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Part No. 62635 - Product Data Sheet / Rel. Date (07/15)

Chester’s International, LLC2020 Cahaba Road • Birmingham, AL 35223 USA

205.949.4690 • www.chestersinternational.com

Description: Honey Crunchy Corn Dog (4.0 oz)

Storage: 0º FFrozen Shelf Life: 365 daysRefrigerated Shelf Life: 7 days

DOT Part Number: 408928Foster Farms Product Code: 96103GTIN: 00075278961032

Corn Dogs

Snack Program

NetWeight

GrossWeight

CaseDimensions

CubicFeet

PackSize

Pallet Configuration

18 lbs 20 lbs 17” x 11.06” x 6.75” .73 72 TI: 9 HI: 8

Cases Per Pallet

72

Description: Beef, Bean & Red Chili Burrito (4.0 oz)

Storage: 0º FFrozen Shelf Life: 365 daysRefrigerated Shelf Life: 5 days

DOT Part Number: 342000Fernando’s Product Code: 05102GTIN: 00075278051023

Burritos

NetWeight

GrossWeight

CaseDimensions

CubicFeet

PackSize

Pallet Configuration

18 lbs 20 lbs 11.19” x 18.81” x 5.5” .67 72 TI: 8 HI: 10

Cases Per Pallet

80

Description: Chicken & Cheese Filled Tortilla (2.75 oz)

Storage: 0º FFrozen Shelf Life: 270 daysRefrigerated Shelf Life: 7 days

DOT Part Number: 360225Tyson Product Code: 7888-928GTIN: 00023700078889

Crispitos

NetWeight

GrossWeight

CaseDimensions

CubicFeet

PackSize

Pallet Configuration

12.37 lbs 13.13 lbs 9.06” x 14.31” x 8.13” .61 72 TI: 13 HI: 8

Cases Per Pallet

104

Crispitos, Burritos & Corn Dogs are affordable and portable snacking options, and offer a great way for Chester’s Retailers to take advantage of this rapidly growing segment. Chester’s has identified preferred suppliers for each product as optional, limited time offers.

• Snacking dayparts include mid-morning, mid-afternoon, mid-evening and late night. • 7 of 10 consumers report snacking in the mid-afternoon (typically between 2 – 4 pm), though numbers are increasing throughout the day. • Snacks are 4X more likely to be purchased from retail locations than from traditional restaurants. Source: Technomic, Inc. – The Snacking Occasion Consumer Trend Report (Q4 2014).

Part No. 62635 - Product Data Sheet / Rel. Date (07/15) Chester’s International, LLC2020 Cahaba Road • Birmingham, AL 35223 USA

205.949.4690 • www.chestersinternational.com

CrispitosIngredients: CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeño [cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeño peppers (jalapeño peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified corn starch, onion powder, salt, garlic powder, spices, chili powder [spices (including mustard) salt, and garlic powder]. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following: soybean oil, corn oil, cottonseed oil), contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative) and TBHQ (as a preservative). Fried in soybean oil. Allergens: Milk, Wheat.

Burritos Ingredients: TORTILLA: [Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil, salt, guar gum, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), L-cysteine (dough conditioner)], water, beef, pinto beans, rehydrated red bell pepper, wheat flour, contains 2% or less of textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), chili sauce (crushed tomatoes, corn syrup, distilled vinegar, salt, spices, citric acid), salt, paprika, chili powder (chili pepper, spices, salt, garlic powder), natural flavors, spices, caramel color, sodium alginate. Allergens: Wheat, Soy, Gluten.

Ingredients & Preparation Instructions

Corn DogsIngredients: BATTER INGREDIENTS: Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, enriched degermed yellow corn meal (yellow corn meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy flour, contains less than 2% of: leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, salt, egg yolk, potato flour, egg white, dried honey, artificial flavor. Fried in vegetable oil. CHICKEN FRANK INGREDIENTS: Mechanically separated chicken, water, salt, contains 2% or less of the following: corn syrup solids, potassium lactate, potassium acetate, spices, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite. Allergens: Wheat, Soy, Eggs, and Gluten.

Preparation Instructions:Fry at 335°F until product reaches an internal temperature of 140ºF. Time will vary based on quantity of product prepared and if frozen or thawed. Adjust accordingly to ensure the product reaches the proper internal temp. Product is fully cooked, do not fry together with raw products.Hold Time: 2 hours*Supplier states preparing from frozen or thawed state is acceptable.

Preparation Instructions:Fry at 335°F until product reaches an internal temperature of 160ºF. Time will vary based on quantity of product prepared. Adjust accordingly to ensure the product reaches the proper internal temp. Product is fully cooked, do not fry together with raw products.Hold Time: 3 hours*Supplier recommends preparing from partially thawed or thawed state, frying from frozen state is not recommended.

Preparation Instructions:Fry at 335°F until product reaches an internal temperature of 160ºF. Time will vary based on quantity of product prepared. Adjust accordingly to ensure the product reaches the proper internal temp. Product is fully cooked, do not fry together with raw products.Hold Time: 3 hours*Supplier recommends preparing from partially thawed or thawed state, frying from frozen state is not recommended.

Snack Program

Nutrition FactsServ ing S ize : 1 P iece (77g)Serv ings Per Conta iner : 72

Amount Per Serv ingCalor ies 180

To ta l Fa t 7gSatura ted Fat 2.5gTrans Fat 0gPolyunsatura ted Fat 2gMonounsatura ted Fat 2.5g

Cholestero l 15mgSod ium 280mgTo ta l Carbohydrate 22g

Dietary F iber 1gSugars 4g

Pro te in 9g

V i t am in A 0%Calc ium 8%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lowerdepending on your calorie needs.

Iron 6%Vitamin C 0%

17%

4%7%

12%5%

13%11%

% Daily Value*

Calor ies f rom Fat 60

Nutrition FactsServ ing S ize : 4 .0 oz (1 Bur r i to ) 113gServ ings Per Conta iner : 72

Amount Per Serv ingCalor ies 310

To ta l Fa t 15gSatura ted Fat 7gTrans Fat 0g

Cholestero l 20mgSod ium 620mgTo ta l Carbohydrate 36g

Dietary F iber 2gSugars 0g

Pro te in 8g

V i t am in A 10%Calc ium 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lowerdepending on your calorie needs.

Iron 15%Vitamin C 6%

8%12%26%

6%

35%23%

% Daily Value*

Calor ies f rom Fat 140

Nutrition FactsServ ing S ize : 1 Corn Dog (4 .0 oz) 112gServ ings Per Conta iner : 72

Amount Per Serv ingCalor ies 280

To ta l Fa t 14gSatura ted Fat 4gTrans Fat 0g

Cholestero l 45mgSod ium 700mg

To ta l Carbohydrate 27gDietary F iber 1gSugars 9g

Pro te in 10g

V i t am in A 0%Calc ium 6%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lowerdepending on your calorie needs.

Iron 20%Vitamin C 0%

4%9%

29%Potass ium 0mg 0%

15%

20%22%

% Daily Value*

Calor ies f rom Fat 130