SMART MeeTingS At AtLAN tIC GRAND Hote L BRemeN · 2020-04-28 · Status: 03/2020 SMART MeeTingS At...

Status: 03/2020

SMART MeeTingS At AtL AN t IC GRAND HoteL BRemeN

ATlAnTic grand Hotel Bremen

Bredenstraße 2 · 28195 Bremen

Tel. +49 (0)421 620 62-0

Fax +49 (0)421 620 62-500

[email protected]

events Team

Tel. +49 (0)421 620 62-562

[email protected]

SM A RT Mee TingS At At L A N t IC GR A N D Hot eL BRem eNStatus: 03/2020

S M A R T M e e T i n g S A T A T l A n T i c g R A n d H o T e l B R e M e n

“Mittenmang” (in the thick of it) is a Bremen expression that perfectly describes the location of the

ATLANTIC Grand Hotel Bremen. You are at the heart of everything.

Among the most famous sights in the Hanseatic City are the historic town hall, the Town Musicians

of Bremen statue and the historic Böttcherstrasse shopping boulevard, all within walking distance.

Experience Bremen first-hand!

Our banquet and conference area for up to 500 people and the Roof Lounge with surrounding rooftop

terrace provide a unique view of Bremen’s old town and the River Weser.

Take advantage of our multifunctional, air-conditioned rooms and the ambiance of our unique facilities

on historic Böttcherstrasse and turn your conference into a very special event.

Our offer at a glance

Looking for just the right kind of coffee break or interested in a supporting event for the evening?

Our conference portfolio offers detailed information on any questions you may have.

- Conference packages

- Coffee breaks

- Conference technology

- Conference menus

- Conference buffets

- Small plates

- Beverages

- Offers

- Room capacities

- Accompanying programmes

- Preferred partners

- Contacts

Still need more? Our Event Sales Team will be happy to discuss your personal needs and prepare

your very own event overview!

SM A RT Mee TingS AT AT L A N T IC gr A Nd HoT eL Brem eNStatus: 03/2020

C o n f e R e n C e p A C k A g e S

As an alternative to billing for each individual service, we also give you the option of choosing a fixed

conference package, which makes it easy to budget.

Our conference packages include standard equipment, conference beverages, lunch and coffee breaks.

They apply to 10 people or more.

All prices are listed per item and include the applicable VAT.

Deluxe full-day conference package

- Standard equipment with 1 projector screen, 1 projector, 1 bulletin board and 1 flip chart

incl. paper and 4 pens as well as one presenter kit

- Pad and pen per person

- Unlimited soft drinks in the conference room (still/sparkling water, coke, apple juice, orange juice)

- An ATLANTIC Break mid-morning with coffee and tea as well as a sweet, a savoury and a

fruity component

- Lunch either as a buffet or as a 2-course menu with a choice of main courses and a set dessert

(according to attendance) determined by seasonal availability or our head chef and including

unlimited soft drinks

- An ATLANTIC Break in the afternoon with coffee, tea and cake as well as a savoury and a fruity

alternative from our kitchen

E 68.50 per person

Standard full-day package




- 2 conference beverages in the room for each person


fruity component

- Lunch either as a buffet or as a 2-course-menu with a choice of main courses and a set dessert



- An ATLANTIC Break in the afternoon with coffee, tea and cake as well as a savoury and a fruity


E 61.50 per person

SM A RT Mee TingS AT AT L A N T IC gr A Nd HoT eL Brem eNStatus: 03/2020

Deluxe half-day package




- Unlimited soft drinks in the conference room (still/sparkling water, coke, apple juice, orange juice)


fruity component

or an ATLANTIC Break in the afternoon with coffee, tea and cake as well as a savoury and a fruity





E 54.00 per person

Standard half-day package




- 2 conference beverages in the room for each person

- An ATLANTIC Break mid-morning with coffee, tea, daily delicacies and seasonal fruit

or an ATLANTIC Break in the afternoon with coffee, tea and a selection of cakes




E 50.50 per person

We can also prepare customized conference packages that meet your individual needs

and reflect your event profile.

Please also note the occupancy costs for our conference rooms (see page “Room Costs”).


c o F F e e B R e A k S

ATLANTIC Breaks

Our coffee breaks include three different components and can be expanded on request. Seasonal

contents are included as standard. The different components vary depending on the weekday.

For conferences with up to 30 people we are happy to provide a fully automatic coffee maker for the

break.

Additions may be requested at an additional charge of E 2.50 each:

- Muffins

- Chocolate chip cookies

- Pastries

- Finger sandwiches

- Caesar salad in a glass with chicken breast slices

- Seasonal fruit lassi

- Bagel with cream cheese and smoked salmon

- Sweet or savoury croissants

- Nut triangles

- Tiramisu

- Ham with melon

- Smoked salmon wraps

- Chicken wraps

- Scones with two marmalades

Energy station

The two “Energy Packages” mentioned below can also be booked for your conference and will be

provided in your conference room:

- “Drive”: Dextro Energy, granola bar and Bionade (2 different types)

" 7.50 per person

- “Energy”: Trail mix, Dextro Energy, Actimel, seasonal fruit kebab and refreshing drink

" 10.50 per person


c o n F e R e n c e T e c H n o l o g y

We provide the latest equipment for your event: projector, WLAN, lighting equipment, CAD-based

seating plans and audio equipment. Our events department is happy to advise you on room allocation,

equipment configurations and technology.

The overview below gives you an idea of the event equipment provided by the ATLANTIC Grand Hotel

Bremen; additional equipment can also be rented.

Highspeed W-LAN

- for speakers and contact partners free

- for hotel guests free

Exclusive VDSL connection, 20,000 kbit/s " 200.00 per connection / day

Phone /fax line

- Set-up " 35.00 onetime fee

- Units " 0.30 per unit

Teleconferencing station " 80.00 per day

P.A. equipment " 200.00 per day

incl. a wireless microphone/clip microphone

Wireless & clip microphone " 80.00 each per day

Flip chart incl. paper and 4 pens " 17.50 each per day

- 1 pad per flip chart included

Photocopies " 0.28 per copy

" 0.18 from 100 copies up

Screen (installed or mobile) free of charge

Presenter kit " 30.00 each per day

HD Projector with 6,000 ANSI lumens (installed) " 170.00 each per day

HD Projector with 4,000 ANSI lumens (mobile) " 170.00 each per day

Bulletin board " 12.00 each per day

Lectern (adjustable height) " 26.00 per day

Laptop " 90.00 per day

Wireless presenter / laser pointer " 30.00 deposit per day

Parquet flooring (25 sqm) " 220.00 per day

TV/DVD/video combination " 60.00 per day

Floor spot " 15.00 per day

Projector table free of charge

CD player free of charge

TV installed in marquee with laptop cable free of charge

(60 inch long)


Menus " 3.00 each

Chair covers " 8.50 each

Five-arm candelabrum " 25.00 each

Single flower at the option of the house

on each table free of charge

Red carpet " 30.00 per day

Personnel

Technical support " 49.00 per employee per hour

Service fees (from 12:00 pm) " 105.00 per hour

Coat check " 29.00 per clerk per hour

Cleaner " 27.00 per hour

Chef (e.g. at live-cooking-station) " 33.00 per hour

Personnel costs for caterings

- Headchef " 47.00 per hour

- Chef " 33.00 per hour

- Service Manager " 43.00 per hour

- Waiter " 33.00 per hour

- Cleaner " 29.00 per hour

- Check Room Attendant " 29.00 per hour


c o n F e R e n c e M e n u S

Our conference packages already include lunch for your conference participants. Our chef selects the

individual components. Alternatively, you can create your own menu from our current conference

folder for a charge in addition to the conference package.

Stay for dinner and select an individual menu from our suggestions or be inspired by our seasonal

recommendations.


Appetizers

- Slices of smoked salmon in nori leaf, lemon & pepper vinaigrette,

Thai asparagus and wild herb salad " 15.00

- Mozzarella di bufala, avocado cream, tomato ragout, rocket " 10.00

- Grilled scallops, spinach & frisée salad with raspberry dressing, lime crème " 14.00

- Goat’s cheese nougat, pickled figs, rocket salad, bread chip " 10.00

- Beef carpaccio, Parmesan, aged Balsamico, espelette pepper, mini leaf salad " 11.00

- Mixed mini leaf salad, bread chips, honey mustard dressing, cream cheese mushrooms " 8.00

- Mixed mini leaf salad, bread chips, honey mustard dressing, 3 grilled king prawns " 13.00

- Mixed mini leaf salad, bread chips, honey mustard dressing, BBQ chicken breast strips " 9.00

- Pike-perch vegetable terrine, with cucumber, frisée and radish salad,

horseradish sour cream " 11.00

- Antipasti plate with marinated tomatoes and peppers, stuffed aubergine,

mushrooms, jumbo olives, grilled ciabatta and shallot dip " 10.00

Soups

- Wedding soup, bone marrow dumplings, custard royale, pancake strips

and root vegetables " 6.00

- Potato and spring onion soup with smoked salmon " 6.00

- Potato and spring onion soup with farmhouse croutons " 5.00

- Cauliflower soup " 5.00

- Tom kha gai, vegan " 6.00

- Tom kha gai, with chicken " 7.00

- Tomato soup " 5.00

- Carrot curry soup " 5.00

- Beef broth


Main courses

- Lamb shoulder medium rare, olive gremolata, melted tomatoes and white bean purée " 21.00

- Beef fillet steak (180 g), potato truffle fritters, green bean ragout,

thyme jus (up to 3-course menu) " 32.00

- Beef fillet steak (160 g), potato truffle fritters, green bean ragout,

thyme jus (from 4-course menu) " 29.00

- Veal sirloin, potatoes au gratin, baby spinach and red wine shallots, truffle jus " 30.00

- Corn-fed chicken breast, Anna potatoes, green asparagus, rosé mushrooms, cognac jus " 19.00

- Braised beef roast Asian-style (teriyaki), marinated pak choi, peanut potato purée,

baked lotus root " 23.00

- Organic fillet of salmon fried, pepper honey glaze, braised mini fennel,

potato pea ragout, Bautzen mustard sauce " 26.00

- Fried fillet of sea bream, fondant potatoes, vanilla leeks, shellfish sauce " 19.00

- Halibut fried in black-and-white sesame, carrots & chickpeas,

Padrón peppers and smoked olive oil sauce " 19.00

- Redfish, potato cucumber ragout, roasted onions and baby spinach, garden cress sauce " 21.00

- Honey goat’s cheese ravioli, rocket salad, marinated cherry tomatoes, pine nuts

and wild herb sauce " 15.00

- Vegetable coconut curry, smoked tofu, jasmine rice, lotus root and avocado " 14.00

Desserts

- Yoghurt walnut tart, fresh berries, mango sherbet " 8.00

- Apple tart, caramel sauce, vanilla ice cream " 8.00

- Warm chocolate macaron, almond milk ice cream and apple ragout " 9.00

- Bremen red-berry compote, vanilla Riesling sabayon, meringue " 6.00

- Vanilla caramel tartlet, chocolate mint ice cream and pear ragout " 9.00

- Selection of raw-milk and hard cheeses, apricot mustard and nuts " 11.00


c o n F e R e n c e B u F F e T S

If there are more than 25 people attending, we also offer our conference guests a lunch buffet with

various salads and appetizers, a choice of three different main courses (meat, fish and vegetarian) and

a dessert buffet.

The selection of dishes varies with the seasons – for example, summer features a barbecue in our

historic courtyard overlooking the façades of nearby Böttcherstrasse. Our chef de cuisine selects the

individual components. The following buffets can also be booked for an additional charge.

All prices are listed per person and include the applicable VAT.

ATLANTIC Grand 1

ATLANTIC Salad Bar

(Create your own salad from various salads, dressings and toppings)

Roast beef with chimichurri

Smoked salmon wraps with honey mustard dip

Goat’s cheese terrine and pepper berry chutney

Various breads and dips

* * *

Fried chicken breast with herb crust

Rosemary Charlotte potatoes, courgette tomato ragout

Redfish fillet with celery, parsnips and carrots

Herb gnocchi with mushrooms, baby spinach and Grana Padano

* * *

Chocolate mousse with banana in a glass

Fruit salad with vanilla cream

Assortment of ice creams

" 37.00

Upgrades

- Soup of your choice or of the season in addition to the buffet " 2.50

- Soup of your choice or of the season in addition to the buffet, served as first course " 5.50

- Live-cooking station " 5.00


ATLANTIC Grand 2

ATLANTIC Salad Bar


Smoked salmon pralines, lime dill horseradish sauce

Vitello tonnato, jumbo olives, rocket salad

Goat’s cheese with pepper confit in a glass


* * *

Beef sirloin steaks (herb butter)

Finger noodles with mushrooms and carrots

Hake, baby spinach, saffron vegetable rice

Vegetable spring rolls, hoi sin sauce and pak choi

* * *

Pistachio cream cheese mousse in a glass



" 45.00

Upgrades





ATLANTIC Grand 3

ATLANTIC Salad Bar


Eel-smoked matjes herring, apple onion sauce

Chickpea tandoori in a glass

Chicken tomato avocado wrap


* * *

Braised ox cheek, red wine shallots

Potatoes au gratin, roast carrots

Fried fillet of halibut

Mango asparagus with tomato risotto

Spinach cheese potato gnocchi and herb cream sauce

* * *

Coconut mango crème in a glass



" 53.00

Upgrades





Grill buffet

from May to September

Rocket salad / Balsamico dressing

Wild herb salad / honey mustard dressing

Caprese shots

Cole slaw

Potato cucumber salad

Tomato avocado wraps

Vegetable couscous salad

Broccoli apple shrimp salad

* * *

BBQ dip, mustard, curry dip, herb butter, tzatziki

Stone-baked baguette, whole-wheat baguette

* * *

Beef sirloin steaks

Turkey steaks

Whole salmon with limes and lemon thyme

Baked potatoes with sour cream

Grilled Mediterranean vegetables

* * *


Coconut mango mousse


" 44.00


Italian grill buffet

from May to September

Mushroom olive salad

Bruschetta

Italian ham

Smoked salmon wrap

Noodle salad

Grilled courgette, aubergine, peppers

Vitello tonnato

Rocket salad / leaf salads

* * *

Pesto mayonnaise, tomato and olive tapenade

Ciabatta bread, grissini, bacon-onion baguette

* * *

Chicken escalope

Small fried sausages of lamb, salsiccia

Veal sirloin steaks

Tuna steaks

Green beans and rosemary potatoes

* * *

Raspberry white-chocolate mousse in a glass

Tiramisu

Selection of Italian cheeses

" 51.00


S M A l l p l A T e S

Allow our kitchen team to pamper you and your guests! Our little delicacies are perfect for your

reception or as a small snack in between.


Vegetarian

- Falafel, vegetable couscous, mint yoghurt dip (2 pieces per portion) " 3.00

- Goat’s cheese nougat, fig compote " 5.50

- Parmesan tomato croquette, herb quark " 4.20

- Ricotta spinach mini quiche " 6.50

- Tomato tarragon bruschetta " 3.00

- Mozzarella tomato skewer, avocado cream " 4.00

- Iced cucumber sour-cream soup with dill " 4.00

- Coconut curry soup, lotus root chips " 4.00

- Ricotta tortellini, chervil foam in a glass " 4.50

Meat

- Veal meatballs, creamy white-cabbage mustard salad " 4.00

- Apricots wrapped in bacon (2 pieces per portion) " 4.00

- Mini cheese tapas in little wooden baskets " 3.50

- Tarte flambée tortilla (2 pieces per portion) " 4.00

- Beef tartare, roasted onion mayonnaise, chervil " 6.00

- Chicken yakitori skewer, Asian salad (2 pieces per portion) " 4.50

- Roast beef, cole slaw, BBQ sauce, brioche rolls " 6.50

- Chicken tomato avocado wrap " 4.00

Fish

- Smoked salmon confection, lime dill horseradish sauce " 4.00

- Smoked matjes herring tartare, pumpernickel bread " 4.00

- Salmon sesame cubes, wasabi dip " 5.00

- Tuna togarashi, coriander pesto " 7.00

- Warm BBQ cod, vegetable salad, lime crème " 5.00


Dessert

- Apricot mini tart " 6.00

- Chocolate mini tart " 6.00

- Mango ice mochi, plum sauce " 5.00

- Raspberry tartlet " 5.00

- Chocolate sour-cherry cubes " 8.00

Snack buffet

For a quick yet substantial and balanced meal that doesn’t skimp on taste, we recommend

our snack buffet.

Goat’s cheese with pepper confit in a glass

Wraps with various fillings

Yakitori chicken kebabs

Hearty muffins

Ricotta spinach mini quiche

Coconut mango mousse in a glass

" 23.00 per person


B e v e R A g e S

Our beverages range from alcohol-free drinks through to rare wines.

We would be delighted to help you coordinate beverages and wines with your menu or buffet.

Non-alcoholic beverages

Magnus Imperial sparkling mineral water 0.25 l E 3.20

Magnus Imperial sparkling mineral water 0.75 l E 7.20

Magnus Imperial plain mineral water 0.25 l E 3.20

Magnus Imperial plain mineral water 0.75 l E 7.20

Coca Cola 1/3/9 0.2 l E 3.50

Coca Cola light 1/3/9/12 0.2 l E 3.50

Coca Cola zero 1/3/9/12 0.2 l E 3.50

Fanta 1/3 0.2 l E 3.50

Sprite 3 0.2 l E 3.50

Red Bull Energy 10/14 0.25 l E 4.50

Vaihinger apple juice 0.2 l E 3.50

Vaihinger banana nectar 0.2 l E 3.50

Vaihinger orange juice 0.2 l E 3.50

Vaihinger red currant nectar 0.2 l E 3.50

Vaihinger sour cherry nectar 0.2 l E 3.50

Schweppes Bitter Lemon 1/10 0.2 l E 3.50

Schweppes Tonic Water 10 0.2 l E 3.50

Schweppes Ginger Ale 1 0.2 l E 3.50

Schweppes Ginger Beer 1 0.2 l E 3.50

Thomas Henry Tonic Water 10 0.2 l E 4.00

Fever-Tree Indian Tonic Water 10 0.2 l E 5.00

Fever-Tree Mediterranean Tonic 10 0.2 l E 5.00

Bionade Holunder 0.33 l E 4.00

Aperitif

Campari with orange juice 0.2 l E 9.50

Campari with Schweppes Soda 0.2 l E 9.50

Lillet cocktail (Lillet Blanc 17 % with Wild Berry 0.2 l E 9.50

or Tonic Water or Prosecco)

Hugo (Prosecco with elderberry blossom syrup, mint & lime) 0.2 l E 9.50

Aperol Sprizz 0.2 l E 9.50


Champagne and sparkling wine

Schloss Affaltrach Brillant

– ATLANTIC Sparkling wine extra dry – 0.1 l E 6.50

Lanson Black Label brut 0.1 l E 11.50

Lanson Rosé Label brut 0.1 l E 13.50

Schloss Affaltrach Brillant

– ATLANTIC Sparkling wine extra dry – 0.75 l E 39.50

Lanson Black Label brut 0.75 l E 75.00

Lanson Rosé Label brut 0.75 l E 94.00

Beer on tap

Beck’s Pils 0.3 l E 3.90


Bottled beer

Franziskaner wheat beer dark & crystal 0.5 l E 5.30

Franziskaner wheat beer 0.5 l E 5.30

Franziskaner wheat beer non-alcoholic 0.5 l E 5.30


Beck’s Green Lemon 0.33 l E 3.90

Beck’s Pils non-alcoholic 0.33 l E 3.90

Vitamalz non-alcoholic 0.33 l E 3.30

Hot beverages

Espresso E 2.70

Double Espresso E 4.20

Espresso macchiato E 3.00

Café au lait E 3.90

Cappuccino E 3.50

Latte macchiato E 3.90

Cup of coffee E 2.90

Cup of coffee decaf E 2.90

Hot chocolate E 3.80

Pot of coffee / tea 1 l E 14.00


The ATLANTIC Wineworld offers a wide selection

of wines from all over the world in all our hotels

of the ATLANTIC Group.

In the Wineworld you will find wines by the glass

and wines by the bottle.

White wine

Germany

Pinot blanc QbA 0.20 l E 6.50

Winery Karl Pfaffmann, Palatinate 0.75 l E 24.00

„Grohsartig“ QbA 0.20 l E 6.00

Winery Groh, Rhinehessen 0.75 l E 22.00

Pinot gris BIO QbA 0.20 l E 10.00

Winery Wittmann, Rhinehessen 0.75 l E 35.00

Riesling BIO QbA 0.20 l E 9.00

Winery Wittmann, Rhinehessen 0.75 l E 32.00

Pinot blanc QbA 0.75 l E 49.00

Winery Friedrich Becker, Palatinate & Alsace

Austria

Grüner Veltliner BIO D.A.C 0.20 l E 9.50

Winery Loimer, Kamptal 0.75 l E 34.00

Italy

Chardonnay Simboli DOC 0.20 l E 7.00

Winery Cantina La Vis, Trentino 0.75 l E 26.00

Roero Arneis DOSCG 0.75 l E 52.00

Winery Bruno Giacosa, Piedmont

France

Sancerre Blanc Le Tournebride Bio, AOC 0.75 l E 52.00

Winery Vincent Gaudry, Sancerre


South Africa

Kleine Rust 0.20 l E 6.50

Stellenrust Winery, Stellenbosch 0.75 l E 24.00

New Zealand

Sauvignon Blanc 0,75 l E 45,00

Winery Mount Nelson, Marlborough

Rosé

France

Aix Rosé 0.20 l E 9.50

Winery Saint Aix, Provence, Aix 0.75 l E 34.00

Red wine

Germany

Pinot noir QbA 0.20 l E 8.00

Winery Karl Pfaffmann, Palatinate 0.75 l E 28.00

Ursprung 0.20 l E 10.00

Winery Markus Schneider, Palatinate 0.75 l E 35.00

Pinot Noir „B“, QbA 0.75 l E 48.00

Winery Friedrich Becker, Palatinate & Alsace

Italy

Chianti Colli Senesi Farnetella 0.20 l E 9.00

Winery Felsina, Tuscany 0.75 l E 32.00

Langhe Nebbiolo Perbacco, DOCG 0.75 l E 48.00

Winery Vietti, Piedmont

France

Château Les Rosiers 0.20 l E 7.00

Winery Les Rosiers, Bordeaux 0.75 l E 26.00

Saint-Émilion Grand Cru 0.75 l E 63.00

Winery Château Valade, Bordeaux, Saint-Émilion


Spain

Altos Ibéricos Rioja DOCa 0,20 l E 8.00

Winery Miguel Torres, Rioja 0.75 l E 28.00

Lindes De Remelluri, DOCa 0.75 l E 41.00

Winery Bodegas Remelluri, Rioja Alavesa

Australia

Stickleback Red 0.20 l E 8.00

Heartland Wines, Langhorne Creek 0.75 l E 28.00

Directors’ Cut Shiraz 0.75 l E 61,00

Heartland Wines, Langhorne Creek

South Africa

Jan Fiskaal Merlot 0.20 l E 5.50

MAN Family Wines, Coastal Region 0.75 l E 20.50

Sparkling wine

Germany

ATLANTIC Sparkling wine extra dry 0.10 l E 6.50

Schloss Affaltrach, Baden-Wuerttemberg 0.75 l E 39.50


Digestif

Aquavit

Aalborg Jubiläums Aquavit 42 % 2 cl E 3.50

Linie Aquavit 41.5 % 2 cl E 4.00

Herbal cordials

Jägermeister 35 % 4 cl E 5.50

Fernet Branca 40 % 4 cl E 5.50

Ramazzotti 30 % 4 cl E 5.50

Averna 32 % 4 cl E 5.50

Grappa

Grappa di Julia Superiore 38 % 2 cl E 5.50

Grappa Nonino Chardonnay 40 % 2 cl E 7.50

Fruit brandy

Vallendar Hazelnut 40 % 2 cl E 8.50

Rust Wild Raspberry 40 % 2 cl E 9.00

Rust Mirabelle 40 % 2 cl E 10.50

Rust Sloe 40 % 2 cl E 15.50

Rust Apple/pear 40 % 2 cl E 7.00

Rust Williams pear 40 % 2 cl E 9.00

Rust Plum 40 % 2 cl E 9.00

Liqueur

Baileys Irish Cream 4/5 17 % 4 cl E 5.50

Sambuca Molinari 40 % 4 cl E 5.50

Frangelico Hazelnut Liqueur 4 20 % 4 cl E 6.00

Brandy / Cognac

Carlos I 40 % 4 cl E 8.50

Remy Martin V.S.O.P. 40 % 4 cl E 12.00

Whiskey / Scotch

Johnny Walker Red Label 4 40 % 4 cl E 7.00

Jack Daniel’s 4 40 % 4 cl E 8.00

Jim Beam 4 40 % 4 cl E 7.00

Wild Turkey 101 4 50,5 % 4 cl E 9.50

1 = Colourants / 2 = Antioxidant / 3 = Acidifier / 4 = Preservatives /

5 = Milk / 9 = Caffeine / 10 = Quinine / 12 = Sweetener / 14 = Taurine

SM A RT MEE TINGS & E V EN T S AT AT L A N T IC gr A Nd HoT eL Brem eNStatus: 03/2020

f u N c T I o N R o o M S

From all-out festive to strictly business, you can choose from a total of nine multifunctional,

air-conditioned event and conference rooms suitable for everything from large-scale conferences

to smaller meetings and major events of all kinds.

Naturally, our rooms are fitted with technical equipment and can be customized to meet the require

ments of your event.

Your guests will enjoy an unforgettable experience whether they visit our wine cellar or our Roof Lounge

with adjacent rooftop terrace. The festive ambience of our rooms on historic Böttcherstrasse offers the

perfect finishing touch to our amenities.

R O O FL O U N G E

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Room capacities

The ATLANTIC Grand Hotel has nine multifunctional, airconditioned function rooms for conferences,

company events, weddings, birthdays and any number of other events. We can also modify our rooms

and facilities to accommodate innovations as desired for your event.

sqm Maximum number of persons Room dimensions

Length Width Height

Hotel:

Conference 1 + 2 140 130 90 40 96 70 / 140 19.00 6.97 3.00

Conference 3 + 4 116 85 65 33 80 60 / 115 14.91 7.72 2.90

Conference 1 80 65 48 26 50 30 20 80 11.2 6.50 3.00

Conference 2 60 45 32 20 40 20 16 60 7.80 7.44 3.00

Conference 3 60 45 32 18 40 20 12 60 7.15 8.30 2.90

Conference 4 56 40 24 18 40 20 12 55 7.76 7.14 2.90

3.55– Wine cellar, basement 55 / / / / / 24 / 9.50 6.50 2.55

Roof Lounge, 7th floor 125 50 32 20 70 / 30 90 10.86 11.64 2.85

Roof terrace, 7th floor 554 / / / / / / 350 / / /

Event area

Goldene Säle: 3.30–

Goldener Saal 190 220 120 50 150 104 54 200 19.00 10.21 4.50

Scotland Saal 90 80 50 38 70 30 20 80 15.00 6.00 3.50

Zelt 36 / / / / / 16 30 6.20 6.00 2.55

Foyer 1 + 2 200 / / / / / / 200 19.00 16.00 2.55


Visualizations

Sometimes you have to get your ideas down on paper to get a better picture of what you can expect.

We are happy to provide CADbased seating plans for your event in the room you have selected. Just

contact us – we would be delighted to give form to your ideas.

Conference 1 + 2

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 47 x 230 V, 16A / 2 x 400 V, 16 A Projector Integrated TV connection TV connection and TV via projector Sound system Floor covering Carpet Location in hotel 1st floor with goods lift Other features Terrace, view on historic courtyard


Conference 3 + 4

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 14 x 230 V, 16 A / 2 x 400 V, 16 A Projector Integrated TV connection TV connection and TV via projector Sound system Floor covering Parquet Location in hotel 1st floor with goods lift Other features Terrace, view on historic courtyard


Conference 1 + 2 + Foyer

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 50 x 230 V, 16 A / 2 x 400 V, 16 A Projector Integrated TV connection TV via projector Sound system Floor covering Carpet Location in hotel 1st floor with goods lift Other features Terrace, view on historic courtyard


Conference 1

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 26 x 230 V , 16 A / 1 x 400 V, 16 A Projector Integrated TV connection TV via projector Sound system Floor covering Carpet Location in hotel 1st floor with goods lift Other features Terrace, view on historic courtyard


Conference 2

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 21 x 230 V, 16 A / 1 x 400 V, 16 A Projector Integrated TV connection TV via projector Sound system Floor covering Carpet Location in hotel 1st floor with goods lift Other features View on historic courtyard


Conference 3

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 7 x 230 V, 16 A / 1 x 400 V, 16 A Projector Integrated TV connection TV connection and TV via projector Sound system Floor covering Parquet Location in hotel 1st floor with goods lift Other features


Conference 4

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 7 x 230 V, 16 A / 1 x 400 V, 16 A Projector Integrated TV connection TV connection and TV via projector Sound system Floor covering Parquet Location in hotel 1st floor with goods lift Other features Terrace, view on historic courtyard


Wine cellar

Daylight – Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 2 x 230 V, 16 A Projector Mobile TV connection Sound system Floor covering Parquet Location in hotel Basement floor with goods lift Other features View into walkable area with wine rarities


Roof Lounge

Daylight Air-conditioned To be darkened – Accessible by car – Internet access WLAN/LAN Power connection 27 x 230 V, 16 A / 2 x 400 V, 16 A Projector Integrated TV connection TV connection and TV via projector Sound system Floor covering Parquet Location in hotel 7th floor with goods lift Other features 7th floor with roof terrace overlooking Bremen


Daylight Air-conditioned – To be darkened – Accessible by car – Internet access – Power connection 20 x 230 V, 16 A / 1 x 400 V, 16 A Projector – TV connection – Sound system Floor covering Wooden floor Location in hotel 7th floor with goods lift Other features 7th floor with view over the old town and the River Weser

Roof terrace


Goldener Saal

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 17 x 230 V, 16 A / 4 x 400 V, 16 A / 2 x 400 V, 23 A Projector Integrated TV connection TV via projector Sound system Floor covering Parquet Location in hotel 1st floor with goods lift Other features Unique event room in Bremen’s famous Böttcherstraße


Scotland Saal

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 16 x 230 V, 16 A / 2 x 400 V, 16 A Projector Mobile TV connection Sound system Floor covering Parquet Location in hotel 1st floor with goods lift Other features Unique event room in Bremen’s famous Böttcherstraße


Zelt

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 10 x 230 V, 16 A / 2 x 400 V, 16 A Projector Mobile or 60" TV TV connection Sound system – Floor covering Parquet Location in hotel 1st floor with goods lift Other features Unique event room in Bremen’s famous Böttcherstraße


Foyer 1 + 2

Daylight Air-conditioned To be darkened Accessible by car – Internet access WLAN/LAN Power connection 24 x 230 V, 16 A / 2 x 400 V, 16 A Projector Mobile TV connection – Sound system Floor covering Carpet Location in hotel 1st floor with goods lift Other features Unique event room in Bremen’s famous Böttcherstraße


R o o M c o S T S

Transparency is one of the pillars of the ATLANTIC Hotels’ SMART meetings & events concept.

That’s why we provide separate rates for our room costs.

Room size Guaranteed sales

in sqm in EUR, starting at

Conference 1 + 2 140 2,900.00 Conference 3 + 4 116 2,700.00 Conference 1 80 2,000.00 Conference 2 60 1,100.00 Conference 3 60 1,100.00 Conference 4 56 1,100.00 Foyer 45 / Wine cellar 55 1,000.00 Roof Lounge * 125 6,000.00 Goldener Saal 190 7,500.00 Scotland Saal 90 2,000.00 Zelt 36 Room costs 300.00 Foyer 1 + 2 200 / Winter garden 2,000.00 Roof terrace 554 / Room for referent 30 /

If the gastronomic consumption (food and drink during the event) is below the specified minimum sales amount

per room, we will charge the difference as room preparation costs. Technology may be rented externally and charged

separately if required.

* If the Roof Lounge is booked for an event with music provided by a band or a DJ, the booking party agrees to

reserve 10 rooms at a special rate of " 100 per room per night at the ATLANTIC Grand Hotel Bremen (regardless of

whether they are used or not). The rate includes breakfast and city tax (VAT) and applies either for single rooms or

double rooms. The rooms will be reserved under the Roof Lounge.


A c c o M p A N y I N G p R o G R A M M E S

The ATLANTIC Grand Hotel Bremen offers a number of supporting programmes that will turn your

event into an unforgettable experience.

Night watchman tour through the City of Bremen

- Historic tour through Bremen by night

- Professional guide dressed as a night watchman

- Tours for groups can be booked individually

- Price: " 9.00 per person

- Within walking distance of the hotel

- Meeting point: The Town Musicians of Bremen statue

- Contact: StattReisen, Christian Weise,

Tel. +49 421 4305656

Take the helm! – Introductory course for “landlubbers”

- Imagine assuming command of a 660-foot-long container

vessel. The port of Manila is just ahead. The outlook worsens

and the seas are getting rougher. The realistic setting of the ship

simulator captivates you instantly, demanding that you take

action in a variety of situations.

- Option: Transportation by vessel to/from the event venue

- Participants: 12–40 persons

- Duration: Approx. 3 hours

- Price: From " 215.00 per person

- Contact: geeconcept, Gabriele Lange,

[email protected], Tel.: + 49 421 51 70 44 75

Beck’s brewery tour

- Exclusive tour of the world-famous brewery

- Includes: guided tour of the brewery, mini beer pulling course,

beer tasting, pretzel sticks and beverage service

- Duration: 3 hours

- Languages: German and English


Group fees are available on request

- Contact: Beck’s und Haake-Beck visitors centre

Tel. +49 421 50945555


Bremen Trading RoutesBremen: Germany’s capital for food and gourmet delicacies

- Where does the coffee that permeates your room in the morning

with its delicious aroma actually come from? What path does a

single cocoa bean take before it melts on your tongue in the form

of rich chocolate?

- Follow it on an interesting and informative voyage of discovery by

e-bike. Explore fascinating stops throughout the Hanseatic city

of Bremen by motorized bicycle, tasting the choice commodities

along the way.

- Participants: 12–40 persons

- Duration: Approx. 3 hours

- Price: From " 215.00 per person

- Contact: geeconcept, Gabriele Lange,

[email protected], Tel.: + 49 421 51 70 44 75

Tour of the Bremen Ratskeller followed by a dinner at the ATLANTIC Grand Hotel Bremen

- Delve into the world of oenophiles and wine culture with a

90 minute wine tour at the 600-year-old Ratskeller

- Tours for groups from 10 persons can be booked individually

- Meeting point: Cathedral steps at right portal

- Round off the tour with a meal in the ATLANTIC Grand Hotel

Bremen’s very own wine cellar


(includes tour of Ratskeller and a 4-course meal)

- Contact: Events department at ATLANTIC Grand Hotel Bremen

Tel. +49 421 62062561

City tour on the roof terrace of the ATLANTIC Grand Hotel Bremen

- Experience Bremen from a different perspective

- A tour from our 360-degree rooftop terrace gives you an overview

of the city’s highlights. Our experienced guides trace the city’s

600-plus years of history


- Contact: Events department at ATLANTIC Grand Hotel Bremen

Tel. +49 421 62062561


P R E f E R R E d P A R T N E R S

Our expert partners supplement our portfolio with top-quality equipment, flowers, music, incentive

programs and event planning.

External technology active blue

Bauerland 19

28259 Bremen

Tel. +49 421 526286-0

[email protected]

Rental items Party Rent Bremen

Bernard & Roes GmbH

Auf der Muggenburg 7–9

28217 Bremen

Tel. +49 421 4348368-0

[email protected]

Florist floraldesign GmbH

Schwachhauser Heerstraße 200

28213 Bremen

Tel. +49 421 3306466

[email protected]

DIE FELDBLUME

Ann-Kathrin Mühlenfeld

Hinter dem Vorwerk 25

28279 Bremen

Tel. +49 421 89844344

[email protected]

Photographer Eventfotograf-Bremen

Gaby Ahnert

Carl-Schurz-Straße 1

28209 Bremen

Tel. +49 173 611 6611

[email protected]

Mac-Fotoservice

Jörg Machirus

Thedinghauser Straße 62

28201 Bremen

Tel. +49 170 90 20 700

[email protected]


C o N T A C T S

Our Event Sales Team has extensive expert knowledge and is available to answer and work through

any questions you may have about your event.

Please feel free to contact us at [email protected] or +49 (0) 421 62062-613 and

arrange a personal meeting on site.

Angela Marks

Deputy Event Sales Manager

Lisa Haar

Event Sales Coordinator

Torben Schröder

Event Sales Coordinator

SMART MeeTingS At AtLAN tIC GRAND Hote L BRemeN · 2020-04-28 · Status: 03/2020 SMART MeeTingS At...

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