STARTERS ANICA'S CLASSIC INDIAN DISHES KORMA DANSAK … · 2009. 9. 30. · 3 Indian IF YOU ARE...
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TANDOORI DISHES Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori) for that distinctive flavour. Served with salad. 23 TANDOORI CHICKEN (half) . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.10 24 CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.10 25 LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.10 26 SHASHLIK CHICKEN / LAMB . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Large pieces of chicken / lamb skewered with pieces of onion, tomato and capsicum and baked in the tandoori. 27 TANDOORI MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.30 Chicken Tikka, Lamb Tikka, Sheek Kebab,Tandoori King Prawn,Tandoori Chicken & served with Nan. 28 TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.95 29 DUCK TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.10 Succulent pieces of cubed breast of duckling marinated then cooked in the tandoori & served with salad and our own special sauce. 30 SALMON TIKKA (Fish) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£.8.50 31 KING PRAWN KURSAN . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95 this dish originated from goq. A hot spicy dish cooked with whole tandoori king prawn with tail. flavour of fresh bay leaves and cinnamon. TANDOORI MASSALA DISHES. (tandoori dishes are marinated in youghurt with appropriate herbs and spices then cooked in the tandoori clay oven, medium or hot 32 TANDOORI CHICKEN MASSALA (half chicken on the bone) . . . . . . . .£7.50 33 CHICKEN TIKKA MASSALA (pieces of diced chicken) . . . . . . . . . . . .£7.50 34 LAMB TIKKA MASSALA (pieces of lamb tikka) . . . . . . . . . . . . . . . .£7.50 35 TANDOORI KING PRAWN MASSALA (marinated large Prawn) . . . . .£9.95 36 TANDOORI DUCK MASSALA (tender pieces of duck) . . . . . . . . . . . .£8.95 37 VEGETABLES MASSALA (Mixed vegetables) . . . . . . . . . . . . . . . . . .£5.95 38 MIX MASSALA (chicken Tikka. Lamb Tikka. Sheek Kabab) . . . . . . . . . . . .£8.50 39 BONHOOR TIKKA (Venison Tikka) . . . . . . . . . . . . . . . . . . . . . . . .£8.50 CHEF'S SPECIALITY Our Chef's selection comprises of a distinctive range of curries which you may have tried before, however, each dish is prepared in our particular way for that special flavour unique Chef. 40 SISILIA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Spring Chicken cooked with sambuca, mild spicy dish served sizzling. 41 MORICH CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 A fairly hot sauce, garnished with green chilli, garlic, coriander & herbs. 42 CHICKEN TIKKA ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Marinated chicken tikka and potato, medium spicy cooked with fresh garlic, onion & tomato. 43 CHICKEN TIKKA SALLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 A thick sauce with medium spices and herbs, served with crisp potato fried in butter. 44 GARLIC CHICKEN TIKKA PONIR JALFRAZI . . . . . . . . . . . . . . .£6.85 Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli and coriander. 45 KANDHAR CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 An Afghanistani dish cooked with medium hot spice, tamarind, garlic, coriander, herbs & exotic spice. 46 JOLPHOY CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 Spring chicken cooked with sweet chilli sauce, onion, olive, green pepper, herbs & chef's own spice, served sizzling. 47 BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender pieces of chicken cooked in butter flavoured with our own special selection of mild spices. 48 LAMB PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender lamb in a special cream sauce with almonds. 49 CHICKEN PASSANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender chicken in a special cream sauce with almonds. 50 ACHARI lamb or chicken cooked with home made pickle, medium or hot. . . . . .£6.85 51 ADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 pieces of chicken tikka or lamb tikka cooked with fresh ginger, herbs and spices, medium 52 GARLIC DUCK TIKKA PONIR JALFRIZY . . . . . . . . . . . . . . . . .£8.95 Tender pieces of duck cooked in soice with fresh extra garlic, cheese, chilli and corrianda. 53 LEMON CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 A medium dish prepared with spices and fresh lemon fruit and leaves. 54 BONHOOR DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Tender pieces of diced venison served with a rich orange flavoured sauce 55 BONHOOR TIKKA MASSALA . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Diced lean venison marinated overnight, barbecued in the tandoori then finished in an enriched massalla sauce for a truly dazzling flavour 56 CHICKEN OR LAMB REZALLA . . . . . . . . . . . . . . . . . . . . . . . .£7.85 medium tandoori chicken off the bone with minced lamb in fresh herbs & spices 57 KING PRAWN RUPOSHI chef own spices. mediun or hot . . . . . . . . . .£12.95 58 MADHU CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85 marinated fillet chicken cooked with carmolized onion, spring onions & pure farm honey. 59 HANDY CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Bangladeshi home made curry on the bone. Do asked staff whats on the day. Meduim to Fairly hot. FISH The finest fresh fish available unless specified, served as fillet to produce a unique choice of main courses 60 MAACH BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Bangladeshi fresh water fish cooked in chef's own recipe 61 AYRE MASSALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Slices of King of Banghladesh fish known as Ayre, marinated overnight and served in a wonderful onion flavoured sauce. 62 SAG MAACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 bual fish cooked with chopped spinach with tomato, garlic, medium spice. 63 AYRE JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Fillet of Ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger. 64 KING PRAWN KORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95 king prawn cooked in tomatoes, onions, green pepper, herbs and spice, medium or hot 65 KORAI AYRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion, capsicum. 66 SUMUNDOR MAACHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Trout marinated in coconut, garlic, herbs and spices. 67 BIRAN BOAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Slices of Bangladeshi Boal fried with tomatoes, onion, coriander and diced green pappers. KORMA Mild curry with cream, almond & coconut. Pineapple or Banana can be added at an extra 50p 68 CHICKEN . . . . . . . . . .£5.50 69 MEAT . . . . . . . . . . . . .£5.50 70 PRAWN . . . . . . . . . . .£6.50 71 KING PRAWN . . . . . .£8.50 72 DUCK . . . . . . . . . . . . .£7.50 73 VEGETABLE . . . . . . . .£4.95 PATHIA sweet and sour with garlic, onion, chillies, lime juice herbs and spices, medium or hot 74 CHICKEN . . . . . . . . . .£5.50 75 MEAT . . . . . . . . . . . . .£5.50 76 PRAWN . . . . . . . . . . .£6.50 77 KING PRAWN . . . . . .£8.50 78 DUCK . . . . . . . . . . . . .£7.50 79 VEGETABLE . . . . . . . .£4.95 DUPIAZA curry with dice onion, fairly dry. medium or hot 80 CHICKEN . . . . . . . . . .£5.50 81 MEAT . . . . . . . . . . . . .£5.50 82 PRAWN . . . . . . . . . . .£6.50 83 KING PRAWN . . . . . .£8.50 84 DUCK . . . . . . . . . . . . .£7.50 85 VEGETABLE . . . . . . . .£4.95 METHI curry dishe cooked with fenugreek leave. A little bitter and naturally scented. medium or hot 86 CHICKEN . . . . . . . . . .£5.50 87 MEAT . . . . . . . . . . . . .£5.50 88 PRAWN . . . . . . . . . . .£6.50 89 KING PRAWN . . . . . .£8.50 90 DUCK . . . . . . . . . . . . .£7.50 91 VEGETABLE . . . . . . . .£4.95 PODINA curry dishes, cooked with mint leaves, a little bit- ter and naturally scented. medium or hot 92 CHICKEN . . . . . . . . . .£5.50 93 MEAT . . . . . . . . . . . . .£5.50 94 PRAWN . . . . . . . . . . .£6.50 95 KING PRAWN . . . . . .£8.50 96 DUCK . . . . . . . . . . . . .£7.50 97 VEGETABLE . . . . . . . .£4.95 SAG spinach, garlic, onions and mixed spices fairly dry. medium or hot 98 CHICKEN . . . . . . . . . .£5.50 99 MEAT . . . . . . . . . . . . .£5.50 100 PRAWN . . . . . . . . . . .£6.50 101 KING PRAWN . . . . . .£8.50 102 DUCK . . . . . . . . . . . . .£7.50 103 VEGETABLE . . . . . . . .£4.95 DANSAK sweet & sour cooked with lentils. medium or hot 104 CHICKEN . . . . . . . . . .£5.50 105 MEAT . . . . . . . . . . . . .£5.50 106 PRAWN . . . . . . . . . . .£6.50 107 KING PRAWN . . . . . .£8.50 108 DUCK . . . . . . . . . . . . .£7.50 109 VEGETABLE . . . . . . . .£4.95 ROGAN curry dish cooked with fenugreek, a little bitter and naturally scent, medium or hot 110 CHICKEN . . . . . . . . . .£5.50 111 MEAT . . . . . . . . . . . . .£5.50 112 PRAWN . . . . . . . . . . .£6.50 113 KING PRAWN . . . . . .£8.50 114 DUCK . . . . . . . . . . . . .£7.50 115 VEGETABLE . . . . . . . .£4.95 BHUNA dryish curry with tomatoes, green paper and herbs. 116 CHICKEN . . . . . . . . . .£5.50 117 MEAT . . . . . . . . . . . . .£5.50 118 PRAWN . . . . . . . . . . .£6.50 119 KING PRAWN . . . . . .£8.50 120 DUCK . . . . . . . . . . . . .£7.50 121 VEGETABLE . . . . . . . .£4.95 MADRAS fairly hot curry dishes, prepared with garlic and tomato puree 122 CHICKEN . . . . . . . . . .£5.50 123 MEAT . . . . . . . . . . . . .£5.50 124 PRAWN . . . . . . . . . . .£6.50 125 KING PRAWN . . . . . .£8.50 126 DUCK . . . . . . . . . . . . .£7.50 127 VEGETABLE . . . . . . . .£4.95 VINDALOO very hot curry dish. combinations of garlic, ginger, lemon juice. added extra hot 128 CHICKEN . . . . . . . . . .£5.50 129 MEAT . . . . . . . . . . . . .£5.50 130 PRAWN . . . . . . . . . . .£6.50 131 KING PRAWN . . . . . .£8.50 132 DUCK . . . . . . . . . . . . .£7.50 133 VEGETABLE . . . . . . . .£4.95 ANICA'S CLASSIC INDIAN DISHES 1 TANDOORI CHOP . . . .£4.95 Grilled Lamb Chops 2 CRISPY GARLIC MUSHROOM 2.95 3 PRAWN COCKTAIL . . .£2.95 4 DUCK TIKKA . . . . . . .£3.85 A succulent portion of lean breast fresh duck, marinated and then barbecued . . over charcoal in the clay oven. Served . with a unique special sauce. 5 CHICKEN CHAT . . . . . .£2.85 Boneless chicken cooked in a specially . prepared home made spicy and sour . . . sauce. 6 CHICKEN TIKKA . . . . .£2.85 Boneless chicken marinated in youghurt and a special blend of mild spices and . barbecued over charcoal. 7 LAMB TIKKA . . . . . . .£2.85 8 SHEEK KEBAB . . . . . .£2.85 Minced lamb blended with spices, toma . . toes & onions grilled in the tandoori oven. 9 SHAMI KEBAB . . . . . .£2.85 10 MIXED KEBAB . . . . . .£3.85 Sheek kebab and chicken tikka, lamb . . tikka, served with salad. 11 TANDOORI KING PRAWN £4.95 King prawns marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori. 12 PRAWN PURI . . . . . . .£3.85 Prawns in a dry medium spiced sauce . . served on a deep fried pancake. 13 TANDOORI CHICKEN . .£2.85 Chicken marinated in yoghurt & a spe . . cial blend of spices & cooked in a charcoal oven. 14 SAMOSA (Meat/Vegetable) £2.50 15 ONION BHAJI . . . . . . .£2.50 16 BONHOOR TIKKA . . . .£4.50 A portion of prime young venison mari . nated, then barbecude over charcoal in the clay oven and served with a unique special sauce. 17 MURGH PANKA . . . . .£3.50 Spice hot chicken wings marinated in . . ginger, garlic & fresh chillies 18 PANIR KEBAB . . . . . .£3.50 Home made Chease with spiced mixed . vegetables 19 NAHRIKEL MACCHI . . .£3.80 A Bangladeshi speciality, A fillet of Ayre with mint and coconut chutney 20 CHOT PHOTIA . . . . . .£3.50 Chick peas, coriander, green chillies & spices 21 SHABZI KEBAB . . . . .£2.95 Potatoes & vegetables blended together & mixed with herbs & spices and grilled as a cake. 22 PANEER SHASHLIK . . .£3.50 Cube of cottage cheese served with . . . green chillies, ginger and corriender STARTERS An exceptional range of starters to begin your meal, why not start in the traditional style by ordering a selection of different starters and sharing them
Transcript of STARTERS ANICA'S CLASSIC INDIAN DISHES KORMA DANSAK … · 2009. 9. 30. · 3 Indian IF YOU ARE...
TTAANNDDOOOORRII DDIISSHHEESSEach dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori)
for that distinctive flavour. Served with salad.
23 TANDOORI CHICKEN (half) . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.1024 CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.1025 LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.1026 SHASHLIK CHICKEN / LAMB . . . . . . . . . . . . . . . . . . . . . . . .£7.50
Large pieces of chicken / lamb skewered with pieces of onion, tomato and capsicumand baked in the tandoori.
27 TANDOORI MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.30Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn, Tandoori Chicken &served with Nan.
28 TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.9529 DUCK TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.10
Succulent pieces of cubed breast of duckling marinated then cooked in the tandoori &served with salad and our own special sauce.
30 SALMON TIKKA (Fish) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£.8.5031 KING PRAWN KURSAN . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95
this dish originated from goq. A hot spicy dish cooked with whole tandoori king prawnwith tail. flavour of fresh bay leaves and cinnamon.
TTAANNDDOOOORRII MMAASSSSAALLAA DDIISSHHEESS..(tandoori dishes are marinated in youghurt with appropriate herbs and spices then
cooked in the tandoori clay oven, medium or hot
32 TANDOORI CHICKEN MASSALA (half chicken on the bone) . . . . . . . .£7.5033 CHICKEN TIKKA MASSALA (pieces of diced chicken) . . . . . . . . . . . .£7.5034 LAMB TIKKA MASSALA (pieces of lamb tikka) . . . . . . . . . . . . . . . .£7.5035 TANDOORI KING PRAWN MASSALA (marinated large Prawn) . . . . .£9.9536 TANDOORI DUCK MASSALA (tender pieces of duck) . . . . . . . . . . . .£8.9537 VEGETABLES MASSALA (Mixed vegetables) . . . . . . . . . . . . . . . . . .£5.9538 MIX MASSALA (chicken Tikka. Lamb Tikka. Sheek Kabab) . . . . . . . . . . . .£8.5039 BONHOOR TIKKA (Venison Tikka) . . . . . . . . . . . . . . . . . . . . . . . .£8.50
CCHHEEFF''SS SSPPEECCIIAALLIITTYYOur Chef's selection comprises of a distinctive range of curries which you may have tried before, however,
each dish is prepared in our particular way for that special flavour unique Chef.40 SISILIA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50
Spring Chicken cooked with sambuca, mild spicy dish served sizzling.41 MORICH CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85
A fairly hot sauce, garnished with green chilli, garlic, coriander & herbs.42 CHICKEN TIKKA ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85
Marinated chicken tikka and potato, medium spicy cooked with fresh garlic, onion & tomato.43 CHICKEN TIKKA SALLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85
A thick sauce with medium spices and herbs, served with crisp potato fried in butter.44 GARLIC CHICKEN TIKKA PONIR JALFRAZI . . . . . . . . . . . . . . .£6.85
Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli and coriander.45 KANDHAR CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85
An Afghanistani dish cooked with medium hot spice, tamarind, garlic, coriander, herbs & exotic spice.46 JOLPHOY CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85
Spring chicken cooked with sweet chilli sauce, onion, olive, green pepper, herbs &chef's own spice, served sizzling.
47 BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender pieces of chicken cooked in butter flavoured with our own special selection of mild spices.
48 LAMB PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85 Tender lamb in a special cream sauce with almonds.
49 CHICKEN PASSANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85Tender chicken in a special cream sauce with almonds.
50 ACHARI lamb or chicken cooked with home made pickle, medium or hot. . . . . .£6.8551 ADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85
pieces of chicken tikka or lamb tikka cooked with fresh ginger, herbs and spices, medium52 GARLIC DUCK TIKKA PONIR JALFRIZY . . . . . . . . . . . . . . . . .£8.95
Tender pieces of duck cooked in soice with fresh extra garlic, cheese, chilli and corrianda.53 LEMON CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85
A medium dish prepared with spices and fresh lemon fruit and leaves.54 BONHOOR DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50
Tender pieces of diced venison served with a rich orange flavoured sauce55 BONHOOR TIKKA MASSALA . . . . . . . . . . . . . . . . . . . . . . . . .£8.50
Diced lean venison marinated overnight, barbecued in the tandoori then finished inan enriched massalla sauce for a truly dazzling flavour
56 CHICKEN OR LAMB REZALLA . . . . . . . . . . . . . . . . . . . . . . . .£7.85medium tandoori chicken off the bone with minced lamb in fresh herbs & spices
57 KING PRAWN RUPOSHI chef own spices. mediun or hot . . . . . . . . . .£12.9558 MADHU CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.85
marinated fillet chicken cooked with carmolized onion, spring onions & pure farm honey.59 HANDY CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50
Bangladeshi home made curry on the bone. Do asked staff whats on the day. Meduim to Fairly hot.
FFIISSHHThe finest fresh fish available unless specified, served as fillet to produce
a unique choice of main courses
60 MAACH BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50Bangladeshi fresh water fish cooked in chef's own recipe
61 AYRE MASSALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Slices of King of Banghladesh fish known as Ayre, marinated overnight andserved in a wonderful onion flavoured sauce.
62 SAG MAACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50bual fish cooked with chopped spinach with tomato, garlic, medium spice.
63 AYRE JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Fillet of Ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger.
64 KING PRAWN KORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95king prawn cooked in tomatoes, onions, green pepper, herbs and spice, medium or hot
65 KORAI AYRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50 Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion, capsicum.
66 SUMUNDOR MAACHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50Trout marinated in coconut, garlic, herbs and spices.
67 BIRAN BOAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50Slices of Bangladeshi Boal fried with tomatoes, onion, coriander and diced green pappers.
KKOORRMMAAMild curry with cream, almond & coconut.
Pineapple or Banana can be added at an extra 50p
68 CHICKEN . . . . . . . . . .£5.5069 MEAT . . . . . . . . . . . . .£5.5070 PRAWN . . . . . . . . . . .£6.5071 KING PRAWN . . . . . .£8.5072 DUCK . . . . . . . . . . . . .£7.5073 VEGETABLE . . . . . . . .£4.95
PPAATTHHIIAAsweet and sour with garlic, onion, chillies, lime
juice herbs and spices, medium or hot
74 CHICKEN . . . . . . . . . .£5.5075 MEAT . . . . . . . . . . . . .£5.5076 PRAWN . . . . . . . . . . .£6.5077 KING PRAWN . . . . . .£8.5078 DUCK . . . . . . . . . . . . .£7.5079 VEGETABLE . . . . . . . .£4.95
DDUUPPIIAAZZAAcurry with dice onion, fairly dry. medium or hot
80 CHICKEN . . . . . . . . . .£5.5081 MEAT . . . . . . . . . . . . .£5.5082 PRAWN . . . . . . . . . . .£6.5083 KING PRAWN . . . . . .£8.5084 DUCK . . . . . . . . . . . . .£7.5085 VEGETABLE . . . . . . . .£4.95
MMEETTHHIIcurry dishe cooked with fenugreek leave. A little
bitter and naturally scented. medium or hot
86 CHICKEN . . . . . . . . . .£5.5087 MEAT . . . . . . . . . . . . .£5.5088 PRAWN . . . . . . . . . . .£6.5089 KING PRAWN . . . . . .£8.5090 DUCK . . . . . . . . . . . . .£7.5091 VEGETABLE . . . . . . . .£4.95
PPOODDIINNAAcurry dishes, cooked with mint leaves, a little bit-
ter and naturally scented. medium or hot
92 CHICKEN . . . . . . . . . .£5.5093 MEAT . . . . . . . . . . . . .£5.5094 PRAWN . . . . . . . . . . .£6.5095 KING PRAWN . . . . . .£8.5096 DUCK . . . . . . . . . . . . .£7.5097 VEGETABLE . . . . . . . .£4.95
SSAAGGspinach, garlic, onions and mixed spices fairly dry.
medium or hot
98 CHICKEN . . . . . . . . . .£5.5099 MEAT . . . . . . . . . . . . .£5.50100 PRAWN . . . . . . . . . . .£6.50101 KING PRAWN . . . . . .£8.50102 DUCK . . . . . . . . . . . . .£7.50103 VEGETABLE . . . . . . . .£4.95
DDAANNSSAAKKsweet & sour cooked with lentils. medium or hot
104 CHICKEN . . . . . . . . . .£5.50105 MEAT . . . . . . . . . . . . .£5.50106 PRAWN . . . . . . . . . . .£6.50107 KING PRAWN . . . . . .£8.50108 DUCK . . . . . . . . . . . . .£7.50109 VEGETABLE . . . . . . . .£4.95
RROOGGAANNcurry dish cooked with fenugreek, a little bitter
and naturally scent, medium or hot
110 CHICKEN . . . . . . . . . .£5.50111 MEAT . . . . . . . . . . . . .£5.50112 PRAWN . . . . . . . . . . .£6.50113 KING PRAWN . . . . . .£8.50114 DUCK . . . . . . . . . . . . .£7.50115 VEGETABLE . . . . . . . .£4.95
BBHHUUNNAAdryish curry with tomatoes, green paper and
herbs.
116 CHICKEN . . . . . . . . . .£5.50117 MEAT . . . . . . . . . . . . .£5.50118 PRAWN . . . . . . . . . . .£6.50119 KING PRAWN . . . . . .£8.50120 DUCK . . . . . . . . . . . . .£7.50121 VEGETABLE . . . . . . . .£4.95
MMAADDRRAASSfairly hot curry dishes, prepared with garlic and
tomato puree
122 CHICKEN . . . . . . . . . .£5.50123 MEAT . . . . . . . . . . . . .£5.50124 PRAWN . . . . . . . . . . .£6.50125 KING PRAWN . . . . . .£8.50126 DUCK . . . . . . . . . . . . .£7.50127 VEGETABLE . . . . . . . .£4.95
VVIINNDDAALLOOOOvery hot curry dish. combinations of garlic, ginger,
lemon juice. added extra hot
128 CHICKEN . . . . . . . . . .£5.50129 MEAT . . . . . . . . . . . . .£5.50130 PRAWN . . . . . . . . . . .£6.50131 KING PRAWN . . . . . .£8.50132 DUCK . . . . . . . . . . . . .£7.50133 VEGETABLE . . . . . . . .£4.95
AANNIICCAA''SS CCLLAASSSSIICC IINNDDIIAANN DDIISSHHEESS
1 TANDOORI CHOP . . . .£4.95Grilled Lamb Chops
2 CRISPY GARLIC MUSHROOM2.953 PRAWN COCKTAIL . . .£2.954 DUCK TIKKA . . . . . . .£3.85
A succulent portion of lean breast fresh duck, marinated and then barbecued . .over charcoal in the clay oven. Served .with a unique special sauce.
5 CHICKEN CHAT . . . . . .£2.85Boneless chicken cooked in a specially .prepared home made spicy and sour . . .sauce.
6 CHICKEN TIKKA . . . . .£2.85Boneless chicken marinated in youghurt and a special blend of mild spices and .barbecued over charcoal.
7 LAMB TIKKA . . . . . . .£2.858 SHEEK KEBAB . . . . . .£2.85
Minced lamb blended with spices, toma . .toes & onions grilled in the tandoori oven.
9 SHAMI KEBAB . . . . . .£2.8510 MIXED KEBAB . . . . . .£3.85
Sheek kebab and chicken tikka, lamb . .tikka, served with salad.
11 TANDOORI KING PRAWN £4.95King prawns marinated in yoghurt, freshcoriander and mustard, cooked toperfection in the tandoori.
12 PRAWN PURI . . . . . . .£3.85Prawns in a dry medium spiced sauce . .served on a deep fried pancake.
13 TANDOORI CHICKEN . .£2.85Chicken marinated in yoghurt & a spe . .cial blend of spices & cooked in acharcoal oven.
14 SAMOSA (Meat/Vegetable) £2.5015 ONION BHAJI . . . . . . .£2.5016 BONHOOR TIKKA . . . .£4.50
A portion of prime young venison mari .nated, then barbecude over charcoal in the clay oven and served with a unique special sauce.
17 MURGH PANKA . . . . .£3.50Spice hot chicken wings marinated in . .ginger, garlic & fresh chillies
18 PANIR KEBAB . . . . . .£3.50Home made Chease with spiced mixed .vegetables
19 NAHRIKEL MACCHI . . .£3.80A Bangladeshi speciality, A fillet of Ayre with mint and coconut chutney
20 CHOT PHOTIA . . . . . .£3.50Chick peas, coriander, green chillies & spices
21 SHABZI KEBAB . . . . .£2.95Potatoes & vegetables blended together & mixed with herbs & spices and grilled as a cake.
22 PANEER SHASHLIK . . .£3.50Cube of cottage cheese served with . . .green chillies, ginger and corriender
SSTTAARRTTEERRSSAn exceptional range of starters to begin your meal,why not start in the traditional style by ordering a selection of different starters and sharing them
3
Indian
IF YOU ARE DINING OUT,WHY NOT TRY OUR
CONTEMPORARY RESTAURANT
2 MEALS FOR £18Starter
Main Dishes , Side DishesRice or Nan, Tea or Coffee
The Deal Inside Dining Only.Valid From Sunday To Thursday
From 5 pm Till 11.30 pm
Take Away & Free Home DeliveryMinimum Order for Free Home Delivery £10.00 up to 3 Miles
(Over 3 miles delivery charge applied)
01869 32 36 74 (or) 32 40 94www.anica-restaurant.co.uk
e. [email protected] DEANS COURT, BICESTER, OX26 6RD
Opening HoursOpen 7 days a week including Bank Holiday
Sun to Thurs: 5.00pm to 11.30pmFriday & Saturday: 5.00pm to midnight
New in Bicester
10% DiscountOn all take away orders over £10 (Collection only)
Free Bottle of Wineorders over £25.00
BBRREEAADDSS176 NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.75177 GARLIC NAN (with fresh garlic flakes and coriander) . . . . . . . . . . . . . . .£1.95178 PASHWARI NAN (nuts and raisans) . . . . . . . . . . . . . . . . . . . . . . .£1.95179 KEEMA NAN (minced lamb) . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.95180 STUFFED NAN (mix vegetables) . . . . . . . . . . . . . . . . . . . . . . . . . .£1.95181 CHEESE NAN (cheese ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.50182 CHILLI NAN (chilli ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.95183 PRATHA (round shaped bread, deep fried) . . . . . . . . . . . . . . . . . . . . .£1.85184 STUFFED PRATHA (round shaped bread with mixed vegetables) . . . . . . . .£1.95185 EGG PRATHA (with egg) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.30186 PUREE (a deep fried bread) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.00187 CHAPATHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.50188 TANDOORI ROTI (Unleavened whole wheat bread) . . . . . . . . . . . . . . .£1.50
RRIICCEE189 BOILED RICE (steamed rice) . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.95190 PULAO RICE (basmati Rice) . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.15191 SPECIAL RICE (egg and vegetables) . . . . . . . . . . . . . . . . . . . . . . . .£3.75192 MUSHROOM RICE (fried with mushroom and spices) . . . . . . . . . . . . . .£2.90193 LEMON RICE (fried with fresh lemon zest and spices) . . . . . . . . . . . . . . .£2.90194 SAG RICE (spinach) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.75195 KEEMA RICE (minced lamb) . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.50196 OLIVE RICE (with olive) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.90197 EGG RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.90198 VEGETABLE RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.90190 COCONUT RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.90
EENNGGLLIISSHH DDIISSHHEESS191 CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95192 PRAWN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95193 CHICKEN OMELETTE AND CHIPS . . . . . . . . . . . . . . . . . . . . . .£6.50194 PRAWN OMELETTE AND CHIPS . . . . . . . . . . . . . . . . . . . . . .£6.50195 CHICKEN NUGGETS AND CHIPS . . . . . . . . . . . . . . . . . . . . . .£5.95
DDRRIINNKKSS196 CAN (Coke. Diet Coke. Fanta. Sprite) . . . . . . . . . . . . . . . . . . . . . . . . .£1.00197 LARGE BOTTLE (Coke. Diet Coke. Lemonade) . . . . . . . . . . . . . . . . . . .£3.50198 CAN (Red bull) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.00
BBIIRRYYAANNII(baked with basmati rice and spices and served with a side vegetable curry, mild, medium or hot)
134 CHICKEN OR LAMB BIRYANI . . . . . . . . . . . . . . . . . . . . . . . .£7.50135 CHICKEN TIKKA BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50136 LAMB TIKKA BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50137 PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50138 KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.95139 MUSHROOM BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50140 MIX BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50141 VEGETABLE BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50142 TANDOORI KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . .£10.95143 SPECIAL BIRIYANI Strips of chicken Tikka. Lamb Tikka. Prawn. with plain omelette .£8.50
KKOORRAAIIHigh spiced specialities cooked in the korai, a wok like utensil, with fresh ginger, garalic,
tomatoes onion and capsicum.
144 CHICKEN OR LAMB KORAI . . . . . . . . . . . . . . . . . . . . . . . . .£6.50145 KING PRAWN KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.50146 TANDOORI KING PRAWN KORI . . . . . . . . . . . . . . . . . . . . .£10.50147 PRAWN KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50148 CHICKEN TIKKA KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50149 LAMB TIKKA KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50150 VEGETABLE KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.00151 DUCK TIKKA KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50152 BONHOOR TIKKA KORAI (Prime young venison) . . . . . . . . . . . . . . .£8.50153 MIXED KORAI (Chiecken, Lamb, Prawn) . . . . . . . . . . . . . . . . . . . . . .£9.50
BBAALLTTII SSPPEECCIIAALLIITTIIEESSRecent invention, delicately flavoured with eight spices, This spices combined with fresh herbs like corrien-
der, fenugreek and mint give Balti its distinct flavour. Served with naan bread.
154 CHICKEN OR LAMB BALTI . . . . . . . . . . . . . . . . . . . . . . . . . .£6.85155 CHICKEN TIKKA BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50156 CHICKEN TIKKA SAG BALTI . . . . . . . . . . . . . . . . . . . . . . . . .£7.00157 LAMB TIKKA BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50158 KING PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.50159 PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.50160 VEGETABLE BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.50161 DUCK TIKKA BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.00162 TANDOORI KING PRAWN BALTI . . . . . . . . . . . . . . . . . . . . .£10.50163 BONHOOR TIKKA BALTI (diced venison cooke in tandoori) . . . . . . . . .£8.50164 MIX BALTI (Chicken Tikka. Lamb Tikka. Prawn) . . . . . . . . . . . . . . . . . . .£8.95
VVEEGGEETTAABBLLEESS SSIIDDEE DDIISSHHEESS165 VEGETABLE CURRY (mixed vegetable) . . . . . . . . . . . . . . . . . . . . .£2.95166 BOMBAY ALOO (spiced poyayoes) . . . . . . . . . . . . . . . . . . . . . . . .£2.95167 MUSHROOM BHAJI (mushrooms) . . . . . . . . . . . . . . . . . . . . . . . .£2.95168 ALOO GOBI (potatoes and cauliflower) . . . . . . . . . . . . . . . . . . . . . .£2.95169 TARKA DALL (spiced lentils) . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.95170 SAG ALOO (spinach and potatoes) . . . . . . . . . . . . . . . . . . . . . . . . .£2.95171 BINDI BHAJI (spiced okra) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.95172 BRINJAL BHAJI (spiced aubergines) . . . . . . . . . . . . . . . . . . . . . . .£2.95173 SAG DALL (spinach and lentils) . . . . . . . . . . . . . . . . . . . . . . . . . .£2.95174 SAG PANEER (spinach and cheese) . . . . . . . . . . . . . . . . . . . . . . . .£3.50175 MOTOR PANIR (peas and cheese) . . . . . . . . . . . . . . . . . . . . . . . .£3.50
UUNNDDEERR NNEEWW MMAANNAAGGEEMMEENNTT
Welcome and enjoy the taste of Indian and bangladeshi curry in your own home. Wepride ourselves on serving indian and bangladeshi dishes thats are healthy and
nutritious and mouth-watering. We use the finest quality ingredients, including freshlyselected vegetables, the quality chicken breast and lean leg of lamb. Please allow timefor preparation. Meals are cooked to order and to a high standard. We will gladly pre-
pare any of your favourite dishes that do not appear on this menu
AANNIICCAA''SS FFOOUURR CCOOUURRSSEE FFEEAASSTT
Let us know any preferences you may have for. Fish.lamb. Chicken. Hot, medium or mild tec.
LEAVE IT TO THE CHEF£15.00 PER PERSON
VEGETARIAN FEAST£13.50 PER PERSON
ALLERGY AWARNESS.Some of our dishes may contain nuts or dairyproducts, if you suffer from allergy,then please enquire when ordering.
WE DO NOT ACCEPT CHEQUES.ALL MAJOR CREDIT CARDS ACCEPTED
The management reserves the right to refuseservice without giving any reasons whatssoever.
LOCATION MAP
