[start or share]

POTATO GNOCCHI / $16 lamb bolognese, fresh mint,

mascarpone

FRIED CLOCKSHADOW CHEESE CURDS / $9 spicy ranch sauce

CHILLED SMOKED TROUT DIP / $16 assorted crackers

TRUFFLE FRIES / $12 hand cut, duck fat, parmesan

CRISPY PORK BELLY SLIDERS / $15 duo of mini sliders, cilantro aioli,

shaved vegetable slaw

LAMB SLIDERS / $15 two miniature spiced wisconsin lamb burgers,

roasted tomato, tzatziki, feta, wrapped in flatbread

[soup + salad]

ORGANIC GREENS / $10tomato, radish, lemon vinaigrette

ROASTED BEET SALAD / $15

wisconsin chevre, shaved fennel, marcona almonds, blood orange

GRILLED WHOLE LEAF CAESAR / $14 brioche croûton, sarvecchio, house dressing

QUINOA & KALE SALAD / $15

butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved sheep’s milk cheese, cider vinaigrette

STEAK SALAD / $19 grilled hanger steak*, roasted seasonal

vegetables, parsnip chips, balsamic vinaigrette

WEDGE / $12

bourbon glazed bacon, hook’s blue cheese, crispy shallots, tomato, blue cheese dressing

SMOKED CORN CHOWDER / $9fried shiitake mushrooms

PAN ROASTED BASS / $32 saffron & shellfish stew, fennel

SEARED SCALLOPS / $34 carrot ginger puree, roasted cauliflower, meyer lemon, basil

BRAISED VEAL OSSO BUCCO / $30 sunchokes, herb risotto, madeira jus

A modern midwestern restaurant focused on the seasonality of the midwest, local farms & the small businesses that share our same passion for food. Madison’s Place to gather…

[grill]

grilled & served with a roasted root vegetable mash, veal reduction, blue cheese butter, and house-made steak sauce

• • • 20% gratuity will be added for parties of 6 or more. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

[ boards ]

RED PEPPER & ARTICHOKE HUMMUS / $14 seasonal crudite, lavash crisps, spiced pita chips

LOCALLY SOURCED ARTISAN CHARCUTERIE / $16

salted almonds, grain mustard, marinated olives

WISCONSIN CHEESE TRIO / $16 preserves, fruit & nuts

TENDERLOIN CARPACCIO / $16 asparagus, tomato, capers, arugula,

parmesan, lemon, olive oil

[ artisan flatbreads ]

CARAMELIZED ONION, BLUE CHEESE, ROASTED GARLIC/ $16

TOMATO, BASIL, HOUSE MADE MOZZARELLA / $15

PROSCIUTTO, FIG, ARUGULA / $16

CRISPY SKIN CHICKEN / $29 boneless half amish chicken, rosemary mashed red potato, baby carrots

WINTER SQUASH CAPPELLACCI / $24 sage brown butter, candied pecans, parmesan

GRILLED SALMON* FILLET / $27 warm potato salad, pickled onion, mustard seeds, dill pollen

[sides]

WHITE MAC & CHEESE / $10smokey wisconsin fontina, “little ear” pasta

ADD: lobster 12

MARBLE POTATOES / $9

simple roasted with sea salt & pepper

MUSHROOMS / $10 seasonal, sautéed with garlic & herbs

SEASONAL MARKET VEGETABLES / $9

chef’s daily offering

YUKON GOLD MASHED POTATOES / $9 your classic favorite with cream & butter

HAND-CUT FRENCH FRIES / $9

house ketchup for dipping

[tavern fare]

AUGIE’S CHEESE BURGER / $17 double patty*, applewood smoked bacon, lettuce,

tomato, caramelized onion aioli, hand-cut fries ADD: fried egg 1.50

CLASSIC WISCO FISH FRY / $19

beer-battered cod, hand-cut fries, house tartar sauce

SPICED CHICKEN SANDWICH / $15

pretzel bun, arugula, emmentaler, hand-cut fries

BUTTERMILK FRIED CHICKEN / $18

mashed potatoes, corn cob

[main]

7 OZ. CERTIFIED ANGUS FILET* / $39

12 OZ. CERTIFIED ANGUS NEW YORK STRIP* / $46

20 OZ. BONE-IN “COWBOY” RIBEYE STEAK* / $63

FOX HERITAGE FARMS DOUBLE CUT PORK CHOP/ $32