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Recipe

Title:

Spiced panna cotta

Total Yield: Portion Size: # of Portions:

Cooking Temp: Production Time:

Equipment:

Ingredients Weight-Measure Method

Half & halfGelatin(unflavored)

Sugar

Honey

SaltVanilla

Cinnamon

Nutmeg

1 qt oz

2 oz

2 oz

Pinch tsp

tsp

tsp

Bloom gelatin in 2 oz of cold water.Bring half &half to a simmer add sugar,

honey , salt , and vanilla, and spices , add

bloomed gelatin cool mixture and pour

into 4 oz portion cups.

Standard Recipe Form

Hospitality Division