SOCIETY OF FLAVOR CHEMISTS, INC. Master List of The … · SOCIETY OF FLAVOR CHEMISTS, INC. Master...

SOCIETY OF FLAVOR CHEMISTS, INC.Master List of The Flavor Library

TITLE AUTHOR CALL # PUBLISHER PUBLISHED DONATED COMMENTS

10th International Congress of Essential Oils, Fragrances and Flavors. General Session Presentations

TP958.I61.1986 10th International Congress of Essential Oils, Fragrances and Flavors

1986 J. Buchel Washington DC

11th International Congress of Essential Oils, Fragrances and Flavours. Commercial Papers. Proceeding: Volume 6

TP958.I55.1989 11th International Congress of Essential Oils, Fragrances and Flavours.

1989 J. Buchel New Delhi, India

12th International Congress of Flavours, Fragrances and Essential Oils - Final Programme and Abstracts of Oral Presentations

Woidich, H. and Buchbauer, G.

TP983 12F 1992 Austrian Association of Flavour and Fragrance Industry

October, 1992 E. Merwin

12th International Congress of Flavours, Fragrances and Essential Oils. - Abstracts of Poster Presentations - Vienna, Austria


TP983 12A 1992 Austrian Association of Flavour and Fragrance Industry


12th International Congress of Flavours, Fragrances and Essential Oils. - Proceedings - Vienna, Austria


TP983 12P 1992 Austrian Association of Flavour and Fragrance Industry


13th International Congress of Flavours, Fragrances and Essential Oils. Proceedings Volume 2

TP983 13V2 1995

13th International Congress of Flavours, Fragrances and Essential Oils

1995 J. Buchel Istanbul, Turkey

January 12, 2015 1



13th International Congress of Flavours, Fragrances and Essential Oils. Proceedings Volume 3

TP983 13V3 1995

13th International Congress of Flavours, Fragrances and Essential Oils

1995 J. Buchel Istanbul, Turkey

A Compendia of Components Found in Citrus. Their Structures, Organoleptic, and Physical Properties

Meyers, TS TP983 1984 Feb., 1984 C. Holmgren

A Dictionary of Plant Names, Volume 1

van Wijk, G. QK13.G5 V1 1911

The Hague, M.Nijhoff 1911 IFF-Holland

A Dictionary of Plant Names, Volume 2

van Wijk, G. QK13.G5 V2 1911

The Hague, M.Nijhoff 1911 IFF-Holland

A Guide to the Selection, Combination, and Cooking of Foods, Vol 1

Rietz, C. A. TX651.R5 V1 1961

AVI Pub. Co. 1961 E. Merwin

A Guide to the Selection, Combination, and Cooking of Foods, Vol 2

Rietz, C. A. TX651.R5 V2 1961


January 12, 2015 2



A Lawyer's Viewpoint of Sanitation in Food from the Bible to the Present

Steerman, H. TX761.M3 1958 ART

American Association of Candy Technologists

September, 1958

E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionA Matter of Taste; The

Definitive Seasoning CookbookHumphrey, S.W. TX715.H895

1965MacMillan 1965 E. Merwin MISSING

9/16/09

January 12, 2015 3



A Method For the Stabilization of Flavoring, Odorant and Perfume Compostions -- US PATENT NO 3,385,713

Taylor, H.B. TP983 ART E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionA New Digester or Engine for

Softening BonesPapin, D. TX749.P27

1681a Mallinckrodt Originally

1681E. Merwin Volume III

from Mallinckrodt Collection of Food Classics.

A Proposed Food Safety Evaluation Process

TX531.F655 1982

Food Safety Council 1982 E. Merwin

A Research on the Eucalypts & Their Essential Oils

Baker, R.T. and Smith, H.G.

QK495.E86 B2 1920

The Gouvernment of the State of New South Wales. Sydney

1920 IFF-Holland

A Salute to Onions; Some Reflections on Cookery and Cooks

Mendelsohn, O.A. TX803.O5 M4 1966

Hawthorne Books 1966 E. Merwin

January 12, 2015 4



A Short Introduction to Flavours Givaudan TP983 GIV 1989 1989 E. Merwin

A Short Textbook of COLLOID CHEMISTRY

Jirgensons, B. et al

QD549 1962 The MacMillan Company

1962 M. Brodnitz

A Treasury of Spices - 50th Anniversary Edition

Jones, L.W. Editor TX406.A5 1956 American Spice Trade Association

1956 E. Merwin

A Treatise on Adulteration of Food

Accum, F. TX563.A2 1822 Mallinckrodt Originally 1820

E. Merwin Volume II from the Mallinckrodt Collection of Food Classics.

A Working Tour of Spain: WFFC

Pollock, C. TP983.A425 V26 N1 2001 ART

Perfumer & Flavorist Vol. 26, January / February 2001

2001 C. Pollock Reprint. (Pages 16 - 20) All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 5



Activities Report of the R & D Associates for Military Food and Packaging Systems, Inc. - New Engineering Techniques

TX341.R42 1992 1992 E. Merwin

Activities Report of the R & D Associates. Corp Author(s): Research and Development Associates for Military Food and Packaging Systems

TX341.R42 1978 Research and Development Associates for Military Food and Packaging Systems

1978 E. Merwin

Advances in Chromatography Edited by Zlatkis, A.

QD271.A1.I66 University of Houston 1970 A. Goossens

With personal note and signature by the Editor

Agenda du Chimiste - Parfumeur

Gattefosse, R.M, and Chaplet, A.

TP983.G36 1918 Editma Scient 1918 IFF-Holland In French

Agricultural & Food Chemistry: past present, future.

Edited by Teranishi, R.

S583.2.A37 The AVI Publishing Company, Inc

1978 A. Goossens

Agricultural Process Engineering

Henderson, S.M. et al

S698 1955 John Wiley & Sons 1955 M. Brodnitz

Alcohol Flavors: Spirits of a New Year

Pszczola, D.E. TP370.F63 2000 ART

Food Technology Jan-00 A. Goossens

Article

Allen's Commercial Organic Analysis, 5e Edition, Vol 4

Allen, A.H. and Sadtler, S.S.

QD271.A45 E5 V4 1926

J.& A. Churchill, London

1926 IFF-Holland

Allured's Flavor and Fragrance Materials 2002

Allured TP450.A43 2002 Allured Publ. Corp. 2002 A. Goossens

Allured's Flavor and Fragrance Materials 2003

Allured TP450.A43 2003 Allured Publishing Corporation

2003 IFF

January 12, 2015 6



American Essence; A History of the Peppermint and Spearmint Industry in the United States

Landing, J.E. HD9210.U4 L35 1969

1969 E. Merwin

America's Foods Health Messages and Claims

Tillotson, J. E. TX551.A545 1993

CRC Press, Inc 1993 Dr. M. Brodnitz

An Analysis of the Proposed REACH Regulation

Petry, T., Knowles, R. and Meads, R.

RA1190.R44 2006 ART

Regulatory Toxicology and Pharmacology 44 24 - 32

2006 A. Goossens

Article

An Essay on Bread Jackson, H. TX769.J26 1966 Mallinckrodt Originally 1758

E. Merwin Volume IV from the Mallinckrodt Collection of Food Classics.

An Introduction to Thermal Processing of Foods

Goldblith, S.A. et al

TX603.G64 1961 AVI 1961 K. Deane

An Introductory Guide to Flavor and Fragrance

Yoshigi, H. TP418 2002 Fragrance Journal LTD

May, 2002 K. Chikuma Written in Japanese. The book is a catalog of key flavor and fragrance ingredients with details about their physical

Analysis of Essential Oils by Combined Liquid - Solid and Gas Liquid Chromatography

Scheffer, J.J.C. QD416.S4 1978 Drukkerij J.H. Pasmans

1978 IFF-Holland

January 12, 2015 7



Analysis of Essential Oils by Gas Chromatography and Mess Spectrometry

Masada, Y. QD416.M4 John Wiley & Sons, Inc (Halsted Press)

A. Goossens

LoCCC #75-46590

Analysis of Foods and Beverages: Headspace Techniques

Charalambous, G. and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

TX545.A5 1978 Academic Press 1978 E. Merwin

Angelica Goossens, A.E. RS51.A1 1973 1973 A. Goossens

Paper on Angelica archangelica L. Includes the actual reference articles.

Annales Techniques. Proceedings of the VIIIe International Congress of Essential Oils - Grasse

TP958.I55 1982 Fedarom 1982 IFF-Holland

Anniversary Volume: Dedicated to Dr. Roger Firmenich on the Occasion of His 65th Birthday September 14, 1971

Firmenich TP958.A55 1971 Firmenich & Cie 1971 E. Merwin

January 12, 2015 8



Application of Information Theory to Analytical Chemistry. Identification by Retrieval of Gas Chromatographic Retention Indices

Dupuis, F. and Dijkstra, A.

TP1.I615 V47 N3 1975 ART

Analytical Chemistry. Vol 47, No 3

Mar-75 A. Goossens

Article

Aroma Chemical Compendium, Revision 2

Takasago TP983.T2 2004 Takasago 2004 C. Holmgren Loose-Leaf booklet with specifications and other data of aroma chemicals

Aroma Components and Their Formation in Beer

Suomalainen, H. and Ronkainen, P.

TP577 ART Technical Quarterly Vol 5 - No 2

E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collection

January 12, 2015 9



Aroma Reseach. Proceedings of the International Symposium on Aroma Research

Maarse and Groenen

TX511.I53 1975 Centre for Agricultural Publishing and Documentation

1975 IFF-Holland

Aromatics for the Perfumery, Cosmetics, and Soap Industries

Haarman & Reimer

TP983.A76 1962 Haarmann + Reimer GmbH

1962 E. Merwin

ATF Formula Submissions and Claims Workshop

FEMA TP418 1999 FEMA 1999 M. Brodnitz

Beverage Emulsions Tan, C-T. TP370.FST N81 2003

Dekker Reprint Program

2003 A. Goossens

Food Science and Technology. no. 81, (1997): 491

Bioactive Volatile Compounds from Plants

Teranishi, Buttery and Sugisawa.

QK898.E75 1993 American Chemical Society

1993 R. Erickson

Biochemical Applications of Mass Spectrometry

Waller, G. Editor QD271.W28 1972

Wiley Interscience 1972 S. Sastry Book has an inscription by the donor-member of the SFC : Dattu Sastry who is one of the authors.

January 12, 2015 10



Biochemical Applications of Mass Spectrometry. First Supplementary Volume

Waller, G. and Dermer, O. Editors

QD271.W28 1980

Wiley Interscience 1980 S. Sastry Book has an inscription by the donor-member of the SFC : Dattu Sastry who is one of the authors.

Biochemical Genetics VanPeenan, H.J. QH431 1966 Thomas, C.C. 1966 A. LibermanBiochemie der Pflanzen. Zweite Auflage. Erster Band

Czapek, F. QK711.C98 E2 V1 1913

JENA Verlag von Gustav Fischer

1913 IFF-Holland From Polak & Schwartz Zaandam. In German.

Biochemie der Pflanzen. Zweiter Auflage Dritter Band

Czapek, F. QK711.C98 V3 1921


1921 IFF-Holland From Polak & Schwartz Zaandam. In German.

Biochemie der Pflanzen. Zweiter Auflage Zweiter Band

Czapek, F. QK711.C98 E2 V2 1920


1920 IFF-Holland In German

Biological and Behavioral Aspects of Salt Intake

Edited by Kare, M.R., Fregly, M.J. and Bernard, R.A.

QP535.N2.B56 Academic Press 1980 A. Goossens

Received from Dr. Kare on August 5.1980

Biotechnology and Flavor Development: Plant Tissue Cultures

TP370.F63 1986 ART

Food technology Apr-86 A. Goossens

Article

Biotechnology Challenges for the Flavor and Food Industry

Edited by Robert C. Lindsay et al

TP418.B57 1989 Elsevier Applied Science

1989 IFF

Biotechnology: An Introduction Givaudan. TP248 E. Merwin

January 12, 2015 11



Biotechnology: Today and Tomorrow

Gist-Brocades. TP248 1991 1991 E. Merwin

Bisabolol,(-)-alpha- Natural - The Anti-phlogisdic Active Principle Derived from Nature

Dragoco TP983.C78 BIS Dragoco C. Holmgren All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionBoss Emeritus. Tribute to Mr.

WoodruffThe Coca-Cola Company

HD9349.C63 1985

The Coca Cola Company

1985 A. Goossens

With letter dated March 8, 1985 by Roberto Goizuetta at the death of Mr. Robert W. Woodruff = Director Emeritus

Bouquet de la Parfumerie Firmenich TP983 1990 Firmenich 1990

January 12, 2015 12



By-Products and Specialty Products of Florida Citrus

Kesterson, J.W. and Braddock, R.J.

HD9259.C52 1976

Agricultural Experiment Stations. University of Florida

1976 A. Goossens

Canning Catalogue. The Products of Hungary's Canning Industry

Hale, G. et al TX603 H2 Hungaria Canning Commission

IFF-Holland

Cereal Flavors: The 1950's Perry, P. TP434.A54 V30 N8 1985 ART

AACC August, 1985, Vol 30, No 8


January 12, 2015 13




AACC September, 1985, Vol 30, No 9


January 12, 2015 14




AACC November, 1985, Vol 30, No 11

E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionCereal Science Matz, S.A. SB189.M34

1969AVI 1969 K. Deane

Changing Food Technology Kroger, M. et al HD9005 1987 Technomic Publishing Co. Inc

1987 M. Brodnitz

Changing Food Technology 2 Kroger, M. et al HD9005 1989 Technomic Publishing Co. Inc

1989 M. Brodnitz

Characterization and Measurement of Flavor Compounds

Bills, D.D., Mussinan, C.J. et al.

TP372.5.C46 1984

American Chemical Society

1984 C. Holmgren

Characterization and Measurement of Flavor Compounds

Bills, D.D., Mussinan, C.J. et al.

TP372.5.C46 1985


1985 E. Merwin

Chemical Activities Of Fungi Foster, J.W. QK601.F6 1949 IFF-Holland Chemical additives in Booze Lipske, M. et al TP506 .L57 1983 CSPI Books 1982 A.

GoossensISBN 0-89329-098-X

January 12, 2015 15



Chemical Engineers' Handbook, Text Book Edition, 3rd Edition

Editor Perry, J.H. TP151.P45 1950 McGraw-Hill Book Company, Inc.

1950 C. Holmgren

Chemical Senses and Flavor, Volume 1, No 1

Editors: Koster, E.P. and Moskowitz, H.R.

QP455.C47 v1 n1

D.Reidel Publishing Company

1974 A. Goossens

Chemically Defined Flavouring Substances

Council of Europe TP418.C49 2000 Council of Europe Publishing

2000 IFF-Holland

Chemie & Industrie Volume 1 TP145 V1 1918 Paris 1918 IFF-Holland In FrenchChemisch - Technishes Lexikon. Zweite Auflage

Bersch, J. TP9.B477 E2 1921

Hartleben's Verlag. Wein und Leipzig

Not dated. Est 1920

IFF-Holland In German

Chemistry and Flavour - Reprinted from Chemical Society Reviews 4017 No2

TP372 1978 The London Society 1978 E. Merwin

Chemistry and Physiology of Flavors

Schultz, D. and Libby, A..

TX541.S9 1967 AVI 1967 E. Merwin

Chemistry of Natural Food Flavors: A Symposium

Armed Forces, Food and Container Institute, Mitchell, J.H. et al.

UC700.U55 no 9 1957

Dep of the Army. R&D Command

1957 E. Merwin

Chemistry of Wine Flavor, ACS Symposium Series 714

Editors Waterhouse, A. L. and Ebeler, S.E.

TP544.C45 1998 American Chemical Society

1998 C. Holmgren

Chemometrics: Chemical and Sensory Data

Burgard, D.R. and Kuznicki, J.T.

QD75.4.SH.B87 1990

CRC Press 1990 PepsiCo

Chocolate, Cocoa and Confectionary; Science and Technology, 2nd Edition

Minifie, B.W. TX791.M55 1980 AVI 1980 C. Holmgren

Citric Acid: Properties and Reactions

Blair, C. T. and Zienty, M.E.

QP801.C65 B53 1979

Miles Laboratories, Inc.

1979 C. Holmgren

January 12, 2015 16



Citronella Olie Hofstede, Dr. H.W.

HC446.A275 no.4

Archipel Drukkerij - Buitenzorg.

1928 IFF-Holland In Dutch

Citrus Pectin - Exchange, 5th Edition -- Preservers Handbook

California Fruit Growers Exchange

TX603.S83 1949 California Fruit Growers Exchange

1949 C. Holmgren

Citrus Pectin - Preservers' Handbook, 7th Edition

Sunkist Growers TX603.S83 1964 Sunkist Growers 1964 M. Brodnitz

Citrus Processing Short Course Sims. TP372.8 1995 1995 E. MerwinCoca-Cola formula articles B. Coca Cola's Secret Formula

www.solarnavigator.net/solar_cola/coca_cola_secret_formula.htm

HD9349.S634.C533 B

A. Goossens

Located in Binders

Coca-Cola formula articles C. This American Life

www.voices.washingtonpost.com/blog-post/2011/02/this_american_life_bursts_coca.html

HD9349.S634.C533 C

A. Goossens

Located in Binders

Coca-Cola Formula articles E. Recipe for Coke? One more to add to the file

Brown, R. and Severson, K.

HD9349.S634.C533 E

Wall Street Journal A. Goossens

Located in Binders

Coca-Cola formula articles A.Coca-Cola Formula A

www.wikipedia.org/wiki/Coca-Cola_formula

HD9349.S634.C533 A

A. Goossens

Located in Binders

Coca-Cola Formula articles. D Picture from This American Life

www.thisamericanlife.org/sites/default/files/cola_recipe.jpg

HD9349.S634.C533 D

A. Goossens

Located in Binders

Coca-Cola. An Illustrated History

Watters, Pat HD9349.C62 U58

Doubleday & Company, Inc

1978 A. Goossens

Cocoa and Chocolate, Their Chemistry and Manufacture Second Edition

Whymper, R TP640.W6 E2 1921

J & A Churchill, London

1921 IFF-Holland From Polak & Schwartz

January 12, 2015 17



Cocoa and Chocolate, Their Chemistry and Manufacture Second Edition

Whymper, R TP640.W6 E2 1921


1921 IFF-Holland From Polak & Schwartz

Cocoa Powders for Industrial Processing, Second Revised Edition

Meursing, E.H. TP640.M48 1976 Cacaofabriek De Zaan

1976 A. Goossens

Cocoa Powders for Industrial Processing: Specifications of Quality Characteristics

Meursing, E.H. and Terink, J.L.

TP640.M48 1969 Cacaofabriek De Zaan

1969 A. Goossens

Code of Federal Regulations - Food and Drugs Title 21 -- Parts 170-199

FDA. KF70.A3 T21 1995

Revised 1995 E. Merwin

Code of Federal Regulations 21, Parts 100 to 169 Food and Drugs

Federal Register KF70.A3 T21 2001

Office of the Federal Register National Archives and Records Administration.

2001 A. Goossens

Code of Federal Regulations 27, Parts 200 to end. Alcohol, Tobacco and Firearms

Federal Register KF70.A3C6 2001 Office of the Federal Register National Archives and Records Administration.

2001 A. Goossens

Code of Federal Regulations. 27, Alcohol, Tobacco Products and Firearms Parts 1-199

KF70.A3 T27 1995

Washington : Office of the Federal Register, National Archives and Records Service, General Services Administration : For sale by the Supt. of Docs., U.S. G.P.O.

Revised 1995 E. Merwin

January 12, 2015 18



Code of Federal Regulations. 27, Alcohol, Tobacco Products and Firearms. Corp Author(s): United States. Dept. of the Treasury; United States; Office of the Federal Register

KF70.A3 1995 Washington : Office of the Federal Register, National Archives and Records Service, General Services Administration : For sale by the Supt. of Docs., U.S. G.P.O.

Revised 1995 E. Merwin MISSING 9/16/09

Code of Practice for the Fragrance Industry

IFRA TP418 IFRA 1974-1996

IFRA 1974 - 1996 E. Merwin

Code of Practice of the Flavour Industry. 5th amendment

IOFI TP418 IOFI 1995-1998

IOFI 1995 - 1998 E. Merwin

Codex Vegetabilis Steinmetz, E.F. RS51.S8 1957 E.F. Steinmetz 1957 K. DeaneColloque International Sur les Arômes Alimentaires : Paris, 8-10 Décembre 1982

Adda, J., Richard, H. et al.

TP418.I58 1982 Technique et documentation-Lavoisier : A.P.R.I.A.

1983 E. Merwin MISSING 9/16/09

Color Burnham, R.W. et al

QP481 1963 John Wiley & Sons 1963 M. Brodnitz

Common Fragrance and Flavor Materials

Bauer, K. and Garbe, D.

TP540.B34 1985 VCH 1985 K. Deane

Common Fragrance and Flavor Materials - Preparation, Properties and Uses, Fourth Completely Revised Edition

Bauer, K. and Garbe, D.

TP418.B38 2001 Wiley - VCH 2001 K. Deane

Compendium of U.S Flavor Patents 1983-1987, 1989, 1992, 1994

TP450 1983-1994

E. Merwin

January 12, 2015 19



Compendium of U.S. Flavor Patents 1963 - 1987

CSA - Chemical Sources Association, Inc

TP450 1963-1987

CSA 1991 E. Merwin

Compendium of U.S. Flavor Patents 1989


TP450 1989 CSA E. Merwin







Compilation of Odor and Taste Threshold Values Data

Fazzalari, F.A. QP458.A44 1978 American Society for Testing and Materials

1978 IFF-Holland

Cooling Compounds Erman, M. TP983 2003 Dec, 2003 C. Holmgren Presentation given by Millennium Specialty Chemicals to the Society of Flavor Chemist

Correlation of Subjective-Objective Methods in the Study of Odors and Taste

ASTM QP458.S9 1967 ASTM 1967 M. Brodnitz

Criteria of Food Acceptance: How Man Chooses What He Eats

Solms, J., Hall, R.L. et al.

TX357.C7 1981 Forster 1981 E. Merwin

Dangerous Properties of Industrial Materials, 4th Edition

Sax, N.I. T55.3.H3 S3 1975

Van Nostrand Reinhold

1975 R. Hawn

January 12, 2015 20



De Aetherische Olien Leverende Planten van Nederlandsch Oost-Indie en de Bereiding van Haar Olien

de Jong, A.W.K. HC329.K6 no. 7 Reprint from "De Indische Mercuur" De Bussy - Amsterdam

1922 IFF-Holland From Polak & Schwartz. In Dutch.

De Aetherische Olien van Nederlandsch - Indie

Rowaan P.A. HF61.A52m no. 19

De Bussy, Amsterdam


Determination of the Adulterations in Foods, Flavors and Beverages by Isotopic Analysis

Martin, G.E. and Noakes, J.E.

TX531.M27 1985 By the authors About 1985 A. Goossens

With handwritten note by Glenn Martin

Deuieme Congres International pour la Repression der Fraudes

Croix - Blanche de Geneve

HV560.R48 1909 Paris 1909 IFF-Holland From Polak & Schwartz. In Fench

Developing "New" Ethnic and Regional American Foods

Uhl, S. TX725.A1 WP 1990 ART

Weeks Publishing Company

about 1990 A. Goossens

Article

Development, Growth, and Senescence in the Chemical Senses

NIDCD QP455.D48 1993

National Institute on Deafness and Other Communication

1993

Developments in Sweeteners I Edited by Hough, C.A.M., Parker, K.J. and Vlitos, A.J.

TP421 1979 Applied Science Publishers, Ltd, London

1979 R. Hawn

Dictionary of Chemical Names and Synonyms

Howard and Neal TP9.H65 1992 Lewis Publishers 1992 R. Erickson Some Water Damage

Dictionary of Food Microbiology Frank, H.K. QR115.F72 1992 Bahr, Varlag, Hamburg, Germany

1992 PepsiCo

Dictionary of Scientific Units, Including dimensionsless numbers and scales - Sixth edition

Jerrard, H.G. and McNeill, D.B.

RC.A2.J37 1992 Chapman and Hall 1992 PepsiCo

Die Atherischen Ole Teil A, Band 1

Gildemeister, E. and Hoffmann, F.R.

TP958.G454 PA 1956

Akademie Verlag, Berlin


January 12, 2015 21



Die Atherischen Ole Dritter Auflage Erster Band

Gildemeister, E. TP958.G454 E3 V1 1928

Verlag der Schimmel & Co. Miltzt bei Leipzich

1928 IFF-Holland In German CAREFUL IN POOR CONDITION

Die Atherischen Ole, Teil A, Band IIIa Vierte Auflage

Gildemeister, E. und Hoffmann, F.R.

TP958.G454 PA V3a E4 1960



Die Atherischen Ole, Teil A, Band IIIa Vierte Auflage


TP958.G454 PA V3a E4 1960



Die Atherischen Ole, Teil A, Band IIIb Vierte Auflage


TP958.G454 PA V3b E4 1962



Die Atherischen Ole, Teil A, Band IIIb Vierte Auflage


TP958.G454 PA V3b E4 1962



Die Atherischen Ole, Teil A, Band IIIc Vierte Auflage


TP958.G454 PA V3c E4 1963



Die Atherischen Ole, Teil A, Band IIIc Vierte Auflage


TP958.G454 PA V3c E4 1963



Die Atherischen Ole, Teil A, Band IIId Vierte Auflage


TP958.G454 PA V3d E4 1966





TP958.G454 PA V3d E4 1966





TP958.G454 PA V3d E4 1966



January 12, 2015 22



Die Atherischen Ole. Dritter Auflage Dritter Band




Die Atherischen Ole. Dritter Auflage Registerband


TP958.G453 1931



Die Atherischen Ole. Dritter Auflage Zweiter Band




Die Atherischen Ole. Dritter Band

Semmler, F. W. TP958.G454 V3 1906

Verlag von Vert & Comp.. Leipzig

1906 IFF-Holland From Polak & Schwarts. In German

Die Atherischen Ole. Erster Band

Semmler, F. W. TP958.G454 V1 1906

Verlag von Vert & Comp.Leipzig

1906 IFF-Holland From Polak & Schwartz. In German

Die Atherischen Ole. Generalregister fur die Vierte Auflage


TP958.G454 1968



Die Atherischen Ole. Generalregister fur die Vierte Auflage


TP958.G454 1968



Die Atherischen Ole. Teil A, Band I Vierte Auflage


TP958.G454 PA V1 E4 1956



Die Atherischen Ole. Teil A, Band I Vierte Auflage


TP958.G454 PA V1 E4 1956



Die Atherischen Ole. Teil B, Band IV


TP958.G454 PB V4 1956



January 12, 2015 23



Die Atherischen Ole. Teil B, Band IV


TP958.G454 PB V4 1956



Die Atherischen Ole. Teil B, Band V


TP958.G454 PB V5 1959



Die Atherischen Ole. Teil B, Band V


TP958.G454 PB V5 1959



Die Atherischen Ole. Teil B, Band VI


TP958.G454 PB V6 1961



Die Atherischen Ole. Teil B, Band VII


TP958.G454 PB V7 1961



Die Atherischen Ole. Teil B, Band VII


TP958.G454 PB V7 1961



Die Atherischen Ole. Vierter Band

Semmler, F.W. TP958.G454 V4 1907

Verlag vo Vert & Comp. Leipzig


Die Atherischen Ole. Zweiter Auflage Dritter Band


Verlag von Schimmel & Co Miltitz bei Leipzig


Die Atherischen Ole. Zweiter Auflage Dritter Band




Die Atherischen Ole. Zweiter Auflage Erster Band




Die Atherischen Ole. Zweiter Auflage Erster Band




January 12, 2015 24



Die Atherischen Ole. Zweiter Auflage Zweiter Band




Die Atherischen Ole. Zweiter Auflage Zweiter Band




Die Atherischen Ole. Zweiter Band

Semmler, F. W. TP958.G454 V2 1906

Verlag von Vert & Comp.Leipzig


Die Cumarine Simonis, H. QD405.S5 C8 Verlag von Ferdin und Enke, Studgart


Die Fabrikation der Konserven und Kanditen

Hausner, U TX601.H29 1912 Hartleben's Verlag. 1912 IFF-Holland In German . From P&S

Die Fabrikation und Verarbeitung von Atherisches Olen

Filsch, M. TP958.F1 1930 Hartleben's Veerlag. Wein und Leipzig

1930 IFF-Holland From Polak & Schwartz In German

Die Methoden der Organische Chemie Dritter Band. Spexieller Teil

Houben, Prof. Dr. J.

QD258.M42 V3 1930

Verlag Georg Theime - Leipzig

1930 IFF-Holland Frm Polak & Schwartz In German

Die Methoden der Organische Chemie Erster Band Allgemein Teil


QD258.M42 V1 1930


1930 IFF-Holland From P&S In German

Die Methoden der Organische Chemie Zweiter Band. Spezeiller Teil


QD258.M42 V2 1925



Die Moderne Fruchtsaft Industrie. Zweite Auflage

Walter, E. TP562.W1 E2 1922

Verlag Oskar Born, Leipzig


Die Moderne Parfumerie Mann, H. (Hoffmann, T.)

TP983.H65 1912 Verlag fur Chemische Industrie, Ausburg. Bavaria


Die Naturlichen Harze Wolf -Berlin, Dr. H TP978.W6 Wissenschaftliche Verlagsgesellschaft


January 12, 2015 25



Die Natürlichen und Künstlichen Aromen

Burger, A. M. TP450.B8 1968 Hüthig 1968 E. Merwin

Die Organischen Geschmackstoffe

Cohn, Dr. G. QD251.C6 Franz Siemenroth, Berlin

1914 IFF-Holland In German. From P&S

Die Parfumerie Industrie Wagner, A. TP983.W34 1929

Verlag von Wilhelm Knapp


Die Pflanzenstoffe Wehmer, C. QK866.P5.W4 1911


1911 IFF-Holland From Polak & Schwartz.. In German.

Die Riechstoffe Cohn, G. TP983.C6x 1904 Verlag von Friederich Breweg und Sohn.

1904 IFF-Holland Vam Ameringen - Haebler Inc. In German

Die Riechstoffe und Ihre Derivate Dritte Abteilung

Wagner, A. QD341.A6 W34 DA 1930

A. Hartleben's Verlag 1930 IFF-Holland From P&S In German

Die Riechstoffe und Ihre Derivate Vierte Abteilung

Wagner, A. QD341.A6 W34 VA 1931


Die Riechstoffe und Ihre Derivate. Erste Abteilung

Wagner, A. QD341.A6 W34 EA 1929


Die Riechstoffe und Ihre Derivate. Zweite Abteilung

Wagner, A. QD341.A6 W34 ZA 1929


Die Rohstoffe der Planzenreiches. I Band Dritte Auflage

von Weisner, Dr. J.

Z2223.E58 V1 E3 1918

Verlag von Wilhelm Engelmann. Leipzig


Die Rohstoffe der Planzenreiches. II Band Dritte Auflage

von Weisner, Dr. J.

Z2223.E58 V2 E3 1918



Die Rohstoffe der Planzenreiches. III Band Dritte Auflage

von Weisner, Dr. J.

Z2223.E58 V3 E3 1918


1918 IFF-Holland From Polak & Schwatz. In German

Die Saponine Kofler, L. QD325.K78 Verlag von Julius Springer


January 12, 2015 26



Die Terpene und Campherarten Bartelt, Dr. K QD416.B37 1908

Carl Winters Universitatsbuchhandlung


Dieting Can Ruin Your Health: The Japanese Alternative For Weight Loss

Ochi, H. and Bozulich, R.

RM222.2.O24 1989

Ishi Press International


Directory of World Chemical Producers

TP12.D5526 1989/90

Chemical Information Services, Ltd.

1989/90 R. Hawn

Distinctive Perfume & Flavor Ingredients

Bedoukian TP983 1999-2000

Bedoukian 1999 - 2000 A. Goossens

Distinctive Perfume & Flavor Ingredients

Bedoukian TP983 2001-2002

Bedoukian Reseach Inc.

2001-2002 A. Liberman

Dr.Pepper. King of Beverages Ellis, H.E. HD9348.U54 D63

Dr. Pepper Company 1979 A. Goossens

LoCCC # 79-54758

Dragoco Annual Report 1998 TP450.D7 1998 Dragoco 1998 C. Holmgren

Dragoco Report TP450.D7 1-1987

Dragoco Inc 1987 -- 1 E. Merwin















January 12, 2015 27




Dragoco Inc 1995 -- 1 K. Zeller




Dragoco Inc 1997 -- 1 K. Zeller






















Dragoco Inc 1997 -- 2 Kent Zeller





January 12, 2015 28



































January 12, 2015 29




























Dragoco Inc 2000 -- 1 C. Holmgren





January 12, 2015 30



Dragosantol - The Anti-imflammatory Agent Modelled from Chamomile

Dragoco TP983.C78 DRA Dragoco C. Holmgren All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionEarly American Beverages,

First EditionBrown, J.H. TX815.B85 1966 C. E. Tuttle Co. 1966 E. Merwin

East Meets West: Super Nutrition from Japan

Ochi, H. and Bozulich, R.

RC622 1989 Ishi Press International


Een Kwestie van Smaak Titulaer, C. B3318.A4 1980 Elsevier 1980 A. Goossens

In Dutch. Translation of title: A matter of Taste

Encyclopedia of Common Natural Ingredients used in food, drugs, and cosmetics. Second Edition

Albert, L.Y. and Steven, F.

QD1.A51 E2 1996

John Wiley & Sons, Inc

1996 C. Pollock

January 12, 2015 31



Encyclopedia of Food Science Peterson, M.S. PhD and Johnson, A.H. PhD

TP368.2.E6 1978

The Avi Publishing Company, Inc.

1978 PepsiCo

Encyklopadisches Handbuch der Technischen Chemie Erster Band

Stohmann, F. und Bruno, K.

QD4.E56 V1 1988

Verlag von Fredrich Bieweg und Sohn


Essential Oils Mookherjee, B. and Mussinan, C.

TP958.E84 1981 Allured Publishing Corp.

1981 IFF-Holland

Essential Oils and Aromatic Plants. Proceedings of the 15th International Symposium on Essential Oils

Baerheim-Svendsen, A. and Scheffer, J.J.C.

TP958.I57 1984 Martinus Nijhoff Publishers

1985 IFF-Holland

Essential Oils and Oleoresins. A Study of selected producers and major markets.

HD9999.E782 E86 1986

ITC International Trade Centre , Geneva

1986 A. Goossens

Essential Principles of Organic Chemistry

Cason, J. QD251.C35 Prentice-Hall 1956 Dr. M. Brodnitz

With study notes by Dr. Brodnitz

Estee Lauder. Beyond the Magic

Israel, L. TP983.A66 L35 1985

Macmillan Publ.Co 1985 A. Goossens

LoCCC # 85-24131

Estee. A Success story Lauder, E. HD9999.P3932 L38 1985

Random House 1985 A. Goossens

LoCCC # 85-19371

Ethnic Cuisine: The Flavor - Principle Cookbook

Rozin, E. TX725.A1R69 1983

The Stephen Greene Press

1983 C. Pollock

Ethyl Alcohol Handbook USI Chemicals TP510.E84 1969 U.S.I. Chemicals 1969 C. Holmgren

Evaluation of Quality of Fruits and Vegetables

Pattee, H.E. Editor

TX558.F7E93 AV1 1985 E. Merwin

Experimental Cookery - From the Chemical and Physical Standpoint - 4th Edition

Lowe, B. TX651.L6 1955 John Wiley & Sons, Inc. NY

1955 R. Hawn

January 12, 2015 32



Experimental Physical Chemistry, 6th Edition

Daniels, F., et al QD457 1962 McGraw-Hill Book Company, Inc.

1962 C. Holmgren

Extracts and Flavorings -- Compendium of Flavorings

Sulz, C. H. TP620 1888 Dick and Fitzgerald Publishers, NY

1888 C. Holmgren

Fabrication des Essences et des Parfums

Durvalle, J.P. TP983.D87 1939 Librarie Centrale des Sciences Desforges, Girardot & Cie

1939 IFF-Holland In French

Farnesol - The Mild Deodorant Substance

Dragoco TP983.C78 FAR Dragoco C. Holmgren

Fats and Oils: Chemistry and Technology

Hamilton, R.J. and Bati, A.

TP670.F37 1980 Applied Science Publishers LTD

1980 PepsiCo

Felix Hoppe - Seyler's Handbuch der Physiologische und Patalogische CHEMISCHEN ANALYSE der Aerzte und Studerunde.

Thierfelder, Dr. H QP514.H783 1909

Verlag von August Hirchwald, Berlin


FEMA 100. A Century of Great Taste

FEMA TP450.F52 2009 Flavor and Extract Manufacturers Association

2009 SFC

January 12, 2015 33



FEMA Expert Panel: 30 Years of Safety Evaluation for the Flavor Industry

Oser L. and Ford, R.A.

RA1190 1991 ART

Food Technology Nov., 1991 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionFenaroli's Handbook of Flavor

Ingredients, Volume 1, 2nd Edition

Fenaroli, G. TP418.F4613 V1 1975

CRC Press 1975 E. Merwin

Fenaroli's Handbook of Flavor Ingredients, Volume 2, 2nd Edition

Fenaroli, G. TP418.F4613 V2 1975

CRC Press 1975 E. Merwin

Fenaroli's Handbook of Flavor Ingredients. Fourth Edition

Burdock, G.A TP418.F4613 2002

CRC PRESS 2002 C. Pollock

Festschrift. Otto Wallach zur Erinnerung an seine Forschungen auf dem Gebiete der TERPENE in der Jahren 1884 - 1909

Wallach, O. QD416.F4888 1909

Vanderhoeck & Reiprecht. Gottingen


FID Handbook. Formulas and Product Specifications

The Nestle Company Inc

TX731.N47 1967 Nestle 1967 IFF

January 12, 2015 34



Firmenich & CIE. Successours De Chuit Naef & CIE. Technical Booklet - Aromatic Chemicals

Firmenich & Co. HD9999.P3934.F5 75 1955

Roto - Sadag LTD 1955 M. Messenheimer

Firmenich & Co. Successors to Chuit Naef & Co. Geneva 1895 - 1945 50th Anniversary

Firmenich & Co. HD9999.P3934.F5 75 1945

Roto - Sadag LTD 1945 M. Messenheimer

Flavor and Extract Manufactures Association - The First Seventy Five Years

TP983.A425 V9 1984 ART

FEMA 1984 E. Merwin Reprinted from Perfumer & Flavorist, Vol 9, No 3. -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collection

Flavor and Fragrance Products SCN Glidco TX546 1990 SCN Glidco 1990 C. Holmgren

January 12, 2015 35



Flavor Chemistry Symposium QD1 A355 no.56 1966

ACS 1966 M. Brodnitz

Flavor Chemistry and Technology, 1st Edition

Heath, H.B. and Reineccius, G.

TP372.5.H43 1986


Flavor Chemistry and Technology, 2nd Edition

Reineccius, G. TP372.5.H43 2006

CRC Press, Taylor & Francis Group

2006 G. Reineccius Purchased by SFC in April, 2006

Contains a personal inscription by the author - an Honorary member of the Society of Flavor ChemistsFlavor Chemistry of Animal

FoodsEditor: Roger W. Bullard

SF97.7.F58 American Chemical Society

1978 IFF

Flavor Chemistry of Fats and Oils

Edited by David B. Min et al

TP670.F55 1985 American Oil Chemists' Society

1985 IFF

Flavor Chemistry, Thirty Years of Progress

Teranishi, Wick and Hornstein.

TP372.5.F53 1999

Kluwer Academic / Plenum Publishers

1999 R. Erickson

Flavor Encapsulation Risch, S.J., Reineccius, G. et al.

TP418.F53 1988 American Chemical Society

1988 E. Merwin Hand written note by author

Flavor Interaction with Food Matrix

Institute of Food Technologists

TP372.I37 1998 IFT 1998 Monell

Flavor Journey Mexican Traditions

IFF TX725.A1 I42 2003

IFF 2003 IFF

Flavor Labeling Criteria Workshop

FEMA TX553 2000 FEMA 2000 M. Brodnitz

Flavor Measurement Ho, C.T. and Manley, C.H.

TX541.F54 1993 Marcel Dekker 1993 E. Merwin

January 12, 2015 36



Flavor of Foods and Beverages: Chemistry and Technology

Charalambous, G., Inglett, G.E. et al.

TP372.5.F55 1978

Academic Press 1978 E. Merwin MISSING 9/16/09

Flavor of Meat and Meat Products

Shahidi, F. TX556.M4 1994 Blackie Academic & Professional

1994 E. Merwin

Flavor Precursors - Thermal and Enzymatic Conversions

Teranishi, Takeoka and Guntert

QP801.F45 1992 ACS 1992 R. Erickson

Flavor Quality, Objective Measurement: A Symposium

Scanlan, R.A. and American Chemical Society. Division of Agricultural and Food Chemistry.

TX545.F53 1977 American Chemical Society

1977 E. Merwin

Flavor Research and Food Acceptance: A Survey of the Scope of Flavor and Associated Research, Compiled from Papers Presented in a Series of Symposia Given in 1956-1957

Arthur D. Little Inc.

TX541.L58 1958 Reinhold 1958 E. Merwin

Flavor Science: Sensible Principles and Techniques

Acree, T.E., Teranishi, R. et al.

TP372.5.F555 1993


1993 E. Merwin

Flavor Technology Janovsky, H. TP418 NA ? M. BrodnitzFlavor Technology: Profiles, Products, Applications

Heath, H.B. TP418.H4 1978 AVI Pub. Co. 1978 E. Merwin

Flavor, Its Chemical, Behavioral, and Commercial Aspects: Proceedings of the Arthur D. Little, Inc., Flavor Symposium

Edited by Charles M. Apt

TX546.A77 1977 Westview Press 1977 E. Merwin

January 12, 2015 37



Flavor.. Series In Food Technology

Crocker, E.C. TX541.C84 1945 McGraw - Hill Book Company, Inc

1945 J. Baranowski

Flavoring Agents as Food Additives

Hall, R.L. HE20.4003/5 1959 ART

Reprinted from Food Technology 1959, Vol. VIII No. 7

1959 E. Merwin Presented at IFT, Philadelphia May 20, 1959, All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 38



Flavoring Ingredients and Food Additives

Stahl, William, H. and Hall, R.L.

HE20.4003/5 1965 ART

Association of Food & Drug Officials of the US.

Presented May 14, 1964 FDA, Baltimore

E. Merwin Reprint of Vol 29, No 1 January 1965.-- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 39



Flavoring Materials Update -- A Continuing Review

Swaine, R.L. et al TP983.A15 1967 ART

American Perfumer and Cosmetics

February, 1967`


January 12, 2015 40



Flavoring with Citrus Oils Buchel, J.A. TP983.A425 V14 N1 1989 ART

Perfumer & Flavorist Vol. 14 Jan/Feb

1989 J. Buchel Reprint -- Presentation All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 41



Flavoring with Essential Oils - State of the Art

Buchel, J. HD9212 1988 ART

1988 J. Buchel Presentation All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionFlavors 2000 Symposium The Society of

Flavor ChemistsTP983 SFC 1999

The Society of Flavor Chemists

Oct., 1999 C. Holmgren Symposium program, speakers, and list of attendees (Not actual presentations)

Flavors '94 (SFC Symposium and Workshop)

SFC members TP958 1994 SFC 1994 E. Merwin

Flavour '81 3rd Weurman Symposium

Editor: Peter Schreier

TX511.W46 1981

Walter de Gruyter 1981 IFF

January 12, 2015 42



Flavour Glossary Givaudan TP983 GIV 2003 ART

Givaudan Access.com

2003 C. Holmgren Copy from Website All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

Flavour of Distilled Beverages: Origin and Development

Piggott, J.R. and Society of Chemical Industry (Great Britain). Food Group. Sensory Panel.

TP597.F57 1983 E. Horwood Ltd. E. Merwin

Flavour Research at the Dawn of the Twenty-first Century

Edited by J.L. Le Quere et al

TP418.W48 2003

1.Lavoisier 2. Intercept Ltd

2003 IFF

Flavour Science and Technology : proceedings of the 5th Weurman Flavour Research Symposium

Edited by Martens et al

TP418.W48 1987

John Wiley & Sons 1987 IFF

January 12, 2015 43



Flavouring Substances and Natural Sources of Flavouring - 4th Edition

Council of Europe TP418 1992 Council of Europe 1992 E. Merwin

Flavouring Substances and Natural Sources of Flavourings - 3rd Edition

Council of Europe TP418 1981 Maisonneuve 1981 M. Brodnitz

Flavouring Substances and Natural Sources of Flavourings. Volume I, 4th Edition

Counsil of Europe TP418.F52 V1 4E 1992

Counsil of Europe 1992 IFF-Holland

Flavours and Essences -- A Handbook of Formulae

Gazan, M. H. TP450.G3 1936 D. Van Nostrand and Co., Inc.NY

1936 C. Holmgren

Flavours for Toothpaste and Gels

Givaudan TP983 GIV Givaudan C. Holmgren

Flora Europaea, Volume 1 Tutin, T. G. et al QK281.F59 V1 1964

Cambridge University Press

1964 IFF-Holland



1968 IFF-Holland



1972 IFF-Holland



1976 IFF-Holland



1980 IFF-Holland

Florida Citrus Oils Kesterson, J.W., Hendrickson, R. et al.

TP959.C54 K47 1971

Agricultural Experiment Stations

1971 E. Merwin

Food & Nutrition Encyclopedia, 2nd Edition, Volume 1 (A-H)

Ensminger, A.H.; Ensminger, M.E.; Konlande, J.E. and Robson, J.R.K.

TX349.E68 1994 V1


January 12, 2015 44



Food & Nutrition Encyclopedia, 2nd Edition, Volume 2 (I-Z)

Ensminger, A.H.; Ensminger, M.E.; Konlande, J.E. and Robson, J.R.K.

TX349.E68 1994 V2


Food Acidulants Gardner, W.H. TX553.A3 1960 Allied Chemical Corp 1960 A. Goossens

Food Additive Tables Food Law Research Centre. University of Brussels (E J Bigwood; Centre E.J. Bigwood.; et al)

K3633.P7 A5 1975

Elsevier Scientific Publishing Co.

1975 IFF-Holland

Food Additives - Three Pounds Per Person Per Year

C & E News TX553 1966 Chemical & Engineering News

October,1966 E. Merwin

Food Additives - Three Pounds Per Person Per Year

C & E News TX553 1966 Chemical & Engineering News

October,1966 E. Merwin

Food Additives - What They Are / How They Are Used

MCA TX553 1974 MCA 1974 E. Merwin

Food and Agricultural Import Regulations and Standards. Peoples Republic of China

USDA JK1108.A28 1999

Foreign Agricultural Service / USDA

1999 A. Goossens

Food Chemicals Codex. Second Supplement to the Third Edition

Committee on Food Chemical Codex

TP455.F66 1981 Suppl.2

National Academic Press

1986 A. Goossens

Food Chemicals Codex- Second Supplement to the … Second Edition

TP455.F66 1975 Suppl.2

National Academy of Sciences

1975 A. Goossens

LoCCC # 72-193763

Food Chemicals Codex-First Supplement to the … Second Edition

TP455.F66 1972 Suppl.1

National Academy of Sciences

1974 A. Goossens

LoCCC # 66-61563

January 12, 2015 45



Food Dehydration, Volume I, Principles

Van Arsdel, W.B. and Copley, M.J.

TX609.V3 1963 AVI 1963 K. Deane

Food Dehydration, Volume II, Products and Technology

Van Arsdel, W.B. and Copley, M.J.

TX609.V3 1964 AVI 1964 K. Deane

Food Flavor and Chemistry : Explorations into the 21st Century (Special Publication)

Spanier, A.M. et al TP372.5 S1 2005

RSC (The Royal Society of Chemistry

2005 R. Hall

Food Flavoring Processes Pintauro, N.D. TP418.P56 1976 Noyes Data Corporation

1976 M. Brodnitz

Food Flavorings - Composition, Manufacture, and Use, 1st Edition

Merory, J. TP450.M4 F6 1960


Food Flavorings - Composition, Manufacture, and Use, 2nd Edition

Merory, J. TP450.M4 F6 1968

AVI 1968 M. Brodnitz

Food Ingredients Europe Conference Proceedings 1991

Food Ingredients Europe

TX553.A3 F66 1991

Expoconsult Publishers, Maarssen, The Netherlands

1991 IFF-Holland

Food Microbiology, 2nd Edition Frazier, W.C. QR115.F7 1967 McGraw-Hill Book Company

1967 R. Hawn

Food Processing & Packaging Directory

TP373.F53 1954 Tothill Press 1954 E. Merwin MISSING 9/16/09

Food Processing and Packaging Directory

TP373.F53 1976 IPC Consumer Industry Press

1976 E. Merwin

Food Processing Operations - Their Management, Machines, Materials, and Methods, Volume Three

Joslyn, M.A. and Heid, J.L.

TP370 1964 AVI 1964 K. Deane

January 12, 2015 46



Food Processing Operations - Their Management, Machines, Materials, and Methods, Volume Two

Heid, J.L. and Joslyn, M.A.

TP370 1963 AVI 1963 K. Deane

Food Processing: An Industrial Powerhouse in Transition

Connor, J.M. HD9005.C59 1988

Lexington, Mass. : Lexington Books

1988 E. Merwin

Food Service Seasoning Guide Lewis, B. TX406.A512 1969

American Spice Trade Association

1969 E. Merwin

Food Taste Chemistry. Symposium ACS/CSJ Hawaii 1979 Second Edition

James C. Boudreau

TX511.F685 American Chemical Society

1981 IFF

Food Technology the World Over - Europe, Canada and The US, Australia, Volume I

Peterson, M.S. et al

TX601.P48 V1 1963

AVI 1963 K. Deane

Food Technology the World Over - South America, Africa and the Middle East, Asia, Volume II

Peterson, M.S. et al

TX601.P48 V2 1965

AVI 1965 K. Deane

For God, Country and Coca-Cola

Pendergast, M. HD9349.S634 C674 1993

Charles Scribner's Sons New York

1993 A. Goossens

Fragrance and Flavor Substances, Proceedings of the Second International H&R Symposium in 1979

Croteau, R., H&R QD416.A1.I58 1979

D&PS Verlag 1980 R. Hawn

Fragrance Ingredient Specification Compendium: Aroma Chemicals - Natural and Specialty Products - Replacements, 1st Edition

IFF TP983.F73 1992 IFF, Inc 1992 A. Liberman

Fragrance Technology, Synthetic and Natural Perfumes

James, R. W. TP983.J28 Noyes Data Corp. 1975 A. Goossens

74-21492

January 12, 2015 47



Fragrances and Flavors - Recent Developments - Chemical Technology Review No. 156

Edited by Torrey, S.

TP983.T62 1980 Noyes Data Corporation

1980 C. Holmgren

Freeze Drying of Foods Fisher, F.R. Editor TP493.5 National Academy of Sciences. National Research Council

1962 M. Brodnitz

Friedel-Craft and Related Reactions III Part 1

Olah G.A. QD501.O66.III P1 1964

Interscience Publishers

1964 IFF-Holland

Friedel-Crafts and Related Reactions I

Olah G.A. QD501.O66.I 1963


1963 IFF-Holland

Friedel-Crafts and Related Reactions II Part 1

Olah G.A. QD501.O66.II P1 1964


1964 IFF-Holland

Friedel-Crafts and Related Reactions II Part 2

Olah G.A. QD501.O66.II P2 1964


1964 IFF-Holland

Friedel-Crafts and Related Reactions III Part 2

Olah G.A. QD501.O66.III P2 1964


1964 IFF-Holland

Friedel-Crafts and Related Reactions IV

Olah G.A. QD501.O66.IV 1965


1965 IFF-Holland

From Caveman to Chemist: Circumstances and Achievements

Salzberg, H.W. QD11.S23 1990 American Chemical Society

1991 E. Merwin

From Chuit & Naef to Firmenich S.A.

Firmenich, R. HD9999.P3934 F57.A3 1990

Firmenich 1990 M. Messenheimer

Frontiers of Flavor Proceedings of the 5th International Flavor Conference. Porto Karras, Greece 1987

TP372.5.I56 1987

Elsevier 1988 IFF-Holland

January 12, 2015 48



Fruits and Flowers: Live vs. Dead - Which do we want

Mookherjee, B. et al

TP958.I55 1988 ART

Elsevier 1988 A. Goossens

Article Flavors and Fragrances: A world Perspective Washington DC November 1986

Fundamentals of Food Processing Operations - Ingredients, Methods, and Packaging

Heid, J.L. and Joslyn, M.A.

TP370.H38 1967 AVI 1967 K. Deane

Gas-Chromatographische Charakterisierung Organischer Verbindungen. Teil 1 : Retentionsindices Aliphatischer Halogenide, Alkohole, Aldehyde und Ketone

Kovats, E. QD1.H4 V41 F7 1958 ART

Helvetica Chemica Acta Volumen XLI, Fasciculus VII, No 206

1958 A. Goossens

Article in German

Gas-Liquid Chromatography, Second Printing, July 1963

Dal Nogare, S. and Juvet, R. S. Jr.

QD271.D25 1963


1963 Dr. M. Brodnitz

Geruch und Geschmackstoffe Drawert, Prof. Dr. F.

QD330.G4x 1975

Verlag Hans Carl Nurnberg


Glossary of the Fragrance and Flavour Industry, 2nd Enlarged Edition

Givaudan TP418 1986 Givaudan - Delawanna, Inc

1986 E. Merwin

GRAS Evaluation of Flavoring Substances by the Expert Panel of FEMA

Woods, L.A. and Doull, J.

RA1190.R44 1991

Reprint from Toxicology and Pharmacology, Vol 14, No 1,

1991 E. Merwin

January 12, 2015 49



GRAS Flavoring Substances 18 FEMA TP370.F63 V52 N9 1998 ART

Food Technology 1998 A. Goossens

Reprint. FEMA 3816 - 3905









Reprint FEMA 4024 - 4068


FEMA 2005 A. Goossens

Copy. FEMA 4069 - 4253






FEMA 4254 - 4429



FEMA 4430 - 4666






FEMA 4728 - 4778

GRAS Flavoring Substances. FEMA Lists 3 through 22, listing FEMA No, Substance name, Substance Synonymes and CAS No

FEMA TP370.F63 L3-22

FEMA A. Goossens

FEMA 2001 - 4253

January 12, 2015 50



Grossman's Guide to Wines, Beers & Spirits, Seventh Revised Edition

Grossman, H.J. TP505.G76 1983 Charles Scribner's Sons, New York

1983 PepsiCo

Growth Markets Add Spice to Flavors and Fragrances

Rotman, D. TP1.C37 A11 1990 ART

Chemical Week April, 11 1990 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionGuide to Flavoring Ingredients

as Classified Under the Federal Food, Drug and Cosmetic Act

Fritzsche Brothers, Inc, NY

TP450.F74 1966 Fritzsche Brothers, Inc

1966 A. Goossens

Gustation and Olfaction Ohloff, G. and Thomas A.F

QP458.I5 1970 Academic Press, London

1971 IFF-Holland From BBA

January 12, 2015 51



H&R A Small Boast from The H&R Wine Cellar

H&R TP983 HR 864 ART

Haarman & Reimer Corp. Spingfield NJ

G. Roles Advertising - 864 All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 52



H&R And Now, The Seafood Explosion



G. Roles Adversiting - 861 All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 53



H&R And You Thought We Were the Meat Flavor Champs



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H&R Aroma Chemicals H&R TP983 HR 1996 Haarman & Reimer GMBH

Nov., 1996 C. Holmgren

H&R Aroma Chemicals Data Catalog

H&R TP983 HR 1985 H&R About 1985 C. Holmgren

H&R Aroma Chemicals, Flavors, Specialties, Intermediate Products

H&R TP983 HR 1986 H&R About 1986 C. Holmgren

H&R Contact 1/96 H&R TP983 HR 1/96 Haarmann & Reimer GmbH

E. Merwin

H&R CONTACT 1/97 H&R TP983 HR 1/97 Haarmann & Reimer GMBH

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January 12, 2015 54



H&R Contact 3/96 H&R TP983 HR 3/96 Haarman & Reimer GMBH

C. Holmgren

H&R Contact 34 H&R TP983 HR.N34 Haarmann & Reimer GmbH

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E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin

January 12, 2015 55




E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin


E. Merwin

January 12, 2015 56



H&R Contact 78 H&R TP983 HR.N78 BROC

Haarman & Reimer GMBH

1999 G. Roles 125th Anniversary 1874 - 1999 -- Pamphlet All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

H&R CONTACT 80 H&R TP983 HR.N80 Haarmann & Reimer GMBH

No Date C. Holmgren

H&R Contact 82 H&R TP983 HR.N82 Haarman & Reimer GMBH

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C. Holmgren

January 12, 2015 57



H&R Haarman & Reimer FACT SHEET

H&R TP983 HR 4/1090 BROC

Haarman & Reimer Teterboro NJ

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H&R International H&R TP983 HR 1983 Haarman & Reimer GMBH

~1983 C. Holmgren

January 12, 2015 58



H&R International H&R TP983 HR BROC

Haarman & Reimer Springfield NJ

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H&R Put a Little H&R In Your HVP, And See


Haarman & Reimer Corp.Springfield NJ

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H&R The Many Facets of Taste H&R TP983 HR Haarman & Reimer GMBH

C. Holmgren

January 12, 2015 60



H&R Two Scents Worth H&R TP983 HR.V4 I2 1989 ART


Summer Edition1989 Volume 4 / Issue 2

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H&R Two Scents Worth H&R TP983 HR.V5 I1 1990 ART


Winter Edition 1990 Volume 5 / Issue 1

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H&R Haarman & Reimer FACT SHEET

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Hagers Handbuch der Pharmazeutischen Praxis Erster Band

Frederichs, Dr. G. et al

RS91.H25 1925 Verlag von Julius Springer, Berlin


Hagers Handbuch der Pharmazeutischen Praxis Zweiter Band

Frederichs, Dr. G. et al

RS91.H25 1927 Verlag von Julius Springer, Berlin


Handbook of Chemistry and Physics

QD65.C88 1993 CRC Press 1993 E. Merwin

Handbook of Chemistry and Physics - 66th Edition 1985-86

Weast, R.C. QD65.C88 1986 CRC Press 1986 E. Merwin

Handbook of Chemistry and Physics, 81st Edition (2000-2001)

Lide, D.R. (Editor-in-Chief)

QD65.H3 2000 CRC Press 2000 PepsiCo

January 12, 2015 63



Handbook of Food, Drug and Cosmetic Excipients

Smolinske, S.C. TX553.A3.S66 1992


Handbook of Naturally Occuring Compounds Volume II Terpenes

Devon, T.K. and Scott, A.I.

QD415.7.D48 V2 1972

New York, Academic Press

1972 IFF-Holland

Handbook of tables for Organic Compound Identification, Third Edition

Rapport,Z. PhD QD291.H26 1967


Handbook of Toxic and Hazardous Chemicals and Carcinogens, Third EditionVolume 1 (A-F)

Sittig, M. RA1193.S48 1991 V1

Noyds Publishications

1991 PepsiCo

Handbook of Toxic and Hazardous Chemicals and Carcinogens, Third EditionVolume 2 (G-Z)

Sittig, M. RA1193.S48 1991 V2

Noyds Publishications

1991 PepsiCo

Handbook of Water-Soluble Gums and Resins

Daivdson, R.L. (Editor in Chief)

TP978.H26 1980 Mac Graw-Hill, inc 1980 PepsiCo

Handbuch der Gesamten Parfumerie und Kosmetik

Winter, Dr. F. TP983.W5 1927 Verlag von Julius Springer. Wein

1927 IFF-Holland In German From P&S

Handbuch der Lebensmittel Chemie. Getreidemekle Honig - Zucker - Fruchte Gemuse

Bames F. et al QD1.A67 1938 Verlag von Julius Springer. Berlin

1938 IFF-Holland From Polak & Schwartsz In German

Handbuch der Organischen Chemie Dritter Erganzungsband

Beilstein, Dr. F. QD251.B4 V3 1904

Verlag von Leopold Voss. Hamburg and Leipzig

1904 IFF-Holland In German IN POOR CONDITION

Handbuch der Organischen Chemie Erganzungsbande zur Dritten Auflage

Beilstein, Dr. F. QD251.B4 E3 1906

Commissionverlag von Leopold Voss, Hamburg


Handbuch der Organischen Chemie Erster Band Dritter Auflage

Beilstein, Dr. F. QD251.B4 V1 E3 1893



January 12, 2015 64



Handbuch der Organischen Chemie Erster Erganzungsband




Handbuch der Organischen Chemie Vierte Erganzungsband




Handbuch der Organischen Chemie Zweiter Band Dritte Auflage

Beilstein, Dr. F. QD251.B4 V2 E3 1896



Handbuch der Organischen Chemie Zweiter Erganzungsband




Handworterbuch der Botanik. Zweiter Auflage

Linsbauer, K. QK9.H3 E2 1917 Verlag von Wilhelm Engelmann

1917 IFF-Holland In German..

Healthy Eating, A Scientific Perspective

Manley, C.H. and Morse, R.E. and Quest International

RA784.H434 1988

Allured Publishing Corp

1988 E. Merwin

Ice Cream Arbuckle, W.S. and Frandsen, J.H.

TX795.A69 1966 AVI Pub. Co. 1966 E. Merwin

Ideas for the World of the Senses

Dragoco TP983 Drag Dragoco C. Holmgren

Identification in Complex Volatile Organic Mixtures

Walraven, J.J. QD271.W33 Greve Offset N.V. 1968 IFF-Holland

Identification of an Aroma Key Compound in Robusta Coffees

Vitzthum, O.G. et al

TP983.V34.N1 1990 ART

Café Cacao The Vol XXXIV No 1,

Janv 0 Mars 1990

A. Goossens

Article

Identification of Essential Oils by Ion Trap Mass Spectroscopy

Robert P. Adams QD416.A225 1989

Academic Press, Inc 1989 IFF

Identifying and Preventing Off-Flavors

Sucan, M.K. TP370.F63 V58 N11 2004 ART

Food technology, Vol 58, No 11,

Nov-04 A. Goossens

Article

January 12, 2015 65



IFF's "Living Flowers" Technique


TS198.P7 A36 1989 ART

Aerosol Age May-89 A. Goossens

Article

IFT Annual Meeting 1999. Book of Abstracts of Technical Program

IFT TP368.I37 Ab 1999

IFT 1999 E. Merwin

IFT Annual Meeting 1999. Program and Exhibit Directory

IFT TP368.I37 Pr 1999

IFT 1999 E. Merwin

Industrial Enzymes from Microbial Sources

Edited by Halpern, M.G.

QR90.I52 Noyes Data Corporation


Industrial Gums, Polysaccharides and Their Derivatives. Second Edition

Whistler, R. TP979.5.P6.I53 1993

Academic Press, New Yrk

1993 IFF-Holland

Industrielle Konzentrierung und Aromabewinnung von flussigen Lebensmittein

Pala, M. und Bielig, H. J.

TP372.5.P35 Technische Universitat Berlin


Fortschritte in der Lebensmittelwissenschaft Nr. 5 In German

Ingredient Technology for Product Development: IFT Short Course

IFT Short Course Committee

TX341.I56 1974 IFT 1974 E. Merwin

Inspire, Number 1 H&R TP983 HR.N1 2002


April, 2002 C. Holmgren

Inspire, Number 2 H&R TP983 HR.N2 2002


July, 2002 C. Holmgren

Instrumental and Sensory Analysis of Coffee Volatiles

Grosch, W. TP983 1995 ART

ASIC 16e Colloque, Kyoto,

1995 A. Goossens

Article

January 12, 2015 66



International Conference on Essential Oils, Flavours, Fragrances and Cosmetics. Conference Papers.

TP958 1988 Ministry of Light Industry of the People's Republic of China and the International Federation of Essential Oils and Aroma Trades

1988 J. Buchel Beijing, China

International Conference on Essential Oils, Flavours, Fragrances and Cosmetics. Programme and Delegate List

TP958.I55 1988 Ministry of Light Industry of the People's Republic of China and the International Federation of Essential Oils and Aroma Trades

1988 J. Buchel Beijing, China

January 12, 2015 67



International Scientific Organizations of the Flavor and Fragrance Industry

Stofberg, J. TP983.A425 V11 N5 1986 ART

Allured Publishing Co.

1986 E. Merwin Reprinted from Perfumer & Flavorist, Vol 11, No 5. -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collection

Internationaler Kodex der Ätherischen Öle 1952

Müller, A. TP958.M8 1952 A. Hüthig 1952 E. Merwin Written in German

Internationaler Kodex der Ätherischen Öle 1959


Internationaler Reichstoffe Kodex Erster Band

Muller, A. TP983.M87 1957 Dr. Alfred Huthig Verlag, Heidelberg

1957 IFF-Holland

Internationaler Riechstoff-Kodex 1950, 3rd Edition


January 12, 2015 68



Internationaler Riechstoff-Kodex 1957


Internationaler Riechstoff-Kodex 1968


Interpreted Infrared Spectra, Volume 1

Szymanski, H.A. QD95.S97 V1 1946

1946 IFF-Holland



1966 IFF-Holland



1967 IFF-Holland

Introduction to Confectionary Technology and Product Processes

Institute of Food Technologists

TX791 1998 Institute of Food Technologists

Oct., 1998 C. Holmgren Cause sponsored by IFT Continuing Education Committee

IOFI Insight, No 1 IOFI TP983 IOFI 1 2004

IOFI Apr-04 IOFI


IOFI Oct-07 IOFI


IOFI Apr-08 IOFI


IOFI Oct-08 IOFI


IOFI Apr-09 IOFI


IOFI Oct-09 IOFI


IOFI Apr-10 IOFI


IOFI Oct-10 IOFI

January 12, 2015 69




IOFI Apr-11 IOFI


IOFI Oct-13 IOFI


IOFI Jul-04 IOFI


IOFI Oct-04 IOFI


IOFI Feb-05 IOFI


IOFI May-05 IOFI


IOFI Nov-05 IOFI


IOFI May-06 IOFI


IOFI Oct-06 IOFI


IOFI Apr-07 IOFI

Issues and Challenges in the Safety Evaluation of Food Flavors

Adams, T.B. RA1190.T69 209-213 2004 ART

Toxicology Letters 149 209 - 213

2004 A. Goossens

Article

January 12, 2015 70



Joint FAO/WHO Expert Committee on Food Additives

FAO / WHO TX553.A3 1996 ART

FAO / WHO February, 1996

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FAO / WHO June, 1997 All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collection

January 12, 2015 72





FAO / WHO June, 1998 All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionLa Technique Industrielle des

Parfumes SynthetiguesSornet, R. TP983.S714

1926Gauthier - Villari Paris

1923 IFF-Holland From Polak & Schwartz. In French

La Technique Moderne et les Formules de la Parfumerie

Fouquet, H. TP983.F6 1946 Librarie Polytechnoque. Paris

1946 IFF-Holland In French From P&S

January 12, 2015 73



Labeling Problems Affecting the Flavouring Products Industry - Under the Federal Food, Drug & Cosmetic Act

Sale, J.W. HD9212.U62.S25 1941 ART

Proceedings FEMA Convention, Atlantic City, NJ

June, 1941 E. Merwin Copy of an Original -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

Laboratorium Buch fur die Industrie der Riechstoffe

Simon, O. TP958.S56 1908 Wilhelm Knapp 1908 IFF-Holland In German

Laboratory Handbook of Methods of Food Analysis

Lees, R. TX541.L43 1968 CRC Press, Inc., Cleveland

1968 C. Holmgren

Lange's Handbook of Chemistry, 14e Edition

Dean QD65.L362 1992 McGraw-Hill 1992 R. Erickson

January 12, 2015 74



Leaf Alcohol (cis 3-Hexen-1-ol) Bedoukian, P.Z. TP983.A15 1963 ART


Vol. 78, N12 December, 1963

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Lectures on Analytical Techniques in Flavor Research

Presented By The Flavor Subdivision, Agricultural, and Food Chemistry Division of The American Chemical Society

TX541 ACS 1969

The American Chemcial Society

Sept., 1969 C. Holmgren Contains a series of Lectures

Lehrbuch der Organischen Chemie Erste und Zweiter Auflage. Zweiter Band. Dritter Teil

Meyer, V. and Jacobson, P.

QD251.M5 E2 V2 P3 1923

Walter de Gruyter & Co Berlin und Leipzig


January 12, 2015 75



Lehrbuch der Organischen Chemie Zweiter Auflage. Erster Band Zweiter Teil


QD251.M5 E2 V1 1913

Verlaf von Vert & Comp.


Lehrbuch der Organischen Chemie. Zweiter Band Erster Theil


QD251.M5 1902 Verlag von Vert & Comp. Leipzig


Lehrbuch der Physik Lorentz, H.A. QC21.L86 1906 Verlag von Johann Ambrosius Barth. Leipzig


Les Drogues Simples d'Origine Vegetale

Planchon, G. and Collin, E.

QK99.A1.P532 1896

Octave Doin 1896 IFF-Holland In French. .

Les Huiles Essentielles et Leurs Principaux Constituants

Charabot, E. Dupont J. and Pillet L.

QD416.C43 1899

Librarie Polytechnoque. Paris

1899 IFF-Holland In French. IN POOR CONDITION.

Les Parfumes Naturels: Essences, Concretes, Resinoides, Huiles et Pommades

Naves, Y.R. and Mazuyer, G.

TP983.N32 1939 Gauthier - Villari Paris


L'Industrie Chimique Monthly Issues HD9656.A1 O68 1919

Paris 1919 IFF-Holland From Polak & Schwartz. In French

L'Industrie des Parfums Otto, M.P. TP983.O88 1924 Dunod - Paris 1924 IFF-Holland In French. From P&S

Lipids as a Source of Flavor: A Symposium

Supran, M.K. and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

QD305.F2 L46 1978


1978 E. Merwin

January 12, 2015 76



Liquids - Liquid Extraction - Theory and Laboratory Experiments

Alders, L. TP156 1955 Elsevier Publishing Company

1955 C. Holmgren Theory and Laboratory experiments

Making Sense of Taste Smith, D.V. and Margolskee, R.F.

T1.S5 2001 ART Scientific American Mar-01 A. Goossens

Article

Malayan Fruits: An Introduction to the Cultivated Species

Molesworth, A.B. SB357 1967 Donald Moore Press Ltd

1967 M. Brodnitz

Manual for The Essence Industry, 1st Edition

Walter, E. TP450.W25 1916

John Wiley and Sons, Inc. NY

1916 C. Holmgren

Manufacture and Analysis of Carbonated Beverages

Jacobs, M.B. TP630.J3 1959 Chemical Pub. Co. 1959 E. Merwin

Methods for Sensory Evaluation of Foods

Larmond, E. TX541.L3 1979 Canada Dept. of Agriculture

1979 IFF-Holland

Microemulsions and Emulsions in Foods

El-Nokaly, M.A., Cornell, D. et al.

TP156.E6 M513 1991


1991 E. Merwin

Minor Constituents as Major Flavour Agents

Neilson, A.J. and Caul, J.F.

TP450 1964 ART

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Molecular Gastronomy: Exploring the Science of Flavor

This, H. TX546.T5513 2006

Columbia University Press, NY

2006 Monell Translated by M.B Debevoise

Monographs on Fragrance Raw Materials

Opdyke, D.L.J. TP983.M8 1979 Pergamon Press 1979 IFF-Holland

More Than You Ever Thought You Would Know About Food Additives - Part I

Lehman, P. HE20.4010/a Ad 2/3/982 P1 1979 ART

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More Than You Ever Thought You Would Know About Food Additives - Part II


FDA Consumer May, 1979 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collection

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More Than You Ever Thought You Would Know About Food Additives - Part III


FDA Consumer June, 1979 E. Merwin Copy of an Original -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

More Than You Ever Thought You Would Know About Food Additives . . . Parts I, II, and III

Lehman, P. HE20.4010/a Ad 2/3/982 P123 1979

1979 E. Merwin

Mr. Anonymous, Robert W. Woodruff of Coca-Cola

Elliott, C. HD9349.S634 C63 1982

Cherokee Publishing Company

1982 A. Goossens

LoCCC # 82-611 59

Multifaceted Nature of the Flavorist

The Society of Flavor Chemists, Inc.

TP983 1974 The Society of Flavor Chemists, Inc.

Symposium held on March 21, 1974

E. Merwin

January 12, 2015 80



Murpratt's Theoretische, Practische und Analytische Chemie und Encyklopadisches Handbuch der Technischen Chemie

Stohmann, F. und Bruno, K.

QD4.E56 1888 Verlag von Fredrich Bieweg und Sohn


National Certified Food-Drug and Cosmetic Colors

QC494.3.N37 1900z

National Aniline Division of Allied Chemical & Dye Corp.

A. Goossens

Contains 2 ltters to Van-Ameringen-Haebler, New York 1. 1954 by Interstate Color Company and 2. 1952 by Sterwin Chemicals. Natural Perfume Materials: A

Study of Concretes, Resinoids, Foral Oils and Pomades

Naves, Y.R., Mazuyer,G. et al.

TP983.N32 1947 Reinhold 1947 E. Merwin

Naturalness Decision Tree Mussinan, C.J. and Hoffman, P.G.

TP370.F63 V53 N5 1999 ART

Food Technology May-99 A. Goossens

Article

January 12, 2015 81



Nature's Pharmacy Laign, J. SB351.H5.A43 1996 ART

Caribbean Travel and Life

1996 C. Holmgren Reprint All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

NEFCO Canning Book - First Edition

Hurst, W.C. and Dixie Canner Equipment Co.

TX603.N44 1984 Dixie Canner Equipment Co.

1984 E. Merwin

Nestle - Hundert Funfundzwanzig Jahre von 1866 bis 1991

Heer, J. TX773.N43 1991 Nestle AG 1991 A. Goossens

In German

New dimensions in Flavor Research: Herbs and Spices


QD1.A44 1988 ART

American chemical Society

1988 A. Goossens

Article

Nieuw Plantkundig Woordenboek voor Nederlandsch Indie.

Clercq, F.S.A. de QK9.C6 1909 T.H. de Bussy. Amsterdam


Notes on Perfumer's Synthetics Manufactured by Givaudan-Delawanna, Inc.

Givaudan-Delawanna.

TP983 GIV 1929 Givaudan - Delawanna, Inc

1929 E. Merwin

January 12, 2015 82



Nouveaux Parfums Synthetiques

Gattefosse, R.M. et J.

TP983.G39 1921 Publications Pierre Argence, Lyon


Nouveaux Parfums Synthetiques

Gattefosse, R.M. et J.

TP983.G39 1927 Publications Pierre Argence, Lyon

1927 IFF-Holland In French From P&S

Novo's Handbook of Practical Biotechnology

Boyce, C.O.L. TP248.E5N94 1986

1986 E. Merwin

Nutritive Value of American Foods - In Common Units, Agriculture Handbook No. 456

Adams, C.F. TX555.A37 1975 United States Department of Agriculture

1975 PepsiCo

Odor Quality and Chemical Structure

Moskowitz, H. et al

QP458.O36 1981

ACS 1981 IFF-Holland

Odors and the Sense of Smell Parchal, G. QP458.G73 1950

1950 IFF-Holland

Odour and Taste - 100 Years H&R

H&R TP983 HR 1974 Haarman & Reimer GMBH

1974 C. Holmgren

Odour Description and Odour Classification: A Multidisciplinary Examination

Harper, R., Bate-Smith, E.C. et al.

QP458.H33 1968

American Elsevier Pub. Co.

1968 E. Merwin

Odours Montcrieff, R.W. OP458.M65 William Heineman Medical Books, Ltd

1970 IFF-Holland

Olfaction and Taste Pfaffmann, C. QP456.I57 1968 The Rockefeller University Press

1969 IFF-Holland

Olfaction and Taste Volume V Edited by Denton D.A. and Coghlan, J.P.

QP455.I57 1975 Academic Press, Inc. 1975 R. Hawn

On the Scent of Taste - The Story of Flavours and Fragrances

Classen, J. TP983.S26 1994 Tirion-Baarn 1994 E. Merwin

Only a Rose smells as sweet as a Rose

Hirshlag, J. TP1.C37 A24 1988 ART

Chemical Week 24-Aug-88 A. Goossens

Article

January 12, 2015 83



Organic Solvents: Physical Constants and Methods of Purification

Weissberger, A. and Poskauer, E.

TP247.5.W45 1935

Clareton Press, Oxford

1935 IFF-Holland From A Boak, Roberts & C0. Ltd

Organischen Chemie Beilstein, F. QD251.B4 1906 Commissionverlag von Leopold Voss, Hamburg


Organization in The Soft Drink Industry

Riley, J. J. HD9348 1946 American Bottlers of Carbonated Beverages, Washington, DC

1946 C. Holmgren

Origin of Powdered Flavors A. Boake, Roberts & Co, Ltd

TP983.A15 1956 ART

American Perfumer March, 1956 E. Merwin Copy of an Original -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

Panic in the Pantry. Food Facts, Fads and Fallacies

Whelan, E.M. and Stare, F.J.

TX553.A3 W45 1975

Atheneum 1975 A. Goossens

LoCCC # 75-7952

January 12, 2015 84



Parry's Cyclopaedia of Perfumery A-I

Parry, E.J. TP983.P25 A-1 1925


1925 IFF-Holland From P&S

Parry's Cyclopaedia of Perfumery M-Z

Parry, E.J. TP983.P25 M-Z 1925



Peanut Science and Technology

Pattee, H.E. and Young, C.T..

SB351.P3P42 1982

American Peanut Research and Education Society

1982 E. Merwin

Perfume and Flavor Chemicals (Aroma Chemicals), Vol I

Arctander, S. TP983.A77 V1 1969

Arctander, S. 1969 E. Merwin

Perfume and Flavor Chemicals (Aroma Chemicals), Vol II

Arctander, S. TP983.A77 V2 1969

Arctander, S. 1969 E. Merwin

Perfume and Flavor Materials of Natural Origin

Arctander, S. HD999 1960 Arctander, S. 1960 R. Erickson *Damaged - Needs to be rebinded

Perfumer & Flavorist TP983.A425 V10 N1 1985


1985, Vol 10, No 1

H. Kulka



1986, Vol 11, No 4

H. Kulka



1986, Vol 11, No 6

H. Kulka



1988, Vol 13, No 1

H. Kulka



1988, Vol 13, No 2

H. Kulka



1988, Vol 13, No 3

H. Kulka



1988, Vol 13, No 4

H. Kulka



1988, Vol 13, No 6

H. Kulka



1989, Vol 14, No 1

H. Kulka

January 12, 2015 85





1989, Vol 14, No 2

H. Kulka



1989, Vol 14, No 3

H. Kulka



1989, Vol 14, No 4

H. Kulka



1989, Vol 14, No 5

H. Kulka



1989, Vol 14, No 6

H. Kulka



1990, Vol 15, No 1

H. Kulka



1990, Vol 15, No 3

H. Kulka



1990, Vol 15, No 4

H. Kulka



1990, Vol 15, No 5

H. Kulka



1990, Vol 15, No 6

H. Kulka



1991, Vol 16, No 2

H. Kulka



1991, Vol 16, No 3

H. Kulka



1991, Vol 16, No 5

H. Kulka



1991, Vol 16, No 6

H. Kulka



1992, Vol 17, No 1

H. Kulka



1992, Vol 17, No 2

H. Kulka

January 12, 2015 86





1992, Vol 17, No 3

H. Kulka



1992, Vol 17, No 4

H. Kulka



1992, Vol 17, No 5

A. Goossens



1993, Vol 18, No 1

A. Goossens



1993, Vol 18, No 4

A. Goossens



1993, Vol 18, No 5

A. Goossens



1993, Vol 18, No 6

A. Goossens



1994, Vol 19, No 1

A. Goossens



1994, Vol 19, No 2

A. Goossens



1994, Vol 19, No 3

A. Goossens



1994, Vol 19, No 5

A. Goossens



1995, Vol 20, No 1

A. Goossens



1995, Vol 20, No 3

A. Goossens



1995, Vol 20, No 5

A. Goossens



1995, Vol 20, No 6

A. Goossens



1996, Vol 21, No 1

A. Goossens

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1996, Vol 21, No 2

A. Goossens



1996, Vol 21, No 3

A. Goossens



1996, Vol 21, No 5

A. Goossens



1996, Vol 21, No 6

A. Goossens



1997, Vol 22, No 1

A. Goossens



1997, Vol 22, No 2

A. Goossens



1997, Vol 22, No 4

A. Goossens



1997, Vol 22, No 5

A. Goossens



1997, Vol 22, No 6

A. Goossens



1998, Vol 23, No 5

A. Goossens



1998, Vol 23, No 6

A. Goossens



1999, Vol 24, No 1

A. Goossens



1999, Vol 24, No 2

A. Goossens



1999, Vol 24, No 3

A. Goossens



1999, Vol 24, No 4

A. Goossens



1999, Vol 24, No 5

A. Goossens

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1999, Vol 24, No 6

A. Goossens



2000, Vol 25, No 1

A. Goossens



2000, Vol 25, No 2

A. Goossens



2000, Vol 25, No 3

A. Goossens



2000, Vol 25, No 4

A. Goossens



2000, Vol 25, No 5

A. Goossens



2000, Vol 25, No 6

A. Goossens



2001, Vol 26, No 1

A. Goossens


Allured Publishing Corp.

2001, Vol 26, No 5

A. Liberman



2002, Vol 27, No 2

A. Goossens



2002, Vol 27, No 3

A. Goossens



2002, Vol 27, No 4

A. Goossens



2002, Vol 27, No 5

A. Goossens



2003, Vol 28, No 1

A. Goossens

Perfumer & Flavorist Industry Directory TP983.A425 V28 N2 2003


2003, Vol 28, No 2

A. Goossens



2003, Vol 28, No 3

A. Goossens

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2003, Vol 28, No 4

A. Goossens



2003, Vol 28, No 5

A. Goossens



2003, Vol 28, No 6

A. Goossens

Perfumer & Flavorist Industry Directory TP983.A425 V29 2004


2004, Vol 29 A. Goossens



2004, Vol 29, No 1

A. Goossens



2004, Vol 29, No 2

A. Goossens



2004, Vol 29, No 3

A. Goossens



2004, Vol 29, No 4

A. Goossens



2004, Vol 29, No 5

A. Goossens



2004, Vol 29, No 6

A. Goossens



2004, Vol 29, No 7

A. Goossens



2004, Vol 29, No 8

A. Goossens



2005, Vol 30, No 1

A. Goossens



2005, Vol 30, No 2

A. Goossens



2005, Vol 30, No 3

A. Goossens



2005, Vol 30, No 4

A. Goossens

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2005, Vol 30, No 5

A. Goossens



2005, Vol 30, No 6

A. Goossens



2005, Vol 30, No 7

A. Goossens



2005, Vol 30, No 8

A. Goossens



2006, Vol 31, No 1

A. Goossens



2006, Vol 31, No 10

A. Goossens



2006, Vol 31, No 11

A. Goossens



2006, Vol 31, No 12

A. Goossens

Perfumer & Flavorist Industry Directory TP983.A425 V31 N2 2006


2006, Vol 31, No 2

A. Goossens



2006, Vol 31, No 3

A. Goossens



2006, Vol 31, No 4

A. Goossens



2006, Vol 31, No 5

A. Goossens



2006, Vol 31, No 6

A. Goossens



2006, Vol 31, No 7

A. Goossens



2006, Vol 31, No 8

A. Goossens



2006, Vol 31, No 9

A. Goossens

January 12, 2015 91





2007, Vol 32, No 1

A. Goossens



2007, Vol 32, No 10

A. Goossens



2007, Vol 32, No 11

A. Goossens



2007, Vol 32, No 12

A. Goossens



2007, Vol 32, No 2

A. Goossens



2007, Vol 32, No 3

A. Goossens



2007, Vol 32, No 4

A. Goossens



2007, Vol 32, No 5

A. Goossens



2007, Vol 32, No 6

A. Goossens



2007, Vol 32, No 7

A. Goossens



2007, Vol 32, No 8

A. Goossens



2008, Vol 33, No 1

A. Goossens



2008, Vol 33, No 10

A. Goossens



2008, Vol 33, No 11

A. Goossens



2008, Vol 33, No 12

A. Goossens



2008, Vol 33, No 2

A. Goossens

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2008, Vol 33, No 3

A. Goossens



2008, Vol 33, No 4

A. Goossens



2008, Vol 33, No 5

A. Goossens



2008, Vol 33, No 6

A. Goossens



2008, Vol 33, No 7

A. Goossens



2008, Vol 33, No 8

A. Goossens



2009, Vol 34, No 1

A. Goossens



2009, Vol 34, No 2

A. Goossens



2009, Vol 34, No 3

A. Goossens



2009, Vol 34, No 4

Allured



2009, Vol 34, No 5

A. Goossens



2009, Vol 34, No 6

Allured



2009, Vol 34, No 7

Allured



2009, Vol 34, No 8

Allured



1979, Vol 4, No 3

A. Goossens



1980, Vol 5, No 5

H. Kulka

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1980, Vol 5, No 6

H. Kulka



1980, Vol 5, No 7

H. Kulka



1981, Vol 6, No 1

H. Kulka



1981, Vol 6, No 2

H. Kulka



1981, Vol 6, No 3

H. Kulka



1981, Vol 6, No 4

H. Kulka



1981, Vol 6, No 5

H. Kulka



1981, Vol 6, No 6

H. Kulka



1982, Vol 7, No 1

H. Kulka



1982, Vol 7, No 2

H. Kulka



1982, Vol 7, No 3

H. Kulka



1982, Vol 7, No 4

H. Kulka



1982, Vol 7, No 5

H. Kulka



1982, Vol 7, No 6

H. Kulka



1983, Vol 8, No 1

H. Kulka



1983, Vol 8, No 2

H. Kulka

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1983, Vol 8, No 3

H. Kulka



1983, Vol 8, No 4

H. Kulka



1983, Vol 8, No 6

H. Kulka



1984, Vol 9, No 1

H. Kulka



1984, Vol 9, No 2

H. Kulka



1984, Vol 9, No 3

H. Kulka



1984, Vol 9, No 4

H. Kulka



1984, Vol 9, No 5

H. Kulka



1984, Vol 9, No 6

H. Kulka

Perfumer & Flavorist - WPC TP983.A425 V32 N9 2007


2007, Vol 32, No 9

A. Goossens

World Perfumery Conference

Perfumer and Flavorist TP983.A425 V34 N11 2009


2009, Vol 34, No 11

Allured



2009, Vol 34, No 12

Allured



2009, Vol 34, No 9

Allured



2010, Vol 35, No 1

Allured



2010, Vol 35, No 10

Allured



2010, Vol 35, No 11

Allured

January 12, 2015 95





2010, Vol.35, No 12

Allured



2010, Vol 35, No 2

Allured



2010, Vol 35, No 3

Allured



2010, Vol 35, No 4

A. Goossens



2010, Vol 35, No 5

Allured



2010, Vol 35, No 6

Allured



2010, Vol 35, No 7

Allured



2010, Vol 35, No 8

Allured



2010, Vol 35, No 9

A. Goossens



2011, Vol.36, No 1

Allured



2011, Vol 36, No 10

Allured



2011, Vol 36, No 11

Allured



2011, Vol 36, No 12

Allured



2011, Vol 36, No 2

Allured



2011, Vol 36, No 3

Allured



2011, Vol 36, No 4

Allured

January 12, 2015 96





2011, Vol 36, No 5

Allured



2011. Vol 36, No 6

Allured



2011. Vol 36. No 7

Allured



2011, Vol 36, No 8

A. Goossens



2011, Vol 36, No 9

Allured



2012, Vol 37, No 1

Allured



2012, Vol 37, No 10

Allured



2012, Vol 37, No 11

Allured



2012, Vol 37, No 12

Allured



2012, Vol 37, No 2

Allured



2012, Vol 37, No 3

Allured



2012, Vol 37, No 4

Allured



2012, Vol 37, No 5

Allured



2012, Vol 37, No 6

Allured



2012, Vol 37, No 7

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2012, Vol 37, No 8

Allured

January 12, 2015 97





2012, Vol 37, No 9

Allured



2013, Vol 38, No 1

Allured



2013, Vol 38, No 10

Allured



2013, Vol 38, No 11

Allured



2013, Vol 38, No 12

Allured



2013, Vol 38, No 2

Allured



2013, Vol 38, No 3

Allured



2013, Vol 38, No 4



2013, Vol 38, No 5

Allured



2013, Vol 38, No 6

Allured



2013, Vol 38, No 7

Allured



2013, Vol 38, No 8

Allured



2013, Vol 38, No 9

Allured



2013, Vol 38, No 9

Allured



2014, Vol 39, No 1

Allured



2014, Vol 39, No 10

Allured

January 12, 2015 98





2014, Vol 39, No 11

Allured



2014, Vol 39, No 2

Allured



2014, Vol 39, No 3

Allured



2014, Vol 39, No 5

Allured



2014, Vol 39, No 6

Allured



2014, Vol 39, No 7

Allured



2014, Vol 39, No 8

Allured



2014, Vol 39, No 9

Allured

Perfumers Compendium 4th Edition Aroma Chemicals Natural and Specialty Products Replacements

IFF TP983.Z5.I58 E4 IFF A. Goossens

Perfumers Compendium, 6th Edition

IFF TP983.Z5.I58 E6 IFF 2001 IFF

Perfumers Compendium, 2nd Edition

IFF TP983.Z5.I58 E2 1985

IFF, Inc 1985 A. Goossens

Perfumers Compendium, 3rd Edition

IFF TP983.Z5.I58 E3 1990

IFF, Inc 1990 A. Liberman

Perfumers Compendium: Aroma Chemicals | Natural and Specialty Products | Replacements, 5th Edition

IFF TP983.Z5.I58 E5 IFF, Inc A. Liberman

Perfumer's Handbook and Catalog, Part I, Part II, Part III and Appendix

Fritzsche Brothers, Inc, NY

TP983.F7 1944 Fritzsche Brothers, Inc. NY

1944 C. Holmgren

January 12, 2015 99



Perfumery & Flavoring Materials First Edition

Bedoukian, P.Z. TP983.B36 1945/82

Allured Publishing Corporation

1982 IFF

Perfumery & Flavoring Materials: 50 Years of Annual Review Articles 1945-1994. Revised Edition with Twelve Additonal Chapters

Bedoukian, P.Z. TP983.B36 1995 Allured Publishing Corporation

1995 I. Heller

Perfumery and Essential Oil Record Vol XXVIII

TP983.A427 V28 1937

London 1937 IFF-Holland From W.J. Bush & Co Ltd

Perfumery and Essential Oil Record Vol XXXIII

TP983.A427 V33 1942

London 1942 IFF-Holland From W.J. Bush & Co. Ltd

Perfumery and Essential Oil Record Vol XVI

TP983.A427 V16 1925


Perfumery and Essential Oil Record Vol IV

TP983.A427 V4 1913


Perfumery and Essential Oil Record Vol IX

TP983.A427 V9 1918


Perfumery and Essential Oil Record Vol L

TP983.A427 V50 1959


Perfumery and Essential Oil Record Vol LI

TP983.A427 V51 1960


Perfumery and Essential Oil Record Vol LII

TP983.A427 V52 1961


January 12, 2015 100



Perfumery and Essential Oil Record Vol LIII

TP983.A427 V53 1962


Perfumery and Essential Oil Record Vol LIV

TP983.A427 V54 1963


Perfumery and Essential Oil Record Vol LIX

TP983.A427 V59 1968


Perfumery and Essential Oil Record Vol LV

TP983.A427 V55 1964


Perfumery and Essential Oil Record Vol LVI

TP983.A427 V56 1965


Perfumery and Essential Oil Record Vol LVII

TP983.A427 V57 1966


Perfumery and Essential Oil Record Vol LVIII

TP983.A427 V58 1967


Perfumery and Essential Oil Record Vol V

TP983.A427 V5 1914


Perfumery and Essential Oil Record Vol VI

TP983.A427 V6 1915


Perfumery and Essential Oil Record Vol VII

TP983.A427 V7 1916


Perfumery and Essential Oil Record Vol VIII

TP983.A427 V8 1917


January 12, 2015 101



Perfumery and Essential Oil Record Vol X

TP983.A427 V10 1919


Perfumery and Essential Oil Record Vol XI

TP983.A427 V11 1920

London 1920 IFF-Holland

Perfumery and Essential Oil Record Vol XII

TP983.A427 V12 1921

London 1921 IFF-Holland

Perfumery and Essential Oil Record Vol XIII

TP983.A427 V13 1922


Perfumery and Essential Oil Record Vol XIX

TP983.A427 V19 1928


Perfumery and Essential Oil Record Vol XL

TP983.A427 V40 1949


Perfumery and Essential Oil Record Vol XLI

TP983.A427 V41 1950


Perfumery and Essential Oil Record Vol XLII

TP983.A427 V42 1951


Perfumery and Essential Oil Record Vol XLIII

TP983.A427 V43 1952


Perfumery and Essential Oil Record Vol XLIV

TP983.A427 V44 1953


Perfumery and Essential Oil Record Vol XLIX

TP983.A427 V49 1958


January 12, 2015 102



Perfumery and Essential Oil Record Vol XLV

TP983.A427 V45 1954


Perfumery and Essential Oil Record Vol XLVI

TP983.A427 V46 1955


Perfumery and Essential Oil Record Vol XLVII

TP983.A427 V47 1956


Perfumery and Essential Oil Record Vol XLVIII

TP983.A427 V48 1957


Perfumery and Essential Oil Record Vol XV

TP983.A427 V15 1924


Perfumery and Essential Oil Record Vol XVII

TP983.A427 V17 1926


Perfumery and Essential Oil Record Vol XVIII

TP983.A427 V18 1927


Perfumery and Essential Oil Record Vol XX

TP983.A427 V20 1929


Perfumery and Essential Oil Record Vol XXI

TP983.A427 V21 1930


Perfumery and Essential Oil Record Vol XXII

TP983.A427 V22 1931


Perfumery and Essential Oil Record Vol XXIII

TP983.A427 V23 1932


January 12, 2015 103



Perfumery and Essential Oil Record Vol XXIV

TP983.A427 V24 1933


Perfumery and Essential Oil Record Vol XXIX

TP983.A427 V29 1938


Perfumery and Essential Oil Record Vol XXV

TP983.A427 V25 1934


Perfumery and Essential Oil Record Vol XXVI

TP983.A427 V26 1935


Perfumery and Essential Oil Record Vol XXVII

TP983.A427 V27 1936


Perfumery and Essential Oil Record Vol XXX

TP983.A427 V30 1939


Perfumery and Essential Oil Record Vol XXXI

TP983.A427 V31 1940


Perfumery and Essential Oil Record Vol XXXII

TP983.A427 V32 1941


Perfumery and Essential Oil Record Vol XXXIV

TP983.A427 V34 1943


Perfumery and Essential Oil Record Vol XXXIX

TP983.A427 V39 1948


Perfumery and Essential Oil Record Vol XXXV

TP983.A427 V35 1944


January 12, 2015 104



Perfumery and Essential Oil Record Vol XXXVI

TP983.A427 V36 1945


Perfumery and Essential Oil Record Vol XXXVII

TP983.A427 V37 1946


Perfumery and Essential Oil Record Vol XXXVIII

TP983.A427 V38 1947


Perfumery and Flavoring Materials. Annual Review Articles 1945 - 1982

Bedoukian, P. TP983.B36 1945/82

1982 IFF-Holland From W.J. Bush & Co. Ltd

Perfumery and Flavoring Synthetics Second edition

Bedoukian, P. TP983.B412 1967

Elsivier Publishing Company

1967 IFF-Holland

Perfumery and Flavoring Synthetics, 3rd Revised Edition

Bedoukian, P. Z. TP983.B412 1986

Allured Publishings Corporation

1986 C. Holmgren

Perfumery Synthetics and Isolates

Bedoukian, P.Z. TP983.B38 1951 Van Nostrand 1951 E. Merwin

Perfumery Technology - 2nd Edition

Wells, F.V. et al TP983.W38 1981

Ellis Horwood Limited 1981 M. Brodnitz

Perfumes, Cosmetics and Soaps, With a Special Reference to Synthetics, Vol. II

Poucher, W.A. TP983.P72 1959 Chapman and Hall 1959 E. Merwin

Perfumes: Art, Science, and Technology

Müller, P.M. and Lamparsky, D.

TP983.P365 1991

Elsevier Applied Science


Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors: A Symposium

Charalambous, G., Katz, I. et al.

TP418.P46 1976 ACS 1976 E. Merwin

Platina - De Honesta Voluptate: The First Dated Cookery Book

L. De Aquila TX711.P5 1967 Mallinckrodt Originally 1475

E. Merwin Volume V Mallinckrodt Collection of Food Classics.

January 12, 2015 105



Poisonous Plants in Britain and Their Effects on Animals and Man

Cooper, M.R. and Johnson, A.

RA1250.C66 1984

Her Majesty's Stationary Office


Postharvest & System Efficiency Guide Flue-cured Tobacco

Boyette, M. TS2225 PM 2005

Philip Morris USA 2005 A. Goossens

Practical Approach to Flavor Development

Bednarczyk, A.A. and Kramer, A.

TP370.F63 V25, N11 1971 ART

Food Technology Vol 25, No 11 , 1971

E. Merwin Reprint -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

Practical Flavoring Extract Maker, 1st Edition

Kessler, E. J. TP450.K4 1927 The Spice Mill Publishing Co., NY

1927 C. Holmgren

Praktische Notizen - Riechstoffe und Aromata

RS1.D5 1929 Schimmel & Co 1929 IFF-Holland From W.J. Bush & Co. Ltd In German

January 12, 2015 106



Principles of Food Science. Volume 1 Food Technology and Biochemistry

Borgstrom, G. TX354.B64 V1 1968

The Macmillan Company. New York

1968 IFF-Holland From Bush, Boak, Allen Ltd

Principles of Food Science. Volume 2 Food Microbiology and Biochemistry

Borgstrom, G. TX354.B64 V2 1968

The Macmillan Company. New York

1968 IFF-Holland From Bush, Boak, Allen Ltd

Principles of Fruits Preservation. Jam Making, Canning, & Drying, 2nd Edition

Morris, T. N. TX612.F7 1947 D.Van Nostrand Company, Inc.

1947 C. Holmgren

Proceedings of the Flavor Chemistry Symposium

Campbell Soup Co.

TX545.F5 1961 Campbell Soup Co. 1961 E. Merwin

Proceedings of the Second Asian Conference of Food Safety. Bangkok, Thailand

ILSI TX531.A753 1994

ISLI 1994 A. Goossens

Includes: Flavor Safety and International Harmonization of Flavor Regulations by Alfred Goossens

Process Flavors Committee FEMA TX553 1994 FEMA 1994 M. BrodnitzProgress in Flavour Precursor Studies: Analysis, Generation, Biotechnology: Proceedings of the International Conference, Würzburg, Germany, September 30-October 2, 1992

Schreier, P. and Winterhalter, P.

TP372.5.P79 1993

Allured Pub. Corp. 1993 E. Merwin MISSING 9/16/09

Progress in Flavour Research Edited by Land, D.G. and Nursten, H.E.

TX511.W48 1978

Applied Science Publishers

1978 E. Merwin

January 12, 2015 107



Progress in Perfumery and Flavoring Materials

Bedoukian, P.Z. TP983.B38 1975 ART

The Perfumer & Flavorist International

Vol. 90, April, 1975


January 12, 2015 108



Progress in Perfumery Materials

Bedoukian, P.Z. TP983.A15 1962 ART

American Perfumer Vol. 77, April, 1962


January 12, 2015 109






Vol. 84, No 3, March, 1969


January 12, 2015 110






Vol. 85, No 4, April, 1970


January 12, 2015 111






Vol. 86, No 4, April, 1971


January 12, 2015 112





American Cosmetics and Perfumery

Vol. 87, No 4, April, 1972


January 12, 2015 113





Cosmetics and Perfumery

Vol. 88, No 4, April, 1973


January 12, 2015 114





Cosmetics and Perfumery

Vol. 89, No 5, May, 1974


January 12, 2015 115




Bedoukian, P.Z. TP983.A15 V82 1967 ART


Vol. 82, April, 1967

E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionProperties of Aginates McDowell, R.H. QK898.A3 1977 Alginate Industries

Ltd1977 M. Brodnitz

Proteins and Their Reactions Schultz and Anglemeir

TX553.P7S85 1963

AVI 1964 M. Brodnitz

Proximate Composition of American Food Materials - Circular No. 549

Chadfield, C. & Adams, C.

TX531.C5 1940 United States Department of Agriculture, Washington, DC

June, 1940 C. Holmgren

January 12, 2015 116



Public Law 85 - 929 - An Act 85th Congress KF6491 1958 ART

Sept. 6, 1958 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionQuality Control Manual for

Citrus Processing Plants - Book 1

Redd, J.B., Hendrix, D.L. et al.

TP441.C5 R44 1992

AgScience 1986 E. Merwin

January 12, 2015 117



Quality of Selected Fruits and Vegetables of North America: Based on a Symposium

Teranishi, R., Barrera-Benitez, H. et al.

SB360.6.Q34 1981


1981 E. Merwin Sponsored by the Division of Agricultural and Food Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting) Las Vegas, Nevada, August 24-29, 1980

January 12, 2015 118



Quintessences Barbier, A. TP983 GIV 1945 L.Givaudan & Cie 1945 M. Messenheimer

Issued at the 50th anniversary of the company. Book No 4264 In French. Contains a letter dated 3 Octobre 1952 by the Givaudan Dir. Techn.Generale to M. Sturm of Esrolko.

January 12, 2015 119



Recent Developments in Essential Oil Production

Guenther, E. TP958 1952 ART

Reprinted from Economic Botany, Vol 6, No. 4, October - December, 1952, Psges 55 - 378

1952 C. Holmgren All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionRecent Developments in Flavor

and Fragrance ChemistryHopp and Mori. TP418.157 1992 VCH 1992 R. Erickson

Recherches, No 19 Roure Bertrand Dupond

TP983.XR.E21 1974

Roure Bertrand Dupond

1974 A. Goossens

*Damaged - Needs to be rebinded

Recommended Methods IOFI TP418 IOFI RM IOFI ? M. BrodnitzRepertorium Pharmazeutischer Spezialpraparate, Sera und Impstuffe, 1e Auflage

Ludwig, H. RS151.2.L96 E1 1946

1946` IFF-Holland From W.J. Bush & Co. Ltd In German

Report on the Review of Flavourings in Food

Food Additives and Contaminants Committee

TX589.G68 1976 Her Majesty's Stationary Office

1976 A. Goossens

ISBN 0-11-240865-6

January 12, 2015 120



Representing the World of Flavours and Fragrances

IOFI TP418 IOFI IOFI A. Goossens

Retention Index Calculation Using Kovats Constant Model for Linear Temperature-Programmed Gas Chromatography,

Girard, B. QD271.J65 1996 ART

Journal of Chromatography 721 279 - 288

1996 A. Goossens

Article

Richstoffe und Aromen - Luxus oder Lebensquatittat? Genf und Roche als Schwerlunkte der Riechstoff- und Aromen - Industrie

Barrett, C. HD9666.5.I56 1990

F. Hoffmann-La Roche AG, Basel

1990 A. Goossens

Article In German

Riechstoffe, Seifen, Kosmetika Janistyn, H. TP983.J33 1950 Alfred Huthig Verlag 1950 IFF-Holland From W.J. Bush & Co. Ltd In German

Rodale's Illustrated Encyclopedia of Herbs

Kowalchik, C., Hylton, W.H. et al.

SB351.H5 R58 1987

Rodale Press 1987 E. Merwin

Rodd's Chemistry of Carbon Compounds 2nd Edition, Volume 2, Part A

Rodd's Chemistry & Coffey

QD251.R6 V2 PA 1967

1967 IFF-Holland From W.J. Bush & Co. Ltd In German

Rodd's Chemistry of Carbon Compounds 2nd Edition, Volume 2, Part B


QD251.R6 V2 PB 1968


Rodd's Chemistry of Carbon Compounds 2nd Edition, Volume 2, Part C


QD251.R6 V2 PC 1969


Rodd's Chemistry of Carbon Compounds 2nd Edition, Volume 2, Part D


QD251.R6 V2 PD 1970


January 12, 2015 121



Rodd's Chemistry of Carbon Compounds 2nd Edition, Volume 2, Part E


QD251.R6 V2 PE 1971


Rodd's Chemistry of Carbon Compounds 2nd Edition, Volume 3, Part A


QD251.R6 V3 PA 1971


Role of EFFA - Presented at the European Seminar Flavours, Regulation, Control-Bruxelles April 1991

Lawton, M TP983 EFFA 1991 ART

Eppos Quarto Numero-Luglio

1991 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collection

January 12, 2015 122



Rules and Regulations - Setting Up Definitions and Standards of Identity for Flavor Materials - Official Bulletin

Horst, M. Secretary of Agriculture

TP983 1944 ART

Pennsylvania Department of Agriculture

Dec. 23, 1944 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionSafety Assessment of Flavor

IngredientsShrankel, K.R., Bolen, P.L. and Petersen, R.

TX537.F57 2002 CRC Press. Woodhead Publishing Limited

2002 A. Goossens

Reprinted from FOOD CHEMICAL SAFETY, Volume 2 : Additives Chapter 9

Safety Considerations for Food Ingredients Produced by Plant Cell and Tissue Culture

TP1.I612 1998 ART

Chemtech Jan-98 A. Goossens

Article

Safety Evaluation of Food Flavoring

Schrankel, K. RA1190.T69 203-211 2004 ART

Toxicology 198 203 - 211

2004 A. Goossens

Article

January 12, 2015 123



Safety Evaluation of Natural Flavour Complexes

Smith, R.L. et al RA1190.T69 197-207 2004 ART

Toxicology Letters 149 197 - 207

2004 A. Goossens

Article

Safety Issues of Botanicals and Botanical Preparations in Functional Foods

Kroes, R. and Walker, R.

RA1190.T69 213-220 2004 ART

Toxicology 198 213 - 220

2004 A. Goossens

Article

Salt Sugar Fat. How the Food Giants Hooked Us

Moss, M. RA784.M638 2013

Random House 2013 A. Goossens

Saluting 50 Years of Flavor - "The Society of Flavor Chemists, Inc." A54-2004

Buday, E.S. QC793 2004 GSB & Associates October, 2004 A. Goossens

Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives

Ohloff, G. TP983.O3413 1994

Springer-Verlag 1994 E. Merwin

Screening and Distinction of Coffee Brews Based on Headspace Solid Phase Microextraction/Gas Chromatography/Principal Component Analysis

Rocha, S.; Maeztu, L.; Barros, A.; Cid, C.; Coimbra, M. A.

TX341.J6 ART Journal of the Science of Food and Agriculture

Jan-04 A. Goossens

Article

Second Asian Conference on Food Safety

ILSI = International Life Science Institude

TX531.A753 1994

ILSI = International Life Science Institude

Bangkok 1994 A. Goossens

Includes "Flavor Safety and International Harmonization" by Alfred Goossens

Second Workshop on Food Safety and Harmonisation. Experts' Presentations

ILSI TX531.A753 1995


January 12, 2015 124



Second Workshop on Food Safety and Harmonisation. Experts' Presentations: Slides and Overheads

ILSI TX531.A753 1995 PSO


Second Workshop on Food Safety and Harmonization

Various publications. Presented in Hong Kong

TX541 1995 ISLI 1995 A. Goossens

In English and in Chinese.

Sending a Message Through the Nose

Labows, J.N. TP1.C35 2/4 1985 ART

C&EN February,1985 E. Merwin All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book collectionSenses Symrise TP983.SYM I1

2004Germany Symrise GmbH & Co.

2004, Issue 1

Senses Symrise TP983.SYM I1 2006

Symrise GmbH &Co. KG

2006, Issue 1 G. Roles


Germany Symrise GmbH & Co.


January 12, 2015 125





2006, issue 2 G. Roles






2008, Issue 2



2006, Issue 3






2005, Issue 4






2007, Issue 4

Sensory Analysis of Foods Second Edition

Piggott, J.R. TX546.S45 1988 Elsevier Applied Science. London / New York

1988 IFF-Holland

Sensory Testing Methods Stahl, W. & Einstein, M.

BF233.S48 1973 Encyclopedia of Industrial Chem. Analysis


Sensory Testing of Flavour and Aroma

Goodall et al TP370.B817 no.49

Leatherhead UK 1967 IFF-Holland From W.J. Bush & Co. Ltd

Silesia Confiserie Manual No 1 - Industry Handbook for the Sugar Confectionary

Meiners, A. et al TX783.S43 N1 1969

Silesia Essenzenfabrik

1969 M. Brodnitz

Silesia Confiserie Manual No 2 - Special Handbook for Dragee Production

Stock, K.W. et al TX783.S43 N2 1973

Silesia Essenzenfabrik

1973 M. Brodnitz

January 12, 2015 126



Silesia Confiserie Manual No 3 - The Handbook for the Confectionery Industry - Volume 1/11

Meiners, A., Kreiten, K., and Joike, H

TX783.S43 N3 V1/11 1984

Selesia Essenzenfabrik, Geinhard Henke K.G.

1984 M. Brodnitz

Silesia Confiserie Manual No 3 - The New Handbook for the Confectionery Industry - Volume 1/1


TX783.S43 N3 V1/1 1983

Silesia Essenzenfabrik, Geinhard Henke K.G.

1983 M Brodnitz

Silesia Confiserie Manual No 3 - The New Handbook for the Confectionery Industry - Volume 2


TX783.S43 N3 V2 1984

Selesia Essenzenfabrik, Geinhard Henke K.G.

1984 M. Brodnitz

Silesia Confiserie Manual No 3 - The New Handbook for the Confectionery No. 3

Meiners, Kreiten, et al.

TX791.M51 1983 1984 E. Merwin

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Single Herbs Found In Nature Nutritional Center for Building Better Health Naturally

SB351.H5 ART C. Holmgren Reprint - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

Snack Food Technology Matz, S.A. TP451.S57 1976 AVI 1976 M. Brodnitz

Soft Drink ManufactureFood Technology Review No. 8

Gillies, M.T. TP620.G45 1973 NOYES DATA CORP 1973 PepsiCo

Some Aspects of Spice Oils Provatoroff, N. HD9210.P76 Naarden about 1968 E. MerwinSome Savoury Food Products Lyall, N. TX560.Y4 L9 Food Trade Press

LTD LondonFirst Edition 1965

A. Goossens

Source Book of Flavors Heath, H.B. TP418.H43 1981 AVI Pub. Co. 1981 E. MerwinSource Book of Flavors -- Second Edition

Reineccius, G. and Heath, H.B.

TP418.S68 1994 Chapman & Hall 1994 E. Merwin

SPC Yearbook Wells, F.V. Editor TP983 SPC 1962

United Trade Press 1962 E. Merwin

Spices - Their Morphology, Histology, and Chemistry

Parry, J. W. SB305.P3 1962 Chemical Publishing Co., Inc. NY

1962 C. Holmgren

January 12, 2015 128



Spices and Condiments Redgrove, H.S. TX406.R4 Sir Isaac Pitman & Sons Ltd

1933 IFF-Holland From Stafford Allen & Sons.Ltd Long Milford. UK

Spices and Condiments: Chemistry, Microbiology, Technology

Pruthi, J.S. TP420.P78 1980 Academic Press 1980 E. Merwin

Spices and Herbs for the Food Industry

Lewis, Y. S. TX406.L48 1984 Food Trade Press, England

1984 C. Holmgren

Spices, Condiments, and Seasonings

Farrell, K.T. TX406.F37 1985 AVI Pub. Co. 1985 E. Merwin

Spices. Their Morphology, Histology and Chemistry

Parry, J.W. SB305.P3 1962 Chemical Publishing Co. Inc


Spray Drying Handbook - 3rd Edition

Masters, K. TP363.M35 1979 G. Godwin 1979 E. Merwin

Stable Isotopes in Human Nutrition

Mellon, F. A. and B. Sandström

QP143.M45 1996

Academic Press 1996

Standard Recipes for Ice Cream Makers - Wholesale and Retail

Miller, V. TX795.M68 1909 Laird & Lee, Publishers, Chicago

1909 C. Holmgren

Standardisation of Gas Chromatographic Analysis of Essential Oils

v.d. Dool, H. TP156.C5.D6613 1974


Statistics and Probability in Modern Life

Newmark, J. QA276.12.N48 1975

Rinehart Press/Holt 1975 C. Holmgren

Structure of Molecules Syrbin, Y.K. and Dyatkina, M.E.

QD461.S98813 1950

Butterworth Scientific

1950 IFF-Holland

Sugar Confectionery Manufacture, 2nd Edition

Edited by Jackson, E. B.

TX783 E2 1995 Blatkie Academic & Professional

1995 C. Holmgren

January 12, 2015 129



Surface Chemistry Osipow, L.I. QD506 1977 Robert E.Krieger Publ.Co

1977 A. Liberman

Symposium on Foods: Lipids and Their Oxidation

Shultz, H.W. et al TX553.L5.S9 1962

AVI 1962 N. Brodnitz

Symposium on Foods: Proteins and Their Reactions

Shultz, H.W. et and Anglemaer, H.E.

QP551 AVI 1964 Anonymous

Syntetische Reichstoffe Polak & Schwartz Q11.S66 1929 Polak & Schwartz. Zaandam


Synthetic Aromatics and Raw Materials for Perfumery

Cie, F. TP953 1955 1955 E. Merwin

Synthetic Food Adjuncts Jacobs, M . B. TP450.J3 1947 D. Van Nostrand and Co., Inc.NY

1947 C. Holmgren

Synthetic Perfumes. Second Edition

Polak & Schwartz Q11.S66 E2 1927

Polak & Schwartz. Zaandam


Synthetic Perfumes. Second Edition

Polak & Schwartz Q11.S66 E2 1927

Polak & Schwartz. Zaandam


Synthetische und Isolierte Reichstoffe und Ihre Herstellung Zweite Auflage

Knoll, R. & Wagner, A.

TP983.K65 1928 Verlag von Wilhelm Knapp


Tanaka's Cyclopedia of Edible Plants of the World

Tanaka, T. QK98.5.A1.T26 1976

Keigatu Publishing Company, Tokyo Japan

1976 PepsiCo

Technical Booklet: Aromatic Chemicals

Firmenich & Cie TP983 1955 Firmenich & Cie July, 1955 E. Merwin

Terpene und Campher Wallach, O. QD416.W35 c.1 Verlag von Vert & Comp. Leipzig


Terpene und Campher. Zweiter Auflage

Wallach, O. QD416.W35 E2 1914

Verlag von Vert & Comp. Leipzig


January 12, 2015 130



Terpenes, A Versatile Molecule Union Camp TP983 UC Union Camp, BBA C. Holmgren A company presentation comparing different methods to produce terpenes.

Textbook of Biochemistry, 9th Edition

Harrow, B. et al QP514.H336 1966

W. B. Saunders Company, Philadelphia - London

1966 C. Holmgren

The Analysis and Control of Less-Desirable Flavors in Foods and Beverages

Charalambous, G. TP372.5.A5 1980

Academic Press 1980 E. Merwin

January 12, 2015 131



The Anatomy of Flavor Amato, I. TP1.I615 1988 ART

Analytical Chemistry Vol 60, No 15

1988 E. Merwin Copy of an Original -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The Apocalyptics: Cancer and the Big Lie: How Environmental Politics Controls What We Know About Cancer

Efroz, E. RC268.E35 1984 Simon and Schuster, New York

1984 IFF-Holland

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Appert, M. TX769.S26 1812 Mallinckrodt 1812 E. Merwin Volume I from the Mallinckrodt Collection of Food Classics

The Book of Spices Rosengarten, F. TX406.R66 1969 Livingston Pub. Co. 1969 E. Merwin

January 12, 2015 132



The Business and Technology of Flavor

Albrecht, J.J. TP370.F63 1987 ART

Food Technology 1987 E. Merwin Reprint.-- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The Chemical Analysis of Foods

Cox, H.E. and Pearson, D.

TX545.C6 1962 Chemical Publishing Co, Inc.

1962 R. Hawn

The Chemical Composition of Foods

McCance, R. A. & Widdowson, E. M.

TX545.M2 1940 Chemical Publishing Co., Inc. NY

1940 C. Holmgren

The Chemical Constituents of Citrus Fruits. Supplement 2

Kefford, J.F. and Chandler, B.V.

QK866.C59 K44 S2

Academic Press 1970 A. Goossens

75-84257

The Chemical Formulary, Vol. 1 Bennett, H. TP151.C53.B Chemical Pub. Co. E. MerwinThe Chemical Senses Moncrieff, R. W. QP431.M6 1946 John Wiley and

Sons, Inc., LondonFirst Published in 1944 in Great Britain, reprinted in 1946 in USA

C. Holmgren

January 12, 2015 133



The Chemical Senses and Nutrition

Kare, M. and Maller, O.

QP455.I53 1976 Academic Press 1977 IFF-Holland

The Chemistry of Essential Oils and Artificial Perfumes, Vol 1 Monographs on Esssential Oils, 3rd Revised Edition

Parry, E. J. TP958.P22 1918 Scott, Greenwood and Son, London

1918 C. Holmgren In very poor condition. Do not send out!

The Chemistry of Essential Oils and Artificial Perfumes, Vol II (1) Constituents of Essential Oils, Synthetic Perfumes, and Isolated Aromatics (2) The Analysis of Essential Oils, 3rd Revised Edition

Parry, E. J. TP958.P22 1919 Scott, Greenwood and Son, London

1919 C. Holmgren In very poor condition. Do not send out!

The Chemistry of Essential Oils and Artificial Perfumes. 3rd Edition. Vol II

Parry, E.J TP958.P22 E3 V2 1919

Scott, Greenwood and Son. London


The Chemistry of Essential Oils and Artificial Perfumes. 4th Edition. Vol I

Parry, E.J TP958.P22 E4 V1 1921


1921 IFF-Holland From P$S

The Chemistry of Essential Oils and Artificial Perfumes. 4th Edition. Vol II

Parry, E.J TP958.P22 E4 V2 1922



The Chemistry of Fragrances Pybus, D.H. and Sell, C.S.

TP983.C44 1999 RSC Paperbacks UK 1999 IFF-Holland ISBN 0-85 404 -5Z8-7

The Closet of Sir Kenelme Digbie Opened

TX706.D52 1983 Mallinckrodt Originally 1669

E. Merwin Volume VI from the Mallinckrodt Collection of Food Classics

January 12, 2015 134



The Code of Practice for the Fragrance Industry

IFTA TP418 IFTA 1975

IFTA 1975 E. Merwin

The Cola Wars Louis, J.C. and Yazijian, H. Z.

HD9348.U54 C634 1980

Office of the Federal Register National Archives and Records Administration.

1980 A. Goossens

With personal note and signature by J.C. Louis

The Complete Book of Fruit - An Illustrated Guide to Over 400 Species and Varieties of Fruit From All Over the World

Pijpers, D., et al TX557.P54 1986 Multimedia Publications (UK) Ltd

1986 E. Burnett Adapted from the Dutch 1985

The Development and Application of Natural and Artificial Flavor Systems

A Society of Flavor Chemists Publication

TP418.D4 1984 Allured Publishing 1984 E. Merwin

The Dictionary of Flavors DeRovira, D.A., Sr.

TP418.D4 1999 Food and Nutrition Press, Inc.

1999 D. DeRovira Hand written note by author

The effect of Color on Human Perception of Beverages

Kirkmeyer, S. QP458.RU Rutgers University A. Goossens

The written presentation plus the over-heads

The Essential Oils Finnemore, H. TP958.F5 Ernest Benn Limited, London

1926 IFF-Holland

The Essential Oils - Volume I History-Origin in Plants Production-Analysis

Guenther, Ernest, Ph.D.

TP958.G77 V1 1948

D. van Nostrand Company, Inc

1948 E. Merwin

The Essential Oils - Volume II, The Constituents of Essential Oils


TP958.G77 V2 1949


1949 E. Merwin With a handwritten note by the author Ernest Guenther

January 12, 2015 135



The Essential Oils - Volume III Individual Essential Oils of the Plant Families Rutaceae and Labiatae


TP958.G77 V3 1948



The Essential Oils - Volume V Individual Essential Oils of the Plant Families Rosaceae, etc.

Guenther, E., Ph.D.

TP958.G77 Van Nostrand Reinhold Company

1952 ? Anonymous

The Essential Oils - Volume V Individual Essential Oils of the Plant Families Rosaceae, etc.


TP958.G77 V5 1952


1952 E. Merwin

The Essential Oils - Volume VI Individual Essential Oils of the Plant Families Ericaceae, etc


TP958.G77 V6 1952


1952 E. Merwin

The Essential Oils - Volume IV Individual Essential Oils of the Plant Families Gramineae, Lauraceae, Burseraceae, Myrtaceae, Umbelliferae and Geraniaceae


TP958.G77 V4 1950



The Essential Oils, Volume I, History - Origin in Plants Production - Analysis

Guenther, E., Ph.D.

TP958.G77 V1 1948

D. Van Nostrand Company, Inc

1948 J. Baranowski

Signed by George H. Fuller

The Essential Oils, Volume II, The Constituents of Essential Oils

Guenther, E., Ph.D.

TP958.G77 V2 1949


Second Printing January 1952

J. Baranowski


January 12, 2015 136



The Essential Oils, Volume III, Individual Essential Oils of the Plant Families

Guenther, E., Ph.D.

TP958.G77 V3 1948


1949 J. Baranowski

Signed by George H. Fuller and dedicated and signed by Ernest Guenther, New York, April 1954

The Essential Oils, Volume IV, Individual Essential Oils of the Plant Families

Guenther, E., Ph.D.

TP958.G77 V4 1950


1950 J. Baranowski

Signed by George H. Fuller and by Ernest Guenther, New York , April, 1954.

The Essential Oils, Volume VI, Individual Essential Oils of the Plant Families

Guenther, E., Ph.D.

TP958.G77 V6 1952


1952 J. Baranowski


The Flavor Industry from 1945 - 1995

Merwin, E.J. TP372 SFC and CSA about 2000 E. Merwin

The Flavour Industry. Incorporating Perfumery and Essential Oil Record Vol 1 Jan-June

Littlejohn, W.R. TP450.F55 V1 J-J 1970


The Flavour Industry. Incorporating Perfumery and Essential Oil Record Vol 1 Jul-Dec.

Littlejohn, W.R. TP450.F55 V1 J-D 1970


The Flavour Industry. Incorporating Perfumery and Essential Oil Record Vol 2

Littlejohn, W.R. TP450.F55 V2 1971


January 12, 2015 137



The Fragrance and Flavor Industry

Dorland, W.E. and Rogers, J.A.

TP958.D67 1977 W. E. Dorland Co. 1977 E. Merwin Written notes by author Jim Rogers

The Fundamentals of Food Engineering

Charm, S.E. TP370.C49 1963 AVI 1963 M. Brodnitz

The Givaudan Flavorist Givaudan TP983.GIV FA 1976

Givaudan Flavors, Inc.

Fall, 1976 C. Holmgren Binder #3

The Givaudan Flavorist Givaudan TP983.GIV N1 1953


Number. One, 1953

C. Holmgren Binder #1



Number One, 1954




Number One, 1955




Number One, 1957




Number One, 1958




Number One, 1959




Number One, 1960




Number One, 1961




Number One, 1962




Number One, 1963




Number One, 1964




Number One, 1965


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Number One, 1966




Number One, 1967




Number One, 1968




Number One, 1969




Number One, 1970




Number One, 1971




Number One, 1972




Number One, 1973




Number One, 1974




Number One, 1975




Number One, 1977




Number Two, 1953




Number Two, 1954




Number Two, 1955




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Number Two, 1957


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Number Two, 1958




Number Two, 1959




Number Two, 1960




Number Two, 1961




Number Two, 1962




Number Two, 1963




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Number Two, 1965




Number Two, 1966




Number Two, 1967




Number Two, 1968




Number Two, 1969




Number Two, 1970




Number Two, 1971




Number Two, 1972




Number Two, 1973


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Number Two, 1974




Number Two, 1975




Number Three, 1953




Number Three, 1954




Number Three, 1955




Number Three, 1956




Number Three, 1957




Number Three, 1958




Number Three, 1959




Number Three, 1960




Number Three, 1961




Number Three, 1962




Number Three, 1963




Number Three, 1964




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Number Three, 1966


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Number Three, 1967




Number Three, 1968




Number Three, 1969




Number Three, 1970




Number Three, 1971




Number Three, 1972




Number Three, 1973




Number Three, 1974




Number Three, 1975




Number Four, 1954




Number Four, 1955




Number Four, 1956




Number Four, 1957




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Number Four, 1960


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Number Four, 1961




Number Four, 1962




Number Four, 1963




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Number Four, 1965




Number Four, 1966




Number Four, 1967




Number Four, 1968




Number Four, 1969




Number Four, 1970




Number Four, 1971




Number Four, 1972




Number Four, 1973




Number Four, 1975




Number Five 1954




Number Five, 1955


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Number Five, 1956




Number Five, 1957




Number Five, 1958




Number Five, 1959




Number Five, 1961




Number Five, 1962




Number Five, 1963




Number Five, 1964




Number Five, 1966




Number Six, 1954




Number Six, 1955




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Number Six, 1957




Number Six, 1961




Number Six, 1962




Number Six, 1964


January 12, 2015 144



The Givaudan Index: Specifications of Synthetics and Isolates for Perfumery, 1st Edition

Givaudan-Delawanna Inc.

TP983.G5 1949 Givaudan-Delawanna Inc.

1949 E. Merwin

The Givaudan Index: Specifications of Synthetics and Isolates for Perfumery, 2nd Edition

Givaudan-Delawanna Inc.

TP983.G5 1961 Givaudan-Delawanna Inc.

1961 E. Merwin

The H&R - Genealogy / Feminine Fragrances

H&R HD9999.P3932 M84 FEM ART

Haarmann & Reimer Edition 6 E. Merwin Pamphlet - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

January 12, 2015 145



The H&R - Genealogy / Masculine Fragrances

H&R HD9999.P3932 M84 MAS ART

Haarmann & Reimer Edition 6 E. Merwin Pamphlet - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The H&R Book - Fragrance Guide - Feminine Notes

H&R HD9999.P3932 M84 FEM

Haarmann & Reimer Monell

The H&R Book of Perfume - Understanding, Origin, History, Development, Manufacture

H&R HD9999.P3932 M84 PERF

Haarmann & Reimer Monell

The Herbalist Meyer, J.E. and Meyer, C.

RS164.M4 1981 Meyerbooks 1981 E. Merwin

The Honest Herbal, A Sensible Guide to the use of Herbs and Related Remedies Third Edition

Tyler, V.E. PhD RM666.T95 1992

Pharmaceuticals Products Press

1992 PepsiCo

The Human Brain, The Chemical Senses, and Nutrition

IFF TP983 1982 BROC

International Flavors & Fragrances Inc.

1982 A. Goossens

The Human Senses in Action 1st Edition

Harper, R. QP431.H32 Churchill Livingstone Edinburgh &

1972 IFF-Holland

January 12, 2015 146



The Hurty-Peck Library of Beverage Literature

Noling, A.W. TX815 1961 Hurty-Peck & Co. 1961 E. Merwin

The IFF International Cookbook: A collection of favorite recipes from IFF families around the world. First Edition

IFF TX725.A1 I42 1986

International Flavors & Fragrances Inc New York City

1986 A. Goossens

The Kosher Gourmet in the Nineteenth-Century Kitchen: Three Jewish Cookbooks in Historical Perspective

Kirshenblatt-Gimblett, B.

TX724.K57 1986 ART

The Journal of Gastronomy

1986 A. Goossens

Pages 51 - 90 of the original publication.

The Maillard Reactions in Foods and Nutrition

Editor: George R. Waller et al

TP372.55 M35 M353 1983


1983 IFF

The Manufacture of Confectionery

Whymper, R TX783.J3x 1923 The St. Catherine Press. London

1923 IFF-Holland IN POOR CONDITION

The Manufacture of Starch Based Confectionery Gums and Jellies in Jetcooker Processing

Reinders, M.A. and Stekelenburg, H.

TX560 1973 AVEBE 1973 A. Goossens

The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals - 10th Edition

Merck & Co., Inc RS51.M4 1983 Merck & Co., Inc 1983 A. Liberman


Merck & Co., Inc RS51.M4 1989 Merck & Co., Inc 1989 R. Erickson


Merck & Co., Inc RS51.M4 2001 Merck & Co., Inc 2001 A. Liberman

January 12, 2015 147




Merck & Co., Inc RS51.M4 1976 Merck & Co., Inc. 1976 A. Goossens

The Merck Manual, Sixteenth Edition

Berkow, R. MD (Editor in Chief)

RC55.M4 1992 Merck Research Laboratries

1992 PepsiCo

The National Formulary - 8th Edition

American Pharmaceutical Association

QV740.AA1 1946

Washington : The Association

1946 E. Merwin

The New Nuts Among the Berries

Deutsch, R.M. RM217.D39 1977

Bull Pub. Co. 1977 E. Merwin MISSING 9/16/09

The Nutrition and Health Dictionary

Russell, P.J. and Williams, A.

QP141.R88 1994

Chapman and Hall 1994 PepsiCo

The Nutrition and Health Encyclopedia, Second Edition

Tver, D.F. and Russell, P. PhD

QP141.T93 1989 Van Nostrand Reinhold, New York

1989 PepsiCo

The Oleoresin Handbook - First Edition

TX560 E1 Fritzsche Brothers, Inc

? E. Merwin

The Oleoresin Handbook - Second Edition

TX560 E2 1974 Fritzsche-D&O 1974 E. Merwin

The Past, Present and Future Outlook of Menthol and Cornmint oil from China

TP983.A425 V22 N6 1997 ART


Presentation with overheads

The Pharmacopœia of the United States of America (The United States Pharmacopœia) 1820-19

RS141.2.P5 1947


The Republic of Tea. Full-Leaf Teas and Herbs

SB1.RT3 1990 www.Republicof tea.com


Commercial Catalogue.

January 12, 2015 148



The Role of Flavors in Food Processing

Hall, R.L. and Merwin, E.J.

TP418 1981 ART

Food Technology June, 1981 E. Merwin Reprint -- Article - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

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The Safety Evaluation of Flavouring Substances

IOFI TP418 IOFI 1972 ART

IOFI June, 1972 E. Merwin Article - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The Safety Evaluation of Natural Flavouring Complexes

Monro, I.C. et al TX553.A3 W67a S52 ART

WHO Food Additives Series: 52

2000 A. Goossens

Article

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The Safety of Flavoring Substances

Hall, R.L. and Oser B.L.

TX501.R48 1968 ART

Springer - Verlag, New York

1968 E. Merwin Reprint -- Article - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The Safety of Foods: An International Symposium on the Safety and Importance of Foods in the Western Hemisphere Held at the University of Puerto Rico, Mayagüez

Ayres, J.C., United States. Public Health Service. Toxicology Study Section, et al.

TX511.S2 1968 AVI Pub. Co. 1968 E. Merwin

The Science & Art of Candy Manufacturing

Barnett, C.D. TX791.B33 1978 New York : Books for Industry

1978 E. Merwin

The Science and Art of Perfumery

Sagarin, E. TP983.S26 1945 McGraw-Hill Book Company, Inc.

1945 E. Merwin

January 12, 2015 151



The Seven Primary Hexenols and Their Olfactory Characteristics

Bedoukian, P.Z. TP983.B38 1971 ART

J.Agr.Food Chem, Vol 19, No 6,

1971 E. Merwin Copy of an Original -- Article - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The Shelf Life of Foods and Beverages: Proceedings of the 4th International Flavor Conference. Rodes, Greece 1985

Charalambous, G. TP373.3.I58 1985

Elsevier Applied 1986 IFF-Holland

The Society of Flavor Chemists, Inc. Oct 8-9, 2009


TP983 SFC 2009


2009 J. Fastag three-ring binder with conference material

January 12, 2015 152



The Soft Drink Industry in 1996: A Case Study for External Environmental Analysis

Muralidharan, R HD9348.U52 R49 1996 ART

Indiana University 1996 A. Goossens

Article

The Soy Sauce Handbook Kikkoman TX407.S69 A78 2000

Kikkoman International Inc

2000 A. Goossens

The Standard Manual of Soda and Other Beverages. Revised and Enlarged Edition

Hiss, A.E. TP630.H626s2 1906

G.P.Engelhard & Company

1906 C. Pollock

The Story of Spices Parry, J.W. TX406.P32 1953 Chemical Publishing Co., Inc. NY

1953 C. Holmgren

The Systematic Identification of Organic Compounds: A Laboratory Manual

Shriner, R.L. and Fuson, R.C.

QD261.S5 1948 Wiley, J. 1948 E. Merwin

The Tasting Spoon: How to Use Over 130 Spices, Herbs, Condiments, Flavorings, to Enhance All Your Dishes and Add Zest to Any Menu

Troup, L. TX819.S7.T7 1955

Citadel Press 1955 E. Merwin

The Technology of Food Preservation

Desrosier, N.W. TX601.D46 1970 AVI 1959 C. Holmgren

The Use of Citric Acid in the Beverage Industry

Irwin, W.E. TP630 1983 Miles Laboratories 1983 E. Merwin

The Use of Fragrance in Consumer Products

Jellinek, J.S. TP983.J4613 1975

Wiley 1975 E. Merwin

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The Use of Natural Ingredients in Creating Natural Flavors

Pollock, C. TP372.S83 2006 ART

Allured Publishing 2006 C. Pollock Reprint of Chapter in "Successful Flavors" as published by Allured Publishing - All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

The Wonderful World of Coca-Cola

Shartar, M. and Shavin, N.

TP630.S45 Perry Communications, Inc

1978 A. Goossens

LoCCC # 78-71521

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The World Market for Fruit Juices with special reference to Citrus and Tropical Juices

International Trade Centre UNCTAD/GATT

HD9348.5.A2 W67 1982

UNCTAD/GATT Geneva

1982 A. Goossens

With note: "Thank you for your assistance in the preparation of this study"

The World Sweetener Market to 2010

LMC International Ltd

TP413 1999 LMC International LTD

1999 A. Goossens

Then and Now: Reflections on a Half Century of Flavor Chemistry CD of all Presentations. See Program Folder.

2004 Flavor Symposium Society of Flavor Chemists

QC793 SFC 2004 CD

Society of Flavor Chemists

2004 A. Goossens

The CD is in the Program folder of this Symposium. All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

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Then and Now: Reflections on a Half Century of Flavor Chemistry. Program Folder

2004 Flavor Symposium Society of Flavor Chemists

QC793 SFC 2004

Society of Flavor Chemists

2004 A. Goossens

Theorie der Gewinnung und Trennung der Atherischen Ole Durch Destellation

Reichenberg, C von

TP958.R43 1910 Selbstverlag. Von Schimmel & Co. Miltitz bei Leipzig


Theory and Practice of Ice Cream Making, 4th Edition

Sommer, H.H. TX795.S6 1944 H.H. Sommer 1944 C. Holmgren

Thermal Generation of Aromas Parliment, T.H., McGorrin, R.J. et al.

TX511.T44 1989 American Chemical Society

1989 E. Merwin

Thermally Generated Flavors - Maillard, Microwave, and Extrusion Processes

Parliment, Morello and McGorrin.

TP372.55.M35 1994


1994 R. Erickson

This is Liquid Sugar Hoynak, P.X. and Bollenback, G.N.

TP413 1966 Refined Syrups and Sugars, Inc.

1966 A. Goossens

Tobacco A Cultural History of how an Exotic Plant Seduced Civilization

Gately, I SB273.G29 2002 Grove Press 2002 A. Goossens

Tobacco Flavoring for Smoking Products

Reynolds. TS2249 1972 RJ Reynolds Tobacco Company

1972 E. Merwin

Topics in Flavour Research: Proceedings of the International Conference, Freising-Weihenstephan, April 1-2, 1985

Berger, R.G.N.S.S.P.

TP372.5.766 1985

Marzling-Hangenham : H. Eichhorn

1985 E. Merwin

Total Quality Assurance for the Food Industries

Gould, W.A. TP372.6 1988 CTI Publications, Inc 1988 M. Brodnitz

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Toxic Substances Naturally Present in Food

Hall, R.H. TP368.F674 1970 ART

Food Product Development

1970 E. Merwin From a presentation before Food Update 1970 -- All Articles, Brochures, CD's and Pamphlets will be stored in plastic covers, placed in 3-ring binders by call numbers, and these binders placed at the end of our book

Toxicological Recommendations and Information on Specifications

Joint FAO/WHO expert Committee on Food Additives

TX553.A3 J65 2004 ART

WHO Jun-04 A. Goossens

Article

Tropical Products: World Markets and Trade

USDA HD9210 1997 USDA March, 1997 A. Goossens

Tropical Products: World Markets and Trade

USDA HD9210 1999 USDA March, 1999 A. Goossens

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Tussen Neus & Lippen. Het hoe en waarom van geur en smaak

Claassen, J. GT2340.C53 1993

Tirion, Baarn-Holland 1993 A. Goossens

In Dutch ISBN 90 5121 375 1

Twenty Years of Confectionery and Chocolate Progress.

Pratt, C.D. et al TX761 1970 AVI 1970 M. Brodnitz

U.S. Spice and Seasoning Imports Increase in 1989

US Department of Agriculture

HD1751.A5 1990 US Department Of Agriculture

April, 1990 E. Merwin

Umami: A Basic Taste: Physiology, Biochemistry, Nutrition, Food Science

Kawamura, Y.O.O. and Kare, M.R.

QP562.G5.U46 1987

Marcel Dekker 1987 E. Merwin

Understanding Chemical Patents: A Guide for the Inventor

Maynard, J.T. QD39.2.M38 1978


1978 E. Merwin

USDA Foreign Agricultural Service Publications on the US Imports and Exports of Spices

HD1751.A5 E. Merwin

Vanilla - First International Congress

Organized by The Center for Flavor Education

SB305 2006 Allured 2006 Ottens

Verdampfung und ihre Technischen Anwendungen

Billet, R. TP363.B5413 1981

Verlag Chemie 1981 IFF-Holland In German

VII International Congress of Essential Oils, October 7-11, 1977 Kyoto, Japn

Kagakkai. N. Kyōkoï. N.K., Kōgyōkai, N.K.

TP958.I5 1977 1977 IFF-Holland

Volatile Compounds in Food - Qualitative and Quantitative Data - Supplement 1

Maarse, H. and Visscher, C.A. Editors

TX541.V64 S1 1990

TNO-CIVO 1990 E. Merwin

Volatile Compounds in Food - Qualitative and Quantitative Data - Supplement 3


TX541.V64 S3 1992

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Volatile Compounds in Food - Qualitative and Quantitative Data - Vol I


TX541.V64 V1 1989

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Volatile Compounds in Food - Qualitative and Quantitative Data - Vol II


TX541.V64 V2 1989

TNO-CIVO 1989 E. Merwin Products 67-202

Volatile Compounds in Food - Qualitative and Quantitative Data - Vol III


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TNO-CIVO 1989 E. Merwin Index

Volatile Compounds In Food - Quantitative Data - Vol. 2

Editor Maarse, H. TX541.V64 V2 1983

TNO - Holland 1983 C. Holmgren

Volatile Compounds in Food, Qualitative & Quantitative Data Volume II

Maarse, H., Visscher, C.A., et al

TX541.V65 V2 1989

TNO - CIVO Zeist Holland

1989 IFF-Holland

Volatile Compounds in Food. 7 Edition. Index


TX541.V65 INDEX 1996


1996 IFF-Holland

Volatile Compounds in Food. Qualitative & Quantitative Data Volume I


TX541.V65 V1 1989


1989 IFF-Holland

Volatile Compounds in Food. Qualitative & Quantitative Data Volume III


TX541.V65 V3 1989


1989 IFF-Holland

Volatile Compounds in Food. Qualitative and Quantitative Data. 7e Edition Fruits, Nuts, Bread, & Cereals, Miscellaneous


TX541.V65 E7 FNBC 1996


1996 IFF-Holland

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Volatile Compounds in Food. Qualitative and Quantitative Data. 7e Edition. Alcoholic Beverages, Dairy Products, Coffee & Tea, Cocoa, Seafood, Meat & Poultry


TX541.V65 E7 ADCTCSM 1996


1996 IFF-Holland

Volatile Compounds in Food. Qualitative and Quantitative Data. 7e Edition. Spices & Condiments, Vegetables


TX541.V65 E7 SCV 1996


1996 IFF-Holland

Volatile Compounds in Food. Qualitative and Quantitative Data. Supplement 1


TX541.V65 S1 1990


1990 IFF-Holland



TX541.V65 S2 1991


1991 IFF-Holland



TX541.V65 S3 1992


1992 IFF-Holland



TX541.V65 S4 1993


1993 IFF-Holland



TX541.V65 S5 1994


1994 IFF-Holland

Volatile Compounds in Food. Quantitative Data Vol 4


TX541.V65 V4 1985


1985 IFF-Holland



TX541.V65 V5 1986


1986 IFF-Holland

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TX541.V65 V6 1987


1987 IFF-Holland



TX541.V65 V7 1988


1988 IFF-Holland

Volatile Compounds in Food: Qualitative Data

Straten, S van, Maarse, H., Beauveser, J.C., Visscher, C.A., Weurman, C.

TX541.V65 1983 TNO - CIVO Zeist Holland

1983 IFF-Holland

Volatile Compounds In Foods - Qualitative Data

Editors Van Stragen, S. et al

TX541.V64 1983 TNO - Holland 1983 C. Holmgren

Volatile Compounds In Foods - Quantitative Data - Vol. 1

Editor VanStragen, S.

TX541.V64 V1 1982

TNO - Holland 1982 C. Holmgren

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Volatiles from Interactions of Maillard Reactions and Lipids

Whitfield, F. B. TP368.C46 1992 ART

CRC Press, Inc., Cleveland

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Vorkommen und Analytik Atherisher Ole

Kubcezkc, K.H. QD416.K1 1979 1979 IFF-Holland In German

Water in Foods Matz, S.A. TX357.M33 1965 AVI 1965 K. Deane

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What Makes that Coffee Smell So Good?

Parliment, T.H. and Stahl, H.D.

TP1.I612 1995 ART

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TechnologyTX815 1991 Society of Soft Drink

Technologists1991 A.

Goossens

Why Additives. The safety of Foods

Edited by: The BritischNutrition Foundation

TX553.A3 W62 Forbes Publications, London

1977 A. Goossens

ISBN 0 901762 09 1

Workshop on Current Labeling Issues for the Flavor Industry

FEMA TX553 1993 FEMA 1993 M. Brodnitz

Yearbook of the Department of Agriculture

S21 1908 US Government Printing Office

1908 E. Merwin

Yeast Technology - 2nd Edition Reed, G. and Nagodawthana

TP580 1991 Van Nostrand Reinhold

1991 R. Erickson

Your Nose Knows: A Study of the Sense of Smell

Millen, J.K. BF271 .M5 Cunningham Press 1960 E. Merwin

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