Small Plates & Starters€¦ · Small Plates & Starters Potage of summer vegetables, pea falafel...
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Small Plates & Starters Potage of summer vegetables, pea falafel (v) £5.95 Smooth chicken liver parfait, red onion marmalade, toasted sourdough * £7.75 Crispy calamari, sriracha mayonnaise £6.50 Black bean fitters, “facon jam”, crisp watercress (ve) £7.75 Crayfish cocktail, pink grapefruit, avocado and preserved lemon (gf) £7.50 v = vegetarian, ve = vegan, gf = gluten free, * = can be adapted to be gluten free. We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed. Mains Oakfield steak burger, topped with pulled pork & Monterey jack cheese, corn cob, slaw and French fries £14.95 Zero bull burger, pretzel bun, crisp gem lettuce “facon jam”, corn cob, French fries (ve) £13.50 Pan fried Stone bass, white bean & chorizo cassoulet, confit tomatoes, sourdough* £14.95 Pan seared Chicken breast, wild mushroom gnocchi, wilted spinach, shaved hard Italian cheese, balsamic glaze £16.50 Wild mushroom gnocchi, wilted spinach, shaved hard Italian cheese, balsamic glaze (v) £12.95 Sweet potato pie, confit Cheshire potatoes, cavelo nero (ve) 13.95 Peppered steak frites, chimichurri sauce (gf) £11.50
Transcript of Small Plates & Starters€¦ · Small Plates & Starters Potage of summer vegetables, pea falafel...
Small Plates & StartersPotage of summer vegetables, pea falafel (v) £5.95
Smooth chicken liver parfait, red onion marmalade, toasted sourdough * £7.75
Crispy calamari, sriracha mayonnaise £6.50
Black bean fitters, “facon jam”, crisp watercress (ve) £7.75
Crayfish cocktail, pink grapefruit, avocado and preserved lemon (gf) £7.50
v = vegetarian, ve = vegan, gf = gluten free, * = can be adapted to be gluten free.
We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen,
we cannot guarantee all traces of allergens and gluten are completely removed.
Mains Oakfield steak burger, topped with pulled pork & Monterey jack cheese,
corn cob, slaw and French fries £14.95
Zero bull burger, pretzel bun, crisp gem lettuce “facon jam”, corn cob, French fries (ve) £13.50
Pan fried Stone bass, white bean & chorizo cassoulet, confit tomatoes, sourdough* £14.95
Pan seared Chicken breast, wild mushroom gnocchi, wilted spinach, shaved hard Italian cheese, balsamic glaze £16.50
Wild mushroom gnocchi, wilted spinach, shaved hard Italian cheese, balsamic glaze (v) £12.95
Sweet potato pie, confit Cheshire potatoes, cavelo nero (ve) 13.95
Peppered steak frites, chimichurri sauce (gf) £11.50
SidesFrench fries (gf) £3.95
Garlic ciabatta with cheeses £4.50
Confit Cheshire potatoes (gf) £4.00
Children’s menu Fish, chips and beans £6.50
Penne pasta, tomato sauce, garlic bread £6.50
Kids cheese burger, chips, corn on the cob £6.50
Chicken goujons, chips & beans* £6.50
v = vegetarian, ve = vegan, gf = gluten Free, * = can be adapted to be gluten free.
We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen,
we cannot guarantee all traces of allergens and gluten are completely removed.
