, soft and dry with blackberry and plum fruit flavours.

ROSE

175ml Glass | 250ml Glass | Bottle

Rosé is a great all - rounder can be enj oyed on its own

or with chicken , fish, t apas and sum mer cuisine . 175ml Glass | 250ml Glass | Bottle

Rosé is a great all -rounder and can be enj oyed on its own or with chicken , fish, t apas and sum mer cuisine .

Châte au la Gordonne Rosé, Provence, France 2013

£7.00 | £9.70 | £28.00 Elegant and delica te dry rosé from the South of Fra nce showing soft st raw berry & cra nberry fruit with a soft creaminess & fresh

finis h. Pinot Grigio, Pontebell o, Aust ralia 2014

£7.00 | £9.70 | £28.00 Bright & refreshing wi th a touch of pear fruit. Enjoy without food

Viña Poma l Centena rio Rioja Crianza, Spain 2010 £7.90 | £10.9 0 | £32.00 Ripe and richly fruity Rioja with creamy black fruit fla vours and

hint s of cocoa and spice. Reputed to be the favourite Rioja of Siror with leafy salads & light fish dishes .

Airen, Ayrum, Valdepe nas, Spain 2012/ 13

£5.30 | £7.30 | £21.00 Delicate , light & fresh with hint s of peach & citrus fla vours.

Sauvignon Blanc, Los Romero s, Centr al Valley, Chile

2013/14 £26. 00

Fresh & succulent with cit rus & gooseberry flavours.

Sancer re, La Fuzelle, Adr ien Maréc hal, France 2013 £36. 00

Dist inct ively elegant . Laden with ra cy crispne ss and ab undant gooseberry crunch.

F UL L - F L AV O U R E D & E LE G AN T

This sele ct ion of whit e w ines suit di shes wit h pronounced flavours. Some of th ese w ines have had some cont act with o ak ba rre ls to ad d t ext ure and to support t he fruit flavours. Enjoy with dishes such as white meat, deep sea fish, and t hose w ith creamy

sauces.

Chardonn ay, Blackstone, Monterey, Ca liforn ia, USA

Winston Churchill. Tempr anillo Garnacha, Ayrum, Valde pena s, Spain 2012/ 13

£5.50 | £7.30 | £22.00 Smooth, soft and dry with blackberry and plum fruit flavours.

Pinot Noir, Rare Vineyards, Vin de France 2013

£29.00 From th e foot hills of the Pyrenee s, soft , light ly oaked cherri es and

blue berr ies with a hint of spice. Montepulc iano d’Abruzzo, Marches ini, Abruzzo, It aly 2011

£27.00 Lovely rounded wine with soft berry fru it and a touch of savoury

spice. Par t iculary good with It alian food.

RO B U S T & CO M P L E X

These w ines have bold and pronounced flavours. Their ri ch str uct ure ma ke these w ines idea lly

matc hed to roas ted red m ea t s, game a nd s t rong cheeses.

Cabernet Sauvignon, Errazuriz, 1870, Aconcagua Valley, Chile 2012/ 13

£29.50

CHAMPAGNE

125ml Glass | Bottle

Heidsieck & Co. Monopole Silver Label Brut, Reim s,

Champagne, France NV £9.20 | £55.0 0

Ideal as an ap erit if and with food. Soft and lively with delicat e floral peach aromas.

Heidsieck & Co. Monopole Rosé, Reim s, Champagne,

France NV £11.00 | £65.00

Delicate and elegant with gent le ras pberry and st rawb erry fruit .

Pommery Brut Royal, Reim s, Champagne, France NV £70.00

Bright and refreshing Champagne with a refined, biscu ity finish.

Laurent -Per rier Cuvée Rosé Brut , Tour s-sur -Marne, Champagne, NV

£90. 00 Made from 100% Pinot Noir grape from Grand Cru Villages.

Gloriously pink and full of light summer fruit s

2012/13 £32.00

Crisp, lively acidity, delicious t ropical fruit flavours, great dept h and richne ss, a delicate touch of t asty oak on the finish.

Juicy blackcurrant flavours leading to a smoky, sati sfying finish. Par tne rs well with grilled meat s.

Malbec, Graffigna, Mendoza, Argen t ina 2012/ 13

Marsanne -Viognier, Rare Vineya rds, Pays d’Oc, France 2013

£29.00 Soft and aromat ic with notes of peach blossom and cit rus on the

deliciously refreshing finish.

Sauvignon Blanc, Vavasour, Awatere Valley, Marlbor ough, New Zeal and 2013/ 14

£9.00 | £12.2 0 | £35.00 An outst anding Sauv ignon Blanc from one of New Zealand’s most respecte d winerie s. Using parc els of gra pes from specific areas within Marl borough gives this wine an aromatic & fru ity mout h

watering freshness and lovely persist ence.

Chen in Blanc, Cullinan View, Western Cape, South Africa 2013/14

£5.90 | £8.30 | £24.00 Refreshing melon and guava fla vours with a juicy finish.

Chardonn ay, Moonf ish Bay, SE Austr alia, 2013/ 14

£27.00 Fruity and fresh due to no oak ageing. Clean wit h cit rus fla vours.

.

£7.50 | £10.5 0 | £30.00 Full of dark and spicy blackberry fruit flavours with a ju icy and

spicy finish. Ideal with st eak!

Cabernet Sauvignon-Shiraz-Malbec, Longitude, Flagsto ne, South Afr ica 2012/ 13

£29.00 Bruce Jack of Flagstone is one of South Africa’s most creat ive and ground-breaking wine makers. Ripe & generous blackberry & juicy

plum fla vours with underlying chocola te chara ct ers.

Châteauneuf-du-Pape, Clos de L’Orato ire des Papes, Ogier, France 2011/12

£45.00 A rich, warming & spicy wine from this historic est ate . Full-bodi ed

& rounded with dar k, ripe fru it s finishing with peppe r & spice .

Red Knot Shiraz, McLaren Vale, Aust ralia 2012 £34. 00

Beaut ifully balan ced Shiraz, with ent icing aromas of dark ras pberry & chocolate with elegant & ripe red berry fruit mingled with silky tannins. From th e highly acclaimed Shingleback wine ry,

ra te d the maximum 5***** by the World renowne d wine crit ic Jam es Halliday.

SPARKLING WINES

Prosec co Ext ra Dry, Fant inel , It aly NV £6.50 | £35.0 0

Fresh, dry and fruity with lovely app le and pear fru it .

125ml g lass available on request at half t he price

of a 250ml g lass . Should a wine or vi ntage become unavailable we w ill be plea se d to offer a suit able alt e rnat ive . All prices shown include VAT at t he current rat e . All wines on t he list c ontain

be tw een 8% and 1 5% Alcohol by volume .

For those with special dietary requirements or allergies who may wish to know the ingredients, please ask your server.

A DI SC R E T I O N A R Y SE R V I CE CH A R G E O F 1 0 % W I L L B E A D D ED T O Y O U R BI LL .