SPRING MENU - walrusoysterandale.com€¦ · Spring Corn and Crab Soup GF/DF Chesapeake Bay lump...
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Spring Corn and Crab Soup GF/DF Chesapeake Bay lump crab, sweet yellow corn, spring peas, red bell pepper /7 New England Clam Chowder Hog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers /7 Local Market Greens GF/DF/V English cucumbers, shaved baby radishes, honey balsamic vinaigrette /9 Cornbread Panzanella Salad Fried cornbread croutons, baby arugula, cherry tomatoes, cucumber, goat cheese, honey balsamic vinaigrette /9 Crab Louie GF Iceberg lettuce, Chesapeake Bay lump crab, local heirloom cherry tomatoes, pickled red onion, boiled egg, Louie dressing /13 Caesar Salad Romaine hearts, twelve month parmigiano-reggiano cheese, roasted garlic croutons /9 GF option available Chopped BBQ Chicken Salad GF/DF Lettuce greens, ranch, natural chicken thigh, avocado, radishes, roasted corn, house made bbq sauce, snap peas /13 Hydroponic Bibb Salad GF Apple pie cured bacon, house pickled heirloom cherry tomatoes, shallots, Point Reyes Farmstead blue cheese /12 Oyster Salad Spinach, frisee, fennel, shaved onion, roasted garlic balsamic aioli dressing, fried cornmeal crusted oysters /12 Mac ‘n Cheese Squares Elbow noodles, Velveeta cheese sauce, panko bread crumbs, fresh herbs, ranch dressing /8 Classic P.E.I. Mussels GF Pound of mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce, garlic baguette /13 add fries /2 Ale Steamed Mussels DF Stachowski Cajun andouille, garlic, onions, DC Brau, dijon mustard, tarragon, baguette /13 add fries /2 Skipjack Steamed Oyster Pot GF Steamed with garlic, shallots, white wine, butter, fish broth & garlic baguette /16 Crispy Calamari Wild caught Rhode Island calamari, buttermilk dipped and tossed in organic cornmeal crust, fresh herbs, spicy remoulade /12 Beer Soaked Cheese Fries Idaho potatoes, DC Brau, Velveeta cheese sauce, chives, cracked black pepper /8 Chesapeake Bay Lump Blue Crab Dip Cream cheese, artichoke hearts, roasted garlic, twelve month parmigiano-reggiano cheese, grilled garlic bread /12 GF option available, served with carrots and celery Lighthouse Oysters Rockefeller Caramelized celery & onion, dry Riesling, panko, chili flake, parmigiano-reggiano cheese /14 Deviled Eggs Fried, organic cornmeal crusted oysters, sweet chili chipotle aioli, chives /9 Spiced Louisiana Gulf Shrimp GF All natural white shrimp, shallots, garlic, J.O. #1 spiced butter broth, garlic baguette /14 Walrus Wings Whole braised chicken wings, fresh herbs, ranch dressing /12 Choice of homemade Jim Beam Devil's Cut bourbon hot sauce or chipotle BBQ additional wing /3 ea Grilled Artichoke GF/DF/V Whole marinated artichoke, smoked olive oil, garlic, thyme, lemon, roasted garlic aioli /10 Half Pound Walrus Burger Locally raised beef, house made apple pie cured bacon, Tillamook cheddar, iceberg lettuce, beef- steak tomato, onion, sweet & sour pickles /16 Pepper jack or blue cheese available DF/GF option available BBLT Toasted brioche bread, house made apple pie cured bacon, bib lettuce, beefsteak tomato, avocado, roasted garlic aioli /15 BBQ Chicken Sandwich Zesty chipotle bbq sauce, Tillamook cheddar cheese, iceberg lettuce, roasted garlic aioli, crispy onion strings /13 Chesapeake Lump Crab Cake Sandwich DF Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, brioche roll /18 Fried Soft Shell Crab Sandwich Jumbo Maryland soft-shell blue crab, panko bread crumbs, brioche, bib lettuce, tomato and tartar sauce /16 Lobster & Crab Roll Chilled, fresh Maine lobster, Chesapeake Bay lump blue crab, tarragon, lemon zest, black pepper, house made pickles, buttered pan bread /25 GF option available Walrus Po’ Boy Shaved lettuce, beefsteak tomatoes, house made pickles, J.O. #1 spice, aioli dressing, toasted hoagie roll Shrimp, oysters or fried bay scallops /16 An 18% service charge will be added to parties of 7 or more. Chips and Fish DF Wild Alaskan cod, DC Brau The Corruption batter, home made beer salt, tartar sauce & hand cut fries /19 Grilled Atlantic Salmon GF Buttered mashed potatoes, seasonal vegetables, baby arugula, butter sauce /21 Roasted Half Chicken GF Buttered mashed potatoes, shaved Brussels sprouts, red wine buttered chicken gravy, herbs /22 Waffles and Chicken 2 fried Springer Mountain chicken legs, cornbread waffle, maple brown butter, fried sage /19 Grilled Meatloaf Beef & Pork, chipotle ketchup glaze, buttered mashed potatoes, seasonal vegetables /16 Shellfish Bucatini DF Mussels, local clams, gulf shrimp, bay scallops, red wine plum tomato sauce, roasted onion, basil /26 V option available without seafood Cider Braised Pork Shoulder GF Apple brined pork shoulder, roasted onions, sautéed green beans, fennel, buttered mashed potatoes, pan cream sauce /20 Shrimp and Grits GF Stachowski Cajun andouille sausage, all natural white shrimp, sharp cheddar, Anson Mills creamy grits /21 Deep Sea Virginia Scallops GF Pan seared with roasted snap peas and Brussels sprouts, Anson Mills creamy grits, lemon, chives /29 Chesapeake Bay Lump Crab Cakes Roasted spring radishes, spiced green beans, butter sauce, sugar grilled lemon /29 Chesapeake Kettle GF/DF Whole blue crab, Virginia little neck clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J.O. #1 spiced broth /28 Land & Sea Half pound locally raised ribeye, Chesapeake Bay lump crab cake with butter sauce, grilled broccolini, mashed potatoes /30 Maine Lobster Mac ‘n Cheese Creamy cheese sauce, fresh Maine lobster meat, Chesapeake Bay lump crab, crushed saltines, thyme /26 Cornbread Crusted Rockfish Jumbo farm raised rock fish, sautéed spiced green beans, Anson Mills creamy grits, butter sauce /26 WalrusOysterandAle.com SPRING MENU 10300 LITTLE PETUXENT PARKWAY COLUMBIA MARYLAND Add to any salad Chicken breast GF/DF Sautéed shrimp GF Grilled salmon GF/DF* /9 Chesapeake Bay lump Crab Cake DF* /12 *butter will be left off if dairy free option is requested ON THE SIDE /6 HAND CUT FRIES DF HUSH PUPPIES CURLY SPINACH GF/DF/V BUTTERED MASHED POTATOES GF ANSON MILLS CREAMY GRITS GF SEASONAL VEGETABLES GF GRILLED BROCCOLINI GF/DF/V SIDE SALAD /5 GF/DF/V Substitutions welcomed @ /2 Oysters /18 Shrimp /18 Scallops /18 “Tusker” /22 (oysters, shrimp, scallops) Seasoned buttermilk batter, fried cornmeal crust, J.O. #1 spice, hand cut fries All served with hand cut fries. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Although the majority of our menu items do not contain nuts, we carry them in our kitchen, and therefore there is possible risk of cross contamination. EXECUTIVE CHEF BOB MCGUIRE CULINARY DIRECTOR BEN NICHOLS GF - Gluten Friendly Recipe contains no gluten but may have trace amounts of gluten due to cross contamination from other foods DF - Dairy Free V - Vegetarian Recipe is plant based and contains no animal products
Transcript of SPRING MENU - walrusoysterandale.com€¦ · Spring Corn and Crab Soup GF/DF Chesapeake Bay lump...
Spring Corn and Crab Soup GF/DFChesapeake Bay lump crab, sweet yellow corn, spring peas, red bell pepper /7
New England Clam ChowderHog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers /7
Local Market Greens GF/DF/VEnglish cucumbers, shaved baby radishes, honey balsamic vinaigrette /9
Cornbread Panzanella SaladFried cornbread croutons, baby arugula, cherry tomatoes, cucumber, goat cheese, honey balsamic vinaigrette /9
Crab Louie GFIceberg lettuce, Chesapeake Bay lump crab, local heirloom cherry tomatoes, pickled red onion, boiled egg, Louie dressing /13
Caesar Salad Romaine hearts, twelve month parmigiano-reggiano cheese, roasted garlic croutons /9GF option available Chopped BBQ Chicken Salad GF/DFLettuce greens, ranch, natural chicken thigh, avocado, radishes, roasted corn, house made bbq sauce, snap peas /13
Hydroponic Bibb Salad GFApple pie cured bacon, house pickled heirloom cherry tomatoes, shallots, Point Reyes Farmstead blue cheese /12
Oyster SaladSpinach, frisee, fennel, shaved onion, roasted garlic balsamic aioli dressing, fried cornmeal crusted oysters /12
Mac ‘n Cheese SquaresElbow noodles, Velveeta cheese sauce, panko bread crumbs, fresh herbs, ranch dressing /8
Classic P.E.I. Mussels GFPound of mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce, garlicbaguette /13add fries /2
Ale Steamed Mussels DFStachowski Cajun andouille, garlic, onions, DC Brau, dijon mustard, tarragon, baguette /13add fries /2
Skipjack Steamed Oyster Pot GFSteamed with garlic, shallots, white wine, butter, fish broth & garlic baguette /16
Crispy CalamariWild caught Rhode Island calamari, buttermilk dipped and tossed in organic cornmeal crust, fresh herbs, spicy remoulade /12
Beer Soaked Cheese FriesIdaho potatoes, DC Brau, Velveeta cheese sauce, chives, cracked black pepper /8
Chesapeake Bay Lump Blue Crab Dip Cream cheese, artichoke hearts, roasted garlic, twelve month parmigiano-reggiano cheese, grilled garlic bread /12GF option available, served with carrots and celery
Lighthouse Oysters RockefellerCaramelized celery & onion, dry Riesling, panko, chili flake, parmigiano-reggiano cheese /14
Deviled EggsFried, organic cornmeal crusted oysters, sweet chili chipotle aioli, chives /9
Spiced Louisiana Gulf Shrimp GFAll natural white shrimp, shallots, garlic, J.O. #1 spiced butter broth, garlic baguette /14
Walrus WingsWhole braised chicken wings, fresh herbs, ranch dressing /12Choice of homemade Jim Beam Devil's Cut bourbon hot sauce or chipotle BBQadditional wing /3 ea
Grilled Artichoke GF/DF/VWhole marinated artichoke, smoked olive oil, garlic, thyme, lemon, roasted garlic aioli /10
Half Pound Walrus Burger Locally raised beef, house made apple pie cured bacon, Tillamook cheddar, iceberg lettuce, beef-steak tomato, onion, sweet & sour pickles /16Pepper jack or blue cheese availableDF/GF option available
BBLT Toasted brioche bread, house made apple pie cured bacon, bib lettuce, beefsteak tomato, avocado, roasted garlic aioli /15
BBQ Chicken SandwichZesty chipotle bbq sauce, Tillamook cheddar cheese, iceberg lettuce, roasted garlic aioli, crispy onion strings /13
Chesapeake Lump Crab Cake Sandwich DFIceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, brioche roll /18
Fried Soft Shell Crab SandwichJumbo Maryland soft-shell blue crab, panko bread crumbs, brioche, bib lettuce, tomato and tartar sauce /16
Lobster & Crab Roll Chilled, fresh Maine lobster, Chesapeake Bay lump blue crab, tarragon, lemon zest, black pepper, house made pickles, buttered pan bread /25GF option available
Walrus Po’ BoyShaved lettuce, beefsteak tomatoes, house made pickles, J.O. #1 spice, aioli dressing, toasted hoagie rollShrimp, oysters or fried bay scallops /16
An 18% service charge will be added to parties of 7 or more.
Chips and Fish DFWild Alaskan cod, DC Brau The Corruption batter, home made beer salt, tartar sauce & hand cut fries /19
Grilled Atlantic Salmon GFButtered mashed potatoes, seasonal vegetables, baby arugula, butter sauce /21
Roasted Half Chicken GFButtered mashed potatoes, shaved Brussels sprouts, red wine buttered chicken gravy, herbs /22
Wa�es and Chicken2 fried Springer Mountain chicken legs, cornbread wa�e, maple brown butter, fried sage /19
Grilled MeatloafBeef & Pork, chipotle ketchup glaze, buttered mashed potatoes, seasonal vegetables /16
Shellfish Bucatini DFMussels, local clams, gulf shrimp, bay scallops, red wine plum tomato sauce, roasted onion, basil /26V option available without seafood
Cider Braised Pork Shoulder GFApple brined pork shoulder, roasted onions, sautéed green beans, fennel, buttered mashed potatoes, pan cream sauce /20
Shrimp and Grits GFStachowski Cajun andouille sausage, all natural white shrimp, sharp cheddar, Anson Mills creamy grits /21
Deep Sea Virginia Scallops GFPan seared with roasted snap peas and Brussels sprouts, Anson Mills creamy grits, lemon, chives /29
Chesapeake Bay Lump Crab Cakes Roasted spring radishes, spiced green beans, butter sauce, sugar grilled lemon /29
Chesapeake Kettle GF/DFWhole blue crab, Virginia little neck clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J.O. #1 spiced broth /28
Land & SeaHalf pound locally raised ribeye, Chesapeake Bay lump crab cake with butter sauce, grilledbroccolini, mashed potatoes /30
Maine Lobster Mac ‘n CheeseCreamy cheese sauce, fresh Maine lobster meat, Chesapeake Bay lump crab, crushed saltines, thyme /26
Cornbread Crusted RockfishJumbo farm raised rock fish, sautéed spiced green beans, Anson Mills creamy grits, butter sauce /26
WalrusOysterandAle.com
S P R I N G M E N U
1 0 3 0 0 L I T T L E P E T U X E N T P A R K W A YC O L U M B I A M A R Y L A N D
Add to any saladChicken breast GF/DFSautéed shrimp GFGrilled salmon GF/DF* /9 Chesapeake Bay lump Crab Cake DF* /12*butter will be left o� if dairy free option is requested
ON THESIDE / 6
HAND CUT FRIES DF
HUSH PUPPIES
CURLY SPINACH GF/DF/V
BUTTERED MASHED POTATOES GF
ANSON MILLS CREAMY GRITS GF
SEASONAL VEGETABLES GF
GRILLED BROCCOLINI GF/DF/V
SIDE SALAD /5 GF/DF/V
Substitutions welcomed @ /2
Oysters /18Shrimp /18Scallops /18“Tusker” /22(oysters, shrimp, scallops)
Seasoned buttermilk batter, fried cornmeal crust,J.O. #1 spice, hand cut fries
All served with hand cut fries.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Although the majority of our menu items do not contain nuts, we carry them in our kitchen, and therefore there is possible risk of cross contamination.
EXECUTIVE CHEF BOB MCGUIRE
CULINARY DIRECTOR BEN NICHOLS
GF - Gluten FriendlyRecipe contains no gluten but may have trace amounts of gluten due to cross contamination from other foods
DF - Dairy FreeV - VegetarianRecipe is plant based and contains no animal products
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