Some chef is gonna hurt someone Before the night is through Serving up some chicken that's undone

Some chef is gonna hurt someoneBefore the night is throughServing up some chicken that's undoneThere's nothin' we can do

On the road I found a nice cafe’ with some Georgia friendsDidn't know I'd soon be entertained by

There's gonna be a stomachache tonightA stomachache tonight, I knowThere's gonna be a stomachache tonightA stomachache tonight, I know, Lord, I know

STOMACHACHE TONIGHT

Some chefs will cook their chicken great

But some just don't cook it that long

I rolled the dice and I ordered some

But things just came out wrong

STOMACHACHE TONIGHT

This night is gonna last forever

Last all, last all summer long

In the early mornin' when my food comes up

The porcelain gods are gonna hear my song

There's gonna be a stomachache tonight

A stomachache tonight, I know


A stomachache tonight, I know, Lord, I know

STOMACHACHE TONIGHT


From a bad chicken bite

So turn on the light

My intestines aren't right

There's gonna be a

stomachache tonight


STOMACHACHE TONIGHT

Some chef is gonna hurt someone

Before the night is through

Serving up some chicken that's undone

There's nothin' we can do

On the road I found a nice cafe’ with some Georgia friendsDidn't know I'd soon be entertained by


STOMACHACHE TONIGHT



A stomachache tonight, I know, Lord, I know

We can sanitize the kitchen

And can educate the cooks

Maybe try irradiation

But either way, there's gonna be

STOMACHACHE TONIGHT

A stomachache tonight

A stomachache tonight, I know, oh, I know

There'll be a stomachache tonight


STOMACHACHE TONIGHT

You’d Better Wash Your Hands

from the Beatles’

“I Want To Hold Your Hand”

Oh yeah, I’ll tell you somethingI think you’ll understandFor the sake of sanitationYou’d better wash your handsYou’d better wash your handsYou’d better wash your hands

Before, and after mealsAnd when you use the canSoap and water For twenty secondsShould be part of your planThat’s how you wash your handsThat’s how you wash your hands

And when you’re finished You’ll feel happy inside

Washin’ so thorough that microbes

They can’t hideThey can’t hideThey can’t hide

Make sure you wash your nails

And dry with towel or fanPrevent those nasty microbesFrom spreadin’ cross the land

You’d better wash your handsYou’d better wash your hands

And when you’re finished you’ll feel happy inside

Washin’ so thorough that microbesThey can’t hideThey can’t hideThey can’t hide

Oh yeah, I’ll Tell you somethingI think you’ll understand For the sake of sanitation

You’d better wash your handsYou’d better wash your hands

Why don’t you wash your hands

EAT IT!Why must you be such a

sickly young man

Existing on granola and

some powdered bran

I’ll give you my advice,

Cause you need a better plan

Just eat it,

just eat it

EAT IT!

Don’t want to argue I don’t want to debate

I just don’t think your food fears really carry weight

What bothers me more is what’s left on your plate

So eat it

EAT IT!Don't tell me you're scared

Just eat it, eat itA burger's just fine if you heat it,Have a green salad, have a cup of tea,The best you can do is eat variety

Just eat it, eat it, just eat it, eat it,Just eat it, eat it, just eat it, eat it.

EAT IT!You get your info

From those talk show docs

You’ll never touch a burger

from Jack-In-the-Box

You’re scared of your food

from your head to your socks

So eat it

Just eat it

EAT IT!You’re always telling me organic’s the way,But then you never tell me just how much you pay,I doubt that you can even afford your five-a-day,So eat it

Else you’ll make yourself sick

EAT IT!Just eat it, eat it

Don’t you make me repeat it

There may be microbes

And some residue

But missing out on food’s

The worst thing you can do


It it’s bad you’ll excrete it.

Food isn’t perfect, there may be a risk,

But if you don’t eat, your life will be brisk

Just eat it, eat it

EAT IT!Just eat it, eat it,

Starving ain't no way to beat it,

Have some potatoes,

and some cooked squid,

Keep an eye on the Food Guide Pyramid.


A burger's just fine if you heat it,

Have a green salad, have a cup of tea,

The best you can do is eat variety

Just eat it, eat it,

Don't you make me repeat it.

Don’t Git Sicky Wit It

On your mark ready

let’s goset


Got a PHD better listen to meIf you don’t watch out its RIPCareful with your food, don’t get sicky wit itHey that’s it, take a look at the statsFrom CDC they’re some pretty smart catsEach year in the states lots of folks be illin’

CDC says ‘bout 76 million


Burgers, chicken, part of our nutrition

E. coli

If you don’t know what you’re doin you might need a mortician

Little tiny bugs…the eye can’t see

Salmonella, clostridium, and one called E. Coli they’re all bacteria Like listeria you’ll feel inferior

Careful with your food, don’t get sicky wit it

Those bugs’ll do a number on your interior


Na na na na na nana, na na na na nanaDon’t get sicky wit it



Na na na na na nana, na na na na nana


Follow what I say hey it ain’t so hardAnd you won’t be needin’ no get well card

You don’t wanna get sick, you know that’s true

Let the E. coli Elvis tell ya what you can do


When you’re bakin’ some chicken

Gotta cook it long enough and use enough heat

To kill the bugs, nuke ‘em all the way through

Gotta get to them before they get you

or frying some meat


Chill it in the fridge till it’s time to prepare

When it’s rare,

beware, handle it with care


Take the time to separateDon’t contaminate,

or use the same plateWith your other food

And give bacteria excusesTo cause some digestive abuses


you might mix the juices


Remember these tips for sanitationElse you’ll need hospitalization

Wash the counter with soap and waterWhen you’re done with that then you oughtaDo the same with your hands,

If it’s leftover, you got the powerTo get it in the fridge within two hour

20 seconds is the plan



Keep a lookout for McColi with cheese

That’ll help you out when you cook at homeBut what should you do when you’re on the roam?Fast food, eatin’ out,

BK or Mickey D’s


Open up your burger, take a look inside

If it’s pink, raise a stink, bring it back, you could’a died


Woman or man gotta do what you can

Veggie Believer

When I was young I stayed away from vegetables

They were meant for someone else but not for me

Veggie Believer

Veggies couldn’t taste good that’s the way it seemed

Whether they were stir-fried, raw, or steamed

Veggie BelieverBut then I had a taste

Now I’m a believer

Didn’t leave a trace

Of greens on my plate

I was wrongI’m a believer, A veggie eaterFrom now on

Veggie BelieverI thought leafy greens should be against the law

The same was true for broccoli, beans and peas

Veggie Believer

What’s the use in trying?

I’d rather have junk food

Didn’t know healthy foods could taste so good

Veggie Believer

But then I had a taste




Veggie Believer

I was wrong

I’m a believer, a veggie eater

From now on

Veggie Believer

Veggies couldn’t taste good

That’s the way it seemed

Whether they were stir-fried, raw, or steamed

Veggie Believer

But then I had a taste




Veggie Believer

I was wrong

I’m a believer, a veggie eater

From now on

Veggie Believer

Yes, I had a tasteNow I’m a believer

Didn’t leave a traceOf greens on my plate

Now I’m a believer, yeah, yeah, yeah, yeah

I’m a believer I’m a believer

People, there’s no need to despair If you're worried 'bout your food, land, and air I can tell you, there are people who care There's no need to be unhappy

U.S.D.A.

U.S.D.A.People, there's a place you can go

Where there's research

On how to make your plants grow

And some programs

That pay the growers some dough

Even when they don't plant nothing

It’s fun to work with the U.S.D.A.

It’s fun to work with the U.S.D.A.

They are everything

An agency can be

They look out for you and me

U.S.D.A.

It's fun to work with the U.S.D.A.


Congress legislates

Then they regulate

They get to make all the rules

U.S.D.A.

If you’re worried 'bout microbes in your beef

FSIS, they’ll provide some relief

Their inspectors have sharp authority teeth

They'll put the bad guys out of business

U.S.D.A.

Food stamps,

Yes they handle those too

School lunches,

here's some pizza for you

And extension,

to teach us all that is new

It is really quite impressive

U.S.D.A.



They are everything

An agency can be


U.S.D.A.



Congress legislates

Then they regulate


U.S.D.A.

If those Medflies try to get in your way

They've got APHIS there to enter the fray

And they're armed with malathion to spray

So our growers need not worry

U.S.D.A.

If disasters come and wipe out the farm

Crop insurance is there to lessen the harm

If there's surplus, there's no need for alarm

Thanks to price supports and Congress

U.S.D.A.



They are everything

An agency can be


U.S.D.A.



Congress legislates

Then they regulate


U.S.D.A.

Websites

Food Safety Music – foodsafe.ucdavis.edu

Music downloads, PowerPoint slide presentations, etc.

Food Safety Music Store – www.foodtunes.com

CD and DVD ordering

Food Safety Music YouTube Channel – www.youtube.com/foodsafetymusic

Animated videos and live footage

http://www.foodtunes.com/

http://www.youtube.com/foodsafetymusic

THEY MIGHT KILL YOUBuddy you're a young man, dumb man, careless,

And you're gonna make someone quite sick somedayYou got spores on your plate They'll incubateThere's trouble if you cross-contaminate

Microbes they might kill youMicrobes they might kill you

THEY MIGHT KILL YOU

e coli 157salmonella

WE ARE THE MICROBES

Toilin’ with the fast foodBad mood, carelessIt don’t matter if their burgersstay pink insideServin’ up a stormWith coliform0157’s deadly if it don’t get warm

THEY MIGHT KILL YOU

Microbes they might kill youMicrobes they might kill youMicrobes they might kill youMicrobes they might kill you

Botulism

FIGHT BAC!

WE ARE THE MICROBES

We’re always the targets We evoke lots of fearBombarded with chlorine, pH, gamma raysTo make us disappear

salmonella

WE ARE THE MICROBESBut we’re naturally occurringNature pulls our reinsAnd when there’s troubleWe mutate into really virulent strains

WE ARE THE MICROBES

We are the microbes, my friendAnd we’ll keep dividingTill the endWe are the microbesWe are the microbesNo time for chlorineCause we are the microbesIn your food

shigella

WE ARE THE MICROBES

We’ll mess up your kidneysGI damage we’ll doWe go by clostridium, E. coli, salmonellaJust to mention a few

Salmonella vibrio

WE ARE THE MICROBES

We like sprouts and lettuce

Salami and stew

WE ARE THE MICROBES

You'll find us on chicken, soft cheeses, fruit juices and hamburgers too

WE ARE THE MICROBES


clostridium

WE ARE THE MICROBES


MANTENGA BIEN LA COMIDA

From “La Bamba”

By

Ritchie Valens

(Handle Food Well)

Mantenga Bien La Comida

Para que la comida (With your food)

Para que la comida (With your food)

No se contamine (To keep it from being

contaminated)

Hay que tomar precauciones (You have to take precautions)


Hay que tomar precauciones

para evitar (You have to take precautions to avoid)

Bacterias peligrosas (Dangerous bacteria)

Bacterias peligrosas que te harán(Dangerous bacteria that can have you)

Sentir muy mal, sentir muy mal.(Feeling very bad, feeling very bad)


Yo no soy descuidado (I’m not careless)

Yo no soy descuidado, soy profesor (I’m not careless, I’m a professor)

Soy profesor y canto así: (I’m a professor and I sing this)


Lávate las manos (Wash your hands)

Separa las comidas crudas (Separate the raw foods)

Cocínalas bien (Cook them well)

Enfríalas pronto. (Chill them rapidly)

Para lavarse las manos (To wash your hands)

Para lavarse las manos (To wash your hands)

Se necesita un poquito de agua (You need a little bit of water)

Un poquito de agua y usar jabon (A little bit of water and use soap)

Por veinte segundos (For twenty seconds)

Antes y despues de comer (Before and after eating)

Lávate bien, lávate bien. (Wash yourself well, wash yourself well)


Con los alimentos crudos (With the raw foods)

Cuida que sus jugos no lleguen (Be careful that their juices don’t come into contact)

A otros alimentos contaminar. (With other foods to contaminate them)


Fíjate que las carnes (Make sure that meats)

Fíjate que las carnes y las aves (Make sure that meats and poultry)

Estén bien cocidas (Are cooked well)

Estén bien cocidas hasta alcanzar (Are cooked well enough to reach)

La temperatura apropriada (The appropriate temperature)

La temperatura apropriada y evitarás (The appropriate temperature

and you will avoid)Sentirte mal, sentirte mal.

(Feeling bad, feeling bad)



Después de que comas (After eating)

No la dejes afuera, enfríala (Don’t just leave, chill the food)

Antes de dos horas sin fallar. (Don’t fail to do it within two hours)

Some chef is gonna hurt someone Before the night is through Serving up some chicken that's undone

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Transcript of Some chef is gonna hurt someone Before the night is through Serving up some chicken that's undone