*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

STARTERSbeignets

powdered sugar, chocolate sauce 895

brunch sausage corndogs

local breakfast sausage, cornbread, syrup 1295

lux tater totsbacon, bleu cheese, gruyère,

sriracha mayo 1195

traditional 6 95

sweet potato 7 95

frites conewith choice of two dipping sauces

E X T R AD I P P I N GS A U C E7 5 ¢

house-made DIPPING SAUCESbasil aiolicurry ketchup roasted garlic aiolismoked chipotle aiolisriracha mayovegan aiolispicy garlic mustard

basil aiolicurry ketchup roasted garlic aiolismoked chipotle aiolisriracha mayovegan aiolispicy garlic mustard

from the panserved with benelux breakfast potatoes or frites. substitute sweet potato frites (1.50),fruit (1.00), or a small benelux salad (3.00)

whole egg omelets and benedicts proudly feature yuppie hill eggs

spinach, mushroom & chevre omeletteportabella mushrooms, braised spinach, goat cheese, and white cheddar with basil pesto, multigrain toast 1495

substitute egg whites for +1

ham, gouda & aged cheddar omelettebadger ham, gouda, aged cheddar, green peppers, scallions, multigrain toast 1495

substitute egg whites for +1

americana*two eggs your way, choice of bacon or breakfast sausage links, multigrain toast 1195

classic benedict*toasted english mu�n, badger ham, poached eggs, hollandaise sauce 1495

crab cake benedict*crispy crab cakes, braised spinach, crispy prosciutto, hollandaise, parmesan caper crunch 1795

BRUNCH CREATIONSshort rib fajita hash*

birria short ribs, caramelized onions and peppers, crispy hashbrowns, over easy eggs, chili cheese sauce, avocado salsa, pico de gallo 1695

mushroom hash*crispy hashbrowns, mushrooms, broccoli, braised spinach, cherry tomatoes, red onion,

mojo verde, sunny side up egg, spiced avocado 1495

jerk pork biscuit sammies*pulled jerk pork, braised spinach, bacon, orange honey butter, sweet potato biscuits, breakfast potatoes 1695

add some eggs! +3.90

hodge podge*melted cheddar, bacon, sausage, fried eggs, potatoes, chorizo cream gravy, pico de gallo 1595

nashville chicken & waffle*fried chicken, spiced honey brown sugar glaze, cheddar buttermilk biscuit wa�e, fried egg, green chile crema, syrup 1695

breakfast burritoscrambled eggs, chorizo, potatoes, green chilies, pepper jack cheese, chili rojo, corn salpicón, green chile crema 1595

cinnamon streusel french toastalmond cinnamon streusel, orange honey butter, syrup 1595

blueberry buttermilk waffle�u�y buttermilk wa�e with blueberry sauce, sweet ricotta, and toasted almond streusel 1495

ESPRESSO DRINKSserved in the european café style,

with a square of dark chocolateadd flavored monin (1)

cafe mocha double shot espresso, steamed milk, chocolate 450

cafe latte double shot espresso, steamed milk 450

cappuccino double shot espresso, frothed milk 350

double espresso 295

americano 295

We pride ourselves on cooking real, honest food made from scratch. Food meant to be enjoyed with friends.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BLOODY MARYSthe benelux 850

vodka, bloody mix, pickle, carrot, olivescan be made gluten free with prairie vodka - 900

milwaukeean 950

horseradish-infused rehorst vodka, lakefront �xed gear, bacon, cheese curd

make it a south milwaukeean with a mix of peppercorn and horseradish vodka

stinking rose 1000

garlic-infused rehorst vodka, beef stick, garlic olive, shrimp

southsider 850

rehorst peppercorn-infused vodka, bloody mix, pickle, carrot, jalepeño-stu�ed olives

"lux" 1000

herbs de provence-infused prairie vodka, luxembourg mustard, bleu cheese stu�ed olives

the molly malone 900

ancho reyes, habanero, beef stick, shrimp, weayauwega cheese curd, biermosa chaser

mimosa 700

bubbles & orange juice

biermosa 750

bier & orange juice

elderflower nectar mimosa 900

bubbles & elder�ower liqueur

grapefruitsage rosé 900

rosé bubbles, sage simple syrup & grapefruit juice

mkestaycation 900

bubbles, rumhaven coconut rum, passion fruit &

pineapple juice

violet rosé 800

rosé bubbles, violette liqueur, lemon juice & simple syrup

MIMOSAS

SIDESbacon

395

breakfast sausage

395

benelux breakfast potatoes

395

100% pure maple syrup

195

one scrambled

egg*195

multigrain toast195

smallbenelux salad

595

fruit395

Saladsadd grilled or fried chicken for 495 / spiced shrimp for 695 / salmon for 795

beneluxorganic mixed greens, red onion, cherry tomatoes, candied walnuts,

bleu cheese, balsamic vinaigrette 1195

chicken cobborganic mixed greens, organic arugula, avocado, bacon, white and

yellow cheddar, cucumber, red onion, tomato, yogurt buttermilk ranch 1695

rocketorganic arugula, apples, pears, black river falls gorgonzola,

toasted almonds, honey lavender vinaigrette 1295

Burgers & sandwichesserved with benelux breakfast potatoes or frites.

substitute sweet potato frites (1.50),fruit (1.00), or a small benelux salad (3.00)

belt & a*bacon, lettuce, tomato, fried eggs, avocado,

basil aioli, toasted sourdough 1495

sprocket burger*bacon, cheddar, duck fat fried egg, garlic aioli,

tomato jam, local pretzel bun 1695 sub impossible burger for 3

walnut smash burgerhouse-made walnut patties, sharp cheddar, red onion, tomato, vegan aioli, avocado, local pretzel bun 1495

bacon havarti chickenbacon, havarti, roasted chili avocado aioli, pickles, brioche bun 1595

turkey pestoall natural turkey breast, havarti cheese, basil pesto, garlic aioli,

arugula, smoked paprika, toasted baguette 1495

california dreamin’roasted beet hummus, goat cheese, pickled carrots, hothouse cucumber,

red onion, dressed greens, toasted multigrain bread 1495

organic rishi teas tangerine ginger, blueberry rooibos, tropical coconut,

vanilla bean, omija berry blush, earl grey, english breakfast, chamomile medley, jade cloud, green tea mint 295

We cook with fresh—o�en organic—produce, source antibiotic and steroid-free chicken, and utilize local Wisconsin suppliers for our dairy, eggs, maple syrup,

breads & buns, sausage, honey, co�ee and more. We say “no” to things like HFCS, rBGH, and bleached white �our,

while making all of our dressings, sauces and desserts in-house. We cook like we’re cooking for our friends, because that’s what we hope you’ll leave our café as.

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