Sourdough Bread (Round)

Handling Instructions Note: Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

BREAKOUT & THAW MORNING BAKE TIME

Nutritional InformationNutritional Facts % Daily ValueAmounts Per 50g

Break product out directly onto flat baking sheets. Place product on covered rack and keep in retarder or cooler overnight to thaw.

Remove rack from retarder or cooler and let sit covered on floor until space and time permits in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes. TOPPING: None

SCORING: After proofing, score each loaf.Bake bread at 350˚F for 30 - 40 minutes. Use steam if available. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

For a true sourdough experience, try our California sourdough

bread. Its unique sour taste is ideal for use in deli sandwiches,

toast, starters and appetizers. The round shape makes a

delicious bread bowl, too. Just remove the top, hollow out the

bread inside (break into small chunks) then fill the inside with

a favorite dip like spinach or bacon and cheese. No trans fats.

Sustainably made from wholesome ingredients.

INGREDIENTS LISTWheat Flour, Water, Dried Sourdough (Wheat Flour, Salt,

Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid,

Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine

Hydrochloride, Amylase), Yeast, Light Rye Flour, Wheat

Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty

Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase,

Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Calories

Fat

Saturated

+Trans

Carbohydrate

Fibre

Sugars

Protein

Cholesterol

Sodium

Potassium

Calcium

Iron

1%

0%

4%

1%

9%

1%

0%

8%

110

1g

0g

0g

22g

1g

1g

5g

0mg

210mg

40mg

10mg

1.25mg

Sourdough Bread (Round)Product Code:OK907 Sourdough Bread (Round)