SALMON AQUACULTURE DIALOGUE Final standards for responsible salmon
Smoked Salmon H0t or Cold Plate Style - … Salmon H0t or Cold Plate Style Title Microsoft Word -...
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Prepare salmon with your favorite rub or seasoning on both sides, cover refrigerator for an hour Make sure smoker is ready to go and load your smoker with the salmon on the seafood rack Close the smoker door and set the temperature to 220 degrees In most cases your salmon will be done in less than two hours depending on how much you are smoking OPTIONS: Marinate the salmon in two parts balsamic vinegar, one part brown mustard and one part maple syrup. Base your measurements on how much you will need to cover the salmon for marinating To serve you can add capers and cream cheese as a side Any leftovers……….…great warmed up or in a salad the next day Mesquite wood – for great flavor with your favorite sauce Check out our web site for additional recipes!!! Cold Smoke Plate Heat Smoked Smoked Salmon H0t or Cold Plate Style www.smokin-it.com
Transcript of Smoked Salmon H0t or Cold Plate Style - … Salmon H0t or Cold Plate Style Title Microsoft Word -...
Prepare salmon with your favorite rub or seasoning on both sides, cover refrigerator for an hour
Make sure smoker is ready to go and load your smoker with the salmon on the seafood rack
Close the smoker door and set the temperature to 220 degrees
In most cases your salmon will be done in less than two hours depending on how much you are smoking
OPTIONS: Marinate the salmon in two parts balsamic vinegar, one part brown mustard and one part maple syrup. Base your measurements on how much you will need to cover the salmon for marinating
To serve you can add capers and cream cheese as a side
Any leftovers……….…great warmed up or in a salad the next day
Mesquite wood – for great flavor with your favorite sauce
Check out our web site for additional recipes!!!
Cold Smoke Plate Heat Smoked
Smoked Salmon H0t or Cold Plate Style
www.smokin-it.com
