Extra sides of dipping sauces are .49

ERB SamplER - pick 3 . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99Potato skins, fried calamari, cheese sticks, onion rings or chicken strips.

Buffalo WingS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Tossed in housemade wing sauce, BBQ, Thai peanut or teriyaki sauce, served with bleu cheese or ranch.

Spinach & aRtichokE Dip . . . . . . . . . . . . . . . . . . . . 8.99With housemade tortilla chips.

calamaRi StEak StRipS . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Cajun fried & served with marinara & lemon.

ERB fRiES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 fRiES WoRkS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.59

Garlic, parmesan & Loleta Cheese Factory cheddar-pepper jack mix.

chili chEESE fRiES . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Loleta Cheese Factory cheddar-pepper jack mix.

BakED potato fRiES . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Loleta Cheese Factory cheddar-pepper jack mix, sour cream, bacon and green onion.

SWEEt potato fRiES . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

onion RingS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Hand cut & hand dipped in our own ERB beer batter. ½ Basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.59

mozzaRElla chEESE StickS . . . . . . . . . . . . . . . . . . 8.99 Served with marinara sauce.

chipS & SalSa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Housemade tortilla chips served with fresh salsa. Add guac 2.99.

potato SkinS . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Loleta Cheese Factory cheddar-pepper jack mix, bacon & green onions.

gRillED poRtaBElla muShRoom . . . . . . . . . . . 14.59 Grilled, marinated portabella mushroom, roasted red pepper, feta, pesto, lettuce & tomato on a wheat bun. Comes with fries, salad, soup or coleslaw.

Black BEan BuRgER . . . . . . . . . . . . . . . . . . . 12.59 ERB Signature recipe with black and kidney beans, yams, sweet corn, cilantro, jalapeños, Loleta Cheese Factory pepper-jack cheese & Cajun mayo on whole wheat bun. Comes with fries, salad, soup or coleslaw.

thai tofu paSta . . . . . . . . . . . . . . . . . . . . . . . . . 17.29Tofu sautéed with vegetables, red onion, carrots and garlic tossed in a spicy Thai peanut sauce served over fettuccine noodles. Comes with soup or salad.

thE gaRDEn gulch With tofu . . . . . . . . . . . . . 12.99 Seasonal greens, bell peppers, tomato, olives, carrots, garbanzo beans, sprouts, avocado, sesame seeds & grilled marinated tofu with choice of dressing.

M U N C H I E S

REDWooD log DEck . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Cajun chicken & Loleta Cheese Factory cheese rolled in a crunchy flour tortilla. Choice of salsa-ranch or chipotle-ranch sauce.

V E R I T A B L E V E G E T A B L E

nachoS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Loleta Cheese Factory cheddar-pepper jack mix, black or refried beans, olives, tomatoes, green onions, sour cream, salsa & guacamole, choice of ground beef or shredded chicken. ½ order . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.59

SEafooD StuffED muShRoomS . . . . . . . . . . . . . . . . . 11.59A seafood stuffing of scallops, shrimp, white fish & herbs in a Creole-Dijon cream sauce, oven-baked with Parmesan cheese.

tRi tip SanDWich . . . . . . . . . . . . . . . . . . . . 14.59 Stout smoked tri-tip, Loleta Cheese Factory pepper-jack, flash-fried onions, Cajun mayo or BBQ sauce on a sweet French roll.

pullED poRk SanDWich . . . . . . . . . . . . . . . 13.29 Stout smoked pork tossed in BBQ sauce, bacon & Loleta Cheese Factory cheddar on a Ciabatta bun with a side of coleslaw.

P U B C L A S S I C S

ERB’s famous Stout Smoked meats are prepared onsite, in our own custom made Beer-BQ with madrone wood, to a pink perfection! Served with choice of fries, coleslaw, soup or salad. upgrade it with any combo of garlic, cheddar or parmesan for .99, or mac-n-cheese, sweet potato fries, ½ basket of onion rings for 1.99.

F R O M T H E S M O K E R

**Slow Smoked Baby Back Ribs & tri-tip dinners served after 5PM

Served with choice of fries, coleslaw, soup or salad. Step your fries up with any combo of garlic, cheddar or parmesan for .99, or mac-n-cheese, sweet potato fries, ½ basket of onion rings for 1.99. gluten free bread available. Extra sides of dipping sauces are .49

chickEn & chipS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.59ERB beer battered chicken breast with choice of dipping sauce.

ShRimp & chipS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.59ERB beer battered black tiger prawns with cocktail sauce.

tRiplE plaY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99ERB beer battered fish, chicken and black tiger prawns with dipping sauces.

mac-n-chEESE . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 ERB beer cheese sauce, macaroni, bacon bits, green onion & panko crust.

califoRnia chEESEStEak . . . . . . . . . . . . . . . . . . . . 14.59Choice of tri-tip or chicken, bell pepper, onions,mushrooms & Loleta Cheese Factory cheddar-pepper jack mix on a sourdough roll.

fREnch Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Smoked tri-tip on a Brio Ladybug roll, served with au jus.

califoRnia 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Turkey, provolone, avocado, bacon, lettuce, tomato & ranch on parmesan crusted sourdough.

paStRami RuEBEn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.59 Thinly sliced pastrami, Swiss cheese, sauerkraut, & Thousand Island dressing on rye.

gRillED SauSagE SanDWich . . . . . . . . . . . . . . . . . . . 13.99Loleta Meat Market Oops#19 sausage, sauerkraut, tomatoes & green onions on a French roll.

HOuSEMADE WInG SAuCEBBQHOnEy MuSTARDBLEu CHEESE

RAnCHCHIPOTLE-RAnCHTHAI PEAnuT

D I P P I N G S A U C E S

fiSh & chipS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.59ERB Beer battered whitefish served with lemon & tartar sauce.

chili chEESE BuRgER . . . . . . . . . . . . . . . . . . . . . . . 13.99 Served on an open-faced wheat bun, with our famous tri-tip chili, diced red onions & Loleta Cheese Factory cheddar.

thE WEStERnER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 Bacon, BBQ sauce, Loleta Cheese Factory cheddar & grilled onions on whole wheat bun.

Ragin’ cajun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.79Grilled with Louisiana spice & topped with Loleta Cheese Factory cheddar-pepper jack mix & Cajun mayo on a ciabatta bun.

choice of beef patty or chicken breast. Served with choice of fries, coleslaw, soup or salad. Step it up with any combo of garlic, cheddar or parmesan for .99, or substitute mac-n-cheese, sweet potato fries, or ½ basket of onion rings for 1.99. gluten free bread available.

Extra sides of dipping sauces are .49

fiSh oR chickEn & chipS BaSkEt . . . . . . . . . . . . . . . . 9.59Sub coleslaw, soup or salad for fries.

ShRimp & chipS BaSkEt . . . . . . . . . . . . . . . . . . . . . . . . 9.99Sub coleslaw, soup or salad for fries.

coRn Dog BaSkEt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59Served with your choice of fries, coleslaw, soup or salad.

gRillED chEESE BaSkEt . . . . . . . . . . . . . . . . . . . . . 7.59 Served on white, wheat or sourdough bread, Loleta Cheese Factory cheddar cheese and choice of fries, coleslaw, soup or salad.

thE BuRgER BaSkEt . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29Quarter pound burger with choice of fries, coleslaw, soup or salad.

QuESaDilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59Loleta Cheese Factory cheddar-pepper jack mix, fresh flour tortilla, salsa, sour cream, olives, tomatoes, green onions & guacamole.

add shredded chicken or ground beef. 1.99

kiDS paSta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.59With marinara sauce & parmesan.

thE puB mEiStER… cuStomizE YouR BuRgER! . . . . . . . . . . . 10.99On a whole wheat bun with mayo, BBQ or Cajun Mayo.

toppingSCheese: Cheddar, Pepper-Jack, Swiss, Provolone, American, Blue Cheese 1.59, Brie Cheese 3.00

Sautéed Mushrooms 1.29, Bacon 1.59, Avocado 1.59, Sautéed Onions .59, Jalapeños .59, Sprouts .59

– VEGETARIAn– GLuTEn FREE– LOCAL ITEMS– SPICy– CAn BE MADE VEGETARIAn. Please ask your server.– CAn BE MADE GLuTEn FREE. Please ask your server.

C H E C K T H E B L A C K B O A R D F O R D A I L Y S P E C I A L S ! ! !

G R I L L E D B U R G E R S K I D S & S E N I O R S

mac-n-chEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99ERB beer cheese sauce, macaroni, bacon bits, green onion & panko crust. A smaller portion for the smaller appetite.

Your choice of dressing: fat free raspberry vinaigrette, ginger-soy, thousand island, honey mustard, caesar, or housemade ranch, bleu cheese or balsamic vinaigrette. marinated grilled tofu can be substituted for any salad with chicken. make any salad a wrap.

tRi-tip chiliWith cheese and onions. cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.59BoWl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Soup of thE DaYcup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99BoWl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59

thE gaRDEn gulch . . . . . . . . . . . . . . . . . . . . . . . 10.99Seasonal greens, bell peppers, tomato, olives, carrots, garbanzo beans, sprouts, avocado & sesame seeds with choice of dressing. With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.79Small with chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.79

thai pEanut SalaD . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Grilled chicken tossed in a spicy Thai peanut sauce on seasonal greens, bell peppers, carrots, red cabbage, peanuts & green onion, with ginger soy dressing. Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.79

gREEk SalaD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Seasonal greens, bell peppers, sundried tomatoes, roasted garlic, feta, artichoke hearts & olives with balsamic dressing & chicken. Small . . . . . . . . . . . . . . . . 9.79

Buffalo chickEn WEDgE SalaD . . . . . . . . . . . . . . . 12.99Iceberg wedge, sliced grilled chicken tossed in housemade wing sauce, carrots, celery, bacon, green onions & bleu cheese crumbles with choice of dressing.

taco SalaD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Choice of shredded chicken or ground beef topped with Loleta Cheese Factory cheese, seasonal greens, diced tomatoes, olives, green onions, salsa, sour cream, guacamole and housemade tortilla chips with choice of dressing. Small . . . . . . . . . . . . . . . . . . . . . . . . 9.29

caESaR SalaD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99Romaine, croutons, parmesan cheese and Caesar dressing. caesar with chicken . . . . . . . . . . . . 13.99Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Small caesar with chicken . . . . . . . . . . . . . . . . . . . . . . . . 9.79

S O U P S & S A L A D S

cokE • DiEt cokE • chERRY cokE SpRitE • DR. pEppER • BaRQ’S Root BEERfuzE RaSpBERRY icED tEa • minutE maiD lEmonaDEfREShlY BREWED icED tEaall you can drink . . . . . . . . . . . . . . . . . . 2.59

ShiRlEY tEmplE oR RoY RogERS . . . . . . . . 2.79Sorry, no free refills

hot tEa • milk • applE juicEhot chocolatE • chocolatE milk . . . . . . 2.59Sorry, no free refills

all dinners come with a choice of soup or salad starter, veggies and your choice of baked potato, mashed potatoes, fries or rice of the day. Extra sides of dipping sauces are .49

onlY availaBlE aftER 5pm

D I N N E R M E N U

NON

ALCO

HOLI

C BE

VERA

GES

No split checks on parties over 8.Gratuity will be added to parties of 12 or more.

nEW YoRk StEak DinnER . . . . . . . . . . . . . . . . . . . . . . . 26.9914 oz. new york char-grilled to perfection.

catch of thE DaY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.59 Fresh filet of the day. Ask your server for more details.

**SloW SmokED BaBY Back RiBS . . . . . . . . . . . . . . . . 21.59Baby back ribs slow smoked in our custom smoker until pink & tender, topped with a house made BBQ sauce.

**ERB’S houSE SmokED tRi tip . . . . . . . . . . . . . . . . . . 21.99Choice cut of our slow smoked Tri-tip with a sweet house rub.

paSta of thE DaY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market PriceChef’s choice. Ask your server for details.

EStaBliShED 1995

W E L C O M E T O E E L R I V E R B R E W I N G C O M P A N Y

In 1995 Margaret Frigon and Ted Vivatson transformed the old, defunct Clay Brown Redwood mill into the gem of the Emerald Triangle. Every aspect of construction embraced green building principals, from using existing foundations and structures to utilitzing salvaged lumber to build our bar and restaurant interior.

Our charming and historic pub features an outdoor beer garden situated on the foundation of the old lumber mill. The space includes a decorative waterfall, a horseshoe pit, and is home to our two adopted brewery cats: Chowder and Amber.

As our production has continued to grow, we have continued to expand. In 2007, we converted the old “Mill A” of the Pacific Lumber Company into a funtional production facility and warehouse where we brew upwards of 15,000 barrels per year. Even as we maintain this trend of steady growth in both domestic and foreign markets, our original 15 barrel tanks are still housed at the restaurant for year-round small batch specialties.

We have made every effort to embrace sustainable practices at each level of our business and will continue our commitment to producing high quality, award–winning beers using ingredients from environmentally friendly sources.