Special Event Information Served Lunch · Fried Rice balls with chipotle aioli Chicken and...
Transcript of Special Event Information Served Lunch · Fried Rice balls with chipotle aioli Chicken and...
Special Event Information
Served Lunch Tonic Bar and Grille
111 W 11th St Wilmington, DE 19801
302.777.2040
Michelle Majewski, Private Dining Coordinator [email protected]
Paul Bouchard, Managing Partner [email protected]
Yassmin Zahran, Sales & Marketing Manager [email protected]
PRIVATE DINING ROOMS*We Customize Each Event Based on the Specific Needs of Our Guests*
BOARD ROOM
CAPACITY: 18 Seated | 20 Standing
MINIMUM: $400 on Food &/or Beverage
FEATURES: 1 Connectible 55" Flat Screen TV & Audio System
SALON
CAPACITY (Dividing Wall): 40 Seated | 60 Standing CAPACITY (No Dividing Wall): 65 Seated, 120 Standing
MINIMUM: $600 on Food &/or Beverage
FEATURES: Private Entry, Bar, Bathroom, & Closet4 Connectible 55" Flat Screen TVs & Audio System
BORDEAUX ROOM
CAPACITY: 36 Seated | 40 Standing
MINIMUM: $400 on Food &/or Beverage
FEATURES: 1 Connectible 55" Flat Screen TV & Audio Systems
*20% Gratuity Applies to All Food & Beverage Bills**Preferred Vendors Available Upon Request*
Thank you for choosing Tonic Bar and Grille for your upcoming event. Please fill out the following and return via fax or e-mail.
-All cancellations must be made within 10 days of event.
-A $250 deposit is required for all private events. This fee will be applied to your total check dayof event.
-Menu selection must be finalized 10 days prior to event.We look forward to helping you with all arrangements to make your event special and successful.
Please feel free to call or e-mail with any questions.
Contact Name/ Business: _________________________________________________
Phone Number: __________________________________
E-Mail: ________________________________________
Address: ____________________________________________________________
Date of Event: _____________________ Number of Guests: ________________
Event Time: ______________________ Room Requested: _________________
Card Type: Visa _____ MasterCard: ____ Discover: _____ American Express: _______
Cardholders Name: ______________________________________________
Card Number: _________________________________________________
Expiration Date: ___________________ Security Code__________________
Billing Address: ________________________________________________________
Card Holders Signature: _______________________________________ Today’s Date:
____________
Please indicate what form of payment will be used on day of event:
_____________________________
Tonic Hors d’oeuvres Menu
$2.50 per piece
$3.50 per piece
$3.50 per piece
$2.50 per piece
$2.25 per piece
$3.00 per piece
$3.00 per piece
$2.50 per piece
$4.00/2 pieces
$2.50 per piece
$3.00 per piece
$2.50 per piece
$3.00 per piece
$25/10 share
$3.00 per piece
$2.25 per piece
$2.50 per piece
$2.25 per piece
$3.00 per piece
(Minimum of 20 pieces per item)
Tuna Tartare Avocado, cilantro, shaved radish, honey-lime vinaigrette, crispy tortilla
Mini Lobster Roll Toasted brioche, scallions, lemon mayo
Chilled Shrimp Cocktail Tender Gulf shrimp served with spicy horseradish cocktail sauce
Smoked Salmon Cucumber rounds, dill cream cheese
Mediterranean Canape Cucumber rounds topped with hummus, olives and feta
Beef Tenderloin on Crostini Thinly sliced tenderloin, creamy horseradish, and greens
Stuffed Chevre Tomato Cherry Tomato stuffed with pesto cream cheese
Hot Grilled Achiote Shrimp
Spicy avocado sauce, cilantro Vegetable Spring Rolls
Napa cabbage, carrot, red onion, soy glazed mushrooms, red bell pepper Stuffed Mushroom
Button Mushroom filled with crab imperial or spinach and blue cheese Bacon Wrapped Scallops
Dijon mustard cream Grilled Beef Skewers
Basil Pesto Mini Crab Cakes
Remoulade or cocktail sauce Fried Calamari
Fried cherry peppers and Srirach-honey aioli Fried Oysters
Tomato pickle relish, Old Bay aioli Mustard Crusted Chicken Bites
Lightly dusted and fried, accompanied by honey mustard sauce Dirty Rice Arancini
Fried Rice balls with chipotle aioli Chicken and Gorgonzola Meatballs
Tossed in buffalo Sauce Goat Cheese Fritters
Balsamic Honey Dipping Sauce Shrimp and Chorizo Skewer
Scallion Puree Buffalo Wings
Served with blue cheese dipping sauce BBQ Pulled Pork Slyders Tenderloin of Beef Slyders Crab Cake Slyders Fried Chicken with Slaw Slyders
$3.50 per piece
$1.50 per piece
$4.00 per piece$5.50 per piece$6.00 per piece$4.00 per piece
$40.00
$35.00
$75.00
$80.00
$60.00
$6.00 per person
Stationary Dessert Options
Assortment of Dessert Minis- Chef’s choice of 3-4 types *Price reflects 3 pieces per person
Examples: Lemon Curd and Blueberry Tartlets, Chocolate Brownie Bites, Chocolate Dipped Strawberries, Macaroons, Cookies, Petite Crème Brûlėe, Chocolate Peanut Butter Bites, Cheese Cake Squares, Pumpkin Cheesecake Squares
Crème Brûlėe Display (20 person minimum) $7.00 per person 3 types of petite Crème Brûlėe– Vanilla, Grand Marnier, Espresso Bean
Cookies and Brownies $35/20 share
Stationary Hors d’oeuvres Menu (Price reflects 20 servings)
Hummus bi Tahini Vegetable Crisps and grilled pita
GuacamoleTortilla chips
Imported and Domestic Cheeses Semi-soft and hard cheeses with fresh fruit and hearth baked bread
Crab & Artichoke Dip Assorted breads
Artichoke & Exotic Mushroom dip Assorted breads
Bruschetta Tomato, mozzarella, and garlic chopped and served with toasted baguettes
$35.00
Served Lunch Menu #1 Includes: Fresh Baked Rolls with Butter, Soda, Tea, and Coffee
STARTERS (Please choose one)
Caesar Salad Romaine hearts, croûtons, Parmesan cheese, traditional Caesar
dressing
House Salad Spring mix, tomatoes, red onion, cucumber, balsamic vinaigrette
ENTREES Grilled Chicken Sandwich
Bacon, Swiss and caramelized onions
Garlic Shrimp & GritsCheddar, tomato jus
Spinach RavioliAsparagus, cherry tomatoes in a roasted garlic cream sauce
DESSERT Carrot Cake
Whipped cream
Crème Brûlėe Traditional French custard with burnt sugar
FoodGratuityUpgrades
$24.00 per person 20% Add Mimosas and Bloody Marys for $6.00 per person. Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event
Served Lunch Menu #2 Includes: Fresh Baked Rolls with Butter, Soda, Tea, and Coffee
STARTERS (Please choose one)
Caesar Salad Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing
House Salad Spring mix, tomatoes, red onion, cucumber, balsamic vinaigrette
ENTREES Grilled Chicken Sandwich
Bacon, Swiss and caramelized onions
Pan Seared Salmon Garlic broccoli, fingerling potatoes, lemon caper butter
American Burger Onion-pickle relish, American cheese, charred tomato jam, French fries
Spinach RavioliAsparagus, cherry tomatoes, roasted garlic cream sauce
DESSERT Carrot Cake
Whipped cream
Crème Brûlėe Traditional French custard with burnt sugar
Food GratuityUpgrades
$28.00 per person 20% Add Mimosas and Bloody Marys for $6.00 per person. Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event
Served Lunch Menu #3 Includes: Fresh Baked Rolls with Butter, Soda, Tea, and Coffee
STARTERS House Salad
Spring mix, tomatoes, red onion, cucumber, balsamic vinaigrette
Soup du Jour
ENTREES Sesame Chicken
Scallion couscous, curry baby carrots, togarashi aioli
Pan Seared Salmon Garlic broccoli, fingerling potatoes, lemon caper butter
Seafood Salad Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed
shrimp, fried calamari, saffron vinaigrette
Spinach RavioliAsparagus, cherry tomatoes, roasted garlic cream sauce
DESSERT Carrot Cake
Whipped cream
Crème Brûlėe Traditional French custard with burnt sugar
Mixed Berries with fresh vanilla whipped cream
FoodGratuityUpgrades
$32.50 per person 20% Add Mimosas and Bloody Marys for $6.00 per person. Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event
Special Event Information
Served Dinner Tonic Bar and Grille
111 W 11th St Wilmington, DE 19801
302.777.2040
Michelle Majewski, Private Dining Coordinator [email protected]
Paul Bouchard, Managing Partner [email protected]
Yassmin Zahran, Sales & Marketing Manager [email protected]
PRIVATE DINING ROOMS *We Customize Each Event Based on the Specific Needs of Our Guests*
BOARD ROOM
CAPACITY: 18 Seated| 20 Standing
MINIMUM: $400 on Food &/or Beverage
FEATURES: 1 Connectible 55" Flat Screen TV & Audio System
SALON
CAPACITY (Dividing Wall): 40 Seated | 60 StandingCAPACITY (No Dividing Wall): 65 Seated, 120 Standing
MINIMUM: $600 on Food &/or Beverage
FEATURES: Private Entry, Bar, Bathroom, & Closet 4 Connectible 55" Flat Screen TVs & Audio System
BORDEAUX ROOM
CAPACITY: 36 Seated | 40 Standing
MINIMUM: $400 on Food &/or Beverage
FEATURES: 1 Connectible 55" Flat Screen TV & Audio Systems
*20% Gratuity Applies to All Food & Beverage Bills**Preferred Vendors Available Upon Request*
Thank you for choosing Tonic Bar and Grille for your upcoming event. Please fill out the following and return via fax or e-mail.
-All cancellations must be made within 10 days of event.
-A $250 deposit is required for all private events. This fee will be applied to your total check dayof event.
-Menu selection must be finalized 10 days prior to event.
Please feel free to call or e-mail with any questions.
Contact Name/ Business: _________________________________________________
Phone Number: __________________________________
E-Mail: ________________________________________
Address: ____________________________________________________________
Date of Event: _____________________ Number of Guests: ________________
Event Time: ______________________ Room Requested: _________________
Card Type: Visa _____ MasterCard: ____ Discover: _____ American Express: _______
Cardholders Name: ______________________________________________
Card Number: _________________________________________________
Expiration Date: ___________________ Security Code_________________________
Billing Address: ________________________________________________________
Tonic Hors d’oeuvres Menu
$2.50 per piece
$3.50 per piece
$3.50 per piece
$2.50 per piece
$2.25 per piece
$3.00 per piece
$3.00 per piece
$2.50 per piece
$4.00/ 2 pieces
$25/10 share
$3.00 per piece
$2.25 per piece
$2.50 per piece
$2.25 per piece
$3.00 per piece
(Minimum of 20 pieces per item)
Tuna Tartare Avocado, cilantro, shaved radish, honey-lime vinaigrette, crispy tortilla
Mini Lobster Roll Toasted brioche, scallions, lemon mayo
Chilled Shrimp Cocktail Tender Gulf shrimp served with spicy horseradish cocktail sauce
Smoked Salmon Cucumber rounds, dill cream cheese
Mediterranean Canape Cucumber rounds topped with hummus, olives and feta
Beef Tenderloin on Crostini Thinly sliced tenderloin, creamy horseradish, and greens
Stuffed Chevre Tomato Cherry Tomato stuffed with pesto cream cheese
Hot Grilled Achiote Shrimp
Spicy avocado sauce, cilantro Vegetable Spring Rolls
Napa cabbage, carrot, red onion, soy glazed mushrooms, red bell pepper Stuffed Mushroom
Button Mushroom filled with crab imperial or spinach and blue cheese Bacon wrapped Scallops
Dijon mustard cream Grilled Beef SkewersMini Crab Cakes
Remoulade or cocktail sauce Fried Calamari
Fried cherry peppers and Sriracha-honey aioli Fried Oysters
Tomato pickle relish, Old Bay aioli Mustard Crusted Chicken Bites
Lightly dusted and fried, accompanied by honey mustard sauce Dirty Rice Arancini
Fried Rice balls with chipotle aioli Chicken Gorgonzola Meatballs
Tossed in buffalo Sauce Goat Cheese Fritters
Balsamic Honey Dipping Sauce Shrimp and Chorizo Skewer
Scallion Puree Buffalo Wings
Served with blue cheese dipping sauceBBQ Pulled Pork SlydersTenderloin of Beef SlydersCrab Cake SlydersFried Chicken with Slaw Slyders
$3.50 per piece
$1.50 per piece
$4.00 per piece $5.50 per piece $6.00 per piece $4.00 per piece
$2.50 per piece
$3.00 per piece
$2.50 per piece $3.00 per piece
Stationary Hors d’oeuvres Menu
(Price reflects 20 servings)
$40.00 Vegetable Crisps and grilled pita
Guacamole $35.00 Tortilla chips
Imported and Domestic Cheeses $75.00 Semi-soft and hard cheeses with fresh fruit and hearth baked bread
Crab & Artichoke Dip $80.00 Assorted breads
Artichoke & Exotic Mushroom dip $60.00 Assorted breads
$6.00 per person
Stationary Dessert Options
Assortment of Dessert Mini s- Chef’s choice of 3-4 types *Price reflects 3 pieces per person
Examples: Lemon Curd and Blueberry Tartlets, Chocolate Brownie Bites, Chocolate Dipped Strawberries, Macaroons, Cookies, Petite Crème Brûlėe, Chocolate Peanut Butter Bites, Cheese Cake Squares, Pumpkin Cheesecake Squares
Crème Brûlėe Display (20 person minimum) $7.00 per person 3 types of petite Crème Brûlėe– Vanilla, Grand Marnier, Espresso Bean
Cookies and Brownies $35.00/20 share
Bruschetta Tomato, mozzarella, and garlic chopped and served with toasted baguettes
Hummus bi Tahini
$35.00
FoodGratuityUpgrades
$37.50 per person 20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event.
Served Dinner Menu#1 Includes: Soft Drinks
STARTERS (Please Choose one)
Caesar Salad Romaine hearts, croûtons, Parmesan Cheese, Caesar dressing
House Salad Organic greens, tomatoes, pumpkin seeds, balsamic vinaigrette
ENTREES Grilled Chicken Breast
Parmesan rosemary risotto, grilled asparagus, mushroom au jus
Pan Seared Salmon Garlic broccoli, roasted fingerling potatoes, lemon caper butter
Pasta PrimaveraAsparagus, mushrooms and cherry tomatoes
DESSERT Crème Brûlėe
Traditional French custard, burnt sugar
Served Dinner Menu #2 Includes: Soft Drinks
STARTERS (Please pick one)
Caesar Salad Romaine hearts, croutons, Parmesan Cheese, Caesar dressing
House Salad Organic greens, tomatoes, pumpkin seeds, balsamic vinaigrette
ENTREES Grilled Chicken Breast
Parmesan rosemary risotto, grilled asparagus, mushroom au jus
Pan Seared Salmon Garlic broccoli, roasted fingerling potatoes, lemon caper butter
Bistro Steak Haricot vert, Yukon whipped potatoes, demi-glace
DESSERT Brownie
Caramelized brownie bits, peanut butter mousse, crushed walnuts, caramel, whipped cream
Crème Brûlėe Traditional French custard, burnt sugar
FoodGratuityUpgrades
$41.00 per person 20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event.
Served Dinner Menu #3Includes: Soft Drinks
STARTERS Spinach Salad
Red onion, candied walnuts, gorgonzola, balsamic vinaigrette
Soup du Jour Chef's daily creation
ENTREES Grilled Chicken Breast
Parmesan rosemary risotto, grilled asparagus, mushroom au jus
Pan Seared Salmon Garlic broccoli, roasted fingerling potatoes, lemon caper butter
8oz Filet Mignon Haricot vert, Yukon whipped potatoes, demi-glace
Broiled Jumbo Lump Crab Cakes Tomato couscous, haricot verts, remoulade
DESSERT Crème Brûlėe
Traditional French custard, burnt sugar
Mixed Berries Fresh vanilla whipped cream
Brownie Caramelized brownie bits, peanut butter mousse, crushed
walnuts, caramel, whipped cream
Upgrades
$44.50 per person20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event
GratuityFood
Served Dinner Menu #4Includes: Soft Drinks
STARTERS Spinach Salad
Red onion, candied walnuts, gorgonzola, balsamic vinaigrette
Wedge Carpaccio Chopped iceberg lettuce, blue cheese crumbles, bacon lardons, cherry
tomatoes, buttermilk ranch
Soup du Jour Chef’s daily creation
ENTREES Grilled Chicken Breast
Parmesan rosemary risotto, grilled asparagus, mushroom au jus
Pan Seared Salmon Garlic broccoli, roasted fingerling potatoes, lemon caper butter
Surf & Turf (8oz Filet Mignon and Shrimp Skewer)
Haricot vert, Yukon whipped potatoes, demi-glace
Broiled Jumbo Lump Crab Cakes Tomato couscous, haricot verts, remoulade
DESSERTS Brownie
Caramelized brownie bits, peanut butter mousse, crushed walnuts, caramel, whipped cream
Crème Brûlėe Traditional French custard, burnt sugar
Mixed Berries Fresh vanilla whipped cream
FoodGratuityUpgrades
$49.50 per person 20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event