*Currently enrolled 4-week students receive 10%off

*Sibling rates apply when you register more than one child. Pay the regular price for the first child and each child

after receives 10% off the regular price.

Young Chefs Academy®

Cooking School for Kids

Spring 2011 Catalog

Updated March 15, 2011

*Currently enrolled 4-week students receive 10%off

*Sibling rates apply when you register more than one child. Pay the regular price for the first child and each child

after receives 10% off the regular price.

The warm weather is here and we are excited! With Spring and Summer Camp Can-I-Cook, we have so much planning ahead of us. But, before we get into that, here’s what we

have on our schedule and we’d love for you to join us!

April 2011April 2011April 2011April 2011

Parents Night Out: April Fools!Parents Night Out: April Fools!Parents Night Out: April Fools!Parents Night Out: April Fools! Join us as we create some goodies for us and our pets! If you don’t have a pet, that’s OK! We will

donate the leftover portion of Doggy Biscuits to the Homeless Pups at the Stafford SPCA! Hurry up and register because space is limited!

Our menu will be:Our menu will be:Our menu will be:Our menu will be:

Dirty Dog Bathwater Puppy Chow Dog Food Dip Doggy Biscuits (for pets)

When: Friday, April 1When: Friday, April 1When: Friday, April 1When: Friday, April 1stststst, 2011, 2011, 2011, 2011

Time: 6:00Time: 6:00Time: 6:00Time: 6:00----9:00pm9:00pm9:00pm9:00pm Cost: $20.00*Cost: $20.00*Cost: $20.00*Cost: $20.00*

Spring OpSpring OpSpring OpSpring Open Houseen Houseen Houseen House

Walk on in and take a tour of our kitchen! It’s

our first open house of the year and we’d like to

tell you what we are all about! Register for Register for Register for Register for anything from birthday party reservations, anything from birthday party reservations, anything from birthday party reservations, anything from birthday party reservations, future FUNshops, Camp Session Classes, Camp future FUNshops, Camp Session Classes, Camp future FUNshops, Camp Session Classes, Camp future FUNshops, Camp Session Classes, Camp CanCanCanCan----IIII----Cook (SprinCook (SprinCook (SprinCook (Spring or Summer), or Parents Night g or Summer), or Parents Night g or Summer), or Parents Night g or Summer), or Parents Night Out and we will give you 10% off instantly!Out and we will give you 10% off instantly!Out and we will give you 10% off instantly!Out and we will give you 10% off instantly! But you have to be there! Bring in a nonBring in a nonBring in a nonBring in a non----perishable perishable perishable perishable food item to donate to the Fredericksburg Area food item to donate to the Fredericksburg Area food item to donate to the Fredericksburg Area food item to donate to the Fredericksburg Area Food Bank, and you will be entered to win our Food Bank, and you will be entered to win our Food Bank, and you will be entered to win our Food Bank, and you will be entered to win our door prize raffle door prize raffle door prize raffle door prize raffle ---- FREE ICE CREAM C FREE ICE CREAM C FREE ICE CREAM C FREE ICE CREAM CONES FOR ONES FOR ONES FOR ONES FOR

THE ENTIRE FAMILY AT BRUSTERTHE ENTIRE FAMILY AT BRUSTERTHE ENTIRE FAMILY AT BRUSTERTHE ENTIRE FAMILY AT BRUSTER’S REAL ICE S REAL ICE S REAL ICE S REAL ICE

CREAM in Stafford!CREAM in Stafford!CREAM in Stafford!CREAM in Stafford! While you are busy registering, the kids will be engaged in fun

activities as they get to know our Chef Instructor and our Party Assistant. The first The first The first The first

FIVE children to enter will also receiFIVE children to enter will also receiFIVE children to enter will also receiFIVE children to enter will also receive a safety ve a safety ve a safety ve a safety peeler to help them begin their culinary career! peeler to help them begin their culinary career! peeler to help them begin their culinary career! peeler to help them begin their culinary career! While the kids are here, why not sign them up for our “Let the Games Vegan!” FUNshop?

When: Sunday, April 3When: Sunday, April 3When: Sunday, April 3When: Sunday, April 3rdrdrdrd, 2011, 2011, 2011, 2011

Time: 12:00pm Time: 12:00pm Time: 12:00pm Time: 12:00pm ---- 3pm 3pm 3pm 3pm

“Let the Games Vegan!Let the Games Vegan!Let the Games Vegan!Let the Games Vegan!” FUNshop FUNshop FUNshop FUNshop Does your child follow a special diet? Is your child vegetarian, diabetic, or does your food need to be gluten free? If you said ‘YES’ to any of these questions, this is the FUNshop for you! For two hours, your child will be making food that is customized to suit his or her lifestyle!

When: Sunday, April 3When: Sunday, April 3When: Sunday, April 3When: Sunday, April 3rdrdrdrd, 2011, 2011, 2011, 2011

Time: 4:00pm to 6:00pmTime: 4:00pm to 6:00pmTime: 4:00pm to 6:00pmTime: 4:00pm to 6:00pm Cost: $30.00*Cost: $30.00*Cost: $30.00*Cost: $30.00*

MotherMotherMotherMother’s Day: Fondue with Mommy & Me!s Day: Fondue with Mommy & Me!s Day: Fondue with Mommy & Me!s Day: Fondue with Mommy & Me! We’re starting a new tradition this year! Every Mother’s Day, we will be hosting a Mommy & Me Workshop where Mom and Child can cook together and enjoy a couple of hours away from home! This year, Mom’s and Children will be

enjoying preparing two fondue dishes and chopping up some yummy dippers!

When: Saturday, May 7When: Saturday, May 7When: Saturday, May 7When: Saturday, May 7thththth, 2011, 2011, 2011, 2011

Time: 3:00Time: 3:00Time: 3:00Time: 3:00----5:00pm5:00pm5:00pm5:00pm Cost: $45/familyCost: $45/familyCost: $45/familyCost: $45/family

*Currently enrolled 4-week students receive 10%off

*Sibling rates apply when you register more than one child. Pay the regular price for the first child and each child after receives 10%

off the regular price.

Our weekly classes are designed to help young chefs explore cuisines while building upon basic skills. While learning food preparation skills is the main ingredient at Young Chefs Academy, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning and laughter to taste. Register today at the front desk or online at www.youngchefsacademy.com/Stafford! Spring Cooking Camp Session I (Theme: Old World Italy)Spring Cooking Camp Session I (Theme: Old World Italy)Spring Cooking Camp Session I (Theme: Old World Italy)Spring Cooking Camp Session I (Theme: Old World Italy)

What does Italy make you think of? It makes us think of yummy pasta and soup, and scrumptious desserts! During this 4-week session, we will be exploring everything Italy!

Cost: 4-week session: $89; $25 supply fee.

Mixed Ages 4-14 – Mondays 5:30-7p & Saturdays 9:30-11a (Classes are from March 14th – April 4th)

Spring CookinSpring CookinSpring CookinSpring Cooking Camp Session II (Theme: Fooled You!)g Camp Session II (Theme: Fooled You!)g Camp Session II (Theme: Fooled You!)g Camp Session II (Theme: Fooled You!)

Can these recipes fool us? Come in and join us as we find out!

Cost: 4-week session: $89; $25 supply fee.

Mixed Ages 4-14 – Mondays 5:30-7p & Saturdays 9:30-11a (Classes are from April 18th – May 14th)

SpriSpriSpriSpring Cooking Camp Session III (Theme: Make This, Not That!)ng Cooking Camp Session III (Theme: Make This, Not That!)ng Cooking Camp Session III (Theme: Make This, Not That!)ng Cooking Camp Session III (Theme: Make This, Not That!)

Between school and extracurricular activities, our entire week gets a little hectic and we tend to do drive-thru eating. During this camp session, we explore other options of having the same meal … only healthier!

Cost: 4-week session: $89; $25 supply fee.

Mixed Ages 4-14 – Mondays 5:30-7p & Saturdays 9:30-11a (Classes are from May 23rd – June 13th)

We are closing this school year with a great deal!

*All currently registered students receive 10% off FUNshops, Parents Night Out Events, Birthday Parties, Merchandise, and Camp Can-I-Cook Spring & Summer! (Must be a currently registered student at time of registration for these events)

*Currently enrolled 4-week students receive 10%off

*Sibling rates apply when you register more than one child. Pay the regular price for the first child and each child after receives 10%

off the regular price.

Spring Camp Session I MenuSpring Camp Session I MenuSpring Camp Session I MenuSpring Camp Session I Menu

Camp Session ICamp Session ICamp Session ICamp Session I Theme: Old World Italy

Camp Session IICamp Session IICamp Session IICamp Session II Theme: Fooled You!

Camp Session IICamp Session IICamp Session IICamp Session II Theme: Make This, Not

That!

Week 1Week 1Week 1Week 1

Flavors of Italy

Crusty Garlic Bread

Minestrone Soup

April Fools

April Fools Cake

Colorful Cupcakes?

Craving Chicken Nuggets?

Shake-it-Up Chicken Nuggets

Creamy Macaroni & Cheese

Week 2Week 2Week 2Week 2

Lotsa Pasta

Pasta All’uovo Fatta in

Casa (Homemade Pasta)

Herbed Garlic Butter

Fooled You with

Secret Ingredients

Lemony-Honey Glazed Pork Chops

Spicey Cake

Craving Fish Sticks?

Crunchy Fish with Lemon

Tartar Sauce

Colorful Coleslaw

Week 3Week 3Week 3Week 3

Cheeses of Italy

Spinach and Rice Cake

Mozzarella, Tomato, and

Basil Salad

Fooled You with Your

Favorites

Meatball ‘Sub’

Breakfast Pizza

Craving Burgers?

Pizza Turkey Sliders

Microwave Potato Chips

Week 4Week 4Week 4Week 4

Italian Sweet Tooth

Chocolate Chip Biscotti

Salame di Cioccolato

(Chocolate Salami)

Fooled You with

Flavors

Tuna Salad

Sandwiches

Creamy Tomato Soup

Butterfingers

Craving Sweets?

Vanilla Cupcakes with Chocolate Frosting

Chocolate Chip Cookies

* Recipes may be * Recipes may be * Recipes may be * Recipes may be subject to change.subject to change.subject to change.subject to change.

Camp CanCamp CanCamp CanCamp Can----IIII----Cook: CafCook: CafCook: CafCook: Café at the Curb at the Curb at the Curb at the Curb

Looking for something fun that your kids can do during Spring Break? We might have just the right activity that we are sure your kids would love! Each fun-filled day will bring many new recipes that everyone will enjoy! To close each day, the kids will run their own Restaurant on Wheels as parents come in to taste the goodies! Register today at the front desk or register on-line at www.youngchefsacademy.com/Stafford! (Ages 4-14 years old)

One Day: $65.00 Three Days: $160.00 *10% Off Currently Registered Students *10% Sibling Rates Apply

Day 1: Sandwich TruckDay 1: Sandwich TruckDay 1: Sandwich TruckDay 1: Sandwich Truck April 26th, 2011

10am-2pm

Day 2: Taco TruckDay 2: Taco TruckDay 2: Taco TruckDay 2: Taco Truck April 27th, 2011

10am-2pm

Day 3: Dessert TruckDay 3: Dessert TruckDay 3: Dessert TruckDay 3: Dessert Truck April 28th, 2011

10am-2pm

Choice ofChoice ofChoice ofChoice of

EntrEntrEntrEntréeeee

Tilapia Slider

Banh Mi Slider

(Vietnamese Chicken Sandwich)

Rice Krispies® Meatball

Slider

Simple Carnitas

Pollo Asada

Choice ofChoice ofChoice ofChoice of

Roll or Roll or Roll or Roll or

TortillaTortillaTortillaTortilla

Homemade Potato Roll

Homemade Kaiser Roll

Dinner Roll

Fresh Flour Tortilla

Fresh Corn Tortilla

Choice ofChoice ofChoice ofChoice of

CondimentCondimentCondimentCondiment

Homemade Tartar Sauce

Slaw

Easy Marinara Sauce

Guacamole

Pico de Gallo

Choice ofChoice ofChoice ofChoice of

SideSideSideSide

Crisp Potato Cakes Elote en Vaso

(Corn in a Cup)

Frijoles Charros

Your Choice of Desserts

Include:

Mini Apple Charlottes

Little Lemon Drops

Chocolate Lolli-pies

Petite Peanut Butter

Cheesecakes

Tiramisu Cups

A ‘Taste’ of the Recipes Camp Can-I-Cook Summer 2011

Cool Treats: “Cool It!”

� Seaside Salad

� BBQ Pizza

� Homemade Ice Cream Bonbons

Experience Italy: “Cucina Rustica”

� Stuffed Manicotti

� Cheese and Garlic Stromboli

� Biscotti Toscani

� Fresh pasta and pizza are also on the menu!

Chocolate Adventure: “Got Chocolate?”

� Decadent Doughnuts � Cookies and Cream Fudge

Celebrity Chefs: “Who’s Cooking Now?” � One Minute Berry Ice Cream (Jamie Oliver) � Shepherd Pie (Gordon Ramsay)

Discover France: “Bon Appetit!” � Croissant French Toast with Fresh Strawberry Syrup � Petit Sausage Quiche � Crepes and a souffle are also on the menu!

Baking At Its Best: “Celebrate Baking”

� Upside Down Red Velvet Cake � Cinnamon Swirl Bread

Top Secret Recipes: “Restaurant Replicas” � “Rock Your World” Chicken Quesadillas (Hard Rock Café) � Crab Dip (Joe’s Crab Shack) � Marble Pound Cake (Starbucks)

Coast to Coast Cooking: “YCA Tours the USA”

� Phantom Ranch Stew (Grand Canyon) � Lady Liberty Cupcakes (Statue of Liberty)