Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors...

23
Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict the solubility of an ionic compound in water. Interpret and construct solubility curves. Use solubility curves to distinguish among saturated, supersaturated, and unsaturated solutions. Apply the “like dissolves like” rule to real-world situations. Materials: Salt, Alcohol, Water, Test Tubes, Test Tube Rack

Transcript of Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors...

Page 1: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation.

Describe factors that effect solubility. Use “solubility rules” to predict the solubility of an ionic compound in water.

Interpret and construct solubility curves. Use solubility curves to distinguish among saturated, supersaturated, and unsaturated

solutions. Apply the “like dissolves like” rule to real-world situations.

Materials: Salt, Alcohol, Water, Test Tubes, Test Tube Rack

Page 2: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Aim: How can we predict the

solubility of a solute in a solvent?

Essential Questions:

1.What are the factors that affect solubility?

2.How do we use “solubility rules” to predict the solubility of an ionic compound in water? Explain.

3.What does a solubility curve show and how do we use it?

Key Words:

miscible,

saturated,

unsaturated,

solubility,

supersaturation

Page 3: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Do Now Reference Table F was used to identify the precipitate in

double-replacement reactions (see notes from previous week). Use the solubility rules in Table F to classify each of the five

compounds given below as soluble or insoluble.

(a) NaNO3 _____________________

(b) BaSO4 _____________________

(c) (NH4)2S _____________________

(d)AgI _____________________

Page 4: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

NaNO3 _____________________ BaSO4 _____________________ (NH4)2S _____________________ AgI _____________________

Page 5: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Answers

(a) NaNO3 Soluble

(b) BaSO4 insoluble

(c) (NH4)2S soluble

(d) AgI insoluble

Page 6: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Salt/Alcohol + Water Demo

1) Why won’t the salt dissolve after a certain amount has been added?

2) What do we call this point?

3) What do we call it before we reach this point?

4) How can we get a supersaturated solution?

5) Does the same phenomenon occur between alcohol and water?

6) What can we call a solution between alcohol and water?

Page 7: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

NotesI. Solubility

A. Definitions1. Saturated Solution - a solution where the

solvent can no longer dissolve more solute at a certain temperature

2. Unsaturated Solution - a solution that has not yet reached its saturation point.

3. Supersaturated Solution – a solution which holds more solute that can be dissolved at a certain temperature

Page 8: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Notes4. Soluble – a substance that can form

fairly concentrated solutions5. Miscible – a solution that can be

mixed in all proportions of solutes to solvent without hitting a saturation point. Most liquid-liquid solutions and all gas-gas solutions are miscible.

6. Insoluble – A substance that can form only very dilute solutions.

Page 9: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

How can we define solubility?

Page 10: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Notes7. Solubility - the ability and

quantity of solute needed to saturate a given amount of solvent.

a. The unit used to designate this number is grams of solute per 100 grams of solvent.

Ex. at 53 C, 85 grams of KNO3 will saturate 100 grams of H2O. Therefore, the solubility of KNO3

at 50 C is reported as: 85 grams KNO3 per 100 grams H2O.

Page 11: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Solubility CurvesAnswer the following questions based on the solubility chart on the left

1. What is the maximum amount in grams of hydrochloric acid that can dissolve in 100 g of water in 80 C? How about in 40 C?

____________ ____________

2. What is the maximum amount in grams of salt that can dissolve in 100 ml of water in 80 C? How about in 40 C?

____________ ____________

Page 12: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

NotesB. Solubility Chart

(Reference Table G)1. Solubility curves

show the concentration of a saturated solution at varying temperatures.

Page 13: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Thought QuestionsBased on the solubility curve in the previous slide,

we can see that solubility increases with increasing temperature.

A. How can you explain 3 curves on the table which show that solubility decreases with increasing

temperature?

B. What do you predict will happen if I prepare a solution to saturation at a high temperature and

then slowly decrease the temperature?

Page 14: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Notes

C. The solubility of a gas in water decreases as the temperature increases.

Ex: HCl (aq) SO2 (aq)

Page 15: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

D. Supersaturated Solution – Usually, when a solution is prepared at a higher temperature and then cooled slowly, the solute is still suspended in the solution in an unstable way.

Ex. Honey – After a period of time, the excess sugar in honey will crystallize at the bottom of the jar. The honey can be restored to its original supersaturated state by heating it and then allowing it to cool slowly

Page 16: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

What Are Some Factors that Effect

SolubilityHint: Think about why your soda

needs to be chilled or coffee needs to be heated.

Page 17: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Notes

E. Factors that affect solubility1. Temperature2. Nature of Solute & Solvent3. If the solute is a gas: Atmospheric

Pressure

Page 18: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Learning CheckUse reference table G to answer the following questions:

1) A solution containing 95 grams of KNO3 dissolved

in 100 grams of water at 55 C is classified as being

a. saturated b. unsaturated

c. supersaturated d. ultrasaturated

2) What is the maximum number of grams of NH4Cl

that will dissolve in 200 grams of water at 70 C?

d. 62 b. 124 c. 70 d. 226

Page 19: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

Learning Check3) Approximately how many grams of KClO3 are

needed to saturate 100 grams of H2O at 40 C?

a. 6 b. 14 c. 37 d. 47

4) Which of the following is most soluble at 60

C?

a. NH4Cl b. NaNO3 c. KNO3 d. KI

5) Which saturated solution is the most concentrated at 20 C?

a. NaCl b. KClO3 c. KI d. KNO3

Page 20: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

NotesSolubility

Page 21: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

I. SolubilityA. Definitions

1. Saturated Solution - a solution where the solvent can no longer dissolve more solute.

2. Unsaturated Solution - a solution that has not yet reached is saturation point.

3. Supersaturated Solution - Occasionally, when a solution is prepared at a higher temperature and then cooled slowly, the solute is still suspended in the solution in an unstable way.

Ex. Honey – After a period of time, the excess sugar in honey will crystallize at the bottom of the jar. The honey can be restored to its original supersaturated state by heating it and then allowing it to cool slowly

Page 22: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

4. Miscible – a solution that can be mixed in all proportions of solutes to solvent without hitting a saturation point. Most liquid-liquid solutions and all gas-gas solutions are miscible.

5. Soluble – a substance that can form fairly concentrated solutions

6. Insoluble – A substance that can form only very dilute solutions,

7. Solubility of Solute-Solvent Pair - the quantity of solute needed to saturate a given amount of solvent. 8. The unit used to designate this number is grams

of solute per 100 grams of solvent.

Ex. at 53 C, 85 grams of KNO3 will saturate 100 grams of H2O. Therefore, the solubility of KNO3 at 50 C is reported as: 85 grams KNO3

per 100 grams H2O.

Page 23: Solubility Define: miscible, saturated, unsaturated, solubility, supersaturation. Describe factors that effect solubility. Use “solubility rules” to predict.

B. Factors that affect solubility1.Temperature2.Nature of Solute & Solvent3.If the solute is a gas: Atmospheric

Pressure

C. Solubility Chart (Reference Table G)

1. Solubility curves show the composition of a saturated solution at varying temperatures.