"Bison Burger with Fire-Roasted Corn Salsa and Red Pepper Remoulade" (serves 6)
SOUP - Fitzgeralds TunicaSoup Du Jour 7 APPETIZERS Cajun Crawfish Popcorn w/ Creole Remoulade 7 Crab...
2
SOUP Onion Soup Gratinée 7 Lobster Bisque 9 Soup Du Jour 7 APPETIZERS Cajun Crawfish Popcorn w/ Creole Remoulade 7 Crab Cake on Corn Maque Choux & Lemon Beurre Blanc 9 Jumbo Shrimp Cocktail with Spicy Horseradish Tomato Sauce 7 Fried Green Tomatoes w/ a Cajun Horseradish Sauce 9 Steakhouse Oysters broiled w/ Applewood Smoked Bacon & a Gruyere Florentine Sauce 14 Seared Sea Scallops, Sweet Potato Puree’& Citrus Butter 12 Blue Crabtini, Marinated Jumbo Crabmeat, Cajun Remoulade sauce 18 King Crab Claws & Knuckles, Dijon Mustard and Remoulade Sauce 14 Steakhouse 1-2-3, Sample choice of 3 appetizers 25 SIDES Red Skin Smashed Garlic Potatoes 7 Steakhouse Fries 5 Lobster Twice Baked Potato 12 Sweet Potato Mash 7 Baked Idaho Potatoes 7 Mac & Cheese/Add Lobster 7/14 Asparagus w/ Hollandaise 8 Sautéed Delta Grown Vegetables 7 Steamed Broccoli 7 Sautéed Wild Mushrooms 7 Grilled Beef Steak Tomatoes w/ Provolone Cheese 7
Transcript of SOUP - Fitzgeralds TunicaSoup Du Jour 7 APPETIZERS Cajun Crawfish Popcorn w/ Creole Remoulade 7 Crab...
SOUPOnion Soup Gratinée 7
Lobster Bisque 9
Soup Du Jour 7
APPETIZERSCajun Crawfish Popcorn w/ Creole Remoulade 7
Crab Cake on Corn Maque Choux & Lemon Beurre Blanc 9
Jumbo Shrimp Cocktail with Spicy Horseradish Tomato Sauce 7
Fried Green Tomatoes w/ a Cajun Horseradish Sauce 9Steakhouse Oysters broiled w/ Applewood Smoked Bacon & a Gruyere Florentine Sauce 14
Seared Sea Scallops, Sweet Potato Puree’& Citrus Butter 12
Blue Crabtini, Marinated Jumbo Crabmeat, Cajun Remoulade sauce 18
King Crab Claws & Knuckles, Dijon Mustard and Remoulade Sauce 14
Steakhouse 1-2-3, Sample choice of 3 appetizers 25
SIDESRed Skin Smashed Garlic Potatoes 7
Steakhouse Fries 5
Lobster Twice Baked Potato 12
Sweet Potato Mash 7
Baked Idaho Potatoes 7
Mac & Cheese/Add Lobster 7/14
Asparagus w/ Hollandaise 8
Sautéed Delta Grown Vegetables 7
Steamed Broccoli 7
Sautéed Wild Mushrooms 7
Grilled Beef Steak Tomatoes w/ Provolone Cheese 7
ENTRÉE
SEAFOOD
THE STEAKHOUSE SPECIALTIES
Our Signature Coffee & Pepper Crusted 14oz NY Strip w/ Chambord Demi 40
New York Strip 14oz 35
Seared Rack of Colorado Lamb w/ a Apple Mint Demi Dipping Sauce 35
Grilled Filet Mignon 8oz or 10oz 35/45
The Steakhouse Mix Grill(8oz Filet, Lamb Chop & 4 Grilled Jumbo Shrimp) 75
Grilled Porterhouse 24oz 56
Grilled Bone In Cowboy Ribeye 18oz 48
Roasted Herb & Garlic Crusted Prime Rib – 12oz or 14oz 22/28
Fish Du Jour Market Price
Chilean Sea Bass w/ Sundried Tomato Oil & Micro Greens 27
Seared Salmon w/ Herb Crust, Ginger & Lemon Butter Sauce 24
Broiled Single or Twin 8oz Lobster Tails 26/49
Our Deadliest Catch of 1 & 1/2 Pounds of Steamed King Crab Legs Market Price
Our Deadliest Catch of 1/2 Pound Market Price
Snake River Farms Kobe Burger w/ Grilled Onion, Beef Steak Tomato, Apple Wood Bacon, Sharp Cheddar on a Brioche Bun 35
Gentleman Jack Molasses Glazed Double Cut 12oz Kurabuta Pork Chop 19
Seared Rack of Colorado Lamb w/ a Apple Mint Demi Dipping Sauce 27
Traditional Surf & Turf 8oz Filet & 8oz Lobster Tail or ½ Pound King Crab Legs 59
Grilled Shrimp Scampi on Angel Hair Pasta w/ a Roasted Shallot Cream 22
- Add a Sauce 4 -
- Lobster Add On 9 -
- Add on from the Sea 14 -
Chambord Demi Hollandaise Béarnaise Veal Demi-Glace Apple Mint Demi
Normandy Beauvoir Thermidor Fra Diavolo
3 Jumbo Shrimp 3 Jumbo Sea Scallops Jumbo Lump Crab Meat
Rare - cool red center • Medium rare – warm red center • Medium - hot pink center • Medium well – slightly hot pink center • Well – no pink*The consumption of raw or undercooked meats, seafood or eggs could increase your risk of acquiring a food-borne illness*
A gratuity of 18% will be added to parties of 6 or larger
