SOCIAL INFORMATION PACK Balloon Delivery Fee of $20.00 applies TRADITIONAL CAKES Cakes - from simple

download SOCIAL INFORMATION PACK Balloon Delivery Fee of $20.00 applies TRADITIONAL CAKES Cakes - from simple

of 16

  • date post

    28-Sep-2020
  • Category

    Documents

  • view

    0
  • download

    0

Embed Size (px)

Transcript of SOCIAL INFORMATION PACK Balloon Delivery Fee of $20.00 applies TRADITIONAL CAKES Cakes - from simple

  • 1S O

    C IA

    L I

    N F

    O R

    M A

    T IO

    N P

    A C

    K S

    O C

    IA L

    I N

    F O

    R M

    A T

    IO N

    P A

    C K

  • 2

    At The Heritage Function Centre our aim is to make your special occasion memorable for you and your guests.

    Our stylish and relaxed lobby area features a beautiful indoor waterfall and our flexible function space can cater for small, intimate parties to banquets of up to 300 guests.

    Our chefs have created a wide range of catering options to suit your needs; from cocktail menus to buffets and set menus all made by our Gold Licensed caterers*. We also offer a great selection of quality wines and other beverages to suit you and your guests.

    We are experts in organising any social function including: • Birthday parties • Anniversaries • Engagement celebrations • Christenings and Cocktail receptions. • Christmas parties • Graduations

    To make planning your event easy our dedicated functions team will look after your every need. We can organise: • Cakes, chair covers, balloons, flowers, centrepieces and other decorations • DJs, MCs, jukeboxes, karaoke and other entertainment Pricing will be quoted upon request.

    To simplify the planning of your function all our package prices are inclusive of: • Room hire for up to five hours (this includes set up time) • Selected menu • Room set-up to your specifications • Linen, crockery and cutlery - linen colours are white, red, maroon, royal blue or black • Dance floor (on request) • Basic audio-visual equipment (e.g. microphone, projector screen) • Bar service**

    *Restaurant & Catering NSW Gold License no. 228 . **Waiter service can be provided at a cost of: $35p/h per waiter minimum of 3 hours on weekdays. $55p/h per waiter minimum of 3 hours weekends and public holidays. $70p/h Public Holiday

    ABOUT US

  • 3

    SECURITY Please note that an additional charge of $200 applies to functions of over 100 guests beginning before 10am. An additional charge of $250 applies for 21st Birthdays to have a security guard for the duration of the event.

    PUBLIC HOLIDAYS Please note that additional charges will apply depending on function and service requirements.

    Please advise at time of booking if organisers/presenters require early access for set-up.

    Access to Ryde-Eastwood’s car park is restricted to the lower ground level before 9.30am. If you require access to other levels for disabled parking or for delivery of equipment for your function please advise the

    Function Coordinator.

    ENTERTAINMENT • Jukebox and Karaoke - $300

    • Professional DJ - $400 Live bands, solo artists, cartoonists, comedians and other entertainment available

    DECORATIONS • Chair covers with sash covers of your choice from $6.00 per chair

    • Floral centrepieces - for floral arrangements, quoted as per requirement

    BALLOONS • Loose helium-filled balloons: 50 from $150, 100 from $250

    • Balloon centrepieces (3 balloons): $18 each • Balloon arches and other decorations quoted as per requirement

    Balloon Delivery Fee of $20.00 applies

    TRADITIONAL CAKES Cakes - from simple to extravagant, let our preferred supplier create your dream cake.

    Please note we don’t cater for Theme Cakes. Prices start from $130 (serves 45 people)

    AUDIO-VISUAL* Hire of data projector and screen - $110

    Small stage (2m x 1.8m) - $100 Piano (only in auditorium) - $100

    Other audio-visual equipment available on request Sound and light technician - $65 per hour, minimum 4 hours

    * Please see terms and conditions re use of own equipment

    ADDIT IONAL CHARGES

  • 4

    $45 PER PERSON – MINIMUM 50 GUESTS

    HOT DISHES (your choice of two dishes) • Chicken Stroganoff • Chicken with Pesto Cream Sauce

    • Teriyaki Chicken • Chicken Curry • Indian Butter Chicken • Mongolian Beef • Pork and Asian Vegetable with Chilli Garlic Sauce • Beef with Black Bean • Penne Bolognaise • Vegetarian Lasagne

    • Thai Green Curry Vegetable Served with Fried Rice or Egg Noodles

    CARVERY • Pork Loin with Crackling

    • Slow Roast Beef Served with Baked Potatoes and Baked Pumpkin

    COLD MEAT PLATTER • Smoked Leg Ham

    • Hot SalamI • Turkey

    FRESH SALADS • Creamy Potato

    • Caesar • Greek Salad with Olive and Fetta

    • Garden

    DESSERTS • Pavlova • Gateaux

    • Fresh Fruit Menu also includes fresh bread rolls, coffee, a selection of teas and after-dinner mints

    Extras: Appetiser Platters: Please refer to separate section Fresh King Prawns and/or Oysters: Market Price

    Children 3 to 12 years: $32 Children under 3 years: Free

    STANDARD BUFFET

  • 5

    $50 PER PERSON – MINIMUM 40 GUESTS

    HOT DISHES (your choice of four dishes from the items below or select from the Standard Buffet Menu hot dish selections)

    • Thai Chilli Chicken • Spicy Indian Chicken and Mango Curry • Chicken a la King • Chicken Cacciatore

    • Grilled Barramundi Fillet with Lemon Butter Sauce • Sate Beef • Stir-fry Beef with Chilli Paste and Fresh Basil • Sweet and Sour Pork • Beef with Honey Pepper Sauce

    • Special Combination • Garlic King Prawn • Curry King Prawns • Penne Boscaiola

    • Beef Lasagne • Beef Ravioli with Tomato Basil Sauce • Spinach and Ricotta Ravioli (V) • Chicken Ravioli with Creamy Mushroom Sauce

    Served with Fried Rice and Noodles

    CARVERY (your selection of three carvery items) • Pork Loin with Crackling • Slow Cooked Roast Beef • Herb Crusted Roast Lamb

    • Honey Glazed Ham

    Served with Baked Potatoes and Baked Pumpkin

    CHARCUTERIE PLATTER

    FRESH SALADS • Caesar with Chicken

    • Creamy Potato • Greek Salad with Grilled Octopus

    • Avocado and Prawns • Rocket, Pear and Parmesan

    DESSERT Selected Array of Gateaux, Pavlova, Cheesecake etc

    Freshly Sliced Seasonal Fruit and Cheese Platter Menu also includes fresh bread rolls, coffee, a selection of teas and after-dinner mints

    EXTRAS: Appetiser Platters: Please refer to separate section Fresh King Prawns and/or Oysters: Market Price

    Children 3 to 12 years: $36 Children under 3 years: free

    PREMIER BUFFET MENU PACKAGE

  • 6

    $58 PER PERSON – MINIMUM 40 ADULTS

    • Seafood Mornay • Grilled Salmon Fillet with Creamy Caper Sauce • Stir King Prawns with Chilli Paste and Basil

    • BBQ Pork Fillet • Indian Butter Chicken with Papadums • Beef Scallopini with Creamy Mushroom Sauce • Thai Green Curry Chicken

    CARVERY (your choice of three carvery items) • Honey Glazed Ham • Roast Turkey Buffet

    • Pork Loin with Crackling • Slow Roast Beef in Mustard Crust

    •Herb Crusted Roast Lamb

    Served with Baked Potatoes and Vegetables

    CHARCUTERIE PLATTER

    FRESH KING PRAWNS WITH COCKTAIL SAUCE

    FRESH SALADS • Caesar with Char-grilled Chicken • Prawn and Avocado

    • Baby Octopus and Rocket • Greek Salad • Garden Salad

    DESSERTS • Mixed Berry Créme Brulee

    • Mango Panna Cotta • Individual Chocolate Mousse

    • Pavlova • Array of Tortes and Slices

    Freshly Sliced Seasonal Fruit and Cheese Platter

    Dinner Rolls, After Dinner Mints, Tea and Percolated Coffee

    Children 3 to 12 years: $42 Children under 3 years: free

    DELUXE BUFFET

  • 7

    TWO COURSE $47 PER PERSON – MINIMUM 50 ADULTS THREE COURSE $54 PER PERSON – MINIMUM 50 ADULTS

    SELECT TWO ITEMS FOR EACH COURSE TO BE SERVED ALTERNATELY.

    ENTRÉES • Smoked Salmon, Mixed Leaf Lettuce, Capers. Onion Rings, Tomato, Cucumber Salsa

    • Antipasto Plate with Cured Meats, Grilled Vegetables and Cheeses • Caesar Salad with Grilled Chicken Breast and hard-boiled Egg

    • Teriyaki Chicken served with Japanese Style Salad and Roasted Sesame Dressing • King Prawn Cocktail served on a Bed of Lettuce

    • Vegetarian Arancini served with Tomato Coulis (V) • Seared Haloumi and Mediterranean Vegetable stack (V)

    • Butternut Pumpkin Soup with Crème Fraiche (V) • Sweet Potato, Bacon and Leek Soup

    MAIN COURSES • Grilled Angus Scotch Fillet with Peppered Bearnaise

    • Pork Fillet wrapped with Bacon served with Apple Chutney • Slow Roasted Lamb Rump with Rosemary Jus

    • Pan-fried Barramundi Fillet with Lime Coconut Sauce • Roast Cajun-spiced Chicken served with Mango Salsa • Roast Turkey and Leg Ham served with Cranberry Jus

    • Traditional Roast Dinner with Red Wine Glaze • Four Cheese Raviolone with Creamy Napolitana Pesto Sauce Topped with Shaved Parmesan (V)

    All Main served with the following:

    CHOICE OF ONE: AND CHOICE OF ONE Roast Potato Wok Tossed Seasonal Vegetable Paris Mash Fresh Garden Salad Creamy Au Gratin Potatoes Ratatouille Vegetables

    DESSERTS • Sticky Date Pudding served with Caramel Sauce and Vanilla Ice Cream • Boston Mud Cake served with Chantilly Cream and Raspberry Coulis

    • Chocolate Pudding with Coffee Anglaise • Baked N.Y. Cheesecake garnished with Strawberries

    • Individual Pavlova with Fresh Fruit and Passionfruit Sauce • Warm Plum Pudding with Brandied Anglaise

    • Fresh Fruit