CLASSICS 12. Martini, Manhattan, Margarita, Negroni, Old Fashioned…as you like it

THE DOWNTOWN CAESAR 1.5oz 12. Tito’s Handmade Vodka, Clamato juice, Tabasco, Worcestershire, Caper berry & Jumbo Shrimp skewer

RUBY RED SANGRIA 12. Vino rosso, Ruby port, orange, lemon, allspice, vanilla, pomegranate juice

ROYAL BLUSH 1.5oz 12. Bombay Sapphire Gin, pineapple juice, housemade grenadine, lemon juice, Cardamom bitters

THE GINGER SNAP 1.5oz 12. Mount Gay Eclipse rum, angostura bitters, pineapple juice, lime, cinnamon & ginger syrup

ROSEMARY DIAMOND 12. Bombay Sapphire Gin, St. Germain Elderflower, rosemary syrup, lemon juice, topped with Prosecco

THE GRACE 12. Tito’s Handmade Vodka, Cocchi Americano, fresh lime, mint, muddled cucumber

GIN BASIL SOUR 12. Bombay Sapphire Gin, Blackcurrant Liqueur, fresh lemon, egg white, basil

AMARENA SMASH 12. Tito’s Handmade Vodka, cherry liqueur, amarena cherry syrup, lemon

FRENCHY’S BOULEVARDIER 12. VSOP cognac, Campari, sweet vermouth, orange zest

SMOKEY HARVEST 1.5oz 12. Toki Japanese Whisky, apple cider, lemon juice, orgeat & ginger syrup

LA PISTOLA 12. Sombra Mezcal, Cazadores Reposado Tequila, Cynar, Sweet Vermouth, Maraschino Liqueur, orange zest

AMARO BACI 12. Averna Amaro, Wild Turkey Bourbon, lemon juice, egg white, simple syrup CLASSIC DAIQUIRI 12. Mount Gay Silver Rum, fresh lime juice, simple syrup

8T H WONDER 12. Bonal, Amaro Nonino, elderflower liqueur, grapefruit & lime juice, honey, Fentiman’s tonic SPICY CAMINO 1.5oz 12. Cazadores Reposado Tequila, fresh lime juice, agave nectar, basil, Bitterman’s habanero shrub, green Chartreuse spray

BEST IN SHOW 12. Alberta Dark Horse Canadian Rye, Cointreau, Fresh lemon juice, housemade grenadine, Peychaud’s bitters

THUNDER IN PARADISE 12. Diplomatico 12yr rum, blueberry liqueur, fresh lime, orgeat syrup, coconut milk

BT MULE 12.

Wild Turkey Bourbon, Bianco Vermouth, ginger & strawberry syrup, fresh lime juice, soda

Cocktails contain 2oz of l iquor, except where noted.

CHAMPAGNE , FRANCIACORTA & SPARKLING WINE 5oz �btl. btl. Brut NV Champagne, Taittinger (Reims, France) 18. 60. 120. Prosecco, Il Vino dei Poeti ‘16 Bottega (Veneto, Italy) 11. - 45. NOVA 7, Benjamin Bridge ‘16 (Nova Scotia, Canada) 12. - 48. Brut NV Franciacorta, Mosnel (Lombardy, Italy) 15. - 75. Brut Rosé NV Franciacorta, Mosnel (Lombardy, Italy) - - 90. Brut Cuvée Prestige Franciacorta, Ca’del Bosco (Lombardy, Italy) - - 95. Brut Rosé Cuvée Prestige Franciacorta, Ca’del Bosco (Lombardy, Italy) - - 105. ‘Yellow Label’ NV, Veuve Clicquot (Reims, France) - - 115. Special Cuvée Brut Champagne, Bollinger (Marne, France) - - 130. Dom Pérignon Brut Champagne, Moët & Chandon ‘06 (Epernay, France) - - 320. Ace of Spades Brut Gold Champagne, Armand de Brignac (Reims, France) - - 450. ‘La Grande Dame’ Ponsardin Champagne,Veuve Clicquot ‘06 (Reims, France) - - 335. WHITE WINE BY GLASS 3oz 5oz btl. Pinot Grigio, Livon ’16 (Collio-Friuli, Italy) 7. 12. 48. Pinot Grigio, Zamo ’16 (Collio-Friuli, Italy) 10. 15. 60. Sauvignon Blanc, Craggy Range ’16 (Martinborough, New Zealand) 9. 14. 56. Riesling, Dr. Loosen ‘Blue Slate’ Kabinett ’16 (Mosel, Germany) 9. 14. 56. Chardonnay, Cline ’15 (Sonoma, United States) 8. 13. 52. * Chardonnay-Sauv-Picolit, Livon Braide Alte ’15 (Venezia Guilia, Italy) 11. 17. 85. * Pinot Bianco, Toros ’16 (Collio-Friuli, Italy) 11. 17. 85. * Chardonnay, Cakebread ’15 (Napa Valley, United States) 14. 20. 100. * Sancerre, Cuvée G.C., Jean-Max Roger ‘16 (Loire, France) 10. 15. 75. RED WINE BY GLASS 3oz 5oz btl. Chianti Classico, Villa Cafaggio ’13 (Tuscany, Italy) 8. 13. 52. Valpolicella Superiore Ripassa, Zenato ’13 (Veneto, Italy) 10. 15. 60. Tempranillo, Baron de Ley Reserva ’13 (Rioja, Spain) 9. 14. 56. Merlot, Bogle ’14 (California, United States) 7. 12. 48. Zinfandel, Cline Ancient Vines ’15 (California, United States) 8. 13. 52. Malbec, Kaiken Ultra ‘15 (Mendoza, Argentina) 10. 15. 60. Cabernet Sauvignon, Beringer Knight’s Valley ’14 (California, United States) 10. 15. 60. Shiraz, Tenacity Old Vine ‘16 (McLaren Vale & Barossa Valley, Australia) 9. 14. 56. Pinot Noir, Meiomi ‘16 (California, United States) 10. 15. 60. * Brunello di Montalcino, Il Poggione ’12 (Tuscany, Italy) 15. 22. 110. * Cabernet Sauvignon, Villa Cafaggio Cortaccio ’05 (Tuscany, Italy) 12. 18. 90. * Amarone della Valpolicella, Zenato ’13 (Veneto, Italy) 12. 18. 90. * Barbera D’Alba, Pio Cesare ‘Fides’ ’13 (Piedmont, Italy) 12. 18. 90. * Tempranillo, Casajús Vendimia Seleccionada ’12 (Ribera del Duero, Spain) 9. 14. 70. * Malbec, Trapiche Ambrosia ‘13 (Mendoza, Argentina) 11. 17. 85. * Cabernet Sauvignon, Pine Ridge ’14 (Napa Valley, United States) 16. 24. 120. * Pinot Noir, Bouchard Gevrey-Chambertin ’14 (Burgundy, France) 14. 21. 105. HALF BOTTLES Whites �btl. Chablis, William Févre ’15 (Burgundy, France) 35. Semillon-S. Blanc, Chateau Graville-Lacoste Graves ’16 (Bordeaux, France) 33. Sauvignon Blanc, Spy Valley ’16 (Marlborough, New Zealand) 24. Chardonnay, Migration ’14 (Sonoma, United States) 40.

Reds Amarone della Valpolicella, Zenato ’12 (Veneto, Italy) 45. Chianti Classico, Villa Cafaggio ’12 (Tuscany, Italy) 26. Pinot Noir, Spy Valley ’14 (Marlborough, New Zealand) 28. Pinot Noir, Migration ’14 (Sonoma, United States) 45. Zinfandel, 7 Deadly Zins ’14 (California, United States) 26.

* DENOTES WINES FROM OUR ENOMATIC WINE PRESERVATION SYSTEM

REDS

Sangiovese-Cabernet-Merlot, Brancaia ‘Tre’ ’14 (Tuscany, Italy) 60. Sangiovese-Merlot, Tolaini ‘al passo’ ’12 (Tuscany, Italy) 63. Merlot- Cabernet Sauvignon, Livio Felluga ‘Vertigo’ ’15 (Venezie, Italy) 75. Merlot-Cabernet, Livon TiareBlù ’14 (Venezia Giulia, Italy) 80. Refosco-Merlot-Pignolo, Livio Felluga ‘Sossó’ Riserva ’14 (Collio-Friuli, Italy) 120. Tignanello, Antinori ’14 (Tuscany, Italy) 188. Solaia, Antinori ’12 (Tuscany, Italy) 295. Sangiovese-Cabernet, Castello di Bossi Corbaia ’12 (Tuscany, Italy) 150. Sangiovese-Merlot-Cabernet, Crognolo ’15 (Tuscany, Italy) 80. Cabernet-Merlot-Cabernet Franc, Collazzi ’12 (Tuscany, Italy) 98. Cabernet Sauvignon, Villa Cafaggio Cortaccio ’05 (Tuscany, Italy) 90. Merlot, Lamaione ’12 (Tuscany, Italy) 170. Chianti Rufina Riserva, Nipozzano ’14 (Tuscany, Italy) 60. Chianti Classico Riserva, Brancaia ’13 (Tuscany, Italy) 90. Chianti Classico, Villa Cafaggio ’13 (Tuscany, Italy) 52. Brunello di Montalcino, Il Poggione ’12 (Tuscany, Italy) 110. Brunello di Montalcino, Argiano ’12 (Tuscany, Italy) 100. Montepulciano d’Abruzzo, Farnese Opi ’11 (Abruzzo, Italy) 78. Campofiorin, Masi ’14 (Veneto, Italy) 45. Amarone della Valpolicella, Zenato ’13 (Veneto, Italy) 90. Valpolicella Superiore Ripassa, Zenato ’13 (Veneto, Italy) 60. Barolo, Pio Cesare ’13 (Piedmont, Italy) 140. Barolo, Pio Cesare Ornato ’12 (Piedmont, Italy) 180. Barolo, Fontanafredda Serralunga d’Alba ’12 (Piedmont, Italy) 95. Barbera D’Alba, Pio Cesare ‘Fides’ ’13 (Piedmont, Italy) 90. Châteauneuf-du-Pape, Télégramme ’15 (Châteauneuf-du-Pape, France) 110. Pinot Noir, Bouchard Gevrey-Chambertin ’14 (Burgundy, France) 105. Pinot Noir, Louis Latour ’15 (Burgundy, France) 64. Tempranillo, Baron de Ley Reserva ‘13 (Rioja, Spain) 56. Tempranillo, Casajús Vendimia Seleccionada ’12 (Ribera del Duero, Spain) 70. Tempranillo, Heras Cordon ‘Expression’ ’10 (Rioja, Spain) 115. Tempranillo, Campo Viejo Gran Reserva ’11 (Rioja, Spain) 64. Cabernet Sauvignon, Sandalford ’15 (Margaret River, Australia) 63. Cabernet Sauvignon, Peter Lehmann Portrait ’13 (Barossa Valley, Australia) 48. Petite Sirah (Durif), Nugan Manuka Grove ‘12 (Riverina, Australia) 60. Shiraz, Tenacity Old Vine ‘16 (McLaren Vale/Barossa, Australia) 56. Shiraz, Peter Lehmann ‘Futures’ ‘12 (Barossa, Australia) 68. Pinot Noir, Meiomi ‘16 (California, United States) 60. Pinot Noir, Birichino Saint Georges ’15 (California, United States) 84. Pinot Noir, Joseph Phelps Freestone Vineyards ’14 (Sonoma Coast, United States) 120. Pinot Noir, Domaine Drouhin ’14 (Oregon, United States) 105. Petite Sirah, McManis ’15 (California, United States) 45. Merlot, Bogle ’14 (California, United States) 48. Zinfandel, Seghesio Rockpile ’14 (Sonoma, United States) 110. Zinfandel, Saldo The Prisoner Wine Company ’15 (California, United States) 95. Zinfandel-Carignane-P.Sirah-Mataro, Ridge Geyserville ’15 (California, United States) 130. Zinfandel, Cline Ancient Vines ’15 (California, United States) 52. Zinfandel, 7 Deadly Zins ’14 (California, United States) 52.

REDS CONT’D...

Cabernet Sauvignon, McManis ’15 (California, United States) 44. Cabernet Sauvignon, Beringer Knight’s Valley ’14 (California, United States) 60. Cabernet Sauvignon, Pine Ridge ’14 (Napa Valley, United States) 120. Cabernet Sauvignon, Cakebread Cellars ’14 (Napa Valley, United States) 180. Cabernet Sauvignon, Clos du Val ’14 (Napa Valley, United States) 98. Cabernet Sauvignon, Errazuriz, Max Reserva ’15 (Santiago, Chile) 45. Carménère, Montes Purple Angel ’14 (Colchagua Valley, Chile) 105. Syrah-Carménère-Merlot, Emiliana Coyam ’13 (Colchagua Valley, Chile) 72. Malbec, Kaiken Ultra ‘15 (Mendoza, Argentina) 60. Malbec, Norton LOTE Lunlunta ‘12 (Mendoza, Argentina) 105. Malbec-Merlot-Cabernet, Norton ‘Privada’ ’14 (Mendoza, Argentina) 50. Malbec, Trapiche Ambrosia ‘13 (Mendoza, Argentina) 85.

WHITES Pinot Grigio, Livon ’16 (Collio-Friuli, Italy) 48. Pinot Grigio, Zamo ’16 (Collio-Friuli, Italy) 60. Pinot Grigio, Livio Felluga ’16 (Collio-Friuli, Italy) 75. Chardonnay-Sauv-Picolit, Livon Braide Alte ’15 (Venezia Guilia, Italy) 85. Friulano (Tocai), Livon Manditocai ’15 (Collio-Friuli, Italy) 80. Pinot Bianco, Toros ’16 (Collio-Friuli, Italy) 85. Soave Classico, Pieropan ‘La Rocca’ ’13 (Soave, Italy) 75. Fiano, Scariazzo ’16 (Puglia, Italy) 70. Chardonnay, Meursault Bouchard Les Clos ’13 (Burgundy, France) 100. Pouilly Fuissé, Domaine Thibert ’15 (Burgundy, France) 90. Chardonnay, Joseph Drouhin Rully ’13 (Burgundy, France) 75. Chablis, William Févre ’15 (Burgundy, France) 70. Sancerre, Cuvée G.C., Jean-Max Roger ’16 (Loire, France) 75. Riesling, Dr. Loosen ‘Blue Slate’ Kabinett ’16 (Mosel, Germany) 56. Chardonnay, Oyster Bay ’16 (Marlborough, New Zealand) 44. Pinot Gris, Kim Crawford ’16 (Marlborough, New Zealand) 46. Sauvignon Blanc, Spy Valley ’16 (Marlborough, New Zealand) 48. Sauvignon Blanc, Craggy Range ’16 (Martinborough, New Zealand) 56. Tidal Bay, Mercator Vineyards ’16 (Nova Scotia, Canada) 48. Muscat, Gaspereau Vineyards ’16 (Nova Scotia, Canada) 42. Conundrum, Caymus ’15 (California, United States) 56. Chenin Blanc-Viognier, Pine Ridge ’15 (California, United States) 56. Chardonnay, Cakebread ’14 (Napa Valley, United States) 100. Chardonnay, Cline ’15 (Sonoma, United States) 52.