Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer...
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Transcript of Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer...
![Page 1: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/1.jpg)
![Page 2: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/2.jpg)
Start-up Needs
•Brewing Equipment
•Retail Space with restaurant equipment
•Employees
•Food and Beer Ingredients
•Remodeling
![Page 3: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/3.jpg)
Proposed Location of
![Page 4: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/4.jpg)
15 Mile Radius Surrounding
![Page 5: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/5.jpg)
• The proposed target consumer area for Main Street Brewery reaches all areas within 15 miles of the intersection of Main Street and Bridge Avenue in Murfreesboro, TN.
• As with any brewery, the proposed consumer market will be anyone between the ages of 21 and 49.
• More profitable consumers will be single males.
![Page 6: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/6.jpg)
• In the targeted area the population of people aged 21 to 49 is approximately
75,214• The number of single male
households in the targeted area is approximately
6,106
![Page 7: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/7.jpg)
Why will this business be profitable?
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One Time Start-Up Costs:
Brewing Equipment: $75,000
Remodeling Costs: $20,000
Monthly Costs:
Lease Payment: $72,000/year
Brew-master: $70,000/year
15 Employees: $300,000/year
Ingredients and Maintenance: $96,000/year
Miscellaneous: $25,000/year
![Page 9: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/9.jpg)
Assuming that only 3% of the target population comes to the brewery once every two weeks, each ordering one beer at $2.25 and a meal for $6.95, then each person is spending $9.20 not including taxes. These
people will bring in:
2,256 x $9.20 x 26 (weeks) = $539,635.20 a year
Also, assuming that only 2% of the population just comes for the beer once every two weeks and has 3 beers, then each of them is spending
$6.75 without taxes. These people will bring in:
1,504 x $6.75 x 26 (weeks) = $263,952.00 a year
![Page 10: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.](https://reader036.fdocuments.net/reader036/viewer/2022082818/56649efc5503460f94c10271/html5/thumbnails/10.jpg)
Total Revenue each year = $803,587.20
Total Profit First Year: $145,587.20
Total Profit Each Year After:
$240,587.20