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TEediblesm

ackdown.com

#ediblesmackdow

n

This is your chance to try som

e of New

Mexico’s

most delicious belly-bustin'

GREEN

CHILE CH

EESEBURGERS!

Try the burgers and then vote online for your favorite. The top seven finalists will m

ove on to the Green Chile Cheeseburger Sm

ackdown on Septem

ber 9, 2016 in Santa Fe.

Get this passport stamped when you eat a

green chile cheeseburger at a participating location through August 17, 2016.

12

*Prizes listed online at ediblesmackdown.com

.

If you have at least 3 stamps and turn in your

passport at the Smackdown on Septem

ber 9 you will be entered to win one of the prize drawings.*

3Vote online at ediblesmackdown.comforyour favorite.

Terra Restaurant Four Seasons Rancho Encantado Santa Fe Chef Dogucan Nalkiran 198 State Road 592, Santa Fe fourseasons.com/santafe Terra’s Signature Green Chile Cheeseburger: Two local grass-fed green chile infused beef patties, roasted tomatoes, bib lettuce, grilled onions, crispy green chile, aged cheddar cheese, and chile de árbol aioli served on a brioche bun. Burger combo that includes a glass of our signature Encantado Beer.

Agave Lounge Eldorado Hotel & SpaChef Anthony Smith309 W San Francisco St, Santa Feeldoradohotel.comAgave 2016 Smackdown Burger: Red and green chile infused New Mexico beef burger topped with queso fundido, Green Tractor Farms grilled onion, horse-radish pickles, frisse, Old Windmill Dairy green chile goat cheese, and mesquite smoked bacon served on local artisan bun.

Anasazi Restaurant, Bar and LoungeChef Edgar Beas113 Washington Avenue, Santa Ferosewoodhotels.com/AnasaziDry-Aged Chuck Burger: Charred Hatch chile, smoked Ham, Queso Oaxaca, charred avocado, and roasted garlic aioli served on house-made bun.

Blue Corn BreweryChef David Sundberg, aka “Chef D” 4056 Cerrillos Road, Santa Febluecornbrewery.comBCB Green Chile Cheese- burger: New Mexico beef burger on Texas Toast with green chile, grilled tomato, bacon, jalapeño, and American cheese.

Loyal HoundChef Renée Fox730 St. Michaels Drive, Santa Feloyalhoundpub.comBert’s Burger–Smackdown Style: Sweetgrass Farms ground beef topped with Hatch green chile, Tucumcari cheddar, an organic egg, Zoe’s bacon, and Chef’s aioli, served on a Fano bun.

Rio ChamaChef Tony Blankenship 414 Old Santa Fe Trail, Santa Feriochamasteakhouse.comKobe Green Chile Cheese-burger: Kobe beef burger on a green chile bun with green chile, chipotle bbq, bacon, fried green onions, NM asadero cheese.

Chama River Brewing CompanyChef Bill Pusey4939 Pan American West Fwy NE, Albuquerquechamariverbrewery.comFUNdue Green Chile Kobe Burger: Kobe beef burger on a toasted bun with green chile ale fondue, chipotle, bacon, lettuce, tomato, cripsy fried onions, and pickles.

Freight House Kitchen + TapChef Matt Schnooberger200 S. Camino Del Pueblo, Bernalillo, fr8house.comLOCO-motive: 1/2 lb smashed chuck + brisket + smoked pork burger with green chile ash, griddled Certified New Mexico green chile, Old Windmill Dairy cheese curds, red chile kimchi, and certified New Mexico green chile ailoi served on a potato bun.

Living Room Inn and Spa at Loretto Chef Marc Quiñones211 Old Santa Fe Trail, Santa Fedestinationhotels.com/inn-at-lorettoThe Santa Fe Autumn Roast: Celebrating New Mexico ingredients with grass-fed beef, Angel’s Bakery bun, housemade pancetta, Tucumcari Cheddar Cheese, New Mexico Autumn Roast Green Chile, and creamy avocado spread.

Red Sage Buffalo ThunderChef Thomas Hartwell20 Buffalo Thunder Trail, Santa Feredsage-sf.comRed Sage Green Chile Cheeseburger: New Mexico grass-fed beef burger on Fano Brioche green chile cheddar bun with Tucumcari Organic Yellow Cheddar, Hatch green chile, smoked bacon, green and red chile salsas, and secret sauce.

Second Street BreweryChef Milton Villarrubia1607 Paseo De Peralta and 1814 2nd Street, Santa Fesecondstreetbrewery.comPlate Lickin’ Brie Chile Cheese Burger: Harris Ranch beef patty stuffed with local green chile double cream brie, topped with Hatch green chile and bacon on a locally baked brioche bun.

The Palace Restaurant & SaloonChef Evan Doughty142 W Palace Avenue, Santa Fepalacesantafe.comThe Palace Restaurant & Saloon Green Chile Cheeseburger:An angus beef burger with pepper jack cheese, red chile dusted smoked pork belly, jalapeño coleslaw, Young Guns green chile, and Barrio Brinery Spicy pickles on a Fano Bakery jalapeño cheddar bun.

ToddzillaChef Todd “Toddzilla” AlexanderCheftoddzilla.comFind us parked in RoswellThe Zilla Smackdown: Fresh housemade chorizo patty, consisting of pork loin, bacon and red chile from our local Graves Farm, topped with Hatch green chile, Muenster cheese and a fried egg. Served on a Ciabatta bun with lettuce, pico de gaillo, and housemade bacon mayonnaise.

Plaza Cafe SouthsideOwned by the Razatos family3466 Zafarano Drive, Santa Feplazacafesouth.com2016 Smackdown Burger: New Mexico, grass-fed beef with extra sharp cheddar, and hot Hatch green chile served on a housemade bun.

Bang BiteChef Enrique Guerrero505 Cerrillos Road, Santa FeFind us on FacebookBite Burger: Roasted five chiles blend, smoked bacon, avocado, pepper jack cheese, and jalapeño aioli.

In partnership with

$3off

all burgers*At participating restaurants

through August 17, 2016.

$3off

GET YOUR Green Chile FixAND GET STAMPED

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