SOCIAL AND ECONOMIC IMPACT OF GLOBAL CHANGE ON SOME TROPICAL FISHERIES Ernesto A. Chávez & José...
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Transcript of SOCIAL AND ECONOMIC IMPACT OF GLOBAL CHANGE ON SOME TROPICAL FISHERIES Ernesto A. Chávez & José...
![Page 1: SOCIAL AND ECONOMIC IMPACT OF GLOBAL CHANGE ON SOME TROPICAL FISHERIES Ernesto A. Chávez & José Luis Castro-Ortiz CICIMAR, Instituto Politécnico Nacional.](https://reader035.fdocuments.net/reader035/viewer/2022062714/56649d4a5503460f94a27ddb/html5/thumbnails/1.jpg)
SOCIAL AND ECONOMIC IMPACT OF GLOBAL CHANGE
ON SOME TROPICAL FISHERIES
Ernesto A. Chávez & José Luis Castro-Ortiz
CICIMAR, Instituto Politécnico Nacional. La Paz, MEXICO [email protected]
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One of the main problems in fisheries management is linked to accurate assessment of exploited stocks and in the provision of realistic advice.
The main constrain in this task is the strong influence of environment upon recruitment of new generations, imposing high uncertainty to the
estimations of stock size
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Clear discrimination of changes in stock size caused by the fishing intensity from those caused by climatic change is a task difficult to accomplish, especially in those fisheries based on highly variable short-lived stocks strongly linked to annual variability
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Only the El Niño Southern Oscillation (ENSO), with a period of to five-to-seven year oscillations, has been recognized for several decades, to have a significant impact on many fisheries of West America
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Many species repond to climate shifts. However, the response to climatic change is not the same in all cases, some species respond with different sign and intensity to regime shifts
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Influence of environment has been perceived intuitively in short-lived species like sardines, and anchovy, rather difficult to assess by traditional models applied to fisheries, because their sudden changes in recruitment rate and natural mortality, strongly influenced by the environment, are difficult to evaluate
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Abrupt climatic shifts have been recently discoveredThese abrupt shifts have had strong influence in ecosystems worldwide There is an implicit thought that the relative stability of tropical environments are not quite susceptible to show the effects of climatic change
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GOAL
To examine the response of main fisheries of West Mexico in the context of several indices of climate change, identifying their response against climate shifts
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THE INDICES OF CLIMATE OCEAN
Some indicators of climatic processes describing the major climate and ocean systems are a good evidence of the impact of climate change on biological systems
Fisheries may be the best source of information available to understand the nature and intensity of these impacts on exploited stocks
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The main oceanic climate indices(After several sources. Y axis is the Cumulative Summation of anomalies)
-25
-20
-15
-10
-5
0
5
10
1950 1960 1970 1980 1990 2000
LOTI CTI ALPI PDO SOI NAOI
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THE IMPACT OF CLIMATE CHANGE ON FISHERIES
Sixteen fisheries of West Mexico were selected
Their overall biomass landed accounts for nearly 570,000 metric tonnes (mean for 1995-1999) representing 78% of total landings of West Mexico
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CLIMATE CHANGE AND FISHERIES
YIELD t, WEST MEXICO (Mean 1995-99)
0.E+00 1.E+05 2.E+05 3.E+05 4.E+05
Abalones
Snappers, jobfishes
Mullets
Californian anchovy
Skipjack tuna
Brown seaweeds
Penaeus shrimps
California pilchard
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Landing data were analyzed as normalized departures from five-year moving mean values each year. This way, decadal patterns of high or low recruitment are shown and shifts expressed as response of stocks to climate change are displayed
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CLIMATE SHIFTS AND THE FISHERIES The most striking characteristic of the indices of climate change described above, is the shift occurring by the middle of the 70’s
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Three main patterns of impact of the climate change are identified on the fisheries:
1. A response to the shift in middle 70,s. 2. A shift in 1989, approximately3. Species that apparently respond to El
Niño-La Niña events
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1. Impact of the shift of the middle seventies on:
Abalone California pilchardSharks JacksSkipjack tuna Red and brown seaweeds
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IMPACT OF THE SHIFT OF THE MIDDLE SEVENTIES
-2.5
-2.0
-1.5
-1.0
-0.5
0.0
0.5
1.0
1.5
2.0
1950 1960 1970 1980 1990
No
rma
l De
v. f
rom
me
an
Ca
tch
Abalone
CA Pilchard
Sharks
Jacks
Red seaweeds
Skipjack tuna
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2. The shift of the Middle 80´s
Characterized by a moderate negative response before the middle 80’s, then an abrupt response leading to spectacular increases in catches afterwards:
Crabs Giant squid
Groupers Chub mackerel
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The shift of the Middle 80´s
-1.0
-0.5
0.0
0.5
1.0
1.5
2.0
2.5
3.0
1950 1960 1970 1980 1990
No
rmal
De
v. f
rom
me
an C
atch
Crabs
Giant squid
Groupers
Chub mackerel--------->
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3. Response to El Nino events
Is well known as warm above normal temperatures followed by cold periods occurring every five to seven years
Fisheries impacted :
Shrimp Spiny lobster Snappers Mullets
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-6.0
-5.0
-4.0
-3.0
-2.0
-1.0
0.0
1.0
2.0
3.0
1950 1960 1970 1980 1990
No
rmal
De
v. f
rom
me
an C
atch
Shrimp
Spiny lobster
Snappers---
Mullets
Brown seaweeds--o--
Response to El Niño Events
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A clear pattern of response to climate change, although not identified, is
observed in the anchovy
-1.5
-1.0
-0.5
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
1950 1960 1970 1980
No
rma
l D
ev
. fr
om
me
an
Ca
tch
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THE HUMAN DIMENSION AND THE GLOBAL CHANGE
Climate regime and shifts impose drastic effects on marine ecosystems
Its knowledge opens a new perspective regarding our understanding of environmental processes ruling the
dynamics of exploited species
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A clear discrimination between changes in stock size caused by the fishing intensity and those caused by climatic change makes it a task rather difficult to accomplish
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Impact of climate change in the long term may be one of the main factors constraining the possibility of accurate estimation of the stock biomass when planning fishing activities for the next season is required
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Its knowledge will allow to understand the sources of noise specially related to estimates of recruitment rates of exploited stocks, but it may not be a good help trying to input this knowledge directly into the issues of fisheries management in the short term
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Adaptive management is a process by which a continuous stock assessment is carried on year by year, to reorient the exploitation policies for the next season
Hence, there would be no place for long term considerations of climate change effects beyond those related to long term
planning
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Under a climate regime imposing low recruitment and biomass levels to a fishery, it is not likely to restore the stock to levels similar to those when yields were very high
This is the case of abalone, whose yields were two orders of magnitude higher four decades ago
The best management strategy applied nowadays, would not be able to restore the stock size to those high levels in the short term
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The case of the California pilchard is analogous, but with opposite sign
According to the positive effect of climate change that it displays, it is suspected that it might be difficult to expect a significant impact by the fishing intensity
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CONCLUSION
Within the framework of climate change
the human impact as the responsible one for the depletion or restoration of exploited stocks is perceived as the most likely effect in short term
Overexploitation may play an important role depleting the stocks, but in the long term, the main role is played by the climate