Menu

ANTIPASTO

Chicken Caesar $15.50romaine lettuce, chicken roulade, soft boiled egg, croutons, grated parmesan, caesar dressing

Rocket Parma $16.50rocket, parma ham, shaved parmesan,lemon dressing, balsamic glaze

Classic Burrata $22fresh burrata, parma ham, cherry tomato,rocket, basil pesto, balsamic glaze

Chicken Wings $9

Calamari Fritti $13deep fried calamari, lemon mayo, arrabbiata sauce

Crispy Portobello $18Battered Mushroom with Chicken Fillet

SIDE DISH Shoestring Fries $7.50

Truffle Parmesan Fries $9

CLASSICO

Margherita bufala mozzarella, cherry tomato, basil, oregano

Funghibutton, shimeji, shitake, porcini

Grilled Vegetablegrilled eggplant, grilled zucchini, mixed mushroom,bell pepper, black olive, basil sand

Diavolapepperoni

Napoletanaanchovies, black olive, capers, minced garlic,oregano

Hawaiianpineapple, ham, bell pepper

Pollo Arrabiattachicken strips, red chilli, cherry tomato, basil

SPECIALE

Frutti Di Mare squid, prawn, venus clam, oregano

Quattro Formaggi mozzarella, taleggio, scamorza, gorgonzola

Carnemeatballs, bacon, pepperoni, mozzarella

Prosciutto Di Parmaparma ham, rocket, shaved parmesan

Crispy Bacon & Potato (White)bacon bits, mixed mushroom, baked potato, spring onion,herb butter, egg

Portobello (White)portobello mushroom, cherry tomato, egg, scallion, truffle oil

Chicken Truffle (White)chicken breast, onion, baby spinach, black truffle dressing

PIZZA

XXL (21”) | L (12”) | M (9”)CLASSICO $49.50 $22 $17.50

SPECIALE $56 $25.50 $20

HALF & HALF +$3.50 +$2 -

Peperoni PizzeriaPeperoni Pizzeria started out in 2004 in a leafy enclave at Greenwood, welcoming friends and families with comforting

Italian classics and a warm atmosphere. While Peperoni’s wood-�red pizzas and traditional pastas are well loved by the young and old alike, over the years, the pizzeria has become synonymous with its signature o�ering – the one-of-a-kind XXL 21-inch

pizzas. There is something for everyone on the menu.

PASTA

Aglio E Olio $17.50red chilli, garlic, olive oil, parsley

Arrabbiata $17.50red chilli, garlic, tomato sauce, grated parmesan

Amatriciana $20sautéed bacon, onion, tomato sauce,grated parmesan

Bolognese $22bolognese, tomato sauce, grated parmesan

Lasagna $22baked pasta, minced beef, bechamel,tomato sauce, grated parmesan, mozzarella

Carbonara $22.50sautéed bacon, cream, egg yolk,grated parmesan

Vongole $24.50venus clams, white wine sauce,cherry tomato, chilli, basil

Our pizzas are all tomato based (red) unless otherwise stated.

CHOICE OF PASTA:

• Spaghetti • Linguine • Penne • Fusilli

EXTRATOPPINGSFROM $3

@peperonipizzeria | #peperonipizzeria | #socieatysg

CLAYPOT 瓦煲菜单

Frog Legs with Ginger & Spring Onion 姜葱田鸡 $22

Pork Liver with Ginger & Spring Onion 姜葱猪肝 $15

Beef with Ginger & Spring Onion 姜葱牛肉 $18

Beef Brisket 牛腩 $18

Curry Beef Brisket 咖喱牛腩 $20

Threadfin Belly with Ginger 姜葱午鱼腩 $38.80& Spring Onion

Sizzling Kai Lan 芥兰 $12

Plain Congee 明火白粥 $3

NOODLES 香浓面

Beef Brisket 牛腩 $12.80

Curry Beef Brisket 咖喱牛腩 $13.50

SIDE DISH 精美小食

Sliced Hokkaido Scallops 生北海道扇貝 $14

Sliced Raw Amberjack 生鰤鱼片 $12

Drunken Chicken in ShaoXing Wine 绍兴醉鸡 $10

Fried Dace Fish Cake 香煎鯪鱼饼 $8

Fried Bean Curd Skin 煎腐皮 $8

Poached Kai Lan 水煮香港芥兰 $8

Mushrooms with Oyster Sauce 蚝油香菇 $8

Soft-centered Century Egg 糖心皮蛋 $2.50with Pickled Ginger

Crispy Dough Fritters 酥脆炸油条 $2.50

Mui KeeMui Kee’s humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok,

Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Launched in Singapore in 2017 by Les Amis Group, Mui Kee Congee uses recipes and cooking techniques passed down through three generations, every scoop of silky

smooth congee is �lled with old school ingenuity.

CONGEE 香滑生滾粥

Parrot Fish Belly 生滚青衣鱼腩 $11.80 (may contain fish bones)

Sliced Parrot Fish 生滚青衣鱼片 $9.80

Dace Fish Balls Congee 生滚鲜鯪鱼丸 $9.80

Century Egg & Lean Meat 生滚皮蛋瘦肉 $7.80

Sliced Beef 生滚牛肉 $9.80

Homemade Pork Meat Balls 生滚秘制肉丸 $9.80

Sliced Pork 生滚猪肉片 $7.80

Pork Liver 首选猪肝 $8.80

Pork Innards 首选猪肉内脏 $8.80

PREMIUM CONGEE 首选粥

Threadfin Fish Belly Congee 生滚午鱼腩 $18(may contain fish bones)

Sliced Threadfin Congee 生滚午鱼片 $16

Alaskan Crab Legs Congee 生滚阿拉斯加帝王蟹 $22

Hokkaido Scallops Congee 生滚北海道扇貝 $20

Braised Baby Abalone Congee 生滚美味红烧鲍鱼仔 $20

Hokkaido Scallop & Braised Baby Abalone Congee $20生滚北海道扇貝与红烧鲍鱼仔

Frog Legs Congee 生滚田鸡 $16

Century Egg 皮蛋 $2

Lean Meat 瘦肉 $2

Sliced Pork 猪肉片 $2

Pork Innards 肚,肝与粉肠 $4

Pork Meatballs 猪肉丸 $4

Dace Fish Balls 鯪鱼丸 $4

Sliced Beef 牛肉片 $4

Sliced Parrot Fish 青衣鱼片 $4

Parrot Fish Belly 青衣鱼腩 $6

Sliced Threadfin 生滚午鱼片 $6Threadfin Belly 生滚午鱼腩 $9Free-range egg 鸡蛋 $2

ADD ONS MAX. 2 CHOICES | 可添加以下的配料 - 只限最多两种 ( - not available for regular congee • 只限香滑生滾粥)

@muikeesg | #muikeesg | #socieatysg

SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

LAKSA & NASI LEMAK

Premium Laksa $18.50laksa noodle, king prawn, small prawns, clams,tau pok,bean sprouts, boiled egg, fish cake, laksa leaves

Laksa $12.50laksa noodle, small prawns, tau pok, bean sprouts,boiled egg, fish cake, laksa leaves

Premium Nasi Lemak $18.50lemak rice, chicken berempah, assam curry prawns with eggplants, vegetable omelette, otah otah, roasted peanuts, fried anchovies, sliced cucumber, sambal

Nasi Lemak $12.50lemak rice, chicken berempah, vegetable omelette,otah otah, roasted peanuts, fried anchovies, sliced cucumber, sambal

available from mid-December

@namnamnoodlebar | #ilovenamnam | #socieatysg

EXTRA TOPPINGS not available for Ocean-Caught Jumbo Prawn Mekong Noodle Soup

Rice Noodles / Brown Rice Noodles / $2.50Instant Noodles

Fresh herbs + Bean Sprouts + Fresh Onions $3

Beef Balls $4

Steamed Kampong Chicken $4

Australian Beef Slices $5(spicy or non-spicy)

Beef Tendon $5

Australian Wagyu Beef Slices $17(100gm, served medium rare)

Beef Honeycomb Tripe $5

NamNamNamNam is about repackaging the old and traditional into a modern interpretation of the increasingly popular Vietnamese

street food. The casual quick-service noodle bar took 5 years of careful planning before making its maiden debut in the bustling Ra�les City Shopping Centre. NamNam is now one of the most popular Vietnamese restaurants in Singapore,

serving up a variety of noodles, including Vietnam’s famous pho.

Lemak BoysBorn out of a desire to preserve local heritage �avours and

recipes, Lemak Boys is Les Amis Group’s newest casual dining concept that shines the spotlight on local favourite

dishes – Nasi Lemak, Laksa amongst others. Brought to you through the lens of three young chefs who fostered a strong

bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.

PHO

Truffle Australian Wagyu Beef Slices $26.90

Australian Beef Slices & Balls $12.90

Australian Beef Combination $12.90(spicy or non-spicy)

Kampong Chicken $11.90

Ocean-Caught Jumbo Prawn $25.90Mekong Noodle Soup (only available with laksa noodles)

CHOICE OF NOODLES

• Rice Noodles

• Brown Rice Noodles

• Instant Noodles

@lemakboys | #lemakboys | #socieatysg

LAKSA & NASI LEMAK

Premium Laksa $18.50laksa noodle, king prawn, small prawns, clams,tau pok,bean sprouts, boiled egg, fish cake, laksa leaves

Laksa $12.50laksa noodle, small prawns, tau pok, bean sprouts,boiled egg, fish cake, laksa leaves

Premium Nasi Lemak $18.50lemak rice, chicken berempah, assam curry prawns with eggplants, vegetable omelette, otah otah, roasted peanuts, fried anchovies, sliced cucumber, sambal

Nasi Lemak $12.50lemak rice, chicken berempah, vegetable omelette,otah otah, roasted peanuts, fried anchovies, sliced cucumber, sambal

SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

BENTO BOXES served with miso soup

Oyakodon $18chicken simmered with egg, onion, mushroom andspring onions

Katsu-kare Don $22deep-fried pork cutlet with breadcrumbs, served withonion, carrot, potato and curry

Katsu Don $22deep-fried pork cutlet with breadcrumbs, topped with egg, onion and spring onions

Teriyaki Salmon Don $26pan-grilled norwegian salmon fillet, soy glaze and pickles (takuan)

Steak Don $28australian angus beef, spring onion, onsen egg, shio konbu, truffle oil, yakiniku sauce, truffle shoyu and pickles (takuan)

Sushi JinLaunched in November 2014, Sushi Jin—also found at

1 Farrer—is a “must-go” among Japanese food a�cionados looking for a tranquil culinary experience with a friend or two. In collaboration with SOCIEATY, Sushi Jin presents their new

casual range of scrumptious rice bowls packed with traditional Japanese �avour on top irresistible �u�y rice.

TEMPURA SETS

Tempura Moriawase Set $24.80rice, assorted tempura, tentsuyu, kyabetsu salad, miso soup

Inaniwa Udon Set $24.80choice of cold or hot udon, assorted tempura, mentsuyu, kyabetsu salad

Toku - Jo | PREMIUM SET $22.80anago, crab leg, prawn, fish, vegetables, freedom range egg, choice of spicy/regular tare

Jo | SPECIAL SET $14.80prawns, vegetables, freedom range co. egg, choice of spicy/regular tare

Ebi | PRAWN SET $17.805 prawns, vegetables, freedom range co. egg, choice of spicy/regular tare

Yasai | VEGETABLE SET $12.80vegetables assortment of 5 kinds

EXTRA TOPPINGS not available for Ocean-Caught Jumbo Prawn Mekong Noodle Soup

Rice Noodles / Brown Rice Noodles / $2.50Instant Noodles

Fresh herbs + Bean Sprouts + Fresh Onions $3

Beef Balls $4

Steamed Kampong Chicken $4

Australian Beef Slices $5(spicy or non-spicy)

Beef Tendon $5

Australian Wagyu Beef Slices $17(100gm, served medium rare)

Beef Honeycomb Tripe $5

A LA CARTE

Truffle Chawanmushi $4truffle konbu, steamed egg custard

Tempura Moriawase $18.80assorted tempura

Yasai Tempura $10.80vegetables assortment of 5 kinds，choice of spicy/regular tare

Anago $7

Ebi (2 pieces) $6

Freedom Range Co. Egg $2.50onsen egg

Additional Rice $2

TenjinTenjin, a name inspired by the much-loved Japanese tendon dish, is a smart-casual Japanese restaurant under theLes Amis Group that specialises in Tempura Donburi. Tenjin specialises in serving up satisfying bowls of tempura

donburi (also known as tendon), where generous pieces of seafood and vegetable tempura are served atop a bed of�u�y Hoshi-Jirushi rice from the Ibaraki prefecture.

@tenjinsg | #tenjinsg | #socieatysg

@sushijin_sg | #sushijin | #socieatysg

DessertsMUI KEE

Tau Suan 豆爽 $4

Grass Jelly With Longan 仙草龙眼 $3.50

Osmanthus Jelly 桂花雪耳 (2 pieces 两片) $4

PEPERONI PIZZERIA

Gelato (2 scoops) $5.50

Creme Brulee $9baked vanilla bean custard, brittle caramelised sugar

Tiramisu $13finger biscuits, mascarpone, coffee, kahlua

Tortino $13molten chocolate cake, vanilla gelato

Profiteroles $10lemon cream filled choux pastry, chocolate, raspberry sauce

LEMAK BOYS

Chendol Pudding $4

TARTE by Cheryl KohTarte, led by award-winning pastry chef Cheryl Koh, took Singapore by storm when they opened their retail

shop in Shaw Centre in 2015. Their artisanal tarts and other confectioneries are baked from scratch every morningwith only the best available ingredients sourced from around the world. Many of these ingredients are highly

sought-after and rarely used in Singapore.

FOR AVAILABLE FLAVOURS, PLEASE CHECK WITH OUR STAFF OR CHECKTHE PASTRY COUNTER LOCATED OUTSIDE THE RESTAURANT

@tartebycherylkoh | #tartsforeveryoccasion | #socieatysg

available from mid-December