Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer...

10

Transcript of Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer...

Page 1: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.
Page 2: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

Start-up Needs

•Brewing Equipment

•Retail Space with restaurant equipment

•Employees

•Food and Beer Ingredients

•Remodeling

Page 3: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

Proposed Location of

Page 4: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

15 Mile Radius Surrounding

Page 5: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

• The proposed target consumer area for Main Street Brewery reaches all areas within 15 miles of the intersection of Main Street and Bridge Avenue in Murfreesboro, TN.

• As with any brewery, the proposed consumer market will be anyone between the ages of 21 and 49.

• More profitable consumers will be single males.

Page 6: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

• In the targeted area the population of people aged 21 to 49 is approximately

75,214• The number of single male

households in the targeted area is approximately

6,106

Page 7: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

Why will this business be profitable?

Page 8: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

One Time Start-Up Costs:

Brewing Equipment: $75,000

Remodeling Costs: $20,000

 

Monthly Costs:

Lease Payment: $72,000/year

Brew-master: $70,000/year

15 Employees: $300,000/year

Ingredients and Maintenance: $96,000/year

Miscellaneous: $25,000/year

Page 9: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

Assuming that only 3% of the target population comes to the brewery once every two weeks, each ordering one beer at $2.25 and a meal for $6.95, then each person is spending $9.20 not including taxes. These

people will bring in: 

2,256 x $9.20 x 26 (weeks) = $539,635.20 a year 

Also, assuming that only 2% of the population just comes for the beer once every two weeks and has 3 beers, then each of them is spending

$6.75 without taxes. These people will bring in: 

1,504 x $6.75 x 26 (weeks) = $263,952.00 a year

Page 10: Start-up Needs Brewing Equipment Retail Space with restaurant equipment Employees Food and Beer Ingredients Remodeling.

Total Revenue each year = $803,587.20

 Total Profit First Year: $145,587.20

 Total Profit Each Year After:

$240,587.20