せいろ.................................................................................................900Chilled soba with dipping sauce

ゴマダレせいろ............................................................................1,200Chilled soba with sesame ansd walnuts dipping sauce

山菜天ぷらせいろ......................................................................1,800Chilled soba with wild vegetables tempura

薬味せいろ（雲丹もずく,合鴨そぼろ , 茗荷おろし）..................... 1,900Chilled soba with Uni、 seaweed, minced duck, and daikon radish

海老と野菜の天ぷらせいろ.....................................................2,100Chilled soba with prawn and vegetable tempura

穴子と野菜の天ぷらせいろ......................................................2,100Chilled soba with Anago eel and vegetable tempura

鴨せいろ........................................................................................2,100Chilled soba with duck in warm dipping soup

和牛温玉せいろ..........................................................................2,100Chilled soba with wagyu in warm dipping soup

なめたけおろしまぜ蕎麦.......................................................... 1,700Chilled soba topped with salmon roe, mushroom and grated radish

しらすと生うにとイクラのまぜ蕎麦.......................................2,100Chilled soba topped with young sardine, Uni and salmon roe

かけ..................................................................................................1,100Hot Soba

山菜天ぷらかけ蕎麦................................................................ 2,000Hot soba with wild vegetables tempura

海老と野菜の天ぷらかけ蕎麦................................................2,100Hot Soba with prawn and vegetable tempura

穴子と野菜の天ぷらかけ蕎麦.................................................2,100Hot Soba with Anago eel and vegetable tempura

鴨かけ蕎麦 ...................................................................................2,100Hot Soba with duck

SOBA MENU

－

大根おろし／のり／みょうが.................................................各 100Grated Daikon radish / Nori dried seaweed / Myoga ginger (each)

とろろ／温泉卵........................................................................各 200Grated yam / Slow cooked egg (each)

SEASONINGS薬味

蕎麦少しだけ多め (40g) .......................................................... +350Extra serving of Soba noodle

蕎麦大盛り(80g) ......................................................................+650Large serving of Soba noodle

EXTRA NOODLE蕎麦をもっと

SOBA蕎麦

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 厳しい状況のなかで多くのスタッフの生活を守るため、

当面の間、５％のリカバリーチャージを付加させて頂きます。同意されない場合は会計額より引きますので、

気兼ねなくお申し出ください。

In order to protect and maintain the lives of our staff during theseuncertain times, we will be adding a 5% “Recovery Charge”

to your bill. We thank you for your support. Please feel free to let us know if you would like this charge to be taken off. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

COURSE MENU

－A la carte

－

WARM DISH温物

だし卷き玉子........................................960Japanese omelet seasoned with Dashi stock

たっぷり九条ねぎとクレソンの

合鴨スープ ( 一人前 ) ............... 1,200Duck soup with green onion and watercress for 1

翡翠茄子の蟹餡かけ .................... 1,300Eggplant with crab sauce

GRILL焼き物

ヤングコーン バター醤油焼き.......800Grilled young corn

焼き万願寺ししとう

山椒胡麻のせ......................................850Grilled shishito pepper with sanho sesame

やまゆり豚の幽庵焼き.................2,500Grilled yamayuri-pork

牛タン照り焼き................................3,200Teriyaki ox tongue

黒毛和牛ステーキ......................... 4,800Grilled Wagyu beef

水無月豆腐

じゅん菜と車海老

Appetizer

無花果田楽

Fig鱧の湯引き

Ham

o pile conger

翡翠茄子の蟹餡かけ

Eggplant

鶏の昆布〆

Chiclen

穴子八幡巻き天ぷら

Anago eel

やまゆり豚

Yamayuri pork

蕎麦

Sobaデザート

Dessert

水無月豆腐

じゅん菜と車海老

Appetizer

無花果田楽

Fig鱧の湯引き

Ham

o pike conger

翡翠茄子の蟹餡かけ

Eggplant

鶏の昆布〆

Chicken

穴子八幡巻き天ぷら

Anago eel

和牛かつ

Wagyu cutlette

合鴨

Duck

蕎麦

Soba

デザート

Dessert

CEDARシダー ¥7,800

OAKオーク ¥9,800

Oyster牡蠣

真牡蠣

生 /焼き/天ぷら...........................1,100Oyster choose from fresh, grilled or tempura

Appetizer前菜いろいろ

ぬか漬け................................................700Blan pickled vegetables

水茄子の浅漬け.................................. 750Blan pickled vegetables

無花果マスカルポーネ白和え......... 750Fig with tofu and mascarpone sauce

サワラの南蛮漬け.............................. 800 Mackerel marinated with Namban vinaigrette

牛すじポテトサラダ.............................850Potato salad with beaf tendon

フルーツトマトともずく酢.................850Tomato and mozuku seaweed with vinaigrette

子持昆布とおかひじきのお浸し....900Dashi marinated herring roe

真蛸のやわらか煮..............................980Soy braised octopus

合鴨ロース煮................................... 1,000Dashi marinated duck

焼き野菜サラダ................................ 1,400Grilled seasonal vegetable salad

SASHIMi刺身

刺身 おまかせ三種.......................3,4003 kinds of Sashimi (4 pieces each)

刺身 おまかせ四種.......................4,5004 kinds of Sashimi (4 pieces each)

水タコ..................................................1,800Octopus

平スズキ............................................. 2,000Suzuki sea bass

サワラ..................................................2,100Sawara mackerel

生本鮪................................................2,200Tuna

DEEP FRIED揚げ物

キスの天ぷら磯辺巻き（1尾）.....650Whiting tempura with Nori seaweed for 1

お出汁の鶏唐揚げ

いぶりがっこと甘らっきょのタルタル.....850Karaage fried chicken with K’ s sauce

トウモロコシと明日葉の

パラパラ揚げ.................................... 1,000Corn and ashitaba leaf tempura

稚鮎と破竹の天ぷら..................... 1,200Ayu and bamboo shoot tempura

海老と野菜の天ぷら...................... 1,400Prawn and vegetable tempura 2 pieces each