SMALL PLATES MAINS - Fourteen Restaurant & Sky Lounge
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FOURTEEN CAESAR SALAD 16 romaine heart, house caesar dressing, focaccia crisp, bacon, fried caper, pecorino QUINOA SALAD 15 quinoa & herb pilaf, cucumber, cherry tomato, avocado purée, arugula, crispy quinoa TUNA CONSERVA 18 olive oil poached Albacore tuna, Tuscan lettuce, olive tapenade, citrus, shaved fennel SALADS CHARCUTERIE & CHEESE 24 imported and Canadian cheese and meat selection, preserves, house mustard, marinated olives, warm bread SKYLOUNGE FLATBREAD 15 - 19 consult your waiter regarding chef’s current “elevated” creation BEEF TIPS 18 matchstick potatoes, mushrooms, red wine jus, roasted garlic aïoli SCALLOP CRUDO 19 salt cured sea scallops, citrus, pickled jalapeño, radish, tomato, coriander, olive oil, tortilla SWEET PEA & SAFFRON ARANCINI 15 bocconcini stuffed risotto balls, Marinara sauce, pecorino SMALL PLATES COFFEE 3 TEA 3 ESPRESSO 4 CAPPUCCINO 5 CAFÉ LATTE 5 BEFORE ORDERING please bring all allergies to the attention of your waiter SIDES SOUPE MAISON M/P prepared in house, your waiter will inform you “what’s on” for today POMME PURÉE 9 MIXED GREENS SALAD 8 MUSHROOM FRICASSÉE 8 GARLIC & ROMANO FRIES 9 VEGETABLE MEDLEY 9 ADD ANY OF THE FOLLOWING TO YOUR SALAD OR MAIN MAINS STEAK FRITES 39 grilled 10 oz. AAA striploin, house cut Ontario Burbank potato fries, sauce Béarnaise, arugula and radish garnish GRILLED BEEF TENDERLOIN 49 8 oz. AAA cut, mushroom and red wine demi, pomme purée, roasted kale SALMON & SHRIMP 32 seared Atlantic salmon, pea ragout, cont potato, slow roasted tomato, poached shrimp, chili oil TRUFFLE & MUSHROOM TAGLIATELLE 29 mushroom medley, Madeira cream sauce, peas, wilted greens, crispy egg, pecorino ROAST CHICKEN ROMESCO 30 roasted half hen, pepper and pine nut purée, wilted greens, spiced chickpea stew LOBSTER GNUDI 45 toasted ricotta dumplings, butter poached lobster tail, sauce Américaine, leek, spinach, tomato DESSERTS STICKY TOFFEE PUDDING 9 date and walnut cake, salted caramel ice cream, walnut praline CHOCOLATE CHEESECAKE 10 berry compote and candied cocoa nib COCONUT AND CITRUS PANNA COTTA 9 candied orange, kafr lime leaf, lemon gel, citrus segments ICE CREAM 9 SEARED SCALLOPS 15 LOBSTER TAIL 19 GRILLED SHRIMP 9 GRILLED CHICKEN 10 GRILLED STEAK 12 GRILLED SALMON 12
Transcript of SMALL PLATES MAINS - Fourteen Restaurant & Sky Lounge
FOURTEEN CAESAR SALAD 16romaine heart, house caesar dressing, focaccia crisp,
bacon, fried caper, pecorino
QUINOA SALAD 15quinoa & herb pilaf, cucumber, cherry tomato,
avocado purée, arugula, crispy quinoa
TUNA CONSERVA 18olive oil poached Albacore tuna, Tuscan lettuce,
olive tapenade, citrus, shaved fennel
SALADS
CHARCUTERIE & CHEESE 24imported and Canadian cheese and meat selection, preserves,
house mustard, marinated olives, warm bread
SKYLOUNGE FLATBREAD 15 - 19consult your waiter regarding chef ’s current “elevated” creation
BEEF TIPS 18matchstick potatoes, mushrooms, red wine jus, roasted garlic aïoli
SCALLOP CRUDO 19salt cured sea scallops, citrus, pickled jalapeño,
radish, tomato, coriander, olive oil, tortilla
SWEET PEA & SAFFRON ARANCINI 15bocconcini stuffed risotto balls, Marinara sauce, pecorino
SMALL PLATES
COFFEE 3 TEA 3
ESPRESSO 4
CAPPUCCINO 5 CAFÉ LATTE 5
BEFORE ORDERINGplease bring all allergies
to the attention of your waiter
SIDES
SOUPE MAISON M/Pprepared in house, your waiter will inform you “what’s on” for today
POMME PURÉE 9
MIXED GREENS SALAD 8
MUSHROOM FRICASSÉE 8
GARLIC & ROMANO FRIES 9
VEGETABLE MEDLEY 9
ADD ANY OF THE FOLLOWING TO YOUR SALAD OR MAIN
MAINS
STEAK FRITES 39grilled 10 oz. AAA striploin, house cut Ontario Burbank potato fries,
sauce Béarnaise, arugula and radish garnish
GRILLED BEEF TENDERLOIN 498 oz. AAA cut, mushroom and red wine demi, pomme purée, roasted kale
SALMON & SHRIMP 32seared Atlantic salmon, pea ragout, cont potato,
slow roasted tomato, poached shrimp, chili oil
TRUFFLE & MUSHROOM TAGLIATELLE 29mushroom medley, Madeira cream sauce, peas,
wilted greens, crispy egg, pecorino
ROAST CHICKEN ROMESCO 30roasted half hen, pepper and pine nut purée,
wilted greens, spiced chickpea stew
LOBSTER GNUDI 45toasted ricotta dumplings, butter poached lobster tail,
sauce Américaine, leek, spinach, tomato
DESSERTS
STICKY TOFFEE PUDDING 9date and walnut cake, salted caramel ice cream, walnut praline
CHOCOLATE CHEESECAKE 10berry compote and candied cocoa nib
COCONUT AND CITRUS PANNA COTTA 9candied orange, kafr lime leaf, lemon gel, citrus segments
ICE CREAM 9
SEARED SCALLOPS 15 LOBSTER TAIL 19
GRILLED SHRIMP 9
GRILLED CHICKEN 10
GRILLED STEAK 12
GRILLED SALMON 12
