SPRING/SUMMER CATERING MENUS - Tin Kitchen · SPRING/SUMMER CATERING MENUS . Since 2010, TIN...

SPRING/SUMMER CATERING MENUS

Since 2010, TIN Kitchen has been serving up unique tacos, sliders and quesadillas. We might be

the O.G. food truck in CLT, but we are always experimenting with new and fresh flavors for

our catering menu. We are excited to introduce our expanded event menu which includes more than

our usual food truck fare. This menu is sure to bring the flavor to your next event!

Asian Pork Meatballs 30-minute kimchi & hoisin glaze $3.50pp

Cremini Mushroom Caps Chorizo, kale & gouda $3.00pp

Deviled Egg DuoCheddar - candied bacon & devilish (spicy) $3.00pp

Stuffed Jalapeños Chorizo & pimento cheese $2.50pp

Caprese Skewers Cherry tomatoes, fresh mozzarella,

basil & a balsamic reduction $3.00pp

Stuffed Cucumber Cups Dill-goat cheese, pickled tomato

& lemon zest $3.00pp

2 pc. per person (pp) / 4 dozen minimum

chimichurri steak SKEWERS

sweet chili shrimp skewers Sauteed shrimp, sweet & tangy

chili sauce $4.00pp

buffalo cauliflower “bowls” Phyllo cups, celery root slaw, buffalo cauliflower

& bleu cheese crumbles $4.00pp

pork belly bao buns Seared pork belly, sambal carrot-cabbage slaw,

green onions, hoisin sauce, steamed bun $5.00pp

mini “Pig Macs” Cups Crispy pork belly, smoked gouda mac and cheese,

crumbled goat cheese & scallions $4.50pp

Chargrilled with fire roasted peppers $4.00pp

coconut curry

Tomato & toasted coconut $3.50pp

SPICY GLUTEN-FREE/gf option available VEGETARIAN/VEg option available

chicken skewers

*This item is priced 1 per person

S TA R T ER SOur starter menu is available forlunch and dinner, 48 hour notice

requested. 20% express fee for eventsbooked within 48 hours.

PP$5

include disposable chafers & sternos (if needed), disposable dishes, serving bowls/platters,

plates, napkins, plastic flatware & serving utensils.($25 delivery fee applies)

Upcharge

included in price

For a $5/person upcharge your order will include stainlesssteel chafers & sternos (if needed), white porcelain dishes, serving bowls/platters, porcelain plates, napkins, stainless

steel flatware & serving utensils.($50 delivery, setup and pickup fee applies)

All orders

Wonton shell, wasabi & sesame seeds $5.50ppahi tuna mini tacos

STATIONARY APPETIZERS

SEASONAL CHOICES

Each platter serves approx. 20-25 ppl

Fresh fruitAssortment of seasonal fresh fruit

and berries $150

Grilled vegetableGrilled zucchini, squash, peppers,

asparagus, carrots, fennel, bleu cheese sauce & red pepper hummus $175

Salsa trio Seasonal salsa, roasted corn-black bean,

guacamole & house tortilla chips $150

Dip trioArtichoke dip, pimento cheese, red pepper hummus & house-toasted pita chips $150

Artisanal cheeseChef’s choice of assorted artisanalcheeses, crackers, toasted walnuts

& spiced preserves $180

Shrimp cocktailMarinated prawns, salsa borracha,

house-made cocktail sauce & lemon& lime wedges $205

Jerk pork loinJerk marinated pork loin, spicy pickled

veggies, grain mustard sauce & rolls $180

Chipotle beef tenderloinMedium-rare chipotle rubbed beef

tenderloin, pickled red peppers, olives, chipotle aioli & rolls $225

charcuterie boardChef’s selection of artisanal cured meats,fruit jam, cornichons & crostinis $200

S TA R T ER S

grilled peach baked brieWarm brie cheese, fresh grilled peaches, bruleed

caramel & crostinis $175

mediterranean Marinated artichokes, stuffed grape leaves,

cubed feta, olive medley, babaganoush,dried figs & toasted pita points $175

SPICY GLUTEN-FREE/gf option available VEGETARIAN/VEg option available

Our starter menu is available forlunch and dinner, 48 hour notice

requested. 20% express fee for eventsbooked within 48 hours.

PP$5

include disposable chafers & sternos (if needed), disposable dishes, serving bowls/platters,

plates, napkins, plastic flatware & serving utensils.($25 delivery fee applies)

Upcharge

included in price

For a $5/person upcharge your order will include stainlesssteel chafers & sternos (if needed), white porcelain dishes, serving bowls/platters, porcelain plates, napkins, stainless

steel flatware & serving utensils.($50 delivery, setup and pickup fee applies)

P L A T T E R S

All orders

SEASONAL CHOICES

themed buffetsOur buffet menus are available for lunch

and dinner 15 person minimum / 48 hour notice requested. 20% express fee for

events booked inside of 48 hours.PP$16

Includes stainless chafers, sternos, porcelain serving dishes, platters,

plates, napkins, silver flatware and glassware ($50 delivery, setup and pick

up fee applies)

PP$11Includes disposable chafers, sternos, disposable dishes, platters, plates,

napkins, plastic flatware and plastic cups ($25 delivery fee applies)

taco buffet

chicken tingawith salsa verde

drunken chickenwith fresh herb salad

bbq beef brisketwith chipotle slaw

korean bbqwith housemade kimchi

jerk porkwith pickled red onions

buffalo cauliflowerwith celery root slaw

& bleu cheese crumbles

& goat cheese*drunken chicken requires 48 hours notice*

charro beans

tortilla chipsseasonal salsa

crumbled queso frescosour cream

flour tortillas

cilantro jalapeño rice

pick

2

ADD ANOTHER PROTEIN FOR $3 pp

includedALL

garden salad

with smoked tomato vinaigrette& green garlic herb dressing

guacamole

ADDOns

$3pp

$3pp

SPICY GLUTEN-FREE VEGETARIAN

*TIN favorite*

tikka masalawith kachumber couscous

& goat cheese

Chipotle chicken

charro beans

shredded lettuce

crumbled queso fresco

sour cream

flour or corn tortillas

carolina pork bbq

smoked gouda mac & cheese

corn on the cob

coleslaw

herbed grilled chicken

garden saladw/ smoked tomato vinaigrette

wild rice pilaf

citrus broccoli

Our buffet menus are available for lunch and dinner. 15 person minimum / 48 hour

notice requested. 20% express fee for

events booked inside of 48 hours.

w/ peppers and onions

chimichurri steak

smoked chicken thighs

green beans w/ bacon

cast iron seared petite beef loin

honey glazed carrots

FAJITAS

BBQ

HEALTHY


themed buffetsPP$19

Includes stainless chafers, sternos, porcelain serving dishes, platters,


up fee applies)



CHOOSE YOUR THEME, ALL ITEMS LISTED ARE INCLUDED

cilantro jalapeño rice

BBQ beef brisket

roasted potatoes

green beans

garden saladw/ honey dijon vinaigrette

Herb roasted chicken breast

country cornbread

SOUTHERN

w/ honey & pickled jalapeño glaze

nappa salad

asian pork meatballs

grilled bok choi

ginger rice

caesar salad

grilled chickenw/ sundried tomatoes, artichokes

& feta cheese

quinoa tabbouleh

haricots vertsw/ lemon vinaigrette

sesame sweet chili shrimp

soy ginger carrots

w/ cucumber raita & parsley

w/ housemade caesar dressing

w/ housemade kimchi

w/ soy ginger vinaigrette

Our buffet menus are available for lunch and dinner 15 person minimum / 48 hour

notice requested. 20% express fee for

events bookked inside of 48 hours.

PAN-ASIAN


themed buffets

PP$19Includes stainless chafers, sternos, porcelain serving dishes, platters,


up fee applies)



CHOOSE YOUR THEME, ALL ITEMS LISTED ARE INCLUDED

MEDITERRANEANLAMb & Beef Kefta meatballs

rosemary potatoes

Caesar Romaine hearts, shaved parmesan, garlic croutons & caesar dressing $3.00pp

Garden Field greens, carrot, tomato, onion, cucumber, radish & green garlic

Spinach Spinach, goat cheese, pickled onion, pecans, apples & balsamic

asian Crisp nappa cabbage, mandarian oranges, carrots, red bell peppers, crispy

southwestern Romaine, black bean-corn salsa, cherry tomatoes, roasted red

chicken tinga

drunken chicken Sherry, apple, caramelized onions, garlic $4.50pp

mediterranean chicken Lemon, sundried tomatoes, artichokes & feta $4.50pp

asian pork shoulder Asian 5 spice, soy, ginger & garlic $4.50pp

chimichurri steak medallions Chimichurri sauce, garlic, coriander $5.50pp

bbq beeF briskeT Chipotle BBQ sauce, garlic $5.50pp

cast iron seared steak Thyme, garlic, black pepper $5.50pp

Sesame sweet chili shrimp

BU ILD YOUR OWN BUFFE T

SALADS

ENTREES

rosemary cauliflower Grilled cauliflower steaks, pickled beets $3.50pp

lamb & Beef kefta

Carolina pork bbq

Pulled chicken, stewed tomatoes & chipotle peppers $4.50pp

Our build your own buffet menu is available for lunch and dinner. 15 personminimum / 48 hour notive requested. 20% express fee for events booked inside

of 48 hours. Prices listed are per person.

spicy gluten-free vegetarian

tikka masala

bourbon glazed salmon Bourbon & brown sugar glaze, scallions $8.00pp

Sweet & tangy chili sauce, garlic, sesame $6.00pp

Herb lamb & beef meatballs, cucumber-coriander raita $6.00pp

Sweet vinegar BBQ sauce $4.50pp

Chickpeas, tomato-coconut curry, eastern spices $3.00pp

peppers, tortilla strips & cilantro-lime vinaigrette $3.00pp

wontons & soy ginger vinaigrette $3.00pp

herb dressing $3.00pp

vinaigrette $3.00pp

SIDES

BUILD YOUR OWN BUFFET

HErb Roasted vegetables w/ green garlic butter $3.00pp

wild rice pilaf $2.00pp

roasted garlic mashed potatoes$2.00pp

bacon braised green beansw/ caramelized onions $3.00pp

cilantro jalapeño rice $2.00pp

smoked gouda mac & cheese $3.50pp

soy ginger glazed carrots $2.50pp

citrus broccoli $2.50pp

roasted butternut squash hash $2.50pp

kachumber couscous $3.00pp

grilled bok choy $3.00pp

Our build your own buffet menu is available for lunch and dinner. 15 personminimum / 48 hour notive requested. 20% express fee for events booked inside

of 48 hours. Prices listed are per person.


PP$5For a $5/person upcharge your order will include stainless steel

chafers, sternos, white porcelain dishes, serving bowls/platters,porcelain plates, napkins, stainless steel flatware & serving utensils.

($50 delivery, setup and pick up fee applies)

All Build Your Own Buffet orders includes disposable chafers, sternos,disposable dishes, serving bowls/platters, plates, napkins, plastic

flatware & serving utensils. ($25 delivery fee applies)

Upcharge

included in price

DESSERTS

triple chocolate brownies

sriracha brownies

mexican Chocolate cookies

basil-lime coconut

BUFFET ADD ON’S The following items below are available to add on to any Catering Order

(Starters, Themed Buffets or Build Your own Buffets). Prices are per person.

BEVERAGES

Sweet & Un-sweet TEA $8/gallon*includes sweeteners, stirrers & lemons

Sodas & Bottled Water $1.50/pp

Coffee $2/ppChoice of Regular or Decaf

*includes creamers, sweeteners & stirrers

Ice & cups included with all beverages

lemonade $8/gallon

chocolate chip cookies

lemon

1 gallon serves ~10 guests

cashew butter & candied ginger cookies

tres lechesstrawberry shortcake

S’mores

seasonal cheesecake

$3.0pp

$3.5pp

$2.0pp

For any selection below 20 person minimum on selections below

Chef inspired

Please contact your event coordinator if you have any dietary restirctions or food allergies

cupcakes

bars

E V E N T S E R V I C E SGENERALTIN Kitchen has a broad range of selections for you to choose from. We encourage you to use the services of our experienced event planners who will customize a menu tailored to your specific needs. From small private affairs to large corporate events or weddings, we are happy to assist you. We will make every effort to accommodate your requests.

MINIMUMSTIN Kitchen has a 15 guest count minimum for all Buffets services.

.

EQUIPMENT TIN Kitchen has a variety of rental equipment available for your event. Our prices include white porcelain platters, serving utensils, and stainless chafers. A full selection of plates, bowls, flatware & glassware are

available for $5/per person. Tables and linens are available for an additional charge. For other rental & service requests, we have a preferred vendor list and can provide you with contact information. We are happy to assist you with these selections. Event Planning charges apply.

EQUIPMENT PICKUPSCoffee urns, chafing dishes, china, utensils, and other TIN event equipment are normally picked up next day, unless otherwise requested. Charges apply for lost or broken items.

TRAVELAdditional mileage charges may apply for events outside of I-485.

FOOD ALLERGIESOur kitchen staff takes every precaution when preparing and handling our dishes, and we take steps to note undercooked or high-risk foods such as nuts. To aid us in this process, please alert us if you or any of your guests have any specific dietary restrictions or allergies.

DISCLAIMERSNot all products are available throughout the year. In the event that our staff is unable to source certain ingredients, we reserve the right to substitute similar products at our discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

STAFF SERVICESOur professional staff of chefs are servers are able to be added to any catering event. Additional charges

SERVICE FEETIN Kitchen charges a 20% service fee on all catered events. This fee covers gratuity for our team, as well

FOOD TRUCKAlong with our numerous buffet options, TIN Kitchen also has a fleet of Food Trucks that you can rent outfor your event! If you are interested in booking a Food Truck instead, p lease reach out to your eventcoordinator and they can send you over menus and pricing.

dozen minimum for stationary appetizer orders and a 20-25 person minimum for platters.

If you have a smaller guest count, you may either the pay the difference to get to 15 guests or order from our Small Groups Menu. There is a 4

Additional catering serviceware is available for an additional charge.

apply. The number of staff members needed vary depending on event size and menu selections.

as additional merchant processing and service costs.

SPRING/SUMMER CATERING MENUS - Tin Kitchen · SPRING/SUMMER CATERING MENUS . Since 2010, TIN...

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