Spanish Restaurant Webquest: Español 3 Alma Carter.
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Transcript of Spanish Restaurant Webquest: Español 3 Alma Carter.
Spanish Restaurant Webquest: Español 3
Alma Carter
#1
Mexican Food
Tamales. Gaucamole.
Quesadilla.
Spanish Food
Paella.
Ensaimada.
the difference between Mexican and Spanish food:
the main ingredients they use differ.- spice factor and seasonings: Mexican dishes
generally has cilantro and hot chili peppers. Spanish uses peppers.
- Mexican staple: tortillas, beans.- Spanish staple: potatoes, olive oil, eggplant.
# 2
In Spain, people eat dinner between 9pm and midnight.
People in the U.S. usually eat their dinner around 5-6pm. It’s much later than we’re used
to.
# 3
Spain: the region of Catalanonia.
Pan a la Catalana.
- the national dish.
- Bred, tomatoes, olive oil, salt, ham, goat cheese.
Calcotada.
- spring onions, salbitxada (a spicy sauce made from peppers), crushed almonds, olive oil, tomato.
- symbolises the coming of spring.
# 4
english.- beet.- Celery.- Broccoli- Onion- Squash- blueberry- Grape- apple juice- hot cocoa- eggnog- Beef- Shrimp- Squid- chicken salad- fruit salad- Brownie- cheesecake
spanish.• remolacha • Apio• brócoli • -cebolla • -calabacín • -arándano • uva • zumo de manzana • chocolate caliente
ponche de huevo • carne de res• camarón • calamar • ensalada de pollo • ensalada de fruta • duende • tarta de queso
picture.
sites.
• http://www.ehow.com/how_2070400_distinguish-between-mexican-spanish-cuisine.html
• http://spanishfood.about.com/od/discoverspanishfood/a/spain_meals.htm
• http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=11&t=000103
• http://www.iberianfoods.co.uk/catalonia.htm