Starters - Eagle Harbor Golf Club ... Starters Soups 3 c u p | 5 b o w lHarbor Chili or Soup Du Jour...

Click here to load reader

  • date post

    13-Jun-2020
  • Category

    Documents

  • view

    1
  • download

    0

Embed Size (px)

Transcript of Starters - Eagle Harbor Golf Club ... Starters Soups 3 c u p | 5 b o w lHarbor Chili or Soup Du Jour...

  • S t a r t e r s S o u p s 3 c u p | 5 b o w l Harbor Chili or Soup Du Jour Add: cheese, bacon and sour cream for $1

    C r a b c a k e s | 1 2 Loaded with jumbo lump crab, served with house-made remoulade

    A h i T u n a | 1 2 Black pepper crusted ahi tuna over sesame cucumber salad, avocado, pickled ginger, wasabi and sesame seeds

    C a l a m a r i | 1 1 With cilantro, scallions, purple cabbage, toasted sesame seeds and crushed peanuts, tossed in spicy peanut sauce

    C o c o n u t C u r r y M a y p o r t S h r i m p | 1 1 Six large shrimp, hand-breaded with shaved coconut, served with fried ginger, basil, cilantro and coconut curry sauce

    R o c k i n ’ S h r i m p | 1 0 Lightly fried and served with a house-made rockin’ hot sauce

    L e t t u c e w r a p s | 1 0 Chicken, shrimp or vegetable, served with ginger, garlic, water chestnuts, mushrooms, scallions, sweet soy reduction and iceburg lettuce over a bed of wonton strips

    C h i c k e n S t r i p s | 1 0 Marinated in buttermilk, hand-breaded and served with your choice of sauce Tossed in sauce $1 | Extra sauce $.50

    S i g n a t u r e w i n g s | 1 1 Ten large chicken wings tossed in your choice of sauce:

    Mild | Medium | Hot | Blackened | BBQ | Cajun Ranch | Garlic Parmesan | Hawaiian Honey Sriracha | Lemon Pepper | White Truffle

    D e e p F r i e d p r e t z e l | 7 Topped with coarse sea salt and served with Sweetwater 420 beer cheese

    N e s t o f n a c h o s | 8 Corn chips topped with pepper jack queso, tomatoes, jalapeños and red onions Add: Chicken $4, Shrimp $6 or Steak $8

    C h i p o t l e H u m m u s | 7 Middle Eastern dip with a southern flare

    F r i e d g r e e n t o m a t o e s | 9 House-made pimento cheese, tomato bacon jam, arugula and pickled red onion

    q u e s a d i l l a | 8 Grilled chicken breast, cheddar jack cheese, peppers and onions, served with a house-made Cajun cream sauce

    g r e e n s H o u s e S a l a d | 8 Crisp romaine, cucumbers, red onions, heirloom grape tomatoes and shredded cheese

    C l a s s i c C a e s a r | 8 Crisp romaine tossed in house-made Caesar dressing with parmesan cheese and toasted garlic croutons

    S t e a k h o u s e g r i l l e d r o m a i n e | 1 6 Grilled romaine heart, grilled steak, heirloom grape tomatoes, cucumbers, bacon, hard-boiled egg and crispy shallots, served with house-made blue cheese dressing

    A h i T u n a & M e l o n | 1 1 Spring mix, arugula, ahi tuna, melon, spiced nuts and feta cheese, served with a house-made melon vinaigrette

    P o w e r S a l a d | 1 1 Seared salmon on a bed of kale, dried cranberries, oranges, candied pecans and whipped goat cheese, served with a citrus vinaigrette

    d r e s s i n g s | Balsamic Vinaigrette | Blue Cheese | Caesar | Citrus Vinaigrette Honey Mustard | Melon Vinaigrette | Ranch

    a d d i t i o n s | Chicken $4 | Shrimp $6 | Steak $8

    | G L U T E N F R E E O P T I O N | V E G E T A R I A N O P T I O N

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make your server aware of any food allergies.

  • H a n d h e l d s Served with your choice of fries, coleslaw or fruit – substitute a premium side for $1.50

    C r a b c a k e B LT | 1 2 Jumbo lump crab, smoked bacon, tomato, lettuce, jalapeño aioli, served on a kaiser roll

    T a l o n s C l u b | 1 1 Generous amounts of ham, turkey and applewood smoked bacon, cheddar and white American cheese, lettuce, tomato and bacon aioli, served hot or cold, on wheat or white bread

    T a c o D e l D i a | 1 1 Hand-crafted street tacos with daily fresh ingredients

    B u f f a l o C h i c k e n S a n d w i c h | 1 2 Grilled chicken breast or fried and tossed in Buffalo sauce, served with blue cheese slaw, lettuce, tomato and onion on a kaiser roll

    H a r b o r W r a p | 1 1 Grilled or fried chicken, house-made ranch, lettuce, tomato, bacon, red onion and cheddar cheese, served in a flour tortilla

    P h i l ly C h e e s e | 1 1 Thinly sliced ribeye piled high with provolone and white American cheese on a toasted hoagie bun with sautéed onions and peppers

    C r a n b e r r y P e c a n C h i c k e n S a l a d S a n d w i c h | 9 Roasted chicken breast, sundried cranberries, candied pecans, celery, red onion, lettuce and tomatoes | Also available as a wrap or salad

    B e e r B r a t | 9 Grilled with sauerkraut on a toasted hoagie bun, served with smoked datil mustard

    B y O | 1 0 Half-pound beef burger or grilled chicken with your choice of toppings ($1 each): Applewood Smoked Bacon | Avocado | Onions | Fried Onions | Jalapeños | Mushrooms Sautéed Peppers | Smoked Gouda | Blue Cheese | Provolone | Pepper Jack | Cheddar White American | Swiss | Goat Cheese | Pimento Cheese

    C U P & B O A R D | 8 Choose two from separate categories: s a n d w i c h : Ham | Turkey | Cranberry Pecan Chicken Salad | Grilled Cheese s a l a d : House | Classic Caesar | Kale Caesar | Melon s o u p : Chili | Soup Du Jour

    F r e s h C a t c h s a n d w i c h | m a r k e t p r i c e Local fresh fish, served with lettuce, tomato, onion and house-made tartar sauce on a kaiser roll

    E n t r é e s After 4pm

    B o u r b o n G l a z e d S a l m o n | 1 9 Cast iron seared with bourbon, brown sugar and maple glaze, served with rosemary brown butter

    sweet potatoes and sauteed vegetables

    S o u t h e r n F r i e d C h i c k e n | 1 6 Lightly fried and smothered with mushroom gravy, served over smoked

    gouda grits and collard greens

    S h r i m p & G r i t s | 1 6 Southern-style creamy smoked gouda grits, five grilled jumbo Mayport shrimp and roasted pepper cream

    D u r o c P o r k C h o p | 1 6 12 oz. porterhouse cut, cast iron seared and served with rosemary brown butter

    sweet potatoes and collard greens

    B a k e d C a v a t a p p i | 1 5 Cavatappi pasta and house-made meat sauce with garlic, herbs and vine ripened tomatoes,

    finished with melted mozzarella, balsamic reduction and a chiffonade of basil

    h o t c h e e t o s m o k e d g o u d a m a c & C h e e s e | 1 2 Cavatappi pasta, smoked gouda cheese sauce, hot cheeto crust and a

    balsamic reduction | Add: Chicken $4, Shrimp $6 or Steak $8

    C h e f ’ s C u t | m a r k e t p r i c e Served with lyonnaise potatoes and sweet and sour collard greens

    C a t c h o f t h e d a y | m a r k e t p r i c e Served with pineapple cucumber salsa, coconut ginger jasmine rice

    and sautéed vegetables

    S e l e c t S i d e s French Fries | House-Made Coleslaw | Fresh Fruit

    P r e m i u m s i d e s Sweet Potato Fries | Garlic Parmesan Fries | White Truffle Fries

    Roasted Red Potatoes | Sweet & Sour Greens | Smoked Gouda Grits

    Coconut Ginger Rice | Rosemary Brown Butter Sweet Potatoes

    Sautéed Vegetables | House or Caesar Salad | Cup of Soup