STARTERS BURRITOS
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@VivaTequis *Our menu items containing steak or eggs may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. STARTERS Roasted Tomato Salsa With chips - 4 Queso Dips (White cheese sauces with chips) With grilled steak - 10 With grilled shrimp - 10 With grilled chicken - 9 With chorizo - 7.50 With bacon and chipotle purée - 7.50 With portobello mushrooms - 6.50 With poblano peppers - 6.50 With fried pinto beans - 6.50 With black beans - 6.50 With fresh spinach - 6.50 Regular queso – 6 Habanero (hot), Jalapeño (hot), Macha (hot), Pickled Red Onions (hot), Pineapple (medium), Tomatillo Red (medium), Tomatillo Green (mild) MADE TO ORDER GUACAMOLES Tropical Mango chunks, pineapple chunks, lime juice, onion and hot chili powder. Served with yuca and plantain chips - 8 Lox Guac Smoked salmon, chopped tomatoes, chopped red onions, cream cheese and capers. Served with bagel chips - 8 Smoky Bacon, chopped onions, chipotle peppers and salt. Served with corn chips – 8 Southwestern Roasted corn, black beans and pico de gallo. Served with corn chips – 7 Traditional Chopped tomatoes, onions, jalapeños and cilantro. Served with corn chips – 7 Kiss Your Mama Garlic, onion, arbol pepper and salt. Served with warm corn tortillas – 7 Each is made with one avocado. Additional avocado – 4 Complementary SALSA BAR BOWLS Arroz con Pollo – 10 Arroz con Carne – 13 Arroz con Camarón – 12 Arroz con Veggies – 9 Arroz con Chorizo – 10 Arroz con Carnitas – 10 Grilled onions, peppers, mushrooms and zucchini on a bed of rice with your choice of protein, topped with cheese sauce. Romaine lettuce, tomato, cucumbers, red onion, avocados and our jalapeño vinaigrette. Add whole black beans or grilled portobello mushrooms to any salad – 1 SALADS BASIC Salad – 5 With Grilled Chicken - 9 With Grilled Steak – 11, With Grilled Shrimp – 11 Choose a protein: Chicken Tinga, Steak, Grilled Chicken, Al Pastor, Lengua, Carnitas, Barbacoa, Grilled Shrimp, Cactus BURRITOS Choose burrito filling: Lengua (Beef tongue) Carne Asada (Grilled steak) Camarón (Shrimp) Pescado (Fish) – 9.50 Al Pastor (Spiced pork) Carnitas (Braised pork) Chorizo (Pork sausage) – 9 Pollo Asado (Grilled chicken) Chicken Tinga (Spicy Shredded chicken) Barbacoa (Roasted shredded beef) – 8.50 Nopal con Frijol Negro (Cactus with black beans) Calabazita Guisada (Sautéed zucchini with corn, onions and poblano peppers) – 8 Rice and Beans – 5 Filled with rice, black or pinto beans, cilantro and onion. Super crispy corn tortilla topped with beans, cabbage, tomatoes and cotija cheese. TOSTADAS 4 25
Transcript of STARTERS BURRITOS
@VivaTequis
*Our menu items containing steak or eggs may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
STARTERSRoasted Tomato Salsa With chips - 4
Queso Dips(White cheese sauces with chips)
With grilled steak - 10With grilled shrimp - 10With grilled chicken - 9
With chorizo - 7.50 With bacon and chipotle purée - 7.50
With portobello mushrooms - 6.50 With poblano peppers - 6.50 With fried pinto beans - 6.50
With black beans - 6.50 With fresh spinach - 6.50
Regular queso – 6
Habanero (hot), Jalapeño (hot), Macha (hot),Pickled Red Onions (hot), Pineapple (medium),
Tomatillo Red (medium), Tomatillo Green (mild)
MADE TO ORDERGUACAMOLES
TropicalMango chunks, pineapple chunks, lime juice, onion and hot chili powder. Served with yuca
and plantain chips - 8 Lox Guac
Smoked salmon, chopped tomatoes, chopped red onions, cream cheese and capers. Served with
bagel chips - 8Smoky
Bacon, chopped onions, chipotle peppers and salt. Served with corn chips – 8
SouthwesternRoasted corn, black beans and pico de gallo.
Served with corn chips – 7 Traditional
Chopped tomatoes, onions, jalapeños and cilantro. Served with corn chips – 7
Kiss Your MamaGarlic, onion, arbol pepper and salt.Served with warm corn tortillas – 7
Each is made with one avocado.Additional avocado – 4
Complementary
SALSA BAR
BOWLSArroz con Pollo – 10Arroz con Carne – 13
Arroz con Camarón – 12Arroz con Veggies – 9
Arroz con Chorizo – 10Arroz con Carnitas – 10
Grilled onions, peppers, mushrooms and zucchini on a bed of rice with your choice of protein, topped with cheese sauce.
Romaine lettuce, tomato, cucumbers, red onion, avocados and our jalapeño vinaigrette.
Add whole black beans or grilled portobello mushrooms to any salad – 1
SALADSBASIC Salad – 5
With Grilled Chicken - 9With Grilled Steak – 11,
With Grilled Shrimp – 11
Choose a protein:Chicken Tinga, Steak, Grilled Chicken, Al Pastor, Lengua, Carnitas, Barbacoa,
Grilled Shrimp, Cactus
BURRITOSChoose burrito filling:
Lengua (Beef tongue) Carne Asada (Grilled steak) Camarón (Shrimp) Pescado (Fish) – 9.50
Al Pastor (Spiced pork) Carnitas (Braised pork) Chorizo (Pork sausage) – 9
Pollo Asado (Grilled chicken) Chicken Tinga (Spicy Shredded chicken) Barbacoa (Roasted shredded beef)
– 8.50
Nopal con Frijol Negro (Cactus with black beans) Calabazita Guisada (Sautéed zucchini with corn,
onions and poblano peppers) – 8
Rice and Beans – 5
Filled with rice, black or pinto beans, cilantro and onion.
Super crispy corn tortilla topped with beans, cabbage, tomatoes and cotija cheese.
TOSTADAS 425
Chocolate Chimichanga - Flan
*Our menu items containing steak or eggs may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
TORTASGrilled Steak, Steak Milanese (Breaded and fried)
Campechana (Steak and chorizo) Lengua (Beef tongue) - 11
Grilled Chicken, Chicken Milanese, Carnitas, Al Pastor
Spiced Pork, Chorizo and Egg, Chicken Tinga – 10
Grilled Veggies – 9
EXTRAS2 oz. Shredded Cheese ¢50
2 oz. Sour Cream ¢502 oz. Pico De Gallo ¢50
Corn Tortillas ¢30 eachChiles Toreados (Fried jalapeños) - 2$
Pickled Jalapeños ¢50
Mexican sandwich served on a locally made “telera” roll. Choose one meat:
Condiments and toppings; Mayo, Refried Beans, Avocado, Lettuce. Tomato, Onion and Jalapeños.
Taquitos Dorados (Fried) (4)Chicken, Pork or Beef -10
Quesa-Birria Tacos (3)Served with Consommé -12
STREET TACOSServed on soft, locally made corn tortillas with
onion and cilantro. Choose taco filling:
Al Pastor(Spiced pork) - 3
Carnitas(Braised pork) - 3
Chorizo(Pork sausage) - 3
Lengua(Beef tongue) - 3.50
Carne Asada(Grilled steak) - 3.50
Barbacoa(Roasted shredded beef) - 3
Pollo Asado(Grilled chicken) - 3
Tinga de pollo(Spicy shredded chicken) - 3
Camarón(Shrimp with cabbage and tomato) – 3.25
Pescado (Fish with cabbage and tomato) - 3.25
Nopal con Frijol Negro(Cactus with black beans) - 2.75
Tacos Fritos de Papa(Fried taco, potato, cabbage, cotija cheese and salsa) - 2.75
Calabazita Guisada(Sautéed zucchini with corn, onions and poblano peppers, topped with
cotija cheese) - 2.75 Chile Relleno
(Poblano pepper with melted cheese) - 2.75
DESSERTS 400
QUESADILLAS
Coke Fountain Drinks or iced tea – 2.50Horchata, Jamaica or fruit drink – 3
Coke or Fanta bottles – 2.75Hot tea – 2.50
Chicken – 9 Steak – 12
Shrimp – 11 Chorizo (Mexican sausage) – 9.50
Al Pastor – 9.50Chicken Tinga (Spicy Shredded chicken) – 9
Buffalo chicken quesadilla – 9Doña Carmen’s no carb quesadilla – 10 A grilled cheese tortilla with your choice of one meat and two
veggies, served with a side salad.Just Cheese quesadilla – 6
*Huevos Rancheros (Two fried eggs topped with tomato salsa, served with beans and corn tortillas) – 7
Huevos con Chorizo (Scrambled eggs with Mexican style sausage, served with beans and corn tortillas) – 7
Huevos a la Mexicana (Scrambled eggs with pico de gallo, served with beans and corn tortillas) – 7
*Chilaquiles, Rojos o Verdes (Totopo style corn chips with red or green salsa, served with a side of beans) – 5
Add 2 fried eggs, grilled chicken or carnitas for – 4 Molletes (Open face sandwich with fried pinto beans, cheese and
pico de gallo) – 5Pambazo (Sandwich dipped in red sauce and filled with chorizo
and potatoes) – 8 Brunch Burrito (Scrambled eggs with chorizo, pinto or black
beans and cheese)Plato de fruta (Seasonal fruit plater) – 7
Avocado toast (Seasoned, mashed avocado served with toasted bread slices) – 6
DINNER PLATES
MEXICAN BRUNCH
SIDES
*Carne asada (Grilled steak) – 15 Pollo asado (Grilled chicken) – 12
Camarones a la diabla (Shrimp in spicy sauce) – 14 Pechuga rellena (Chicken breast stuffed with
spinach mushrooms and cheese) – 13Pollo con Crema (Chicken in cream sauce) – 12
Whole Black Beans – 3
Fried Pintos – 3
Fried Plantains – 3
Mexican Rice – 3
Elotes – 4
Mac and Queso – 3
Buffalo Cauliflower – 3
Nopales (Cactus) – 3
Esquites Norteños (Corn kernels with mayon-naise, cotija cheese and mild chili powder) – 4
Grilled zucchini – 3
Grilled mushrooms – 3
Served with corn tortillas and your choice of two sides
Served from 11:00 AM to 3:00 PM
Grilled large flour tortillas with melted white cheese.
Served with sour cream and pico de gallo.
Add any veggie to any quesadilla – ¢35 each (peppers, onions, mushrooms, fresh
spinach, tomatoes or poblano pepper)
DRINKS
