Solitude Links

MOLLAN PHOTOGRAPHY

BRIDAL & PREFERRED VENDOR GUIDE

GOLF COURSE & BANQUET CENTERSolitude Links

Contact UsTEL: (810) 982-3673

[email protected]

5810 FLINCHBAUGH ROADKIMBALL, MICHIGAN 48074

www.solitudelinksgolf.com

5810 FLINCHBAUGH ROAD | KIMBALL, MICHIGAN 48074TEL: (810) 982-3673 | FAX (810) 982-9123 | www.solitudelinksgolf.com

Wedding Wire Couples’ Choice AwardWe are excited to announce that Solitude Links has won the prestigious WeddingWire Couples’ Choice Award for the last several years, as determined by reviews from our past clients. The Couples’ Choice Award recognizes our business as amongst the top 5% of wedding professionals nationwide.

Mind if we brag a little?rated

that you are considering Solitude Links Golf Course and Banquet Center for your wedding venue! We pride ourselves on our attention to detail and the level of care

that we put into each event, as if it were our own.

We dare say that Solitude Links Golf Course and Banquet Center is the perfect wedding venue- for both ceremony and reception. We have 3 unique banquet halls accommodating 25-500 guests and an extensive

selection of menu items. All halls in the banquet center have access to decks and patio. A beautiful gazebo and waterfall overlook the lake and offer a perfect,

picturesque setting for a wedding ceremony.

Couples from Macomb County, Port Huron, Marysville, and St. Clair Michigan - along with those from Sarnia and

London, Ontario, have praised our staff for making the wedding planning process as stress free as possible and for

delivering an unforgettable event.

Our event coordinator will create a memorable day for you and your guests and ensure your wedding reflects the

care and attention deserved.

Contact our event coordinator at [email protected]

or by phone at (810) 982-FORE (3673)

We Are So Excited

Our lower level banquet hall will hold 25 to 100 guests.

Upper LevelBanquet Halls

Our upper level banquet halls willhold 100 to 440 guests.

The Venue

We are the perfect location for Showers, Rehearsal Dinners &

Small Ceremonies

The CeremonyIndoor or Outdoor?No need to worry about the weather!Our beautiful gazebo is available for couples to use, or have an elegant ceremony in one of our halls!

banquet hallset up for ceremony

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A Beautiful Wedding, Year Round

Thinking about a Fall or Winter Wedding? Our venue offers great views and beautiful photo opportunities with

the changing of the seasons.

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Take our shuttle to/from local hotels andcampgrounds. Our shuttle can

accommodate up to 24 people. If morethan one trip is needed, please let us know.

Call and speak with one of our event coordinatorsat 810-982-3673 Ext. 2 to schedule shuttle

service at least 72 hours in advance.

This is the part you’ve been waiting for!We offer butler served appetizers, uniquemenu selections,gourmet stations,buffet and plateddinner options.

The Reception


This gorgeous 5400 sq. ft. inn overlooks the number 3 fairway of the Solitude Links Golf Course. Whether you are teeing off, tying the knot or just bringing your group for a relaxing getaway, Solitude Inn on the Green is the place that will meet all of your needs. Located just a few yards from the clubhouse and the number one tee, this fully furnished property easily accommodates 24 guests. Solitude Inn on the Green includes 6 bedrooms and 4 full bathrooms.

Solitude Inn on the Green

Call (810) 982-3673 ext. 2 for reservations

visit solitudeinnonthegreen.com

All packages include Soft Drinks, Coffee and Tea, White, Ivory, or Black Floor Length Table Linens, Day of Coordinator, Table Set Up, Clean Up, Cake Cutting, Champagne Toast for Head Table,

and Homemade Bread with our Homemade Butter with all Dinners. Allergy, Vegan and Vegetarian Meals are no extra charge. Kids 12 and under $14.

6 Hours for Reception with 5 Hours of Bar Time / Bar Closes for the Dinner Hour.Exclude open bar deduct $10 / Sunday - Thursday weddings deduct $10.

Family style and buffet add $3 to $6 / Choice Menu add $2 / Duet Menu add $3. Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).

(D) DIAMOND PACKAGE $77Prices reflect 2022 season, 2023 Diamond Package Pricing $81

FRIDAYS & SATURDAYS, DEDUCT $10 FOR SUN - THURS WEDDINGSINCLUDES PALMER BAR AND PLATED MEAL

ELEGANT HORS D’OEUVRES DISPLAY (Choose One)SALAD (Choose One)

ENTRÉE (Choose One)STARCH (Choose One)

VEGETABLE (Choose One)

(S) SILVER PACKAGE $82Prices reflect 2022 season, 2023 Silver Package Pricing $86

INCLUDES PALMER BAR, PLATED MEAL W/ CHOICE MENU, CHAIR COVERSHORS D’OEUVRES BUTLER PASSED (Choose Three)

SALAD (Choose One)PASTA (Choose One)

ENTRÉES (Choose Two)STARCH (Choose One)

VEGETABLE (Choose One)

(G) GOLD PACKAGE $87Prices reflect 2022 season, 2023 Gold Package Pricing $91

INCLUDES PALMER BAR, STROLLING DINNER, CHAIR COVERSHORS D’OEUVRES BUTLER PASSED (Choose Three)

STATIONS (Choose Four)

(P) PLATINUM PACKAGE $97Prices reflect 2022 season, 2023 Platinum Package Pricing $101

INCLUDES NICKLAUS BAR, DUET PLATED MEAL, CHAIR COVERS, OUTDOOR BAR ELEGANT HORS D’OEUVRES DISPLAY (Choose Two)

PASTA (Choose One)SALAD (Choose One)

ENTRÉES (Choose Two)STARCH (Choose One)

VEGETABLE (Choose One)LATE-NIGHT SNACK (Choose One)

Prices subject to change based on event & market costs.

Wedding Packages

JONESBEER - Choose two beers from the list below.

WINES - Chardonnay, Moscato, Merlot, Cabernet, Pinot Grigio, and Rosé

PALMERBEER - Choose two beers from the list below.

WINES - Chardonnay, Moscato, Merlot, Cabernet, Pinot Grigio, and Rosé.

LIQUOR - House-Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Coconut Rum, Peach Schnapps and Irish Cream.

Bartenders, Fresh Fruit Garnishes and Mixes.

NICKLAUSBEER - Choose two beers from the list below.


LIQUOR - Tanqueray Gin, Canadian Club, Tito's Vodka, Dewar’s Scotch, Jack Daniels, Jameson Whiskey, Jim Beam, Bacardi Rum, Baileys Irish Cream, Kahlua, Captain Morgan Spiced Rum, Amaretto, Parrot Bay Coconut Rum.

Bartenders, Fresh Fruit Garnishes and Mixes.

TIGERBEER - Choose two beers from the list below.


LIQUOR- Tanqueray Gin, Canadian Club, Tito's Vodka, Dewar’s Scotch, Jack Daniels, Jameson Whiskey, Jim Beam, Bacardi Rum, Baileys Irish Cream, Kahlua, Captain Morgan Spiced Rum, Amaretto, Glenlivet,

Parrot Bay Coconut Rum, Grey Goose Vodka, Southern Comfort, Bombay Sapphire and Crown Royal.Bartenders, Fresh Fruit Garnishes and Mixes.

BEERBudweiser, Bud Light, Coors Light, Miller Light, Labatt, Killian's, Michelob Ultra.

OUTDOOR BARUp to 150 guests - $250 I Over 150 guests - $350. Non-Refundable and Weather permitting.

MIMOSAS ($2.50 PER PERSON)BUBBLE BAR ($2 PER PERSON PER HOUR)

SPIKED PUNCH OR SANGRIA ($20 PER GALLON)WINE SERVICE DURING DINNER ($3 PER PERSON)

AN HOUR OF BAR SERVICE ($2.50 PER PERSON)MARTINI BAR ($6 PER PERSON)

CHAMPAGNE TOAST ($2.50 PER PERSON)BLOODY MARY BAR ($6 PER PERSON)

Bar service will run for five hours / $80 bartender fee (per 100 Guests) on all cash bars.Ask about microbrews, tableside wine service and any other requests.

Additional liquor and wine selections are available at bottle pricing.Upgrade your Bar Package for $5 per person per tier.

Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).

Bar Packages

COLDROASTED RED PEPPER HUMMUS SHOOTERS

w/ Pita and Fresh Veggies.

VEGETABLE AND CRUDITÉS SHOOTERS

FRESH FRUIT KABOBS

PROSCIUTTO WRAPPED-ASPARAGUS

ASSORTED BRUSCHETTATomato Basil, Artichoke & Sun Dried Tomato, Spinach Pesto

CURED SALMON AND CUCUMBER CANAPESEnglish Cucumber Cup filIed with herbed Cream Cheese topped with Cured Salmon and garnished with fresh Dill.

STUFFED TOMATOESCherry Tomatoes stuffed with herbed Goat Cheese

and garnished with a fried Basil Leaf.

CAPRESE SKEWERS WITH BALSAMIC DRIZZLE

Bamboo Skewers with Grape Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil

drizzled with a Balsamic Reduction.

RICOTTA AND APRICOT CHUTNEY CROSTINIGrilled Garlic Crostini with a Citrus Ricotta Cheese Spread,

fresh Apricot Chutney and garnished with fresh Mint.

CRAB AND CUCUMBER CANAPESEnglish Cucumber topped with a fresh Fennel and Lump Crab

Slaw and garnished with fresh Fennel Sprigs.

BRIE AND PEAR COMPOTE CROSTINIGrilled Garlic Crostinis topped with fresh Brie and a Pear Compote and garnished with Bacon Crumbles.

SMOKED SALMON CROSTINIGrilled Garlic Crostini with Citrus Cream Cheese Spread

and garnished with Capers.

ASSORTED FISH AND VEGETABLE SUSHI (MKT)

HOTBRAZILIAN GRILLED BEEF SATAY

WITH CHIMICHURRI SAUCEGrilled Beef Tenderloin with a fresh Chimichurri Sauce.

THAI CHICKEN SATAY WITH A THAI PEANUT SAUCE

Grilled Chicken Breast with a Thai Peanut Sauce and garnished with ground roasted peanuts.

ASIAN STYLE STUFFED MUSHROOMSBaby Portabella Mushrooms stuffed with a ground Asian

Seasoned Pork and garnished.

MINI BEEF WELLINGTONS (Add $1.00)Puffed Pastry Stuffed with Beef Tenderloin, Mushrooms

and garnished with a Red Wine Demi Glaze.

GRILLED SHRIMP WITH ANCHO CHILI LIME BBQ SAUCE (MKT)

MINI POTATO PANCAKES TOPPED WITH SMOKED SALMON

VEGETARIAN SPRING ROLL WITH SPICY RASPBERRY DIPPING SAUCE

ROASTED PORTABELLA AND SMOKED GOUDA BEGGAR’S PURSE (Add $1.00)

FRIED RAVIOLI WITH BASIL PESTO MARINARA

BACON-WRAPPED CHICKEN TENDERS

MEATBALLSSwedish, BBQ or Italian.

BACON-WRAPPED WATER CHESTNUTS

CURRIED CHICKEN SATAY IN PHYLLO CUPS

CHICKEN LOLLIPOPS WITH BOURBON BBQ GLAZE

MARGARITA CHICKEN FLATBREAD

COCONUT SHRIMP WITH PINEAPPLE MANGO CHUTNEY (MKT)

BBQ BACON-WRAPPED SHRIMP (MKT)

BOURBON CANDIED BACON

STEAK CROSTINIGrilled Garlic Crostini topped with Provolone Cheese,

Shaved Beef and Sweet Balsamic Onions.

CRAB STUFFED BABY PORTABELLA (Add $1.00)Baby Portabella Mushrooms stuffed with Crab Meat, Cheese,

Fresh Herbs and topped with Seasoned Panko.

SALMON PATTIES WITH A SRIRACHA LIME CREAM SAUCE

CRAB TUMBLE WEEDSFlaky Pastry Stuffed with Crab.

BUTLER PASSED HOT AND COLD - THREE FOR $8 PER PERSONFIVE FOR $11 PER PERSON / SEVEN FOR $14 PER PERSON.

CAN BE ADDED TO ANY DISPLAY FOR A PER PERSON PRICE.

Hors Doeuvres

DisplaysELEGANT DISPLAYS

INCLUDED IN WEDDING PACKAGES (D) & (P)

SEASONAL FRESH FRUIT DISPLAY - $5 PER PERSON Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes,

Strawberries and other assorted Berries.

GARDEN-FRESH VEGETABLE CRUDITÉS - $4 PER PERSONFresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers,

Snap Peas, Cucumbers and Radishes with Fresh Fruit Garnish.

GOURMET CHEESE AND CRACKER DISPLAY - $5 PER PERSONCheddar, Pepper Jack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, Goat

Cheeses, served with an assortment of Crackers and Cheese Spread withFresh Fruit Garnish.

ADDITIONAL DISPLAYSCHARCUTERIE DISPLAY - $8 PER PERSON

Salami, Capicola Ham, Pepperoni, Prosciutto, Pepperoncini Peppers, Olives, Pickles, Nuts and Berries, Cheese Spread with Crackers and Breads,

Spreads, fresh Mozzarella Cheese and other assorted Cheeses.

MEDITERRANEAN DISPLAY - $7 PER PERSONHummus, Pita Chips, Raw Vegetables, Grilled Summer Vegetables, Olives

and assorted Pickles.

ASSORTED SUSHI ROLL DISPLAY - $10 PER PERSONCalifornia Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Dragon Rolls, Rainbow Rolls and

Veggie Rolls.

RANCH DISPLAY - $8 PER PERSONYOUR CHOICE OF UP TO 3 FRIED ITEMS:

Jalapeño Poppers, Broccoli Bites, Cheese Sticks, Chicken Tenders, Potato Wedges, Waffle Fries. Served along side Mini Pizzas, Cheese Cubes and Raw Vegetables.

SPINACH AND ARTICHOKE DIP ADD-ON - $3 PER PERSONA GREAT ADD ON TO ANY STATION!

House-made Pita Chips, served with our hot Spinach and Artichoke Dip.

CHICKENBAKED CHICKEN

Bone-in Chicken Breast, breaded with Italian Bread Crumbs and topped with Parmesan Cheese.

(O) (D) (S) (P)

HONEY BUTTER CHICKEN Glazed Chicken Breast in Honey Butter Sauce.

(D) (S) (P)

PRETZEL ENCRUSTED CHICKEN Pretzel-Encrusted Chicken Breast topped with Capicola Ham

and a blend of Gorgonzola and Bleu Cheese drizzled with a Chipotle Honey Mustard Sauce.

(S) (P)

MARRY ME TUSCAN CHICKENSautéed Chicken Breast topped with Sun-Dried Tomatoes, a

blend of Cheeses, Garlic, Spinach and Basil topped with a Tuscan Palomino Sauce.

(S) (P)

CHICKEN MARSALA Sautéed Chicken in a creamy Mushroom Marsala Sauce.

(O) (D) (S) (P)

CHICKEN PICCATABreaded Chicken in Lemon Caper Sauce.

(O) (D) (S) (P)

CHICKEN PARMESANSautéed Chicken Breast topped with Fresh Basil, Tomato and

Smoked Provolone-Mozzarella Cheese topped with ourHouse-Made Marinara Sauce and Parmesan Cheese.

(O) (D) (S) (P)

CAPRESE CHICKEN Sautéed Chicken Breast topped with Roma Tomatoes,Fresh Basil, Garlic, and Fresh Mozzarella Cheese with

Balsamic Glaze.(O) (D) (S) (P)

FISHSAUTÉED SALMON & CREAMY DILL SAUCE

Fresh Caught Salmon delicately baked in Wine Bouillon topped with creamy Dill Sauce.

(O) (D) (S) (P)

FRESH SALMONPan Seared Fresh-Caught Salmon, finished with Bourbon and

Berry Glaze(O) (D) (S) (P)

THAI CHILI SALMON WITH MANGO SALSA Thai Chili Grilled Salmon topped with our fresh Mango Salsa.

(D) (S) (P)

WHITEFISH SICILIANO Whitefish encrusted in Italian Bread Crumbs and Parmesan

Cheese topped with Amogio Sauce.(S) (P)

POTATO ENCRUSTED WHITEFISHGreat Lakes Whitefish wrapped in potatoes, onions and grilled to

a golden brown. Served with lemon butter.(S) (P)

PORKPORK LOIN WITH HOUSE-MADE CHUTNEY

Seared, Thinly Sliced & Topped With House-Made Michigan Cherry & Apple Chutney.

(O) (D) (S) (P)

MESQUITE-GRILLED PORK LOIN WITH SMOKED BLACKBERRY WHISKEY GLAZE

Grilled Bone-In Pork Chops drizzled with our Blackberry BBQ Sauce.

(O) (D) (S) (P)

ITALIAN BREADED PORK LOINBreaded Pork Loin with Parmesan Mushroom Cream Sauce.

(O) (D) (S) (P)

STEAKS AND COMBINATIONS5 OZ. PETITE FILET MIGNON

5oz Filet cooked to a medium rare topped with our House Demi. (S) (P)

8 OZ. FILET MIGNON (MKT)8oz Filet cooked to a medium rare topped with our House Demi.

BEEF TENDERLOIN (MKT)Cooked to a medium rare topped with our House Demi.

NEW YORK STRIP & FAMILY STYLE PERCH (MKT)Char-Grilled New York Strip with Demi Mushroom Sauce served

to a medium rare with Family Style lightly fried Lake Perch.

GRILLED ROSEMARY AND ROASTED GARLIC LAMBCHOPS (MKT)

Grilled Lamb Chops with Fresh Rosemary and Roasted Garlic.

PRIME RIB (MKT) Slow-roasted to a medium rare.

*Filet Topping (Add $1) - Filet topped with Gorgonzola andSun dried Tomato Sauce.

Menu options may change based on market price.

Entrées

SALADSHOUSE SALAD

Mixed Greens, English Cucumber, Cherry Tomatoes, and Red Onions Served with Ranch, Italian or Raspberry Vinaigrette.

BABY SPINACH SALADSpinach, Red Onion, Mandarin Oranges, Egg, Bacon & Raspberry Vinaigrette.

CAESAR SALAD Romaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing.

MICHIGAN SALADCoconut Chicken (add $1) or Coconut Shrimp (ADD $3)

Spring Mix, dried Cherries, Red Onion, Bleu Cheese, roasted Walnuts & Strawberries and served with Tarragon-Raspberry Vinaigrette.

VEGETABLESGreen Bean Almondine or Italian-Style, Honey-Glazed Baby Carrots, Roasted Seasonal Vegetables, Broccoli & Baby Carrot Blend,

Michigan Medley, Grilled Asparagus (Add $1)

STARCH Rice Pilaf, Roasted Redskins, Roasted Fingerling Potatoes, Loaded Mashed Potatoes (Add $1), Roasted Garlic Mashed Potatoes,

Roasted Yukon Golds, Duchess Potatoes, Loaded Duchess Potatoes (Add $1), Herb Rubbed Baked Potatoes, Layered Dauphinoise Potatoes (Add $1), Double Stuffed Baked Potatoes (Add $1)

PASTA ($2 PER PERSON)CHOOSE YOUR PASTA

Penne, Cavatappi, Fettuccine or Bow Tie.

CHOOSE YOUR SAUCEAlfredo, Marinara, Pesto, Vodka or Palomino.

VEGETARIAN & VEGAN OPTIONSSTUFFED PORTABELLA MUSHROOM

Artichokes and Asiago Cheese with a roasted Red Pepper Sauce.

VEGETABLE NAPOLEON (VEGAN) Portabella Mushrooms, Summer Squash, Zucchini, Roma Tomatoes, Eggplant with a Balsamic Drizzle,

Wild Mushroom and Tomato Ragu.

DECONSTRUCTED VEGGIE LASAGNAGrilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Marinara Sauce, Mozzarella Cheese,

Parmesan Cheese, Lasagna Noodles and Balsamic-Glaze.

ROASTED VEGETABLE AND CHEESE TORTELLINIRoasted Veggies, Cheese Tortellini with a Pesto Garlic Sauce.

RATATOUILLELayers of Yellow Squash, Zucchini, Eggplant and Bell Peppers on a bed of flavorful Tomato Sauce.

EGGPLANT PARMESANPan seared, breaded Eggplant slices, and served with fresh Tomato Sauce and Parmesan Cheese.

SPAGHETTI SQUASH WITH ROASTED VEGETABLESFried Eggplant as a base with Roasted Spaghetti Squash served with our roasted Vegetable Blend with an Asian Sesame Sauce.

Sides

THREE STATIONS AND 50 GUEST MINIMUM REQUIRED *CULINARY ATTENDANT REQUIRED $75

*CARVED ITEMS STATION ($MKT PER PERSON) Smoked and Roasted Turkey, Mustard-Encrusted (Bone-In) Ham with a Savory Jack Daniels Glaze,

Herb-Encrusted Whole Tenderloin of Beef with a Béarnaise Sauce, Roasted Lamb Racks with a Whole Grain Mustard Sauce, Steamship Herb-Encrusted Round of Beef with Au Jus, Prime Rib with Au Jus.

All above served with rolls and appropriate condiments.

SUSHI STATION ($20 PER PERSON)Fresh California Rolls, Philadelphia Rolls, Spicy Tuna Rolls, Alaska Rolls, Rainbow Rolls, Veggie Rolls,

Crab Rangoons, Egg Rolls, Spring Rolls, Pickled Ginger, Seaweed Salad, Wasabi, and Soy Sauce.

POKE BOWL STATION ($10 PER PERSON)All the fixings to create your own Poke Bowl! Salmon, Tuna, Crab, Cucumber, Avocado, Mango, Green Onion, Asparagus, Nori

Strips, Sesame Seed, Rice, Seaweed Salad, Soy Sauce, Wasabi, Ginger, Sriracha, Spicy Mayo. Served with Spring Rolls.

MASHED POTATO PARFAITS ($8 PER PERSON)Idaho, Red Skin and Mashed Sweet Potatoes, Butter, Brown Sugar, Marshmallow Fluff, Sour Cream,

Bacon, Green Onions, Broccoli, Sharp Cheddar Cheese, Cheese Sauce, and Gravy.

*PASTA STATION ($10 PER PERSON) Three-Cheese Tortellini, Farfalle, Orecchiette, Zucchini Noodles. Sauces include Alfredo,

Classic Marinara, Vodka, Palomino Sauce and Pesto with Olive Oil. Add-ins include: Garlic, Italian Sausage, Grilled Shrimp, Diced Chicken, Tofu, Peppers, Broccoli, Mushrooms, Onions, and Cheeses. Made to order by one of our Chefs.

Also includes our Homemade Breads and Butters.

*STIR-FRY STATION ($10 PER PERSON)Zucchini, Rice, Ramen and Udon Noodles, Teriyaki, Sweet Chili and our Special House Recipe Sauces, Olive Oil,

Garlic, Italian Sausage, Grilled Shrimp, Diced Chicken, Steak, Tofu, Peppers, Broccoli, Mushrooms, Onions, Sprouts, Shredded Carrots, Snap Peas, Water Chestnuts, Fried Rice, Made to order by one of our Chefs.

Also includes our Homemade Breads and Butters.

ANTIPASTA STATION ($10 PER PERSON)Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, Olives and assorted European Cheeses,

Assorted European Breads and assorted Spreads

SALAD STATION ($8 PER PERSON)Caesar Salad, Mixed Greens, Baby Spinach, Shredded Cheese, Shredded Carrots, Grape Tomatoes, Cucumbers, Red Onion, Ham,

Hard-Boiled Eggs, Bacon, Sunflower Seeds, Dried Cherries, Sliced Strawberries, Cottage Cheese, andAssorted Homemade Dressings.

SLIDER STATION ($10 PER PERSON)Gourmet Sliders with Burger Patties, Shredded Pork and Chicken. Served with Regular Fries, Waffle Fries, and Sweet Potato Fries.

Choice of toppings: Grilled Onions, Pickles, Cheese, Mustard, Ketchup, and House Made Special Sauce.

MEXICAN STATION ($10 PER PERSON)Seasoned Ground Beef, Seasoned Shredded Chicken, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes,

Jalapeños, Sliced Olives, Nacho Cheese Sauce, Refried Beans and Spanish Rice, Sour Cream, and Salsa. House-Made Chips, Corn and Flour Tortillas.

CHESAPEAKE BAY STATION ($18 PER PERSON)Crab Cakes, Scallop Cakes and Lobster Cakes with sauces of Lemon Caper, traditional Cocktail Sauce and Remoulade.

ICE RAW BAR STATION ($MKT PER PERSON)The market’s freshest Shellfish including Shrimp, Snow Crab Claws, Clams and Oysters beautifully displayed on a bed of crushed

ice, garnished with Seaweed Salad, Cocktail Sauce, Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers.


Stations

CAMPFIRE S’MORES ($5 PER PERSON)Roasted Marshmallows, Peanut Butter Cups, Milk Chocolate, Chocolate Caramel, Nutella,

Almond Butter, and Fruit Puree. Served on Chocolate and Honey Graham Crackers.

CHOCOLATE FOUNTAIN ($6 PER PERSON)Flowing Belgian Chocolate with an array of dipping items ranging from Strawberries, Bananas,

Marshmallows, Rice Krispie Treats, Bite-size Brownies, Pretzel Rods, Oreo and Shortbread Cookies.

WHAT’S POPPIN’ ($4 PER PERSON)Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat!

Choose up to six flavors from our list. Makes a great favor for your guests.

PARFAIT STATION ($5 PER PERSON)A new take on desserts! Individual Cheesecake Parfaits including Meyer Lemon Cheesecake with Fresh

Blueberries, Vanilla Cheesecake with Raspberry Puree and a Chocolate Pecan Cheesecake with Caramel drizzle.

COOKIE MONSTER ($4 PER PERSON)A Cookie Buffet to tame any Little Monster! An assortment of house-made Cookies including Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Cookies and more... Topped off with regular and Chocolate Milk Shooters.

DECADENT DESSERT STATION ($8 PER PERSON)Assortment of Delectable Cakes, Pies and Tortes, New York Style Cheesecake

with assorted toppings and sauces, array of Mousse Shooters, Truffles and Mini Pastries.

LATE NIGHT SLIDER STATION ($5 PER PERSON)Gourmet Sliders with grilled Onions, served with fries; Toppings to choose from include:

Pickles, Cheese, Mustard, Ketchup, Our Signature Sauce.

LATE NIGHT CONEY DOGS WITH FRIES ($4 PER PERSON)Coney-Dogs - A Detroit Staple! Includes Chili, Onions and Mustard.

LATE NIGHT NACHO BAR ($5 PER PERSON)Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes,

Jalapeños, Sliced Olives, Sour Cream, and Salsa, with house-made Chips.

LATE NIGHT PIZZA ($4 PER PERSON)House-made Pizza! Includes Cheese, Cheese and Pepperoni, Meat Lovers and Vegetarian.

FRENCH FRY STATION ($4 PER PERSON)Fresh cut French Fries, Sweet Potato Fries & Waffle Fries! Toppings include Cheese Sauce, Gravy, Coney Sauce,

Bacon, Cheese Curds, Shredded Cheese and Green Onion.

HEAVENLY ORCHARD STATION ($4 PER PERSON)Hot and Cold Cider, Assorted Seasonal Donuts, Apples with Caramel Dip.

GRAND PICNIC STATION ($6 PER PERSON)Jumbo Submarine, Salty Snacks, Fresh Seasonal Fruit, assorted Cookies and Brownies.

ICE CREAM BAR ($5 PER PERSON)Vanilla Ice Cream, Assorted Cones, Hot Fudge, Caramel and Strawberry Sauces, Crushed Cookies

and Candy Bars, Candy Pieces and Nuts.

LATE NIGHT PRETZEL STATION ($4 PER PERSON)Assorted Hard Pretzels (including gluten free) Soft Pretzel Twists, Soft Pretzel Bread Sticks,

Soft Pretzel Bites Served with Beer Cheese, Tangy Mustard and Sweet Cream Cheese.

LATE NIGHT TACOS ($5 PER PERSON)Flour and Corn Tortilla Shells, Seasoned Ground Beef, Shredded Chicken, Shredded Cheese, Spanish Rice, Refried Beans,

Shredded Lettuce, Tomatoes, Onions, Jalapeños, Fresh Pico, Hot Sauce and Sour Cream.


Enhancements

FRIDAY & SATURDAY $67 / SUNDAY $57 PER PERSONPrices reflect 2022 season, 2023 Off Season Package Pricing Friday & Saturday $71 / Sunday $61

ROOM MINIMUMS DO NOT APPLY

Includes Soft Drinks, Coffee and Tea, White, Ivory, or Black Floor Length Table Linens, Chair Covers, Day of Coordinator, Table Set Up, Clean Up, Cake Cutting, Champagne Toast for Head Table,

and Homemade Bread with our Homemade Butter with all Dinners.

A $80 bartender fee will be added on all cash bars.

Off season dates are November 1st thru April 30th & Requires 150 guest minimum. Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).

NICKLAUS BAR PACKAGEBEER - CHOOSE TWO KEG BEERS.

LIQUOR - Tanqueray Gin, Canadian Club, Tito's Vodka, Captain Morgan Spiced Rum, Dewar’s Scotch, Jack Daniels, Jameson Whiskey, Jim Beam, Bacardi Rum, Parrot Bay Coconut Rum, Baileys Irish Cream and Kahlua.

WINES - Rosé, Chardonnay, Moscato, Merlot and Cabernet SauvignonBartenders, Fresh Fruit Garnishes and all mixes.

SALAD (CHOOSE ONE)HOUSE SALAD

Mixed Greens, English Cucumber, Cherry Tomatoes, and Red Onions Served with Ranch, Italian or Raspberry Vinaigrette Dressing.

CAESAR SALADRomaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing.

ENTRÉESONE MEAT PLATED ENTRÉE

Choice of one Starch and one Vegetable / Upgrade to Choice Menu for $2 or Upgrade to Duet Plate for $3.

ENHANCEMENTS (CHOOSE ONE)WHAT’S POPPIN'?

Enjoy an array of gourmet Popcorn, from Savory to Sweet... a great take-home treat! Choose up to six flavors: 21 flavors to choose from.

COOKIE MONSTERA Cookie Buffet to tame any Little Monster! An assortment of house-made

cookies including Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Cookies and many more... Topped off with regular and Chocolate Milk Shooters.

LATE NIGHT PIZZA STATIONHouse-made Pizza! Includes Cheese, Cheese and Pepperoni, Meat Lovers, and Vegetarian.

*Or Choose from any $4 Per Person Enhancement

(O) Off Season Wedding Packages

$22.00 PER PERSONIncludes Soft Drinks, Coffee and Tea, White Table Linens,

Set Up and Clean Up, Homemade Bread with our Homemade Butter.

SALAD (CHOOSE ONE)HOUSE SALAD

Mixed Greens, English Cucumber, Cherry Tomatoes, and Red Onions, Served with Ranch, Italian or Raspberry Vinaigrette Dressing.

CAESAR SALADRomaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing.

MICHIGAN SALADCoconut Chicken (add $1) or Coconut Shrimp (add $3)

Spring Mix, Dried Cherries, Red Onion, Bleu Cheese, roasted Walnuts & Strawberries, and served withTarragon-Raspberry Vinaigrette.

LUNCHEON or PLATED DINNER(ALL LUNCHEON ENTRÉES SERVED WITH CHEF’S CHOICE OF SIDE)

ITALIAN BEEF KABOBSBeef Breaded in Parmesan Seasoning & Grilled, Yellow Squash, Zucchini, Mushrooms, Onions, and Bell Peppers.

CHICKEN MARSALA OR PICCATASautéed Chicken in a creamy Mushroom Marsala Sauce or breaded Chicken in a Lemon Caper Sauce.

THAI CHILI SALMON WITH MANGO SALSAThai Chili Grilled Salmon topped with our fresh Mango Salsa.

COCONUT SHRIMP WITH MANGO SAUCECoconut Battered Shrimp with a Mango Dipping Sauce.

LAKE PERCH Lightly Battered Lake Perch with a House-Made Tartar Sauce.

ELEGANT HORS D’OEUVRES DISPLAYSEASONAL FRESH FRUIT DISPLAY ($5 PER PERSON)

Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries, and other Assorted Berries.Carved Watermelon, Baby Carriage or Wedding Bells available for an additional charge.

GARDEN-FRESH VEGETABLE CRUDITÉS ($4 PER PERSON)Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers, and Radishes.

GOURMET CHEESE AND CRACKER DISPLAY ($5 PER PERSON)Cheddar, Pepper Jack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, and Goat Cheeses.

STATIONSCONTINENTAL STATION ($20 PER PERSON) (CHEF ATTENDANT NEEDED)

Omelettes made to order by one of our chefs, Belgian Waffles with assorted toppings,Bacon, Sausage Links, Fresh Fruit, Yogurt and Granola and Breakfast Breads.

PASTA OR STIR-FRY AND SALAD STATION ($20 PER PERSON) (CHEF ATTENDANT NEEDED)Pastas, Sauces, Meats, Vegetables, and Cheeses made to order by one of our chefs. Make your own salad from an assortment of Greens, Meats,

Vegetables and Salad Dressings. Homemade Breads and Butters are also included.

PIZZA AND SALAD STATION ($16 PER PERSON)Pepperoni, Meat Lovers, Veggie and Margarita Pizza / Cheese Bread

Make your own Salad from an assortment of Greens, Meats, Vegetables, and Salad Dressings. (ADD WINGS $2 PER PERSON)

SANDWICH STATION ($17 PER PERSON)Homemade Breads, Cold Cuts, Cheeses, Lettuce, Tomatoes, Onions, Spreads, Chicken Salad and Tuna Salad.

Potato Salad, Pasta Salad, Fruit Salad and Coleslaw are also included.

Showers, Rehearsals &Luncheons

An $80 bartender fee will be added on all cash bars /$75 per Chef attendant needed. Prices do not reflect a 20% service charge and applicable sales and use tax (based per person).

Based on a minimum of 50 adult guests, smaller parties will incur an additional rental fee. No rental fee if your wedding is booked with us.

ON-SITE LODGING AVAILABLE ATSOLITUDE INN ON THE GREEN

Call (810) 982-3673 ext.2 for reservationsOR Visit www.solitudeinnonthegreen.com

SHUTTLE SERVICES FOR OFF-SITE LODGING

BOOK OUR SHUTTLE TO AND FROM LOCAL HOTELS AND CAMPGROUNDSSHUTTLE ACCOMMODATES UP TO 24 PEOPLE

(Minimum two trips)

Two Trips $250 I Three Trips $350BOOK FOUR + TRIPS FOR DISCOUNTED RATES:Four Trips $350 | Five Trips $450 I Six Trips $550

OFF-SITE LODGING

FAIRFIELD INN1635 Yeager Street, Port Huron, Michigan 48060

810.982.8500

HAMPTON INN1655 Yeager Street, Port Huron, Michigan 48060

810.966.9000

BEST WESTERN2282 Water Street, Port Huron, Michigan 48060

810.987.1600

PORT HURON KOA5111 Lapeer Road, Kimball, Michigan 48074

810.987.4070

DOUBLE TREE BY HILTON800 Harker Street, Port Huron, Michigan 48060

810.984.8000

Accommodations

OUR PICTURESQUE LOCATION OFFERS THE RARE OPPORTUNITY TO CELEBRATE YOURCEREMONY OUTDOORS SURROUNDED BY LUSH LANDSCAPING, SPARKLING

BLUE WATER AND THE PRISTINE SETTING OF THE GOLF COURSE AS YOUR BACKDROP.

CEREMONY SITE RENTAL$500- when booking ceremony and reception at Solitude Links

$1000- when booking only ceremony at Solitude Links up to 100 guests$1500 - when booking only ceremony at Solitude Links up to 200 guests

ALL CEREMONIES INCLUDE Gazebo on the water for one hour

Set up and clean up of the site200 white garden chairs (additional white garden chairs - $2.50 per chair)

A mid-week wedding rehearsalCeremony coordination

HALL CAPACITIES(WITH OPEN DANCE FLOOR BASED ON AVAILABILITY)

REFLECTION HALL - Minimum 25 / Maximum 80 I Deposit $500Starting at $3,500*

HARMONY HALL - Minimum 100 / Maximum 160 I Deposit $1500Starting at $7,700*

TRANQUILITY HALL - Minimum 150 / Maximum 220 I Deposit $1500Starting at $11,500*

THE GRANDE HALL - Minimum 220 / Maximum 400 I Deposit $2000Starting at $17,000*

ENTIRE FACILITY - Minimum 400 / Maximum 500 I Deposit $2500Deposit goes toward total balance.

STUNNING EXTRASChair Sash $1, Chair Cover and Sash $3 (includes colored napkins),

Colored Napkins $0.20, Colored Table Linens (varies depending on colors & textures), Chargers (pewter, silver, gold, black, clear) $1.50, Arch $50, Gold Chiavari Chair Upgrade $5.50,

Gold Cake Stand $30

ADDITIONAL INFORMATIONSolitude Links offers an installment program that is based on the targeted guest count at your per-personnegotiated price divided into four equal payments. 14 days prior to your event, final payment will be due.

During this meeting, all menu/beverage selections, setup instructions, vendor information, and final guest counts are tallied.

Guest counts can be increased up to one week before the event up to booked room maximum, but no reductions will be allowed.

Food is ordered on the final guest count given at the final appointment. An itemized invoice will be presentedto you. All charges will be based upon actual guest count as long as it meets the minimum requirements.

Acceptable forms of payment include cash, personal or business checks, Paypal and credit cards.All checks must clear 14 days prior to event.

*Cost based on Diamond Package, guest minimum and in season dates

Site Information

Hi, just wondering how large the Gazebo is?

Our gazebo's entry arch is 8 1/2 feet high, 9 1/2 feet wide. There are (8) columns which are 3 1/2 feet in diameter. You are welcome to decorate the Gazebo but we ask that nothing be nailed. You will need to bring your own ladder and are responsible for the set up and removal of any gazebo decorations.

Your outdoor gazebo area looks fantastic to have our wedding – but since this is Michigan we are wondering what happens if it should rain?

We try everything in our power to accommodate an inside alternative should inclement weather occur. There are a few considerations, the size of the weddings and what banquet halls are in use for the day. We can seat up to 150 in the lower Reflection Hall as a chapel. We can also hold the ceremony under the covered patio area if weather permits. If all rooms are booked and weather does not permit, we set up your ceremony in your reception hall on the dance floor.

Frequently Asked Questions

Your place is so beautiful with a ton of outdoor picture opportunities – what options are available?

Solitude Links has many beautiful settings for your pictures. The area around the club house and the waterfall are most popular with our brides. We do ask that you be courteous of the greens as heels can cause damage. If you are using a preferred photographer, you may go out further on the course as well as to one of our bridges by golf cart, many of our brides like the uniqueness of these settings. Your Event Coordinator can coordinate this with the pro-shop to allow you to get the best photo opportunities as well as be considerate of our golfers out on the course. Golf cart use is limited only if you have a preferred photographer and would like to do something fun, if not using a preferred vendor, the carts are intended for our golfers only.

Since your location is on a Golf Course, are there any golf options available?

When booking your wedding with us, you get two free rounds of golf. Tee Times need to be set up with the Event Coordinator prior to your wedding.

Will we be able to use the upstairs balcony during our reception?

We are very proud of our upper balcony. We have multiple seating areas, umbrellas, fire pits and outdoor space heaters. We also have an outdoor bar that is available at an extra fee for your event. The balcony will be set up and fully in use for every event, weather permitting.

Can I use my own DJ and photographer?

While we encourage you to use our Preferred Vendors, Outside vendors are welcome, we just require those vendors to supply Solitude Links with a copy of their liability insurance certificate (Accord).

Hello, we would like to tour your venue, but was hoping to find out a little info first – what is your bar set up?

We have 4 bars – one in the lower level hall, two in the upper level hall/halls with the option to have an open bar outside on the deck. All of our bar packages include a bartender. Our ServSafe Alcohol Training ensures we are compliant with the Michigan Liquor Control Code. We do not serve shots or on the rocks drinks with our open bar packages. All drinks are single shots and have to have a mixer. Typically, the bars will close during the dinner hour. There are packages that allow you to pay a per person price to keep the bar open during dinner and/or if you would like to extend your service time for a later reception. Our outdoor deck bar can be added for a rental charge for any event. The Outdoor Bar is non-refundable should there be inclement weather conditions. Bartenders are based off total guest counts, one Bartender per one hundred guests. Additional Bartenders can be added for an additional fee. Our Event Coordinator will be happy to discuss all of these options to accommodate your needs.

We have children and adults with food allergies and vegetarian preferences will that be ok?

We are happy to accommodate any Vegetarian, Vegan, Gluten free or special allergies. This is something that should be discussed with your Event Coordinator as you plan your wedding's menu.

Is there a place for me and my bridesmaids to get dressed or somewhere private that we can keep our belongings and freshen up?

We have three beautiful bridal suites, two upstairs and one downstairs. The Harmony Suite and the Tranquility Suite are upstairs. These rooms are yours for the day and your suite will be based on which hall you have booked. If you have booked the Grande Hall, you get use of both suites. Our lower level Reflection Hall gets the lower level bridal suite available to you and your wedding party. All three rooms have code padlocks and are secure for your belongings.

I noticed you have a shuttle – just curious how many people it seats and what arrangements can be made?

Our shuttle seats (24) twenty guests with or without golf. We work with you to determine how many runs and what times you need based on how many guest would need the service. Shuttle runs start at $250.00/rt. We will run to any Port Huron local locations.

Do golfers play during ceremony times?

We block the cart path during ceremony times and we do our best to redirect them either over the pond to start at number 1 or direct them to number 3 if pace of play allows. You are more than welcome to pay to completely block off the tee times during your ceremony.

Let our preferred vendors make your experience magical!

All of our preferred vendors have done business with Solitude Links and

are considered exceptional options for your wedding!

PreferredVendors



Trolley Rental

The Fair�eld Inn Port Huron is ready to make your beautiful day truly special. Our rooms are designed for

you and your guest’s comforts in mind.

We o�er complimentary wireless access, pillowtop mattresses, �at screen tvs,

mini fridges and microwaves.

Relax in our pool or enjoy a workout in the�tness center before your complimentary hot

breakfast bu�et.

1635 Yeager St. Port Huron, MI 48060

(810) 982-8500

Or Book Online atwww.Marriott.com



810.966.9000

12 Months□ Choose wedding date□ Draft guest list□ Creating a wedding website□ Book venue + guest accommodations□ Throw an engagement party□ Book photographer□ Take engagement photos□ Order save the dates

10 Months□ Send out save the dates□ Choose wedding theme□ Plan ceremony and reception decor□ Book caterer and wedding officiant□ Choose and propose to wedding party

8 Months□ Order gown + necessary alterations□ Cake tastings□ Meet with florist, hair stylist, makeup artist & wedding DJ□ Book Honeymoon□ Start gift registry

6 Months□ Bridal party attire□ Shop wedding rings□ Order wedding invitations, RSVP cards & enclosure cards□ Reserve tables, chairs, tents & other rentals

4 Months□ Order thank you cards for bridal shower gifts□ Plan rehearsal dinner□ Finalize wedding menu□ Choose wedding favors□ Arrange for sound equipment□ Choose attire for groom & groomsmen

2 Months□ Write vows□ Mail out wedding invitations□ Order reception details: place cards, wedding menus, personalized coasters

1 Month□ Marriage license□ Bridal shower□ Bachelor/Bachelorette party

2 Weeks□ Final fittings□ Contact guests who haven’t RSVP’d□ Final headcount & seating chart□ Prep wedding welcome baskets for out of town guests

1 Week□ Finalize wedding day schedule and give to bridal party, wedding photographer, caterer, etc. □ Prepare place cards□ Confirm with all vendors

Day Before□ Mani/Pedi for bride & bridesmaids□ Rehearsal ceremony with officiant & wedding party□ Rehearsal Dinner□ Bridal party gifts

After the wedding□ Complete your name change (if applicable)□ Meet with photographer for final photos□ Order thank you cards□ Mail out thank you cards

Bridal Checklist


Notes:


S o l i t u d e L i n k s ' P r e f e r r e d V e n d o r f o rWedding Photography, DJs & Videography

MikeStaff.com (248) 689-0777


photo by Sam Sarkis Photography

313.884.0130www.prodjservices.com

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Solitude Links

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