Society for Arkansas Healthcare Purchasing and Materials Management VALLEY SERVICES EXPERIENCE Premier Food Service Management Company 54 Years of Experience of Serving Customers Manages $220,000,000 in Sales Volume Serves Over 300,000 Meals Daily in 37 States Over 200 Clients Across 5 Business Segments Ranked 6 th Largest Foodservice Provider in the United States PARTNERSHIP BENEFITS Valleys Expertise in Hospitality Industry Corporate & Administrative Support Professional Service & Support Culinary Resources Registered Dietician Support Catering & Vending Services Training & Development Technology AdvantagesMenu Planning Marketing & Promotion A FEW OF OUR HEALTHCARE CLIENTS CORPORATE RESOURCES Resource Managers Corporate Chef Marketing Training & Development IT Finance & Accounting Food Service Director CAFE CLASSICS | GRILLE | SAY CHEESE GARDEN CLUB | DELI DEPOT FARM TO TABLE OUTTAKES OUTTAKES MARKETING & RETAIL SERVICES Creative Menus Exciting New Dishes Marketing Standards Customer Satisfaction Themed Events Digital Menu Signage Catering Services Promotions & LTOs THEMED EVENTS CATERING SERVICES Customized and Flexible Menu Full Range of Catering Options One-Stop Shop for Planning, Ordering, and Billing SPECIAL EVENTS | OUTDOOR EVENTS|BOXED LUNCHES CHOICE MATTERS A Choice Matters Meal is featured daily and includes an entre and one or two side dishes. Each meal contains no more than 500 calories, 700 mg of sodium, and 6 grams of fat. MyCHOICEMATTERS MyCHOICEMATTERS On-line Resource for Nutritional Information Customer Friendly Menu Specific Tools to Make Healthy Decisions HEALTH AWARENESS QUALITY ASSURANCE Engaging Patient Feedback Patient Satisfaction Surveys Consistent Recipes Ingredient Controls CBORD Merchandising Promotions Marketing Standards TRAINING & DEVELOPMENT QuickStart Video Orientation Valley University ServSafe Management Development Keep Food Safe Monthly Safety Programs Competency Assessments Video Podcasts Team Member Development TECHNOLOGY & PARTNERSHIPS FURTHER QUESTIONS Jessica Springfield Director of Business Development Carolyn Bailey, MS, RDN, CSG Division Dietitian Ray Sasser, District Manager