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consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness/

Snack 'n' Chat

Mediterranean Olives»Ô - 6 -

Chicken Liver Pâté — cornichon - 7 -

Speck Wrapped DatesÔj — ricotta, walnut (4) - 8 -

Boquerones — white anchovies, pink peppercorns - 8 -

Cheese & Olive Plate - 8 -

Octopus Croquettas (3)C - 10 -

Mediterranean Dips

w i t h g r i l l e d p i t a

Melitzanosalata, Tzatziki , Taramosalata,Hummus, Spiced Feta/Bell Pepper

Ô - 5 each -

5 Dip Combo Platterj - 15 -

SaladsÔSmall - 7 - Large - 14 -

Rustic Greekj — plum tomato, english cucumber, bell pepper,

red onion, feta, kalamata olives

Sicilian — plum tomato, basil, capers, olives, white anchovy

St. Tropez — organic spinach, dates, walnuts, gorgonzola, orange

Cheese Lovers

Baked Greek FetaÔ — sun-dried tomato, oregano - 12 -

Flaming Saganakij — brandy, kefalograviera - 14 -

Grilled Halloumi Ô — lemon, olive oil, mint (cyprus) - 14 -

3 Cheese Tabla — manchego (spain), asiago (italy),

kefalotyri (greece) olives, cornichon

- 18 -

- Add Prosciutto, Chorizo or Rosemary Ham - 5 -

Flatbreads

Barcelonaº — chorizo, manchego, house tomato - 12 -

AmalfiÀ — grilled zucchini, goat cheese, mint - 12 -

Roma — prosciutto, asiago, fresh roast tomato - 12 -

Meze ~ Tapas

Vegetarian

Gigantes»Ô — stewed giant Greek lima beans (room temp) - 6 -

Grape Leaves»Ô — stuffed w/ rice, dill, pine-nuts (4) - 6 -

Spinach Filo Triangles — baked w/ricotta (3 ) - 7 -

Stuffed Piquillo Peppers — manchego, pine-nuts, almonds - 9 -

Spinach & Feta Balls — dill, lightly fried - 10 -

Grilled ZucchiniÔj — crumbled feta, mint - 10 -

Imam BayildiÔ — Turkish eggplant stew w/ tomato, onion,

feta, mint, pine nuts

- 12 -

SeafoodÔ

Grilled Octopus j — (Wild Spain) w/ chickpea salad - 17 -

Grilled Whole Sardines — (Spain) pine-nuts (2) - 12 -

Ouzo Shrimp Saganaki — Fresh tomato, basil, feta - 15 -

"Head-on" Wild Prawnsj — Madagascar (2) - 17 -

Maykels Fish Ceviche/ — fish of the day - 15 -

Meats

LoukanikoÔ — greek sausage w/ lima beans - 8 -

Keftedes (Beef)j — little greek meatballs, tzatiki (4) - 10 -

Baked Lamb Filo Rollsº — spiced up ground lamb - 12 -

Lamb MeatballsÔj — cumin spiced, tzatziki side (3) - 12 -

Baby Back RibsÔ — harissa spice rub, bbq sauce side (3) - 12 -

Merguez: Lamb SausageºÔ — moroccan w/lima beans - 12 -

Grilled Chicken BreastÔ — yogurt marinade, chickpeas - 12 -

Grilled Lamb Loin ChopsÔj — (Australia) house pesto ( 2 ) - 14 -

Entrées

S i m p l y G r i l l e d S e a f o o dÔjWith "latholemono" greek olive oil ~ lemon juice ~ greek oregano

Whole Mediterranean Sea Bass — (Greece) Also known

as Lavraki or Branzino

- 26 -

Salmon Filet — (Scotland) 8 oz w/ tomato-basil salad - 21 -

Whole Sepia (Cuttlefish) — over fresh spinach - 26 -

Lan d

Giouvetsi- Lamb Shankj — Slow braised w/red wine,

spices, served over orzo

- 26 -

Steak Frites — 12 oz. angus beef w/ fries & house chimmi - 26 -

Greek Lemon Chicken — bone-in thighs, w/white wine,

olives, capers, onions, artichoke, oregano, orzo (organic)

- 20 -

Paidakia- NZ Baby Lamb Chops — w/ greek potatoes - 28 -

C o m f o r t C a s s e r o l e s

Cod Fish "A La Grecque" Ô — baked w/ tomato, olives,

feta, capers (made to order. allow 30 min)

- 20 -

Meli's Rigatoni Pasta Bake — spicy italian sausage, white

wine, dijon-cream, basil, topped w/ricotta-parmesan

- 18 -

Sides

Orzo Pilaf — dill - 6 -

French Fries - 6 -

Chickpea SaladÔ» — bell peppers, celery, carrot, red onion - 6 -

Greek Roast Potatoes»Ô — oregano, lemon - 7 -

Fresh Sautéed Spinach»Ô — lemon, garlic, white wine - 7 -

Grilled AsparagusÔ» — greek olive oil drizzle - 8 -