Southern Oregon Wine Institute: Phase One Design Study FFA and Laurence Ferar & Associates...

UCC SOUTHERN OREGON WINE INSTITUTE

Winery Teaching and

Learning Center

PHASE ONE DESIGN STUDY

MAY 20, 2009

10.11.08

CONTENTS

Project Goals + Visions

Site Plan

Floor Plans

Exterior Elevations

Exterior Views

Model Views

Appendix


Winery Teaching and

Learning Center


MAY 20, 2009

10.11.08

UCC SOUTHERN OREGON WINE INSTITUTE Winery Teaching and Learning Center

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PROJECT GOALS & VISIONS

Develop a two-year viticulture and enology program that contributes to the

economic growth of the region & fosters sustainable wine making practices

Establish a resource hub for the regional wine industry that provides

continuing educational programs and seminars

Educate students in all phases of wine production and marketing at a

commercial scale

Provide an incubator for a limited number of wineries

Provide a space for an analytical laboratory to service the local wine industry

Introduce visitors to the Southern Oregon wine-making region

Provide an event center for regional conferences, receptions and gatherings

to celebrate the wines of the region

Create a new sustainable image for Umpqua Community College which can

serve as a model for the local wine industry

Provide space for economic development and support of local wine industry

clusters

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SITE PLAN

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SUPPORTADMINISTRATIONHOSPITALITYEDUCATIONPRODUCTION

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FLOOR PLANS


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EXTERIOR ELEVATIONS

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EXTERIOR VIEWS

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View from vineyard looking northeast

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EXTERIOR VIEWS

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Courtyard looking southwest Approach looking southeast

Courtyard looking south

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EXTERIOR VIEWS

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Aerial view looking southwest

Aerial view looking northeast

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MODEL VIEWS

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Winery Teaching and

Learning Center


MAY 20, 2009

APPENDIX

Space Allocations - chart

Space Allocations - diagram

Bubble Diagram

Site Study Diagrams

Study Models

Vignettes

Materials Precedents

Site Context

Site Grading

Site Sections

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SPACE ALLOCATIONS - Diagram

Lower Level (LL) & Double-Height Spaces

SUPPORTADMINISTRATIONHOSPITALITYEDUCATIONPRODUCTION DOUBLE-HEIGHT SPACE* 0 4’ 40’20’16’12’8’SCALE:

Production, Lower Level Support, Lower Level

LL Assignable Spaces: 10,224 SQ FT

LL Unassignable Spaces: 2,045 SQ FT

LL TOTAL: 12,269 SQ FT

Administration, Lower Level

Press(es): Basket*

net area: 190 SQFT.

Production: Blending/Settling*

net area: 140 SQFT.

Wine Chem. Storage

net area: 24 SQFT.

Viticulture Labnet area: 1200 SQFT.

Janitor’s Roomnet area: 100 SQFT.

Analytical Labnet area: 680 SQFT.Student Lab

net area: 1200 SQFT.

Elevator & Equip. Roomnet area: 200 SQFT.

I.T. Roomnet area: 100 SQFT.

Mechanical Room

net area: 200 SQFT.

Winemaking Equip. Storage

net area: 600 SQFT.

Red Fermentation: Fermentation Bins, Bottling & Aisle*


Press(es): Membrane & Aisle*

net area: 500 SQFT.

Barrel Cellars


Case Goods

net area: 560 SQFT.

Production: Sink*net area: 30 SQFT.

Production: Workbench, Fitting Board*net area: 50 SQFT.

Red Fermentation: 2-Ton VC Tank*

net area: 120 SQFT.

Production: Aisle/Access*

net area: 240 SQFT.

Education, Lower Level

White Fermentation: Fermenters & Aisle*

net area: 800 SQFT.

Student Lockers/WC (2)

net area: 800 SQFT.

5120 SQFT 2024 SQFT

680 SQFT2400 SQFT

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SUPPORTADMINISTRATIONHOSPITALITYEDUCATIONPRODUCTION0 4’ 40’20’16’12’8’

SCALE:

SPACE ALLOCATIONS - Diagram

Upper Level (UL)

Production, Level TBD Administration, Upper Level

Support, Upper Level

Education, Level TBD

Hospitality, Level TBD

UL Assignable Spaces: 7,735 SQ FT

UL Unassignable Spaces: 1,547 SQ FT

UL TOTAL: 9,282 SQ FT

LL+UL TOTAL: 21,551 SQ FT

Grape Receiving: Crush Pad (& Fruit Staging)net area: 1500 SQFT.

840 SQFT

1300 SQFT

1695 SQFT

2400 SQFT

1500 SQFT

Classrooms: Enologynet area: 1200 SQFT.

UCC Offi ces: Conference Rm.net area: 150 SQFT.

UCC Offi ces: Recept./Adjunct Fac.net area: 300 SQFT.

UCC Offi ces: Institute Directornet area: 120 SQFT.

UCC Offi ces: Work Roomnet area: 70 SQFT.

UCC Offi ces: Undesignated Sparenet area: 100 SQFT.

UCC Offi ces: Enology Facultynet area: 100 SQFT.

Public Washrooms (2)net area: 600 SQFT.

General Storagenet area: 600 SQFT.

Retail Storagenet area: 100 SQFT.

Catering Kitchennet area: 600 SQFT.

Wine Librarynet area: 295 SQFT.

Tasting Roomnet area: 800 SQFT.

Classrooms: Gen. Classrm. (& Sensory Eval. Lab)net area: 1200 SQFT.

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BUBBLE DIAGRAM

SUPPORTADMINISTRATIONHOSPITALITYEDUCATIONPRODUCTION DOUBLE-HEIGHT SPACE* 0 4’ 40’20’16’12’8’SCALE:

Grape Receiving

Production Education

Blending/Settling*

Press(es)*

WhiteFermentation*

Barrel Cellar

Case Goods

Mech.Room

RedFermentation*

Barrel Cellar

Winemaking Equipt. Storage

Student Lockers/WC (2)

Circ.

Student Lab Viticulture Lab Analytical Lab

Janitor’sRoom

I.T.Room

Hospitality/Education/Administration

Tasting Room

Wine Library

Catering Kitchen

EnologyClassroom

General Classroom (& Sensory Eval. Lab)

Offi ces

Circ.

Retail Stor.

Public Washrooms

(2)

General Storage

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SITE STUDY DIAGRAMS

Scheme A Scheme B

Scheme C Scheme D

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STUDY MODELS

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Study Model A Study Model CStudy Model B

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VIGNETTES

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MATERIALS PRECEDENTS

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SITE CONTEXT

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Southern Oregon Wine Institute: Phase One Design Study FFA and Laurence Ferar & Associates...

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Transcript of Southern Oregon Wine Institute: Phase One Design Study FFA and Laurence Ferar & Associates...