Catering ServicesWe offer catering services for parties and special events, featuring Japanese fusion cuisine. Our award-winning sushi boats have been focal points at many events.

SOUPMISO SOUP Japanese miso broth with dry seaweed, tofu and enoki. 4

LOBSTER AND SHRIMP WONTON SOUP Homemade lobster and shrimp wonton, spinach, garlic and scallion. 8

COCO AND BANANA BLOSSOM Chicken coconut cream, tomatoes, mushroom and cilantro. 6

TOM YUM SEAFOOD Spicy seafood broth with shrimp, scallop, squid and mushroom. 8

VEGETABLE TOFU SOUP Mixed veggies, tofu, garlic and scallion. 5

HOT AND SOUR SOUP Chicken, tofu, mushroom, bamboo shoots and scallions. 5

SALADS SASHIMI SALAD* Assorted sashimi, mixed greens, tomatoes, cucumber, avocado. 13

SPICY CONCH AND OCTOPUS SALAD Conch, octopus, masago, scallion, cucumber, tomatoes and cilantro. 13

AHI TUNA SALAD*Seared tuna, spring mix and Japanese dressing. 13

ROBATA GRILL with Korean BBQ Sauce

SCALLOP 16

HAMACHI KAMA 15 LAMB CHOP 15

SHISHITO PEPPERS 7

BEEF SHORT RIB 10 ORGANIC CHICKEN 9 SHIITAKE MUSHROOM 7 SHRIMP 13

KITCHEN APPETIZER

ROASTED DUCK WRAPRoasted duck, Indian pancake, spring mix, avocado and balsamic drizzle. 14

BANG BANG SHRIMP Crispy fried shrimp tossed in spicy mayo. 13

KOI EGG ROLL Rice wrapper filled ground chicken, shiitake mushroom, carrot, bean thread noodle, cilantro and sweet chili sauce. 10

SPRING ROLL Fried seasonal vegetables roll. 6

CRISPY BABY BOK CHOY Lightly fried bok choy, served with garlic ponzu sauce. 10

GYOZA (steamed or fried) Pork or vegetable. 7

DIM SUM PLATTER (4pcs) Lobster shrimp/wasabi pork/crystal shrimp/Peking duck dumpling. 12

FRIED CALAMARI Fried calamari ring tossed with lightly sweet chili sauce. 14

CHICKEN LETTUCE WRAP Chopped chicken, onion, scallion. 15

EDAMAME Sautéed with spicy garlic chili sauce. 7Sea salt. 5

KOREAN SEAFOOD PANCAKEShrimp, scallops, calamari, onions, scallions, with mushroom and garlic sauce. 15

TEMPURAVEGETABLE MEDLEY Served with tempura sauce. 10

SHRIMP AND VEGGIES Tempura shrimp and veggies, served with tempura sauce. 13

SOFT SHELL CRAB Guacamole, sweet thai chili sauce. 14

SUSHI APPETIZER*FOIE GRAS WITH EELSeared foie gras, eel, fresh Asian pear, served with honey mustard. 19

BELLY NIGIRI3 sushi style: Seared tuna belly, Seared salmon belly, Seared yellowtail belly. 17

SASHIMI THREE WAYSTuna with yakiniku and black caviar Salmon with mango salsa and fried leek yellowtail with balsamic drizzle and jalapeño guacamole. 16

WINTER TRUFFLE WITH ESCOLARSeared white tuna, topped yuzu and shaved truffle. 14

SPICY TUNA CAVIARChopped tuna with different flavor tobiko and taro chips. 18

YELLOWTAIL JALAPEÑOSliced sashimi yellowtail, jalapeños, served with ponzu sauce. 15

BLUE CRAB TARTAREJumbo blue crab, guacamole, and tobiko with yuzu soy. 15

TUNA POKERDiced tuna, avocado, tomatoes, red onion, cilantro and layered wonton chips. 15

TATAKI Wahoo /Tuna /Salmon/YellowtailSeared sliced sashimi, scallion, ponzu sauce, micro chive and spicy daikon top. 16

SPICY TUNA BISCUITCrispy rice topped with spicy tuna, jalapeño, caviar, served with eel sauce and wasabi mayo. 14

SHOOTING STARSSpicy crab ,shrimp ,mango, jalapeño, avocado, and lettuce wrapped with clear rice paper with yuzu soy. 14

CARPACCIOChoice of sea scallop | wahoo | yellowtail, sliced thin sashimi styleserved with truffle oil, wasabi yuzu, sea salt & fried garlic 17

SALMON SASHIMI NEW STYLEFresh Asian pear, sea salt, truffle oil, dry miso powder 15

SUSHI OR SASHIMI*A LA CARTE

HAMACHI 4TUNA 4SALMON 4

IKA 4

FLUKE 4WAHOO 4

OTORO MP

HAMACHI BELLY 5 SALMON BELLY 4

CLASSIC ROLL OR HAND ROLL* RAW

TUNA 7

SALMON 7

SPICY TUNA 8

JB (salmon, cream cheese) 8

SPICY SCALLOP 12

YELLOWTAIL SCALLION 10

RAINBOWCalifornia roll topped with tuna, salmon, white fish and avocado. 12

CLASSIC ROLL OR HAND ROLL COOKED

EEL & AVOCADO 10

CALIFORNIA 7

SHRIMP TEMPURA 8

SPICY CRAB 8

VEGGIE 8

JB TEMPURASalmon, cream cheese, scallion, tempura fried with eel sauce. 12

MEXICAN ROLLShrimp, tempura, jalapeño, asparagus, avocado and spicy mayo. 12

* Raw FishKani = Imitation Crab MeatConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Please inform your server of any allergies. All substitutes will be an additional charge. Gratuity will be added to a party of 6 or more.

GARDEN SALAD Spring mix, romaine hearts, tomatoes, cucumber, carrot, served with ginger dressing. 5

AVOCADO SALAD Garden salad, avocado on top, served with ginger dressing. 10

KANI SALAD Shredded cucumber, kani, masago, served with spicy mayo. 10

SEAWEED SALAD 6

JAPANESE MACKEREL 6JAPANESE SNAPPER 5CONCH 4TAKO 4

ESCOLAR 3 TAMAGO 3 EBI SHRIMP 3KANPACHI 5

1 PIECE PER ORDER*AMAEBI (sweet shrimp) 6

TOBIKO (flying fish egg) 4

IKURA (salmon roe) 5

UNAGI (eel) 5

UNI (sea urchin) MP

MASAGO (fish egg) 4

SUSHI ENTREES*LOVER BOAT12 pcs of sushi, 12 pcs sashimi, sex on the moon roll and rainbow roll. 65

PIRATE BOAT18 pcs of sushi,18 pcs of sashimi, JB tempura roll, out of control roll and sex on the moon roll. 90

SUPER BOAT24 pcs of sushi, 24 pcs of sashimi, spicy tuna roll, rainbow roll, sex on the moon roll and green dragon roll. 128

SUSHI BOY 12 pcs of chef’s selected sushi and tuna roll. 31

SUSHI AND SASHIMI PLATTER6 pcs of sushi, 6 pcs of sashimi and out of control roll. 35

SASHIMI GIRL18 pcs of chef’s selected sashimi. 32

OSAKA CHIRASHIAssorted sashimi, oshiko, ikura, rice seasoning, masago, and tamago over rice. 31

TRICOLOR SUSHI OR SASHIMI5 pcs tuna, 5 pcs salmon and 5 pcs yellowtail. 31

CUCUMBER WRAP*Come with Ponzu sauce, no rice

GARDEN WRAP Assorted vegetable. 9

SALMON Salmon, cream cheese, masago and avocado. 11

RAINBOW Tuna, salmon, yellowtail and asparagus. 13

SPICY TUNA Spicy tuna, scallions and masago. 11

CRAB Kani, avocado and masago. 10

YELLOWTAIL Yellowtail, jalapeño, and shiso leave. 12

POKE BOWL*SAMURAI SALMONSalmon, kani, cucumber, avocado, edamame, green onion, and nori In the poke bowl with sesame dressing. 17

ALOHA BOWLTuna, salmon, white fish, kani, tomato, sweet corn, seaweed salad, edamame, avocado, rice cracker, and fish eggs with special sauce. 18

HIBACHI ENTREESAll dinners served with miso soup and salad, Hibachi vegetables & steamed rice. Fried Rice $3 extra Noodle $5 extra

VEGETABLE WITH TOFU 19

CHICKEN 22

SALMON 29

SHRIMP 27

STEAK 29

FLIET MIGNON 35

SCALLOP 32

SEABASS 34

COMBINATION DINNER SPECIALSelect any two items: chicken, shrimp salmon or steak. 34

THE COOKED SIGNATURE ROLLSLOBSTER DYNAMITEShrimp tempura, cucumber, cream cheese topped with avocado, baked dynamite lobster and eel sauce. 22

SPIDERMANSoft shell crab tempura, asparagus, avocado, lettuce and eel sauce. 14

EEL LOVEREel, avocado, cucumber, tempura flakes, topped with eel, masago, scallion and eel sauce. 18

LOBSTER BOMBTempura lobster, avocado, asparagus, masago with side of tempura, lobster tail, served with spicy mayo and eel sauce. 28

LOBSTER TOWERSalmon, cream cheese, avocado, tempura fried, topped with lobster salsa and eel sauce. 22

GREEN DRAGONShrimp tempura, asparagus and cream cheese topped with avocado and eel sauce. 14

GOLDEN SCALLOPSTiger shrimp, avocado, mango, wrapped in soy paper topped with dynamite scallops, masago and eel sauce. 18

KING CRAB TEMPURAKing crab, cream cheese, avocado tempura fried, topped with tobiko scallion, sesame seed sauce and eel sauce. 18

OSCAR WINNERSoft shell crab tempura, cucumber ,cream cheese topped with avocado blue crab dynamite and eel sauce. 22

SUPER CRUNCHSalmon, tuna, kani, cream cheese, avocado, tempura fried, served with spicy mayo, kimchee and eel sauce. 15

BLUE CRAB DYNAMITEShrimp tempura, cucumber, cream cheese, topped with avocado, dynamite blue crab and eel sauce. 19

VEGGIE RAINBOWCucumber, avocado, asparagus, tempura sweet potato, topped with mango, sundried tomato, avocado and yuzu soy. 14

THE RAW SIGNATURE ROLLS*OUT OF CONTROLTuna, salmon, yellowtail, tempura flakes, wrapped in soy paper, topped with avocado and four kinds of tobiko, spicy mayo, kimchee and eel sauce. 15

DEEP BLUE SEABlue crab, avocado, mango, topped with spicy tuna and ebi shrimp and spicy mayo. 17

SPICY TROPICALSpicy salmon, spicy lobster, shrimp inside, topped with spicy tuna,tempura flakes and spicy mayo. 16

SEXY LADY (no rice)Spicy tuna, tempura flakes, wrapped in avocado topped with tuna, salmon, white fish and mango salsa. 17

TUNA LOVER (no rice)Spicy crab , seaweed salad , wrapped in tuna, topped with spicy tuna, ground peanuts, tobiko, wasabi mayo and eel sauce. 17

VALENTINETuna, salmon, masago, mango, and avocado, topped with fresh tuna, and wasabi mayo in a heart shape. 16

SPICE GIRLSpicy tuna, salmon, avocado, cucumber, and tempura flakes topped with masago, avocado and jalapeño. 16

BIG MAMATuna, shrimp, tempura, Kani, cream cheese, and scallions topped with sesame seeds, masago, avocado, spicy mayo and eel sauce. 16

RED HOTSpicy tuna, tempura flakes, topped with fresh tuna, jalapeño and kimchee sauce. 16

TSUNAMISpicy yellowtail, asparagus, and jalapeño, topped with spicy tuna, avocado and tempura flakes. 17

LITTLE TUNA TOWERTuna, cream cheese, avocado, tempura fried, topped with spicy tuna, wasabi mayo and eel sauce. 15

ANGEL ISLANDSpicy tuna, avocado, wrapped in soy paper, topped with bang bang shrimp. 17

SEX ON THE MOONShrimp tempura, asparagus, and avocado topped with spicy tuna, tempura flakes and sweet chili sauce. 15

TRIOLE SEXYYellowtail, tuna, salmon, asparagus topped with tuna, salmon, yellowtail spicy mayo, eel sauce , crispy rice. 16

YELLOWTAIL SURFERYellowtail, jalapeño, avocado, topped with tuna and avocado salsa. 16

SUMMER SPARKShrimp tempura, avocado, topped with salmon, spicy tuna, spicy mayo and eel sauce. 17

SPICY TOROSpicy tuna, asparagus, tempura flakes, topped with avocado, toro and caviar. 20

CHAD’S ROLLTuna, salmon, fried jalapeño, cilantro, brown rice, topped with sesame seed, masago, wahoo, avocado, sriracha sauce. 18

FRIED RICEKOI SIGNATURE FRIED RICE Black fried rice, chicken, egg, mixed vegetables, onion and scallions. 17

VOLCANO FRIED RICE Jumbo shrimp, scallop, calamari, chicken, egg, scallion, spicy XO sauce and aluminum fried torched. 20

LOBSTER PINEAPPLE FRIED RICELobster tail, egg, tomatoes, cashew nut, onion, carrot, pineapple and raisin. 32

FRIED RICEChicken 15 | Beef 16 | Shrimp 17

STREET NOODLE WOKChoice of chicken or tofu.Shrimp, beef or calamari $4 extraScallop $8 extraSeafood combo $10 extra

PAD THAIRice noodle with scallion, with beansprouts, egg and ground peanuts. 16

YAKI UDONStir-fried Japanese thick white noodle, shiitake mushroom, onion, scallion, bell peppers and special sauce. 15

YAKISOBA Japanese egg noodle, stir-fried with scallion, onion and shiitake mushroom. 15

PAD SEE-EWFlat rice noodle, stir -fried with bok choy, scallions and egg in a seasoning sweet soy sauce. 16

PAD WOODSENBean thread noodle, vegtables and eggs. 16

NOODLE SOUPTONKOTSU RAMENAuthentic Japanese ramen noodle soup, pork cashu, fish cake, soft boiled egg, scallions, corn, pickled bamboo shoots. 16

VEGAN RAMENRice noodles and Asian vegetables in brown broth. 15

DUCK NOODLEEgg noodles, garlic, cilantro, bok choy & scallions in a special broth. 17

SEAFOOD NOODLE SOUPUdon noodles, Shrimp, scallops, calamari, bok choy, scallions garlic. 20

BEEF SHORT-RIBAuthentic Japanese ramen noodle soup, bone-in Angus beef short rib, soft boiled egg, scallions, corn, pickled bamboo shoots and fish cake. 25

KITCHEN ENTREES Served with White Rice

GRILLED SEABASS WITH ASPARAGUSGrilled marinated seabass, asparagus, shiitake mushroom, special soy. 34

LOBSTER PAD THAILobster tail, egg, rice noodle, beansprouts, ground roasted peanuts, scallions, wrapped in egg net. 32

CRISPY BEEF WITH ORANGE AND TANGERINE PEELLightly fried in our sweet orange sauce. 19

FILET MIGNON WITH SHISHITO PEPPERSStir fried shishito peppers, onions, basil and black peppers sauce. 35

SEARED SCALLOPSSea scallops served with bok choy, mushroom, snow pea, broccoli and sriracha. 33

BRAISED KOREAN SHORT RIBSHouse made ribs, with stir-fried bok choy. 30

VOLCANO SEAFOODSautéed scallop, shrimp, squid, red peppers, asparagus shiitake mushroom and basil. 29

CRISPY DUCKFried half duck, topped with choice of red curry sauce/basil sauce/ spicy chili sauce. 28

RED CURRY OR GREEN CURRYCoconut milk with bamboo shoots, peppers, zucchini and basil. Choice of: Chicken, beef or tofu. 17

MONGOLIAN BEEFStir-fried beef, scallion, carrot, onion, spicy chili Mongolian sauce. 18

TERIYAKI Served with seasonal vegetables with teriyaki sauceOrganic Chicken Breast 18Filet Mignon 34Scottish Salmon 29

PEKING DUCKCrispy duck, shredded scallions, cucumber, pancakes and homemade hoisin sauce. Half 32 / Full 60

LUNCH MENU11:30am -3pm Monday -Friday served with miso soup, soup of the day or salad.

Add one egg roll $1.50 (NO SUBSTITUTION PLEASE)

BENTO BOXES* Served With House Salad. All Lunch Boxes Come With Fried Pork Gyoza and 4 Pieces of California Roll.

BENTO 1 14.95Sushi Or Sashimi & Chicken Teriyaki

BENTO 2. 14.95Sushi Or Sashimi & Chicken Pad Thai

BENTO 3. 14.95Sushi or sashimi & chicken fried rice

BENTO 4. 16.95Sushi Or Sashimi & Salmon Teriyaki

BENTO 5. 14.95Sushi Or Sashimi & Shrimp Tempura

BENTO 6. 16.95Sushi Or Sashimi & Red Curry Chicken

BENTO 7. 16.95Spicy Tuna Roll, Beef Short Rib

BENTO 8. 17.95Tuna TATAKI, Tuna Roll

FROM SUSHI BAR*SUSHI LUNCH6 pcs of sushi & spicy tuna roll. 13.95

SASHIMI LUNCH10 pcs of sashimi with bowl sushi rice. 14.95

SUSHI & SASHIMI COMBO4 pcs of sushi & 6pcs sashimi and tuna roll. 15.95

DOUBLE ROLL SPECIALS 12.95

CALIFORNIAAVOCADOSPICY TUNAVEGETABLESHRIMP AVOCADOTUNASALMONSPICY CRABPHILADELPHIAJB

FROM KITCHENChoice of chicken, tofu or veggies (beef, shrimp and squid add $4)

PAD WOON SENBean thread noodle, vegetable and egg. 11.95

CHICKEN PEANUTChicken peanut sauce over mixed vegetable. 11.95

YAKI UDONStir-fry Japanese thick white noodle, shiitake mushroom, bell pepper,onion and scallion. 11.95

PAD SEE-EWBok choy, egg, flat noodle. 11.95

PAD THAIStir-fried noodle, scallion, egg, beansprout and ground peanuts. 11.95

FRESH GINGERStir-fried fresh ginger, onion,bell peppers and mushroom in bean sauce. 11.95

CASHEW WITH CHILILightly fried chicken, onion, pepper, scallion, tamarind, fried chili and cashew nut. 11.95

BASIL SAUCEStir -fried, pepper, scallion, onion, zucchini and basil sauce. 11.95

KAI PAD KAPAWChicken, onion, bell pepper and basil. 11.95

GRILLED SALMON WITH CHILIWith bok choy. 16.95

MONGOLIAN BEEFBeef stir-fry with onion, scallions, carrot and spicy chili sauce. 13.95

FRIED RICEWhite rice, egg, tomato, carrot, pea, onion and scallion. 11.95

RED OR GREEN CURRYCoconut milk, bamboo, bell pepper, sweet pea, zucchini and basil. 12.95

PEPPER STEAKStir-fried, beef, with bell pepper, onion and scallion. 13.95

SWEET SOUR CHICKENLightly fried chicken, tomato, onion, bell pepper, cucumber, pineapple and scallion. 12.95

DESSERTSMOLTEN TRUFFLE CAKE Served with raspberry dressing. 8

TEMPURA ICE CREAM Tempura-style banana with chocolate honey topping served with vanilla ice cream on the side. 8

TEMPURA CHEESECAKE Tempura vanilla cheese cake, vanilla ice cream, and chocolate syrup. 9

MOCHI ICE CREAM (4)Flavors: Vanilla, green tea, mango, strawberry or red bean, whipped cream & chocolate syrup. 9

GOURMET ICE CREAM Choice of vanilla, green tea or red bean, topped with whipped cream, served with cookie. 5

SOFT DRINKSRAMUNE JAPANESE SODA 4Strawberry | Orange | Grape | Original

SARATOGA NATURE WATER 7750ml

S PELEGRINO SPARKLING WATER 7750ml

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

JUICE 3Apple | Orange | Cranberry

ICE TEA 3SHIRLEY TEMPLE 3HOT TEA 5Organic | Dragon | Pearl Jasmine

MATCH GREEN TEA 3Hot or iced