SMALL PLATES · 2020-02-10 · Home-made squid ink based, angel hair capellini served with Ebi...
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Wine & Chef 7 Keong Saik Road Singapore 089115 +65 6221 9279 [email protected] All Prices are subjected to 7 % GST & 10% Service Charge SOUP OF THE DAY $9 Please ask our friendly servers for the day’s choice SCARMORZA $12 Pan fried smoked scarmorza cheese wrapped in parma ham with balsamic marinated cherry tomatoes and toasted ciabatta SICILIAN GREEN OLIVES $6 NONYA WINGS $10 Deep fried Nonya style marinated mid-joint wings in inche kabin and lemongrass dipping with sweet chilli sauce BRUSCHETTA $10 Homemade arrabiatta with hints of spicy, served with Japanese cucumber on toasted ciabatta SPICY SALMON CARPACCIO $12 Freshly thick cut Norwegian sashimi salmon served with fusion home-made spicy tangy sauce & balsamic reduction with seasonal salad on the side GRILLED IBERICO PORK JOWL $12 Perfect grilled Iberico pork jowl, thin slices it served with home-made jaew tangy spicy sauce (At least 15 - 20 mins to be served) PRAWN STAR $16 Carabineros prawns cooked in white wine, garlic, chilli and garlic butter, served with toasted ciabatta SMALL PLATES
Transcript of SMALL PLATES · 2020-02-10 · Home-made squid ink based, angel hair capellini served with Ebi...
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 [email protected]
All Prices are subjected to 7 % GST & 10% Service Charge
SOUP OF THE DAY $9Please ask our friendly servers for the day’s choice
SCARMORZA $12Pan fried smoked scarmorza cheese wrapped in parma hamwith balsamic marinated cherry tomatoes and toasted ciabatta
SICILIAN GREEN OLIVES $6
NONYA WINGS $10Deep fried Nonya style marinated mid-joint wings ininche kabin and lemongrass dipping with sweet chilli sauce
BRUSCHETTA $10Homemade arrabiatta with hints of spicy, served withJapanese cucumber on toasted ciabatta
SPICY SALMON CARPACCIO $12Freshly thick cut Norwegian sashimi salmon served withfusion home-made spicy tangy sauce & balsamic reductionwith seasonal salad on the side
GRILLED IBERICO PORK JOWL $12Perfect grilled Iberico pork jowl, thin slices it served withhome-made jaew tangy spicy sauce(At least 15 - 20 mins to be served)
PRAWN STAR $16Carabineros prawns cooked in white wine, garlic, chilliand garlic butter, served with toasted ciabatta
SMALL PLATES
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 [email protected]
All Prices are subjected to 7 % GST & 10% Service Charge
SEARED FOIE GRAS $17Pan seared foie gras served with pistachio, poached apple and thyme brandy compote on toasted ciabatta
SEARED SCALLOPS $18Pan seared Hokkaido scallops on pomme purée with parma bacon bits and caviar
ASARI CLAMS $19Sauteéd Asari clams in garlic, white wine, chilli and parsley,served with toasted ciabatta
WAGYU BEEF TARTAR $19Minced Wagyu beef with egg yolk, truffle, parmesan and caviar,served on toasted ciabatta
CRAB TOFU $19Sri Lanka crabmeat with homemade organic deep fried tofu,bonito flakes, seaweed and ginger chilli
SMALL PLATES
COLD PLATTER
CHEESE PLATTER $30Exquisite selection of cheeses paired withItalian Ciabatta and condiments(Please ask our friendly servers for the day’s choice)
CHARCUTERIES PLATTER $32Exquisite selection of cured hams and salami paired withItalian Ciabatta and condiments(Please ask our friendly servers for the day’s choice)
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 [email protected]
All Prices are subjected to 7 % GST & 10% Service Charge
MAIN
FILLERS
ROASTED BABY POULET $25Pan roasted lightly spiced (Gochujang) marinated baby poulet servedwith sautéed greens and pomme purée
IRISH DUCK LEG CONFIT $27Aged soy and Asian herbs marinated Irish duck leg served withroasted corn kernels and potato croquette
IBERICO PORK COLLAR $33Pan roasted Spanish Iberico pork shoulder with red winepoached apple, sautéed greens and pomme purée
WAGYU CHUCK EYE STEAK (MBS 5-6) (200gm) $45Pan roasted Ranger Valley Wagyu Chuck Eye Steakserved with seasonal condiments
SALMON “RISOTTO” $23Soy and coriander cured Norwegian salmon fillet with mascarpone pearl barley risotto and green pea
LAKSA PASTA $26Nonya style Laksa based spaghettini served with tiger prawns, Asari clamsalongside shredded chicken meat, tau pok and sliced egg.
SCALLOPS CAPELLINI $28Cold angel hair capellini served with Hokkaido sashimi grade scallop,soy truffle dressing, cured kelp and caviar
BEEF CHEEK PASTA $29Spaghettini with slow braised beef cheeks in light tomato salsa,sautéed mushrooms with parmesan cheese
UNI SQUID INK PASTA $33Home-made squid ink based, angel hair capellini served with Ebi sakura,octopus and fresh blend Uni (sea urchin) sauce
LOBSTER ‘HOKKIEN’ MEE $38Rich flavour KL Style ‘Hokkien’ mee fusion in spaghettini served withhalf lobster, Asari clams and in-house rendered Iberico pork lard
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 [email protected]
All Prices are subjected to 7 % GST & 10% Service Charge
SIDES
SWEETS
CAESAR SALAD $8Romaine lettuce witth homemade caesar dressing,crouton & silver anchovy
TRUFFLE FRIES $15Thick cut steak fries tossed with white truffle oil,kombu and parmesan
MUSHROOM TRIO $10Sauteéd mushrooms with bacon bits
GELATO OF THE DAY $7Please ask our friendly servers for the day’s flavors
VENERE RICE PUDDING $11Hot black rice, coconut crumble hits and coconut gelato
GRAPES & BERRIES COMPOTE $13Fusion compote topped with fresh yogurt served alongsidewith grapes and berries and hazelnut wafer stick
“TEA”RAMISU $13Grand Marnier infused mascarpone sabayon, Earl Grey tea savoiardi with caramel crumble bits and grated dark chocolate
LEMON FRUITS TART (LIMITED PORTION) $12Home-made tart shell with refreshing, creamy and tangylemoncurd filling topped with mixed berries andserve alongside with Italian vanilla gelato
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 [email protected]
All Prices are subjected to 7 % GST & 10% Service Charge
DRINKS
COFFEEESPRESSOAMERICANOFLAT WHITELATTECAPPUCCINOTOFFEE NUT LATTECARAMEL LATTEMOCHAHOT CHOCOLATE+Extra-Shot $2.50+Iced $0.50
$3 $3 $5 $5 $5$6.50$6.50$6.50 $5
BREWED TEA
THE VERT SENCHETHE VERT JASMINETHE NOIR BREAKFAST ROYALTHE NOIR EARL GREY FINESTTHE NOIR LAPSANG SOUCHONGTISANE CAMOMILE
CHILDREN WINE(Non-Alcoholic Grapes Juice)
CHARDONNAYCABERNET ROSEMERLOT
MOCKTAILGUNNERLYCHEE MINT FIZZ VIRGIN CUCUMBER MOJITOVIRGIN WINE & CHEF SLING
SODASCOCA-COLACOCA-COLA LIGHTCOCA-COLA ZEROSCHWEPPES TONIC WATERSCHWEPPES SODA WATERSCHWEPPES DRY GINGER ALE
SPARKLING FRUITBEVERAGE
ARANCIATA ROSSASparkling Blood Orange Drink
POMPELMOSparkling Grapefruit Drink
NATURAL MINERALWATERSAN PELLEGRINOSparkling Mineral Water, 500ML
ACQUA PANNAStill Mineral Water, 500ML
$8
$4
$6 $4
$8
$10 HOT BEVERAGE
BEERASAHI SUPER-DRYDRAUGHT PINT3L BEER TOWERSUPER-DRYBOTTLED 330ML $9.50
$12 $53
COCKTAILS & SPIRITS
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 [email protected]
All Prices are subjected to 7 % GST & 10% Service Charge
GIN & TONICFRENCH 75NEGRONILYCHEE-TIMONWINE & CHEF SLING
GIN BASE
NEATDIRTY MARTINIMIDNIGHT KISSWHITE RUSSIAN
VODKA BASE
NEATJUAN COLLINSENVY COCKTAILBLUE MARGARITA
TEQUILA BASENEATCUBA LIBREDAIQUIRIMOJITO
RUM BASE
BLOW JOB (SHOT)B-52 (SHOT)ESPRESSO MARTINIBRAVE BULL
KAHLUA BASE
MONKEY SHOULDER 12 YEARS OLDGLENFFIDICH 12 YEARS OLDGLENLIVET 12 YEARS OLDCHIVAS LEGAL GOLD 18 YEARS OLD BALVENIE 12 YEARS OLD
SCOTCH WHISKY (30ML)
NIKKA WHISKY FROM THE BARRELYAMAZAKI 12 YEARS OLD
JAPANESE WHISKY
$14
$8$10$14$17
$12$15$16$17
$16$16$18
$12
$19$18$18$12
$23$21$19$19
$15$19
$10$11$12$13$14
ICED COFFEEIRISH LATTEESPRESSITOFLAT WHITE MARTINI
BAILEY BASE$10$12$14$14
