Special Senses

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Special Senses Chapter 8

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Special Senses. Chapter 8. Special Senses. Smell, taste, sight, and hearing Equilibrium Special sense receptors: large, complex sensory organs (eyes, ears) localized clusters of receptors (taste buds and olfactory epithelium) Senses blend to give us our sensations. The Eye & Vision. - PowerPoint PPT Presentation

Transcript of Special Senses

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Vascular Layer• Choroid: blood-rich nutritive tunic that contains a dark

pigment– Prevents light from scattering inside the eye– Modified anteriorly to form ciliary body & iris– Produces melanin to absorb light– Contains blood vessels

• Ciliary body: two smooth muscle structures to which the lens is attached with the ciliary zonule (ligament)

– Forms internal ring around front of eye (muscle fibers & ligaments)• Iris: pigmented, has an opening called the pupil through

which light passes– Thin diaphragm composed of muscle tissue and connective tissue– Circular and radial muscle fibers control size of pupil (stimulated by

photons of light)– Regulates the amount of light which enters the eye

link

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• Neural layer – contains millions of receptor cells – Photoreceptors (rods & cones): respond to light,

bipolar neurons• 70% of sensory receptors are in the eyes• Rods: more sensitive in low light, gives general

outline, seen as black and white• Cones: less sensitive in low light, sharp picture, color

– Electrical impulse leaves the retina via the optic nerve & nerve impulses are transmitted to the optic cortex which results in vision

– Fovea: all cones, sharpest vision (visual acuity)– Optic disc (“blind spot”) – where optic nerve

leaves eyeball

Sensory Layer: Retina

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Sensory Layer: Retina• Rods: rhodopsin breaks down into opsin & retinal when

struck by photons; initiates chemical reaction (action potential) which is sent to visual cortex (occipital lobe)

– In bright light, nearly all rhodopsin I broken down, reducing rod sensitivity

• Cones: three different light sensitive proteins connected to retinal – each most sensitive to a particular wavelength of visible light

– Depending on which is stimulated, brain interprets that color– Erythrolabe: red– Chlorolabe: green– Cyanolabe: blue– Mixing & interpretation of color occurs in the brain, not the

retina! (i.e. red light in one light & green light in another eye will be seen as yellow)

Read pg. 286

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Color Blindness 4 Sex-Linked Traits:

 1. Normal Color Vision: A: 29,  B: 45,  C: --,  D: 26

 2. Red-Green Color-Blind: A: 70,  B: --,  C: 5,  D: --

 3. Red Color-blind: A: 70,  B: --,  C: 5,  D: 6

 4. Green Color-Blind: A: 70,  B: --,  C: 5,  D: 2

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Cataracts• With age, lens becomes

increasingly hard and opaque• Cataracts result from this process

and cause vision to become hazy and distorted– Can eventually cause blindness in

affected eye• Treatment: surgical removal of lens

and replacement with lens implant or special cataract glasses

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Astigmatism

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Visual Pathways• Axons carrying impulses from retina are bundled

together at posterior aspect of eyeball and issue from back of eye as optic nerve

• Optic chiasma: fibers from medial side of eye cross over to opposite side of brain

– Fiber tracts that result are optic tracts– Each optic tract contains fibers from the lateral side of the

eye on the same side and the medial side of the opposite eye– Optic tract fibers synapse with neurons in the thalamus,

whose axons form the optic radiation which runs to the occipital lobe of brain (visual interpretation occurs)

• Each side of brain receives visual input from both eyes• Visual fields overlap to give humans binocular vision

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External (Outer) Ear• Auricle (pinna) – “ear”

– Collects and directs sound waves into the auditory canal (function largely lost in humans)

• External acoustic meatus (auditory canal) – Short, narrow chamber carved into temporal

bone of skull– Ceruminous glands – secrete cerumen (earwax)– Tympanic membrane (eardrum) – vibrate when

sound waves strike it; separates external & middle ear

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Swimmer’s EarOtitis Externus

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Middle Ear• Small, air-filled, mucosa-lined cavity

within temporal bone• Transfers vibrations via the ossicles

(smallest bones in body)– malleus (hammer), incus (anvil), and stapes

(stirrup)– Stapes passes vibration to the oval window

of the inner ear• Pharyngotympanic tube (auditory

tube): pressure needs to be equalized to enable eardrum to vibrate

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Otitis Media• Inflammation of the middle ear• Pharyngotympanic tubes run

more horizontally in children• Ear tubes – implanted in ear

drum to allow pus to drain into external ear canal

• Infants with bottles “propped” or fed lying flat can get fluid in their ears through the pharyngotympanic tube

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Internal (Inner) Ear• Bony (osseous) cavity located behind the eye

socket– Filled with perilymph (fluid)– Membranous labyrinth suspended in perilymph,

contains endolymph• Three subdivisions

– Cochlea– Vestibule– Semicircular canals

• Lined with hair cells (mechanoreceptors)

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Equilibrium• Vestibular apparatus: equilibrium receptors of ear

– Static equilibrium: maculae receptors• Report on changes in position of head when body not moving

(keep head erect)• Otoliths: tiny stones that roll in response to changes in pull of

gravity– Dynamic equilibrium: bending of cupula indicates

rotation (gelatinous cap)• Report on changes when body moving (i.e. spinning)

• Receptors stimulate hair cells, which send impulses via the vestibular nerve to the cerebellum

• Work together with proprioceptors for control & balance

link

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Hearing• Spiral organ of corti – contains hair

cells (hearing receptors)• Vibrations set cochlear fluids in

motion, pressure waves cause vibrations

• impulses are sent via cochlear nerve to temporal lobe (auditory cortex)

link

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Olfaction• Olfactory receptors (chemoreceptors): receptors for

sense of smell, occupy a postage stamp-size area in roof of each nasal cavity– 10-100,000,000 receptors in nose

• Olfactory filaments (axons) make up olfactory nerve (cranial nerve I) which conducts impulses to olfactory cortex of brain– Olfactory lobes of brain (gray matter) – situated over

nose (bottom of frontal lobe)• Olfactory impulses closely tied to limbic system• Sensitive receptors, just a few molecule can activate

them (thousands of smells)• Adapt rather quickly when exposed to unchanging

stimulus

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Gustation: Taste• Taste buds: specific receptors for taste widely

scattered in the oral cavity– Live 7-10 days!

• protection (low threshold – bitter)• 10,000 taste buds (mostly on tongue)• Five tastes: sweet, salty, sour, bitter, and umami

(savory)– Flavors: combination of 5 tastes and olfactory and

touch sensations• 1st order neuron medulla hypothalamus or

thalamus (limbic) parietal lobe (conscious perception of taste)