SPARKLING & INSPIRING...

SPARKLING & INSPIRING

CELEBRATIONS

ount down to 2013 and unveil the New Year at The Laguna Resort & Spa. Revel in a celebratory mood this last day of the year with an indulgence at Banyubiru, complete with the finest and delightfully extensive buffet menu or at Arwana with an elegant and rich eight course degustation menu. Balai Ulu with the ‘Pirates of the Archipelago’ themed dinner will bring a new definition of exceptional celebration to the whole family. Continue your celebration after dinner at the Kul Kul Bar and at the strike of midnight, behold as you soak in a splendid firework display of colours in the sky at the beach

Begin the spirit of New Year’s Eve celebration at the Temple Garden with complimentary pre-dinner cocktails from 7.00pm to 07.30pm.

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H a p p y N e w Y e a r 2013

GALA DINNER BUFFET. 31 December 2012. From 07.30pm

Enjoy a sumptuous gala dinner buffet featuring dishes from all over the world. Pamper your taste buds with delicacies such as oysters, lobsters, prime beef and Australian lamb, just to name a few, in a celebratory ambience to sojourn into the New Year. A truly memorable dining experience for this special evening. Be entertained by the fire dance and a live Jazz band as you dance the night away. Complimentary pre-dinner cocktails will be served at the Temple Garden from 7.00pm to 07.30pm.

Please reserve your table at the New Year’s reservation desk located in the lobby and select & reserve your wines or Champagne so that it can be prepared and chilled accordingly.

US$ 250 per Person (Excludes Beverage)US$ 85 (Children 6 to 12 years old)

Price is INCLUSIVE of 21% Service Charge and Government TaxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required.

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GALA DINNER BuffEt At BANYuBIRu31 DECEMBER 2012

Sushi and sashimiAlaskan king crab maki rolls with soya sauce, wasabi, and pickled gingerLive French and American oysters with lemon and mignonette dressingGently poached Borneo crabs and New Zealand mussels served chilled

River lobster terrine, champagne jelly, salmon roePoached sweet prawns, Japanese fish cake, udon noodles in cold dashi broth

Green asparagus, wrapped with cold roasted sirloinCharcuterie with selection of mini bread, lettuce, tomato and spreads

Escabeche of green lip mussels and dill Rare roasted peppered loin of tuna on mango salsa

Poached lobster tail “sauce nage”Seared yellow fin tuna “Provencal”

Sautéed ocean king prawns with baby leeks, bell peppers and butter - citrus sauceGrilled sea bass fillets with capers saffron sauce

Seafood skewers, lobster bisque emulsionSlow roasted beef sirloin, Bordelaise sauce

Oven baked honey glazed leg of gammon ham Grilled pork chops on sautéed champignon mushrooms, natural jus

Roasted “Amelia Park” lamb, rosemary jus and mint jellyBlack angus sirloin beef, truffle sauce and micro herbs

Sautéed river lobster tail, field mushrooms and Dijon mustard cream

Golden banana trifleLocal tangerine “Napoleon”

Fresh seasonal berries with vanilla whipped creamBailey’s liqueur - macadamia nut ice creamWhite chocolate and fresh apricot ice cream

Snowballs, raspberry coulisGreen tea tiramisu

And much more…

GALA DINNER. 31 December 2012. From 07.30pm

In a brilliant ambience where spectacular views of the beach set the scene for an indulgent celebration of a past year and a new year ahead, indulge in a gastronomical adventure featuring the highlights of seared duck foie gras and beef tenderloin or a lavish spread of seafood including oysters and lobsters. Unwind into the New Year while sipping on champagne and chilling out to trendy music by DJ Wilson & his team and enjoy the tunes of a live acoustic band. Complimentary pre-dinner cocktails will be served at the Temple Garden from 7.00pm to 07.30pm.

Please reserve your table at the New Year’s reservation desk located in the lobby, and select & reserve your wines or Champagne so that it can be prepared and chilled accordingly.

US$ 250 per Person (Excludes beverage)US$ 85 (Children 6 to 12 years old)


GALA DINNER At ARWANA31 DECEMBER 2012

Amuse bouche

Duo of Washington oystersPanko fried with chili mango relish, teriyaki glaze with fresh lime

Hamachi tartar Avruga pearls, dill crème fraîche, arugula leaves, lemon oil

Seared duck foie gras and Peking duck breastKumquat compote, aged port wine reduction

Quail consommé Quail raviolo, soft poached quail eggs, white truffle oil

Passion fruit lime sherbet

Sautéed river lobster tailsAngel hair pasta with saffron, shaved winter truffles

Brussels sprout petals and white wine foam or

Wagyu beef sirloin - prepared medium Parsnip potato espuma, baby root vegetable fondue,

asparagus tips and natural meat jus

Warm taleggio cheese brûléeLombok honey, roasted pine nuts, young mizuna leaves

Valrhona milk chocolate parfaitWhite chocolate crunch bar, fresh strawberries in Malibu syrup

Golden raisins anglaise

Coffee or teaMignardises

THE PIRATES OF THE ARCHIPELAGO BUFFET DINNER . 31 December 2012. From 07.30pm

Ahoy Mateys!

All ye landlubbers, ye are invited to come and celebrate New Year’s Eve like a brave pirate with lots of grub and rum in the galley.Join the adventure and voyage from one year to the next with swashbuckling festive favorites wrapped in a captivated setting of “The Pirates of the Archipelago” ambience for a New Year’s celebration with the whole family. Your “Port of Call” feast include complimentary pre-dinner cocktails & kids pirate drinks from the barrel from 07.00 - 07.30pm and flavors of a sumptuous buffet dinner with a big variety of irresistible bites.We’ll make sure ye all look the part with eye patch & pirates head gear. Be entertained by the Scurvy Dogs Pirates Band, the Scallywag Witch, a Swaggering Magician and a Fortune Teller.

Arrrrrr....Join the party or walk the plank!



BALAI ULU

BuffEt DINNER At BALAI uLu31 DECEMBER 2012

Poached treasures of the sea, served chilled with dipping sauce Pirates of Fijian marinated fish

Jolly Roger’s calamari salad with fresh coriander leaves and lime juiceShallow poached terrine of Bali seafood with wasabi cream

Captain Hook’s peppered loin of tuna on mango salsaLive prepared caesar salad with Java sea crisp anchoviesBali sea prawn cocktail, high land lettuce and seaweed

Poached wild pacific salmon with dill sauceWashington bay oysters

Black sea chunky seafood chowder with selection of fresh baked sailor breads

Pan seared yellow fin tuna served on squid ink fettuccineWhite coral snapper fish simmered in mild Indonesian “archipelago” curry sauce

Crispy fried sweet prawns with “Penang Island” sweet and sour sauceSingapore shore chili crab

Grilled black angus sirloin steak from the meat hooksRoasted rack of New Zealand lamb thyme jus and mint jelly

Selection of children buffet which includeDavy Jones’ fish fritter, eye-patch burger, shark bait grilled sausage,

pirates pop corn, mermaid sugar floss and much more…

The gunner’s daughter black forest cakeBitter chocolate gateaux with Jamaica rum jelly

Java sea coconut pineapple cheese cakeMilk chocolate truffle cakeAlmond caramel charlotte

Panna cotta with rhubarb compote Variety of macaroons

Crow’s nest chocolate profiterole

And much more …

THE GRAND GALA DINNER . 31 December 2012. From 08.00pm

Begin the joy of festivity at the Cascade Garden Lounge and Bar at 07.30pm with cocktails while dinner begins at 08.00pm.

The new year’s transition is marked with a culinary celebration of a dazzling variety of irresistible food from all over the world, made with carefully selected ingredients using the finest seasonal flavours, all delivered with the warm, friendly and attentive service that has become synonymous to The Laguna Resort & Spa.

Unwind into the New Year with attractive Balinese dancers with nice body painting, the Carbaret Medley show, and a live band or chilling out to trendy music performed by DJ Wilson and his team as you peak the celebration.


Price is INCLUSIVE of 21% Service Charge and Government TaxFor reservations, please call +62 361 771327 or email [email protected]. Advance reservation and payment are required.

BALAI RAYA BALLROOM

GALA DINNER BuffEt At BALAI RAYA31 DECEMBER 2012

Selection of nori maki, California rolls, fresh tuna, black cod and Atlantic salmon sashimi, with fresh grated horseradish, Kikkoman soy and pickled ginger

Selection of Australian, French and American oysters with lemon,mango coriander salsa and mignonette dressing condiments

Tiger prawn cocktail with salmon roeSeared scallops, soba noodles, chilled tomato consommé

New Zealand black mussels, sweet prawns and Borneo crabs, poached served chilled with coriander tomato salsa and sweet whole grain mustard dressingThin sliced Parma ham, Coppa ham, Prosciutto Crudo, Serrano ham

Smoked salmon terrine with wasabi emulsion, capers, Tobiko roeSeafood chowder, flavored with Spanish saffron and selection of freshly baked breads

Roasted American prime beef ribs, with natural beef jus, black pepper sauce and Dijon mustard

Crispy fried prawns with caper butter emulsion Braised pork loin on sautéed champignon and portobello mushrooms

Pan seared Atlantic salmon fillets, light veloutē, chervil oil Warm chicken ballotine chasseur sauce

Roasted Peking duck, light hoisin sauce, caramelized orange Grilled Bali lobsters with lemon butterVictorian sirloin steaks, barbeque sauce

Seafood brochettes garlic sauceGrilled New Zealand lamb chops with merlot jus

Cape Wickham double brie, Gorgonzola, Gruyere, Pont-l’Évêque cheeseValrhona dark chocolate and passion fruit gateaux

Fresh seasonal berries rainbow cakeDate pudding with Brandy sauce

Valencia orange mille-feuilleMalang apple cake, with classic crème anglaise

Chocolate sacher, fresh whipped cream, Belgium chocolate flakesAmarena cherry and peppermint ice cream

And much more...

KULKUL BAR / THE BEACH. 31 December 2012

Peak your New Year’s celebration at Kulkul Bar, with its white sandy beach, azure waters and sparkling array of cocktails with Champagne and vodka ice bar, just right to immerse into the feeling to celebrate this New Year’s eve.

The beach beyond culminates the celebrations with trendy music by DJ Wilson and his team for chilling or dancing and a splendid burst of colours in the sky with a magnificent firework display at the strike of midnight.

For hotel and dinner guests only.For more information, please call +62 361 771327 or email [email protected]

H a p p y N e w Y e a r

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KAWASAN PARIWISATA NUSA DUA LOT N 2, PO BOX 77, NUSA DUA, BALI 80363 INDONESIA

TEL 62.361.771327 FAX 62.361.771326 THELAGUNABALI.COM

SPARKLING & INSPIRING...

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