STARTERS / ENTRANTES

Croquetas Atlántico ......................................................................................................... 10.00€ A variety of Croquettes. Chef Speciality Croquetas variadas. Especialidades del Chef Tabla de Quesos .............................................................................................................. 12.00€ Medley of cheeses with breads and Homemade Jams Mezcla de Quesos con Mermeladas caseras, Roscas y Aceite de Oliva Gambas al Ajillo ............................................................................................................... 12.00€ Prawns in Garlic, cayenne pepper, brandy and parsley Langostinos, ajo, cayena, brandy, perejil Crema de Calabaza ........................................................................................................... 13.50€ Pumpkin cream with cured cheese and broccoli Crema de Calabaza con espuma de queso curado y tuétano de Brócoli Carpaccio de Ternera ........................................................................................................ 14.50€ Raw meat, Flakes of cured cheese, Emulsion of Kimchi and Arbequina oil Solomillo nacional, Queso curado, Emulsión de Kinchee y , Aceite Arbequina Salmón ahumado de la Isla ............................................................................................... 15.00€ Salmon, Citrus butter, Shallots, Emulsion of smoked yolk Salmón, Mantequilla cítrica, Picadillo de Chalota, Emulsión de Yema ahumada Pulpo a la brasa con Colichoco.......................................................................................... 16.50€ Grilled Octopus with Cauliflower cream and White Chocolate Pulpo, papa canaria, mojo rojo, batata, crema de coliflor y chocolate blanco Jamón Ibérico ................................................................................................................... 20.00€ Iberian Ham, toasted breads, tomato emulsion, tomato salsa, olive oil Jamón de Bellota, pan de cristal, emulsión de tomate, aceite de oliva Ceviche de Langosta ......................................................................................................... 22.00€ Lobster, Tiger Milk, Coriander, Emulsion of avocado and passion fruit Langosta, leche de Tigre, cilantro, emulsión de aguacate y Maracuyá

SALADS / ENSALADAS

Poke Bowl ....................................................................................................................... 9.00€ Rice or Quinoa, red onion, carrot, seaweed, cucumber, cherry tomatoes, avocado, Salmon or Tuna and Soya Arroz o Quinoa, cebolla roja, zanahoria, wakame, pepino, tomate cherry, aguacate, Salmón o Atún y Soja César Atlántico Lounge .................................................................................................... 12.00€ Iceberg lettuce, Italian bacon, slow cooked chicken, crystal bread, Pecorino cheese and a Cesar sauce Lechuga iceberg, Guanchiale, Pollo cocinado a baja temperatura, tomate cherry ecológico, pan cristal, queso Pecorino y salsa Cesar Atlántico Lounge ............................................................................................................. 13.00€ Mixed lettuce, avocado, tomato, orange, toasted pumpkin seeds, prawns, octopus, vinaigrette of prawns,honey & soya Mix de Lechugas frescas, aguacate, tomate ecológico, naranja, pipas de calabaza tostadas, langostinos, pulpo, vinagreta de langostinos, miel y soja Paraíso Kaisiko ................................................................................................................. 14.00€ Sea spaghetti, wakame seaweed, kombu seaweed, nori seaweed, cuttlefish, ginger ice cream with lime, seaurchin and fermented cabbage Espagueti de mar, alga wakame, alga kombu, alga nori, chipirón, helando de Jengibre y lima, esfera de erizo,col fermentada. Bogavante (for 2 people/ para 2 personas) ....................................................................... 25.00€ Lobster, mango Chutney, avocado, yoghurt spice, cherry tomato, onion and osmotized Apple Bogavante, chutney de Mango, aguacate, esfera de yogur, tomate cherry, cebolla y manzana osmotizada

MAINS / PRINCIPALES

Ravioli de Espinacas ......................................................................................................... 11.50€ Spinach Ravioli with Thai sauce Ravioli de Espinacas con salsa Thai Vieira y Setas .................................................................................................................... 14.00€ Scallops with Cream of sweet potato and mushrooms with a ginger and soya mayonnaise Vieira con crema de batata y setas con mayonesa de soja y jengibre Bacalao al pimpil de Cítricos y Almendras ......................................................................... 15.00€ Cod with garlic, aromatic herbs, lemon, lemon thyme, almond, oil and wild asparagus Bacalao, ajo, Hiervas aromáticas, Limón, Tomillo limón, Almendra, Aceite, Espárragos trigueros

Pollo de Corral ................................................................................................................. 15.00€ Free Range Chicken with Italian bacon and smoked cheese Roll de Pollo de corral con guanchiale y scamorza cheese Pato al estilo Pekín ........................................................................................................... 17.00€ Peking Duck with Chard served in a filo pastry with orange mustard, grilled carrot and Cantonese orange sauce Pato confitado, Acelga, pasta filo, Mostaza de naranja, zanahoria blanca y salsa cantonesa de naranja. Carrilleras de Cerdo Ibérico .............................................................................................. 17.00€ Iberian Pork Cheeks with garlic, onion, carrot, leek, red wine, beef broth, rosemary, thyme and a tomato sauce Cerdo Ibérico con ajo, cebolla, zanahoria, puerro, Vino Tinto, caldo de Carne, romero, tomillo y salsa de tomate

Arroz Meloso del Atlántico .............................................................................................. 19.00€ Atlantico Sweet Rice with Shallots, garlic, leeks, cockles, pepperoni, dried peppers and griddled carbinieri. (Allergies: Seafood, garlic and lactose intolerance) Arroz Chalota, puerro, ajo, berberechos, mantequilla de pimento y ñoras, crujiente de arroz y carabinero. (alergias: marisco, ajo y lácteos) Solomillo de Shashi .......................................................................................................... 20.00€ Beef of Pyrenees with mashed potatoes noisette and mushroom sauce Vaca de los Pirineos con puré de papas noisette y salsa de setas

Sugerencias / Chef Recommendations ............from/desde 19.00€ Please ask about our Vegetarian Options

DESSERTS / POSTRES

Helados ........................................................................................................................... 4.50€ Ice Creams Helados Tarta de Queso ................................................................................................................. 6.00€ Blackberry and Raspberry Cheesecake Tarta de Queso y frambuesa Granizado de Limoncello y Limón ..................................................................................... 5.00€ Lemon and Melon Granita Granizado de Limoncello y Melón Carpaccio de Piña ............................................................................................................ 5.50€ Passion Fruit with Cream Cheese Crema de queso con Maracuyá Crema de Queso con Maracuyá ........................................................................................ 6.00€ Blackberry and Raspberry Cheesecake Tarta de Queso y frambuesa Brownie ........................................................................................................................... 6.00€ Brownie with Thai cream and white chocolate mousse Brownie con crema inglesa Thai y mousse de chocolate blanco Coulant de Chocolate ...................................................................................................... 6.50€ Chocolate Coulant stuffed with hazelnut praline Coulant de Chocolate relleno de Praliné de Avellanas