Smoking · PDF fileThe perfect appliances for smoking ... HELIA SMOKER can be deployed...
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Fish Meat Game Poultry Ham Cheese Smoking Cooking HELIA SMOKER The electrical pressure chamber, cooking and smoker oven for restaurants, hotel kitchens, fish delicacies, butcher’s shops, party services, hobby kitchens etc.
Transcript of Smoking · PDF fileThe perfect appliances for smoking ... HELIA SMOKER can be deployed...
www.heliasmoker.com
Fish
Meat
Game
Poultry
Ham
Cheese
Smoking
Cooking
HELIA SMOKERThe electrical pressure chamber, cooking and smoker oven for restaurants, hotel kitchens, fish delicacies, butcher’s shops, party services, hobby kitchens etc.
CONTACT
Torsten Georg e.K.OSSA Räuchergeräte
Linnwiese 1 A57299 Burbach
Germany
Telefon: +49 (0) 2736-61 30Telefax: +49 (0) 2736-66 55
E-Mail: [email protected]
tasteA unique
Since 1983, the HELIA SMOKER has been used successfully worldwide to smoke and cook foods. You can find these appliances in more than 80 different countries…
in any kitchen – professional, semi-professional or private behind shop counters in guest rooms in beer gardens in mobile shops in festival tents at markets on ships on campsites at fish ponds in hunting lodges in association facilities simply everywhere!!!
MULTIFUNCTION DEVICE
smoking, BBQs; cooking without smoke also possiblelow-temperature cooking and warming / hold functionsbaking of foods such as pizza, onion quiche, cheese quiche, tart flambé, meat loaf, bread, bread rolls, croissants, cake etcgrillinggratinatingdefrosting…and of course the superb cold smoking function attemperatures of around 25˚C
...and you can carry out any function straight after smo-king fish or meat without the taste transferring into your food!
Request our detailed
brochure
free of charge!
The perfect appliances for smoking – but not only that! The-se are technologically well-designed appliances which cover almost all areas of professional and hobby cuisine, such as:
www.heliasmoker.com
The leading-edge technology in electrical smokers
HELIA SMOKER can be deployed anywhere, even without a chimney connection. You just need a simple power connection to start...
The benefits in comparison to other smoking procedures
Fish and meat are not cooked through the direct heat of the wood fire or through infra-red radiation, but rather through the heated air inside the pressure chamber.
The door seal means that little smoke and moisture can escape. The food’s own juices are retained.
The air-tight welded appliance interior does not let in oxygen (no ventilation), meaning that taste is not transferred from fish to meat or onto other products.
Healthy and pollutant-free smoke, as no open flame is ge nerated in the oxygen-free interior through smouldering smoke meal. In this way, no hazardous flammable substances or soot is released, but only the pure filtered smoke.
The filter smoke tends to settle on the interior walls of the appliance once the timer period has expired. This smoke layer must not be cleaned using chemical agents; wipe out the oven as required. Proceed according to the motto: “The blacker the oven, the better the smoky taste”. (This is completely hygienic, as it is pure filtered smoke). Food juices and residues are caught in the drip tray).
The advantages of the HELIA SMOKER
Cooking and smoking in one working step
Short cooking and smoking times and hot à la carte service
Hot or cold smoking with minimum smoke
No transfer of taste from fish onto meat
Cooking without added fat in food’s own juices; highly tasty and low in calories
Fresh and deep-frozen food can be cooked
Defrosting of deep-frozen smoking products in their own juices
applicationsFor diverse
Provide your guests and customers with fresh, unadulterated smoked delicacies
Specialities in rustic cooking are smoked pork knuckles in their juices, lightly-smoked suckling pig or spare ribs. In the snacks business or at the counter, smoked meat balls and chicken thighs are highly popular, and at the fish counter, in addition to the classic trout, eel, pike and pike-perch, we also find scampi, mussels and lobster. In addition, smoked potatoes, smoked cheese, smoked vegetables and smoked pastries will enrich any kitchen.
www.heliasmoker.com
The leading-edge technology in electrical smokers
HELIA SMOKER can be deployed anywhere, even without a chimney connection. You just need a simple power connection to start...
The benefits in comparison to other smoking procedures
Fish and meat are not cooked through the direct heat of the wood fire or through infra-red radiation, but rather through the heated air inside the pressure chamber.
The door seal means that little smoke and moisture can escape. The food’s own juices are retained.
The air-tight welded appliance interior does not let in oxygen (no ventilation), meaning that taste is not transferred from fish to meat or onto other products.
Healthy and pollutant-free smoke, as no open flame is ge nerated in the oxygen-free interior through smouldering smoke meal. In this way, no hazardous flammable substances or soot is released, but only the pure filtered smoke.
The filter smoke tends to settle on the interior walls of the appliance once the timer period has expired. This smoke layer must not be cleaned using chemical agents; wipe out the oven as required. Proceed according to the motto: “The blacker the oven, the better the smoky taste”. (This is completely hygienic, as it is pure filtered smoke). Food juices and residues are caught in the drip tray).
The advantages of the HELIA SMOKER
Cooking and smoking in one working step
Short cooking and smoking times and hot à la carte service
Hot or cold smoking with minimum smoke
No transfer of taste from fish onto meat
Cooking without added fat in food’s own juices; highly tasty and low in calories
Fresh and deep-frozen food can be cooked
Defrosting of deep-frozen smoking products in their own juices
applicationsFor diverse
Provide your guests and customers with fresh, unadulterated smoked delicacies
Specialities in rustic cooking are smoked pork knuckles in their juices, lightly-smoked suckling pig or spare ribs. In the snacks business or at the counter, smoked meat balls and chicken thighs are highly popular, and at the fish counter, in addition to the classic trout, eel, pike and pike-perch, we also find scampi, mussels and lobster. In addition, smoked potatoes, smoked cheese, smoked vegetables and smoked pastries will enrich any kitchen.
www.heliasmoker.com
Fish
Meat
Game
Poultry
Ham
Cheese
Smoking
Cooking
HELIA SMOKERThe electrical pressure chamber, cooking and smoker oven for restaurants, hotel kitchens, fish delicacies, butcher’s shops, party services, hobby kitchens etc.
CONTACT
Torsten Georg e.K.OSSA Räuchergeräte
Linnwiese 1 A57299 Burbach
Germany
Telefon: +49 (0) 2736-61 30Telefax: +49 (0) 2736-66 55
E-Mail: [email protected]
tasteA unique
Since 1983, the HELIA SMOKER has been used successfully worldwide to smoke and cook foods. You can find these appliances in more than 80 different countries…
in any kitchen – professional, semi-professional or private behind shop counters in guest rooms in beer gardens in mobile shops in festival tents at markets on ships on campsites at fish ponds in hunting lodges in association facilities simply everywhere!!!
MULTIFUNCTION DEVICE
smoking, BBQs; cooking without smoke also possiblelow-temperature cooking and warming / hold functionsbaking of foods such as pizza, onion quiche, cheese quiche, tart flambé, meat loaf, bread, bread rolls, croissants, cake etcgrillinggratinatingdefrosting…and of course the superb cold smoking function attemperatures of around 25˚C
...and you can carry out any function straight after smo-king fish or meat without the taste transferring into your food!
Request our detailed
brochure
free of charge!
The perfect appliances for smoking – but not only that! The-se are technologically well-designed appliances which cover almost all areas of professional and hobby cuisine, such as:
www.heliasmoker.com
Fish
Meat
Game
Poultry
Ham
Cheese
Smoking
Cooking
HELIA SMOKERThe electrical pressure chamber, cooking and smoker oven for restaurants, hotel kitchens, fish delicacies, butcher’s shops, party services, hobby kitchens etc.
CONTACT
Torsten Georg e.K.OSSA Räuchergeräte
Linnwiese 1 A57299 Burbach
Germany
Telefon: +49 (0) 2736-61 30Telefax: +49 (0) 2736-66 55
E-Mail: [email protected]
tasteA unique
Since 1983, the HELIA SMOKER has been used successfully worldwide to smoke and cook foods. You can find these appliances in more than 80 different countries…
in any kitchen – professional, semi-professional or private behind shop counters in guest rooms in beer gardens in mobile shops in festival tents at markets on ships on campsites at fish ponds in hunting lodges in association facilities simply everywhere!!!
MULTIFUNCTION DEVICE
smoking, BBQs; cooking without smoke also possiblelow-temperature cooking and warming / hold functionsbaking of foods such as pizza, onion quiche, cheese quiche, tart flambé, meat loaf, bread, bread rolls, croissants, cake etcgrillinggratinatingdefrosting…and of course the superb cold smoking function attemperatures of around 25˚C
...and you can carry out any function straight after smo-king fish or meat without the taste transferring into your food!
Request our detailed
brochure
free of charge!
The perfect appliances for smoking – but not only that! The-se are technologically well-designed appliances which cover almost all areas of professional and hobby cuisine, such as:
