Soyabean-Banana Weaning Food - Soybean Innovation...
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Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique Photo Credit: Edison Rwodzi SOURCE: INTEGRATED CROP MANAGEMENT/FOOD LEGUME PROJECT: SOYBEAN COOKING IN ZAMBIA BY DAVE WYNNE SOYABEAN/BANANA WEANING FOOD Ingredients: 1 cup soyabean mash 3 bananas 1 lemon (optional) Preparation Add soyabean mash and bananas to the mortar and pound very well. Add the juice of one lemon and serve. Options: This mixture can be fried, and other fruits can be used like mangoes. NOTE: Soyabean mash Is the pounded soyabeans that are left over after making soyabean milk or use cooked soyabeans that are well pounded. RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab soybeaninnovationlab.illinois.edu Be the first to send in a photo of this recipe!
Transcript of Soyabean-Banana Weaning Food - Soybean Innovation...
Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique
Photo Credit: Edison Rwodzi
SOURCE:
INTEGRATED CROP MANAGEMENT/FOOD
LEGUME PROJECT: SOYBEAN COOKING IN
ZAMBIA BY DAVE WYNNE
SOYABEAN/BANANA WEANING FOOD
Ingredients: 1 cup soyabean mash 3 bananas 1 lemon (optional) Preparation Add soyabean mash and bananas to the mortar and pound very well. Add the juice of one lemon and serve. Options: This mixture can be fried, and other fruits can be used like mangoes.
NOTE:
Soyabean mash Is the pounded soyabeans that are left over after making soyabean
milk or use cooked soyabeans that are well pounded.
RECIPE DEVELOPED BY:
Follow Us:Facebook @ Soybean Innovation Lab
Twitter @tropicalsoylabsoybeaninnovationlab.illinois.edu
Be the first to send in a photo of this recipe!
