S I D E S

F R E N C H F R I E S dark horse ranch

D A R K H O R S E F R I E Sgiardinara cheese sauce

R O A S T E D B R U S S E L S S P R O U T S queso fresco, guajillo aioli

P I Z Z A

T H E T R I P L E C R O W Nitalian sausage, roasted wild mushroom, giardiniera, fresh herbs

T H E E D E Napple, smoked gouda, arugula, balsamic reduction

T H E L A Z Z A R O N Echerry tomato, basil, grilled onion, chèvre

P E P P E R O N I

C H E E S E

G F C R U S T

S M A L L P L AT E S

E D A M A M E H U M M U S P L AT E sesame oil, tahini, lemon juice

C R O Q U E T T E Sshoulder bacon, muenster, arborio rice, nutmeg, chili thread(vegetarian version available)

W I N G S– dry-rub ghost pepper jerk (hot-hot-hot) – honey-chipotle bbq

F R Y B R E A D TA C Opulled pork, guajillo, queso fresco, chimichurri, pico, avocado purée

C L A S S I C B R E A K F A S T two eggs, american fries, toast

W I T H P R O T E I N

B O W L S

1 2 1 9

1 6

1 6

13

12

+ 4

6

1 0

6

1 2

1 2

1 0

1 2

1 2

1 2

+ 5

1 1

= i s / c a n b e p r e p a r e d v e g a n = i s / c a n b e p r e p a r e d g l u t e n f r e e = c o n t a i n s n u t s = c o n t a i n s s o y = c o n t a i n s s h e l l f i s h

m o s t d i s h e s c a n b e p r e p a r e d g l u t e n f r e e , b u t w e a r e n o t a g l u t e n f r e e k i t c h e n a n d o u r g l u t e n f r e e f o o d i s n o t r e c o m m e n d e d f o r p e o p l e w i t h c e l i a c

L U N C HE V E R Y D AY 1 1 A M - 3 P M

C O C O N U T L I M E R I C Esmoky arbol sauce, cilantro sour cream, avocado salsa

G R E E N C U R R Y R I C Eseasonal vegetables, mushroom, cashews

H O N E Y G L A Z E D M O C K D U C Kjasmine rice, pickled vegetables

ADD SHRIMP, PORK OR MOCK DUCK TO ANY BOWL

S A N D W I C H E S

C L A S S I C B U R G E R O R V E G G I E B U R G E R

D A R K H O R S E B U R G E R brisket blend patty, smoked gouda, bacon, thousand island, pickle, onion

C U B A N O ancho braised pork, cottage bacon, muenster, sautéed onion, pickle

C A P R E S E P A N I N I green tomato, mozzarella, basil, balsamic aioli, roasted red pepper aioli

1 2

1 4

1 0

9

1 1

S A L A D S

W E D G Ebacon, tomato, cucumber, bleu cheese

A R U G U L Adried cranberry, pepita, watermelon radish, feta, lemon dill dressing

H O U S E

1 0

1 0

6