Solitude Links

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Contact Us TEL: (810) 982-3673
events@solitudelinksgolf.com
www.solitudelinksgolf.com
5810 FLINCHBAUGH ROAD | KIMBALL, MICHIGAN 48074 TEL: (810) 982-3673 | FAX (810) 982-9123 | www.solitudelinksgolf.com
Wedding Wire Couples’ Choice Award We are excited to announce that Solitude Links has won the prestigious WeddingWire Couples’ Choice Award for the last several years, as determined by reviews from our past clients. The Couples’ Choice Award recognizes our business as amongst the top 5% of wedding professionals nationwide.
Mind if we brag a little? rated
that you are considering Solitude Links Golf Course and Banquet Center for your wedding venue! We pride ourselves on our attention to detail and the level of care
that we put into each event, as if it were our own.
We dare say that Solitude Links Golf Course and Banquet Center is the perfect wedding venue- for both ceremony and reception. We have 3 unique banquet halls accommodating 25-500 guests and an extensive
selection of menu items. All halls in the banquet center have access to decks and patio. A beautiful gazebo and waterfall overlook the lake and offer a perfect,
picturesque setting for a wedding ceremony.
Couples from Macomb County, Port Huron, Marysville, and St. Clair Michigan - along with those from Sarnia and
London, Ontario, have praised our staff for making the wedding planning process as stress free as possible and for
delivering an unforgettable event.
Our event coordinator will create a memorable day for you and your guests and ensure your wedding reflects the
care and attention deserved.
or by phone at (810) 982-FORE (3673)
We Are So Excited
Our lower level banquet hall will hold 25 to 100 guests.
Upper Level Banquet Halls
Our upper level banquet halls will hold 100 to 440 guests.
The Venue
Small Ceremonies
The Ceremony Indoor or Outdoor? No need to worry about the weather! Our beautiful gazebo is available for couples to use, or have an elegant ceremony in one of our halls!
banquet hall set up for ceremony
MOLLAN PHOTOGRAPHY
MOLLAN PHOTOGRAPHY
A Beautiful Wedding, Year Round
Thinking about a Fall or Winter Wedding? Our venue offers great views and beautiful photo opportunities with
the changing of the seasons.
MOLLAN PHOTOGRAPHY
Take our shuttle to/from local hotels and campgrounds. Our shuttle can
accommodate up to 24 people. If more than one trip is needed, please let us know.
Call and speak with one of our event coordinators at 810-982-3673 Ext. 2 to schedule shuttle
service at least 72 hours in advance.
This is the part you’ve been waiting for! We offer butler served appetizers, unique menu selections, gourmet stations, buffet and plated dinner options.
The Reception
www.solitudelinksgolf.com
This gorgeous 5400 sq. ft. inn overlooks the number 3 fairway of the Solitude Links Golf Course. Whether you are teeing off, tying the knot or just bringing your group for a relaxing getaway, Solitude Inn on the Green is the place that will meet all of your needs. Located just a few yards from the clubhouse and the number one tee, this fully furnished property easily accommodates 24 guests. Solitude Inn on the Green includes 6 bedrooms and 4 full bathrooms.
Solitude Inn on the Green
Call (810) 982-3673 ext. 2 for reservations
visit solitudeinnonthegreen.com
All packages include Soft Drinks, Coffee and Tea, White, Ivory, or Black Floor Length Table Linens, Day of Coordinator, Table Set Up, Clean Up, Cake Cutting, Champagne Toast for Head Table,
and Homemade Bread with our Homemade Butter with all Dinners. Allergy, Vegan and Vegetarian Meals are no extra charge. Kids 12 and under $14.
6 Hours for Reception with 5 Hours of Bar Time / Bar Closes for the Dinner Hour. Exclude open bar deduct $10 / Sunday - Thursday weddings deduct $10.
Family style and buffet add $3 to $6 / Choice Menu add $2 / Duet Menu add $3. Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).
(D) DIAMOND PACKAGE $77 Prices reflect 2022 season, 2023 Diamond Package Pricing $81
FRIDAYS & SATURDAYS, DEDUCT $10 FOR SUN - THURS WEDDINGS INCLUDES PALMER BAR AND PLATED MEAL
ELEGANT HORS D’OEUVRES DISPLAY (Choose One) SALAD (Choose One)
ENTRÉE (Choose One) STARCH (Choose One)
VEGETABLE (Choose One)
(S) SILVER PACKAGE $82 Prices reflect 2022 season, 2023 Silver Package Pricing $86
INCLUDES PALMER BAR, PLATED MEAL W/ CHOICE MENU, CHAIR COVERS HORS D’OEUVRES BUTLER PASSED (Choose Three)
SALAD (Choose One) PASTA (Choose One)
ENTRÉES (Choose Two) STARCH (Choose One)
VEGETABLE (Choose One)
(G) GOLD PACKAGE $87 Prices reflect 2022 season, 2023 Gold Package Pricing $91
INCLUDES PALMER BAR, STROLLING DINNER, CHAIR COVERS HORS D’OEUVRES BUTLER PASSED (Choose Three)
STATIONS (Choose Four)
(P) PLATINUM PACKAGE $97 Prices reflect 2022 season, 2023 Platinum Package Pricing $101
INCLUDES NICKLAUS BAR, DUET PLATED MEAL, CHAIR COVERS, OUTDOOR BAR ELEGANT HORS D’OEUVRES DISPLAY (Choose Two)
PASTA (Choose One) SALAD (Choose One)
ENTRÉES (Choose Two) STARCH (Choose One)
VEGETABLE (Choose One) LATE-NIGHT SNACK (Choose One)
Prices subject to change based on event & market costs.
Wedding Packages
LIQUOR - House-Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Coconut Rum, Peach Schnapps and Irish Cream.
Bartenders, Fresh Fruit Garnishes and Mixes.
NICKLAUS BEER - Choose two beers from the list below.
WINES - Chardonnay, Moscato, Merlot, Cabernet, Pinot Grigio, and Rosé.
LIQUOR - Tanqueray Gin, Canadian Club, Tito's Vodka, Dewar’s Scotch, Jack Daniels, Jameson Whiskey, Jim Beam, Bacardi Rum, Baileys Irish Cream, Kahlua, Captain Morgan Spiced Rum, Amaretto, Parrot Bay Coconut Rum.
Bartenders, Fresh Fruit Garnishes and Mixes.
TIGER BEER - Choose two beers from the list below.
WINES - Chardonnay, Moscato, Merlot, Cabernet, Pinot Grigio, and Rosé.
LIQUOR- Tanqueray Gin, Canadian Club, Tito's Vodka, Dewar’s Scotch, Jack Daniels, Jameson Whiskey, Jim Beam, Bacardi Rum, Baileys Irish Cream, Kahlua, Captain Morgan Spiced Rum, Amaretto, Glenlivet,
Parrot Bay Coconut Rum, Grey Goose Vodka, Southern Comfort, Bombay Sapphire and Crown Royal. Bartenders, Fresh Fruit Garnishes and Mixes.
BEER Budweiser, Bud Light, Coors Light, Miller Light, Labatt, Killian's, Michelob Ultra.
OUTDOOR BAR Up to 150 guests - $250 I Over 150 guests - $350. Non-Refundable and Weather permitting.
MIMOSAS ($2.50 PER PERSON) BUBBLE BAR ($2 PER PERSON PER HOUR)
SPIKED PUNCH OR SANGRIA ($20 PER GALLON) WINE SERVICE DURING DINNER ($3 PER PERSON)
AN HOUR OF BAR SERVICE ($2.50 PER PERSON) MARTINI BAR ($6 PER PERSON)
CHAMPAGNE TOAST ($2.50 PER PERSON) BLOODY MARY BAR ($6 PER PERSON)
Bar service will run for five hours / $80 bartender fee (per 100 Guests) on all cash bars. Ask about microbrews, tableside wine service and any other requests.
Additional liquor and wine selections are available at bottle pricing. Upgrade your Bar Package for $5 per person per tier.
Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).
Bar Packages
w/ Pita and Fresh Veggies.
VEGETABLE AND CRUDITÉS SHOOTERS
ASSORTED BRUSCHETTA Tomato Basil, Artichoke & Sun Dried Tomato, Spinach Pesto
CURED SALMON AND CUCUMBER CANAPES English Cucumber Cup filIed with herbed Cream Cheese topped with Cured Salmon and garnished with fresh Dill.
STUFFED TOMATOES Cherry Tomatoes stuffed with herbed Goat Cheese
and garnished with a fried Basil Leaf.
CAPRESE SKEWERS WITH BALSAMIC DRIZZLE
Bamboo Skewers with Grape Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil
drizzled with a Balsamic Reduction.
RICOTTA AND APRICOT CHUTNEY CROSTINI Grilled Garlic Crostini with a Citrus Ricotta Cheese Spread,
fresh Apricot Chutney and garnished with fresh Mint.
CRAB AND CUCUMBER CANAPES English Cucumber topped with a fresh Fennel and Lump Crab
Slaw and garnished with fresh Fennel Sprigs.
BRIE AND PEAR COMPOTE CROSTINI Grilled Garlic Crostinis topped with fresh Brie and a Pear Compote and garnished with Bacon Crumbles.
SMOKED SALMON CROSTINI Grilled Garlic Crostini with Citrus Cream Cheese Spread
and garnished with Capers.
HOT BRAZILIAN GRILLED BEEF SATAY
WITH CHIMICHURRI SAUCE Grilled Beef Tenderloin with a fresh Chimichurri Sauce.
THAI CHICKEN SATAY WITH A THAI PEANUT SAUCE
Grilled Chicken Breast with a Thai Peanut Sauce and garnished with ground roasted peanuts.
ASIAN STYLE STUFFED MUSHROOMS Baby Portabella Mushrooms stuffed with a ground Asian
Seasoned Pork and garnished.
MINI BEEF WELLINGTONS (Add $1.00) Puffed Pastry Stuffed with Beef Tenderloin, Mushrooms
and garnished with a Red Wine Demi Glaze.
GRILLED SHRIMP WITH ANCHO CHILI LIME BBQ SAUCE (MKT)
MINI POTATO PANCAKES TOPPED WITH SMOKED SALMON
VEGETARIAN SPRING ROLL WITH SPICY RASPBERRY DIPPING SAUCE
ROASTED PORTABELLA AND SMOKED GOUDA BEGGAR’S PURSE (Add $1.00)
FRIED RAVIOLI WITH BASIL PESTO MARINARA
BACON-WRAPPED CHICKEN TENDERS
BACON-WRAPPED WATER CHESTNUTS
MARGARITA CHICKEN FLATBREAD
BBQ BACON-WRAPPED SHRIMP (MKT)
Shaved Beef and Sweet Balsamic Onions.
CRAB STUFFED BABY PORTABELLA (Add $1.00) Baby Portabella Mushrooms stuffed with Crab Meat, Cheese,
Fresh Herbs and topped with Seasoned Panko.
SALMON PATTIES WITH A SRIRACHA LIME CREAM SAUCE
CRAB TUMBLE WEEDS Flaky Pastry Stuffed with Crab.
BUTLER PASSED HOT AND COLD - THREE FOR $8 PER PERSON FIVE FOR $11 PER PERSON / SEVEN FOR $14 PER PERSON.
CAN BE ADDED TO ANY DISPLAY FOR A PER PERSON PRICE.
Hors Doeuvres
SEASONAL FRESH FRUIT DISPLAY - $5 PER PERSON Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes,
Strawberries and other assorted Berries.
GARDEN-FRESH VEGETABLE CRUDITÉS - $4 PER PERSON Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers,
Snap Peas, Cucumbers and Radishes with Fresh Fruit Garnish.
GOURMET CHEESE AND CRACKER DISPLAY - $5 PER PERSON Cheddar, Pepper Jack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, Goat
Cheeses, served with an assortment of Crackers and Cheese Spread with Fresh Fruit Garnish.
ADDITIONAL DISPLAYS CHARCUTERIE DISPLAY - $8 PER PERSON
Salami, Capicola Ham, Pepperoni, Prosciutto, Pepperoncini Peppers, Olives, Pickles, Nuts and Berries, Cheese Spread with Crackers and Breads,
Spreads, fresh Mozzarella Cheese and other assorted Cheeses.
MEDITERRANEAN DISPLAY - $7 PER PERSON Hummus, Pita Chips, Raw Vegetables, Grilled Summer Vegetables, Olives
and assorted Pickles.
ASSORTED SUSHI ROLL DISPLAY - $10 PER PERSON California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Dragon Rolls, Rainbow Rolls and
Veggie Rolls.
RANCH DISPLAY - $8 PER PERSON YOUR CHOICE OF UP TO 3 FRIED ITEMS:
Jalapeño Poppers, Broccoli Bites, Cheese Sticks, Chicken Tenders, Potato Wedges, Waffle Fries. Served along side Mini Pizzas, Cheese Cubes and Raw Vegetables.
SPINACH AND ARTICHOKE DIP ADD-ON - $3 PER PERSON A GREAT ADD ON TO ANY STATION!
House-made Pita Chips, served with our hot Spinach and Artichoke Dip.
CHICKEN BAKED CHICKEN
Bone-in Chicken Breast, breaded with Italian Bread Crumbs and topped with Parmesan Cheese.
(O) (D) (S) (P)
HONEY BUTTER CHICKEN Glazed Chicken Breast in Honey Butter Sauce.
(D) (S) (P)
PRETZEL ENCRUSTED CHICKEN Pretzel-Encrusted Chicken Breast topped with Capicola Ham
and a blend of Gorgonzola and Bleu Cheese drizzled with a Chipotle Honey Mustard Sauce.
(S) (P)
MARRY ME TUSCAN CHICKEN Sautéed Chicken Breast topped with Sun-Dried Tomatoes, a
blend of Cheeses, Garlic, Spinach and Basil topped with a Tuscan Palomino Sauce.
(S) (P)
CHICKEN MARSALA Sautéed Chicken in a creamy Mushroom Marsala Sauce.
(O) (D) (S) (P)
(O) (D) (S) (P)
CHICKEN PARMESAN Sautéed Chicken Breast topped with Fresh Basil, Tomato and
Smoked Provolone-Mozzarella Cheese topped with our House-Made Marinara Sauce and Parmesan Cheese.
(O) (D) (S) (P)
CAPRESE CHICKEN Sautéed Chicken Breast topped with Roma Tomatoes, Fresh Basil, Garlic, and Fresh Mozzarella Cheese with
Balsamic Glaze. (O) (D) (S) (P)
FISH SAUTÉED SALMON & CREAMY DILL SAUCE
Fresh Caught Salmon delicately baked in Wine Bouillon topped with creamy Dill Sauce.
(O) (D) (S) (P)
FRESH SALMON Pan Seared Fresh-Caught Salmon, finished with Bourbon and
Berry Glaze (O) (D) (S) (P)
THAI CHILI SALMON WITH MANGO SALSA Thai Chili Grilled Salmon topped with our fresh Mango Salsa.
(D) (S) (P)
WHITEFISH SICILIANO Whitefish encrusted in Italian Bread Crumbs and Parmesan
Cheese topped with Amogio Sauce. (S) (P)
POTATO ENCRUSTED WHITEFISH Great Lakes Whitefish wrapped in potatoes, onions and grilled to
a golden brown. Served with lemon butter. (S) (P)
PORK PORK LOIN WITH HOUSE-MADE CHUTNEY
Seared, Thinly Sliced & Topped With House-Made Michigan Cherry & Apple Chutney.
(O) (D) (S) (P)
Grilled Bone-In Pork Chops drizzled with our Blackberry BBQ Sauce.
(O) (D) (S) (P)
ITALIAN BREADED PORK LOIN Breaded Pork Loin with Parmesan Mushroom Cream Sauce.
(O) (D) (S) (P)
STEAKS AND COMBINATIONS 5 OZ. PETITE FILET MIGNON
5oz Filet cooked to a medium rare topped with our House Demi. (S) (P)
8 OZ. FILET MIGNON (MKT) 8oz Filet cooked to a medium rare topped with our House Demi.
BEEF TENDERLOIN (MKT) Cooked to a medium rare topped with our House Demi.
NEW YORK STRIP & FAMILY STYLE PERCH (MKT) Char-Grilled New York Strip with Demi Mushroom Sauce served
to a medium rare with Family Style lightly fried Lake Perch.
GRILLED ROSEMARY AND ROASTED GARLIC LAMBCHOPS (MKT)
Grilled Lamb Chops with Fresh Rosemary and Roasted Garlic.
PRIME RIB (MKT) Slow-roasted to a medium rare.
*Filet Topping (Add $1) - Filet topped with Gorgonzola and Sun dried Tomato Sauce.
Menu options may change based on market price.
Entrées
SALADS HOUSE SALAD
Mixed Greens, English Cucumber, Cherry Tomatoes, and Red Onions Served with Ranch, Italian or Raspberry Vinaigrette.
BABY SPINACH SALAD Spinach, Red Onion, Mandarin Oranges, Egg, Bacon & Raspberry Vinaigrette.
CAESAR SALAD Romaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing.
MICHIGAN SALAD Coconut Chicken (add $1) or Coconut Shrimp (ADD $3)
Spring Mix, dried Cherries, Red Onion, Bleu Cheese, roasted Walnuts & Strawberries and served with Tarragon-Raspberry Vinaigrette.
VEGETABLES Green Bean Almondine or Italian-Style, Honey-Glazed Baby Carrots, Roasted Seasonal Vegetables, Broccoli & Baby Carrot Blend,
Michigan Medley, Grilled Asparagus (Add $1)
STARCH Rice Pilaf, Roasted Redskins, Roasted Fingerling Potatoes, Loaded Mashed Potatoes (Add $1), Roasted Garlic Mashed Potatoes,
Roasted Yukon Golds, Duchess Potatoes, Loaded Duchess Potatoes (Add $1), Herb Rubbed Baked Potatoes, Layered Dauphinoise Potatoes (Add $1), Double Stuffed Baked Potatoes (Add $1)
PASTA ($2 PER PERSON) CHOOSE YOUR PASTA
Penne, Cavatappi, Fettuccine or Bow Tie.
CHOOSE YOUR SAUCE Alfredo, Marinara, Pesto, Vodka or Palomino.
VEGETARIAN & VEGAN OPTIONS STUFFED PORTABELLA MUSHROOM
Artichokes and Asiago Cheese with a roasted Red Pepper Sauce.
VEGETABLE NAPOLEON (VEGAN) Portabella Mushrooms, Summer Squash, Zucchini, Roma Tomatoes, Eggplant with a Balsamic Drizzle,
Wild Mushroom and Tomato Ragu.
DECONSTRUCTED VEGGIE LASAGNA Grilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Marinara Sauce, Mozzarella Cheese,
Parmesan Cheese, Lasagna Noodles and Balsamic-Glaze.
ROASTED VEGETABLE AND CHEESE TORTELLINI Roasted Veggies, Cheese Tortellini with a Pesto Garlic Sauce.
RATATOUILLE Layers of Yellow Squash, Zucchini, Eggplant and Bell Peppers on a bed of flavorful Tomato Sauce.
EGGPLANT PARMESAN Pan seared, breaded Eggplant slices, and served with fresh Tomato Sauce and Parmesan Cheese.
SPAGHETTI SQUASH WITH ROASTED VEGETABLES Fried Eggplant as a base with Roasted Spaghetti Squash served with our roasted Vegetable Blend with an Asian Sesame Sauce.
Sides
THREE STATIONS AND 50 GUEST MINIMUM REQUIRED *CULINARY ATTENDANT REQUIRED $75
*CARVED ITEMS STATION ($MKT PER PERSON) Smoked and Roasted Turkey, Mustard-Encrusted (Bone-In) Ham with a Savory Jack Daniels Glaze,
Herb-Encrusted Whole Tenderloin of Beef with a Béarnaise Sauce, Roasted Lamb Racks with a Whole Grain Mustard Sauce, Steamship Herb-Encrusted Round of Beef with Au Jus, Prime Rib with Au Jus.
All above served with rolls and appropriate condiments.
SUSHI STATION ($20 PER PERSON) Fresh California Rolls, Philadelphia Rolls, Spicy Tuna Rolls, Alaska Rolls, Rainbow Rolls, Veggie Rolls,
Crab Rangoons, Egg Rolls, Spring Rolls, Pickled Ginger, Seaweed Salad, Wasabi, and Soy Sauce.
POKE BOWL STATION ($10 PER PERSON) All the fixings to create your own Poke Bowl! Salmon, Tuna, Crab, Cucumber, Avocado, Mango, Green Onion, Asparagus, Nori
Strips, Sesame Seed, Rice, Seaweed Salad, Soy Sauce, Wasabi, Ginger, Sriracha, Spicy Mayo. Served with Spring Rolls.
MASHED POTATO PARFAITS ($8 PER PERSON) Idaho, Red Skin and Mashed Sweet Potatoes, Butter, Brown Sugar, Marshmallow Fluff, Sour Cream,
Bacon, Green Onions, Broccoli, Sharp Cheddar Cheese, Cheese Sauce, and Gravy.
*PASTA STATION ($10 PER PERSON) Three-Cheese Tortellini, Farfalle, Orecchiette, Zucchini Noodles. Sauces include Alfredo,
Classic Marinara, Vodka, Palomino Sauce and Pesto with Olive Oil. Add-ins include: Garlic, Italian Sausage, Grilled Shrimp, Diced Chicken, Tofu, Peppers, Broccoli, Mushrooms, Onions, and Cheeses. Made to order by one of our Chefs.
Also includes our Homemade Breads and Butters.
*STIR-FRY STATION ($10 PER PERSON) Zucchini, Rice, Ramen and Udon Noodles, Teriyaki, Sweet Chili and our Special House Recipe Sauces, Olive Oil,
Garlic, Italian Sausage, Grilled Shrimp, Diced Chicken, Steak, Tofu, Peppers, Broccoli, Mushrooms, Onions, Sprouts, Shredded Carrots, Snap Peas, Water Chestnuts, Fried Rice, Made to order by one of our Chefs.
Also includes our Homemade Breads and Butters.
ANTIPASTA STATION ($10 PER PERSON) Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, Olives and assorted European Cheeses,
Assorted European Breads and assorted Spreads
SALAD STATION ($8 PER PERSON) Caesar Salad, Mixed Greens, Baby Spinach, Shredded Cheese, Shredded Carrots, Grape Tomatoes, Cucumbers, Red Onion, Ham,
Hard-Boiled Eggs, Bacon, Sunflower Seeds, Dried Cherries, Sliced Strawberries, Cottage Cheese, and Assorted Homemade Dressings.
SLIDER STATION ($10 PER PERSON) Gourmet Sliders with Burger Patties, Shredded Pork and Chicken. Served with Regular Fries, Waffle Fries, and Sweet Potato Fries.
Choice of toppings: Grilled Onions, Pickles, Cheese, Mustard, Ketchup, and House Made Special Sauce.
MEXICAN STATION ($10 PER PERSON) Seasoned Ground Beef, Seasoned Shredded Chicken, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes,
Jalapeños, Sliced Olives, Nacho Cheese Sauce, Refried Beans and Spanish Rice, Sour Cream, and Salsa. House-Made Chips, Corn and Flour Tortillas.
CHESAPEAKE BAY STATION ($18 PER PERSON) Crab Cakes, Scallop Cakes and Lobster Cakes with sauces of Lemon Caper, traditional Cocktail Sauce and Remoulade.
ICE RAW BAR STATION ($MKT PER PERSON) The market’s freshest Shellfish including Shrimp, Snow Crab Claws, Clams and Oysters beautifully displayed on a bed of crushed
ice, garnished with Seaweed Salad, Cocktail Sauce, Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers.
Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).
Stations
CAMPFIRE S’MORES ($5 PER PERSON) Roasted Marshmallows, Peanut Butter Cups, Milk Chocolate, Chocolate Caramel, Nutella,
Almond Butter, and Fruit Puree. Served on Chocolate and Honey Graham Crackers.
CHOCOLATE FOUNTAIN ($6 PER PERSON) Flowing Belgian Chocolate with an array of dipping items ranging from Strawberries, Bananas,
Marshmallows, Rice Krispie Treats, Bite-size Brownies, Pretzel Rods, Oreo and Shortbread Cookies.
WHAT’S POPPIN’ ($4 PER PERSON) Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat!
Choose up to six flavors from our list. Makes a great favor for your guests.
PARFAIT STATION ($5 PER PERSON) A new take on desserts! Individual Cheesecake Parfaits including Meyer Lemon Cheesecake with Fresh
Blueberries, Vanilla Cheesecake with Raspberry Puree and a Chocolate Pecan Cheesecake with Caramel drizzle.
COOKIE MONSTER ($4 PER PERSON) A Cookie Buffet to tame any Little Monster! An assortment of house-made Cookies including Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Cookies and more... Topped off with regular and Chocolate Milk Shooters.
DECADENT DESSERT STATION ($8 PER PERSON) Assortment of Delectable Cakes, Pies and Tortes, New York Style Cheesecake
with assorted toppings and sauces, array of Mousse Shooters, Truffles and Mini Pastries.
LATE NIGHT SLIDER STATION ($5 PER PERSON) Gourmet Sliders with grilled Onions, served with fries; Toppings to choose from include:
Pickles, Cheese, Mustard, Ketchup, Our Signature Sauce.
LATE NIGHT CONEY DOGS WITH FRIES ($4 PER PERSON) Coney-Dogs - A Detroit Staple! Includes Chili, Onions and Mustard.
LATE NIGHT NACHO BAR ($5 PER PERSON) Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes,
Jalapeños, Sliced Olives, Sour Cream, and Salsa, with house-made Chips.
LATE NIGHT PIZZA ($4 PER PERSON) House-made Pizza! Includes Cheese, Cheese and Pepperoni, Meat Lovers and Vegetarian.
FRENCH FRY STATION ($4 PER PERSON) Fresh cut French Fries, Sweet Potato Fries & Waffle Fries! Toppings include Cheese Sauce, Gravy, Coney Sauce,
Bacon, Cheese Curds, Shredded Cheese and Green Onion.
HEAVENLY ORCHARD STATION ($4 PER PERSON) Hot and Cold Cider, Assorted Seasonal Donuts, Apples with Caramel Dip.
GRAND PICNIC STATION ($6 PER PERSON) Jumbo Submarine, Salty Snacks,…