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8/6/2019 Sloan Trends on Eating
1/25
Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Trends on the HorizonTrends on the Horizon
National Assn. Flavors & FoodNational Assn. Flavors & Food--Ingredient SystemsIngredient Systems
[email protected]@attglobal.net
SLOANTRENDS &SOLUTIONS, INC.
A Taste of Tomorrow: Flavors,Foods, Restaurants, Health & More
Upscaling, Premium, Self Reward
Restaurant & Culinary Trends
Flavors & Ingredients
Pure, Natural & Premium
Macro Changes: Macro Drivers
Key Learnings: Beyond Low Carb?
Eating Patterns & Projections
Next Generation & Products
Wharf Research, 2003
SLOANTRENDS &SOLUTIONS, INC.
3 Trends Drove GlobalFood ProductGrowth 2004
1. Focus on Health2. Need for Convenience3. Growing Impact of
Private Label
Retail grocery & mass merchandisers,C-stores, no kiosks, restaurants, etc.U.S. includes Wal-Mart; similardollar basis corrected for inflation
59 Countries A 77% Worlds Population A93% Gross Domestic Product A 89 Food &Beverage Categories
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
37 mill9%Frozen Fruit
244 mill31%Soy-based Drinks
1.9 bill
21 mill
487 mill
77mill
438 mill
314 mill
802 MILL
655 mill
CategoryGrowthValue(Euro )
8%
9%
10%
10%
10%
14%
16%
19%
Category GrowthRate 2003-04
Sports/Energy Drinks
Cereal/Muesli/Fruit Bars
Eggs
Drinkable Yogurts
RTD Non-carbonatedbeverages
Refrigerated SaladDressing
Refrigerated. CompleteMeals
Sugar Substitutes
Fastest Growing Category
(Calculated & Adjusted for Inflation on Euro Basis
56mill6%Toaster Pastries
166 mill8%Fresh Ready-to-Eat Salads
920 mill
25 mill
259mill
2.0 bill
640 mill
237 mill
640 mill
299 mill
189 mill
% CategoryGrowthValue(Euro )
6%
6%
6%
7%
7%
7%
7%
7%
8%
CategoryGrowth Rate
2003-04
Refrigerated Desserts
Fresh Vegetables
Frozen Meat
Cocoa/Chocolate/MaltDrinks
Refrig. Soup/Bouillon/Stock
Shelf-stable Cakes/Gateaux
Refrigerated Meat
Cooking/Edible Oils
Bottled Water
Fastest Growing Category T
ACNielsen Whats Hot Around the Globe, Dec.04
Fastest Growing of 89 Categories6 in Top 7 Health & 1 Convenience, Fresh
SLOANTRENDS &SOLUTIONS, INC.
Healthy Alternative: Cooking BasicsSugar Substitutes & Cooking Oils
Sugar Substitutes 10% A Move to Healthier - MoreExpensive Oils ex. Olive Oil Drove Sales in Every Region
ACNielsen Whats Hot Around the Globe,Dec.04
SLOANTRENDS &SOLUTIONS, INC.
2002-04 Global Impact Felt of Low CarbGlobal: Protein 6% A Breads, Cereal, Pasta 2%
Low Carb High Protein Australia, Asia, Start EuropeFruit, Salads, Vegetables, Nuts 6-9%
ACNielsen Whats Hot Around the Globe, Dec.04
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Health Hallmark of Eating Behavior 2 Yrs
QSR Fr. fries 11%, salad 12%,chick strips 18%, burger 1%
Dessert: 11% rest. dinners & 1 in 7home; P.M. & portion size
frt/veg #2 snack; 68% avoid
additives
natl HH; sales 2X 5 yrP $48B
Organic +9.5%; specialized org. 15.9%
No Gain 03 &04 BMI 2X Count Cals 99,
NPDFoodWorld/CREST, Datamonitor, NBJ, NMI 04, GALLUP 8/1/04
SLOANTRENDS &SOLUTIONS, INC.
Healthy-only Vending - Coke, 7-Up sell milk
Omega-3 Tex school, allergy label, USDA category
1/3 age 8-17 consult parent fast food, +6% 03
kids snack healthy: yogurt #1, teens bars 6X 99
Mom control lunch box, brown bag , up front ops
HBP 3X kids/adults 10 yr, chol 107M, HBP 100M
Aggressive Behavior
Sodexho, 2003; NPDFoodworld, Harris Interactive 2004
SLOANTRENDS &SOLUTIONS, INC.
Rest. Keep Health Top-of-Mind McDonalds: apples, adult happy
meals, U Na UK, trans suit
Wendys Fresh Fruit Bowl
Ruby Tuesdays SmartEating/Kids Salad Bar
Applebees: Wt Watchers
Jack-in-box Skin-on fries
Apples, juice, roll-ups kids
Pannera/Arbys Natl chicken
Subway Dietary Guidelines
Milk +52% Mentioned 37% Adults
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
2005+ Less Extremes, Healthy BalanceControl Weight & Prevent Disease
SLOANTRENDS &SOLUTIONS, INC.
71%
70%
57%
45%
40%
30%
25%
25%
total fat
calories
sugar
sodium
total carbohydrates
fiber
trans fats
vitamins
Dj vu? Low Carb P Calorie Counting 2X 1999Look For Calories, Sugar, and Carbs On The Label
(% GP stating When you read the label of a packaged food/beverage product, what specific items do you check most often?)
The Health & Wellness Trends Database, The Natural Marketing Institute, 2005
SLOANTRENDS &SOLUTIONS, INC.
Low Fat Most Influential Health Claim
Food Marketing Institutes Shopping forHealth Survey, Nov. 2004, Wash, D.C.
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
TRENDSENSESLOANTRENDS &SOLUTIONS, INC.
Trans Fats Joins Saturated Fat CulpritJust Entering Mass Market Status
0
200
400
600
800
'95 '96 '97 '98 '99 '00 '01 '02 '03 '04
proj
MEDICAL Counts
0
200
400
600
800
1000
'95
'96
'97
'98
'99
'00
'01
'02
'03
'04proj
CONSUMER Counts
MEDICAL THRESHOLD
POPULARIZATION
COMMERCIALIZATION
SLOANTRENDS &SOLUTIONS, INC.
Avoidance Strategies - Trans FatsTrans fat avoidance strategy
42%
39%
35%
34%
33%
29%
21%
16%
12%
8%
Reduced fried foods
Reduced chips
Fewer processed foods
More raw fruits & vegetables
Reduced packaged dessert
Reduced margarine
Reducedbaked goods
None
Reduced meat
Reduced peanut butter
Trans Most Associated: Snack foods, Fast Food, MargarineA Foods: Potato Chips, French Fries, Sweets, Margarine
Trans Fat Report, The Hartman Group,
Bellevue, Washington, Dec. 2004
SLOANTRENDS &SOLUTIONS, INC.
Question: Compared to the last few years, are you currently eating
more, less or the same amount of the following foods?
Source: Tech nomic, Battle of the Bulge Study November 2003
N=1,664 representative of the U.S. Adult Population
3%56%9%32%Broiled or baked foods
12%44%33%11%Fried chicken
6%47%38%9%Fried or breaded food
2%52%10%36%Grilled foods
5%48%7%40%Baked or grilled chicken
Dont
EatSameLessMoreFood Item
Grilled Menu Mentions Doubled FriedU.S. 2004
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
No Trans Fat Product Sales$6.4 B in U.S. in 133 of 635 Categories
46.4$223.110//2/04
$5.7$219.810/4/03
$5.5$216.10/5/02
$5.2$210.610/6/01
$4.8$200.4 B10/7/00
NoTransFat ClaimProductSales $
TotalFood/BevSales ($Billion)
Sales 52 WeeksEnding:
ACNielsens Label Trends Tracking Service, Y/E 10/02/04 TotalU.S. Food, Drug, Mass excluding Wal-Mart
SLOANTRENDS &SOLUTIONS, INC.
Shoppers Shift from Sugary Drinksto Functional Drinks
Energy, Rfr. Soymilk , Sports & Water Sales ]
SLOANTRENDS &SOLUTIONS, INC.
Among Soda Users, Functional Usage Is High
69%
53%
purchased soda in past three
months
purchased diet soda in past
three months
(% general population who have purchasedin the past three months)
48%
38%
12%
naturalsoda
functionalsoda
low-carb soda
44%
37%
19%
naturaldiet
soda
functional diet
soda
low-c arb diet
soda
(% ofGP Soda buyers who have purchasedin the pastthree months) (% ofGP Diet Soda buyerswho have purchasedin the pastthree months)
The Health & Wellness Trends Database,
The Natural Marketing Institute, 2005
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Curbing Calories Solid GainsArtificial Sweeteners Back in Bizz
Information Resources, Inc. 7/04; FMI 11/04
SLOANTRENDS &SOLUTIONS, INC.
Mild Retreat Low Carb - SugarRe-orientation of Food Supply
Continue Growth - Naturally Strong Nutrients,Low Fat, Cal, Carb & Heart Healthy
Information Resources Inc.www.infores.com
SLOANTRENDS &SOLUTIONS, INC.
Low Carb Changed Eating HabitsRestaurants 2/3 Order FamiliarTop Main Dishes in 2003
1. Pasta 60%
2. Chicken/turkey 54%
3. Pizza 49%
4. Hamburgers 46%
5. Steak/beef 44%
6. Sandwiches 41%
7. Mexican food 32%
8. Hot dogs 30%
9. Fish 27%
10.Pork 25%
Chinese 20% Soup 23% Vegetarian 8%Gallup Multi-sponsor Survey Dinner Survey
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Carb Watchers: Dinner FoodsAte for Dinner Last Week
1. Chicken/turkey 77%
2. Vegetables 56%
3. Green Salad 54%
4. Steak/Roast 48%
5. Fish Bake/Grill 45%
6. Pork Chops 35%
7. Rice/Fruit/Soup31%
8. Potatoes 30%
9. Pizza 24%
10.Eggs 22%
Sandwich 15% Burger no bun 16% Mex 13% Pasta 13% Dessert 9%
Gallup Low Carb Study
SLOANTRENDS &SOLUTIONS, INC.
Cuisines Eat More in 2005
FMI/Supermarket Guru, 12/05
Low fat - 47% Low carb - 32% Fat free - 25% High protein - 25% Vegetarian - 25% Raw foods - 22% Organic - 22%
High protein - 22% Chinese - 22% Italian - 20% Mexican 19%
SLOANTRENDS &SOLUTIONS, INC.
Seafood/fish 64%
Salad 56%
Take-out 52%
Vegetarian 48%
Chicken 36%
Appetizers 36%
Specialty Coffee 31%
Order More Restaurants vs. 2 Yrs Ago% Operators report ordering more:
Spicier Dishes 30%
Beef 30%
Pork 29%
Pasta 28%
Turkey 18%
Veal 13%
Salad #1 Casual Rest; Seafood #2 SafetyProtein: Boomers Index Highest Seafood
National Restaurant Assn, 2004
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Boomers Index Highest Fish/Seafood65 million Age 55+
0
20
40
60
80
100
120
140
160
180
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SLOANTRENDS &SOLUTIONS, INC.
Nutrition Oriented Menu Activity
SLOANTRENDS &SOLUTIONS, INC.
40M Young AdultsKids Market Shrinks, Infants 1/8 Sec.
U.S. Census Bureau 2000
18.9
2019.7
19.4
2019.919.9
21.7
18.6
21.2
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SLOANTRENDS &SOLUTIONS, INC.
Comes in fun shapes or colors 45 27 --
Is low in calories -- 20 32
Extra vitamins/nutrients added 31 24 27
Games or riddles on package 33 20 --
Cartoon characters on package 37 15 --
Has box tops/labels for school 26 24 17
Low in carbohydrates -- -- 17
Organic -- -- 10
6-8 9-11 12-17
More Things Important to KidsWhen Ask For What to Eat
YankelovichYouth Monitor, 2004
SLOANTRENDS &SOLUTIONS, INC.
Youth Oriented Food Products Will Fall - NesterProducts - Kid Intros Down 11% 2004
Refrig. Lunches A Sports drinks A Aseptic juices AToaster pastries A Dry fruit snacks A Milk
SLOANTRENDS &SOLUTIONS, INC.
Most Ordered by Kids
Carbonated drinks French fries Burgers Pizza Chicken nuggets Mexican Veggies Iced tea Seafood Ice cream
Overhaul Kids Menus Long Over DueKids Grown Up Tastes
Steak/Beef, Fish, Pork, Turkey, Mexican, Soup, ChineseMost Common At-Home Dinners Not on Kids Menus
Technomic, Inc, 2004; NPD Group/CREST, 2004
Most Menued
Chicken strips Burgers Grilled Cheese Pizza Mac & cheese Spaghetti Hot dogs Corn dogs Fish & chips Tacos
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
40 M 15-24: Restaurant Spoiled(Evening Meals Eaten at Restaurant/Week)
Visits By Age
15 24 31%
25 39 16%
40 49 14%
50 64 12%
65 + up 19%
Chinese (40%) Mexican Japanese Italian Indian Mongolian BBQ Middle Eastern Greek
Food Marketing Institute, 2004
SLOANTRENDS &SOLUTIONS, INC.
Foods H.S. Students Plan to Try
23%Spain
29%Middle Eastern31%Latin Food
35%Indian
38%Greek
38%Sushi
40%Thai food
40%Vietnamese food
43%Japanese
46%Mongolian barbeque
Flavor Forecast, Packaged Facts, 2005
Gen Pop % Really Enjoy: Am - 75, Chin - 63, Ital - 62, Mex - 55Cajun - 25, Span - 19, Jap - 17, Greek - 15, Carrib - 11
SLOANTRENDS &SOLUTIONS, INC.
Gourmet, Casual & Fresh
8345-547
8765-746
9455-645
9675+4
9435-443
11425-342
12918-241
Eat Gourmet Whenever I
Can -Agree A Lot(Index)
Gourmet/Specialty Foods & Bev, Packaged Facts, 2004
8765 747
9018 246
9435 545
10155 - 644
10475+3
10925 - 342
11045 541
Prefer Food as Art FormAgree A Lot
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Adventuresome? YesExtreme Flavors? Fusion? - No
9145-547
9365-746
9655-645
10175+4
10335-443
10318-242
10925-341
Like To Try New Foods(Index)
Flavor Forecast 2005;Packaged Facts 2005
5175+7
7265-746
9418-245
9855- 644
10545-543
11235-442
11925-341
Prefer Food With a Lotof Spices
SLOANTRENDS &SOLUTIONS, INC.
Ethnic Foods Skew YoungIngredient Interests Older
6075+7
7065 - 746
8555 64510545 544
10935 443
12325 342
10118 -241
Enjoy Eating Foreign
Foods (Index)
Flavor Forecast 2005, Packaged Facts, 2005
17575+7
15965-746
5518-245
13655- 644
10445-543
7835-442
7325-341
Know as Much asPossible - Ingredients
SLOANTRENDS &SOLUTIONS, INC.
Age 15- 25 Top 5 Factor What to Eat1. Fresh 74%
2. Easy/Fast prepare - 71%
3. On the go food 61%
4. Extra energy food - 58%
5. Vitamins source 56%
High Interest in Organic: Performance #1 reason diet - 63% 1 in 3 satisfied weight 50% diet Social/environment conscious 20% vegan, Lean body mass
Energy #1 wanted beverage Inner beauty, Low Carb Wine
Aramark, 2004, BuzzBackResearch, 2004, Multisponsor 2003
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Sloan Trends & Solutions, Inc. 760-741-9611
SLOANTRENDS &SOLUTIONS, INC.
Beverage Desires H.S. Kids
2424212122Hot coffee or tea
2417242222Energy bars
2119131717Trail mix
2721192323Iced tea
4137334641Sports drink
10
7
18
35
37
MealSkipGirls
%
9
12
19
28
29
YngCafLov
%
9
11
19
31
33
All
%
1919Milk
3427Fruit juice
4327Bottled water
10
9
OldFF
Guys
%
6
13
TmePrsd
Achvrs
%
Mixed nuts
Dried Fruit
Which would you purchase at 1x/Wk if offered
Aramarkm2004
SLOANTRENDS &SOLUTIONS, INC.
FAVORITE REST. COLLEGE KIDS
1. Subway Eat Fresh, Weight
2. Wendys
3. Taco Bell
4. Freshens/Smoothies
5. Starbucks
6. Quiznos
7. KFC
8. Arbys
9. Pizza Hut
10.Boston Market
NPD Group/CREST, 2004; Packaged Facts, 2004
Familiarity 18-24 vs. Boomer
Quesadillas 87% vs. 73%
Sushi 86% vs. 72%
Spring Rolls 60% vs. 55%
Samosas 18% vs. 16%
SLOANTRENDS &SOLUTIONS, INC.
Boomers: Wellness, Booze & Pets
Information Resources Inc. 1/05 Aging BabyBoomers
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SLOANTRENDS &SOLUTIONS, INC.
Less Assembly, Fewer Sides & Big HMR Opportunity BeyondComfort Foods Empty Nesters Cooking for 2!
67.3%
64.3%65.0% 65.3%
64.0%
61.4%61.9%
60.2% 60.1%59.6%
95 96 97 98 99 '00 '01 '02 '03 '04
21.0%21.8% 21.7%
22.8% 23.3%24.2% 24.5%
25.5%24.4% 24.7%
95 96 97 98 99 '00 '01 '02 '03 '04
9.7%
10.3%
10.5%
10.7%
10.1%
9.7%
10.0%
9.5%
9.8%
10.0%
95 96 97 98 99 '00 '01 '02 '03 '04
Scratch or Fresh
Partially Homemade/Mix
Frozen or RTE
Percent of In-Home Supper Meals
Where Main Dish is:
Source: The NPD Groups National Eating Trends service
SLOANTRENDS &SOLUTIONS, INC.
Purchase a meal at a drive thru 28% 35%
Skip a meal 28 28
Purchase take-out from a restaurant 23 28
Eat a meal in my car 22 25
Purchase take-out from a supermarket 21 25
Spend less time on my morningthan I would like -- 20
Have food delivered to my home 16 19
Dont comparison shop 15 15
Always buy the same brands -- 13
Drive & Go Upscale Take Out - $14B 2004 10% Sales Casual Chains
Today2001
Yankelovich, Technomic, NPD, 2005 ;
Top 5 Curb side to go Asian, Pizza, Pasta, MexicanShellfish Reg. Take-out: Pizza, Burgers, Chinese
Things do to save time:
SLOANTRENDS &SOLUTIONS, INC.
New Late Night Eating OccasionFast Food, Bar Morsels
74% snack evening 57% P.M. 45% A.M.Healthy Snacks +41%, $7.2B 08
Mintel Snacking Study, 2004
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SLOANTRENDS &SOLUTIONS, INC.
Cater to Me Casual In-HomeEntertaining Skyrocketing
Always/occasionally worth the effort:Throwing a party
54%48% 2003
2002
1999 TODAY
Types of home entertaining
you do regularly*:
Family get-togethers
Cookouts/barbecues
Holiday parties
Drinks/cocktail parties
57% 58%
Men
51%
48 52 54
I feel a growing need to share andobserve important occasions with
others
81%
Women
63%
51
TODAY
32 39 38 40
12 16 20 13
* Among head of households
SLOANTRENDS &SOLUTIONS, INC.
Culinary Trends and Directions
Every Day A Little More Gourmet!
SLOANTRENDS &SOLUTIONS, INC.
Layering is in VogueFlavored Basics, Hi-Flavor Ingredients
Crusts, Sauces, Cheese, Spreads
Exotic Greens - Marinated Veggie
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Trading Up, #1 Culinary Trend
BK Fire-grilled Angus Steakburger
Bob Evans Dinner Solutions,Salmon
Salmon Salad w/YogurtPesto on Ficelle - ABP
TGIF Strawberry Fields Salad
Cheesecake Factory SteakDiane
Subway Mediterranean Salad Pear tomatoes, Greekdressing
Perkin Black Angus &Portabello sandwich
SLOANTRENDS &SOLUTIONS, INC.
Gourmet Nutrition: Premium Foods$72B - 30% 2008: Ingredients Say Health
Small portions, rich food
Kobe Beef, Angus
Specialty cheese, Hispanic+140%
High-end desserts
Exotic fruits & ancient grains
All-natural frozen meals
Asian, Indian, Vegetarian
Restaurant/chefs brand
Sea salt, natural sugar,botanicals, florals, layering
Wisc. Milk Marketing Board,/IRI, 2004
SLOANTRENDS &SOLUTIONS, INC.
Hispanic Top List Specialty Cheese
Wisc. Dairy Brd, 2004
1. Crema Mexicana 141%
2. Fresh Mozarella 41%
3. Cheshire 36%
4. Manchego 30%
5. Queso Blanco 26%
6. Mascarpone 22%
7. Kuterkase 22%
8. Yogurt cheese 22%
9. Cotswold/Gloucester 22%
10. Queso Fresco 21%German, DutchAm. Farmsted & Chevre.
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SLOANTRENDS &SOLUTIONS, INC.
Gourmet and Premium Foods$72B, +30% by 2008
Italian cured meats, SerranoHams, Hispanic & Germansausages
Smoked, marinated, pickledseafood, antipasto
Pates, scones, gourmet nuts,Greek olives, appetizers
Heirloom Kosher, free range
IDDBA, 2004
SLOANTRENDS &SOLUTIONS, INC.
Ethnic Directions
Oaxacan, Guatemala,Cuban, Argentina,Peru
Szechwan, Shanghai,Mandarin
Tuscan, Sicilian,
Venetian, Luccan Middle East, Indian,Africa
Napa Valley, Hawaii
SLOANTRENDS &SOLUTIONS, INC.
Up- and- coming Flavors Fruit & Tangy, Sweet & Spicy Pear Chipotle,
Maple Mustard, lighter less burning
Low carb - protein, meatier savory & saucier
Exotic fruit; tart fruit, upscale fruit MeyerLemon, Kaffir lime, Fuji apple
Health/Asian lighter but zestier flavors: Plum,fish sauce, hoisin, not wasabi
Hot flavored oils, aroma; natural sugar, seasalt, colored peppercorn
Everything wine, spirits, vodka pasta - lightercolors
Blue Cheese/Meats Nuts Flavored Oils StrongSauces Baking flavors Tamarind
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Condiment CrossoversSpecialty Stores
Avocado, Nut Rice, Tea Oils
European & Nut Butters
Chutney & Fruit Salsa
Exotic & Kid-Flavored Tea
Pesto, Aioli, Mustards Mediterranean Olive, Eggplant
Spreads
Flavored Vinaigrettes
SLOANTRENDS &SOLUTIONS, INC.
Extreme & Bolder Flavors Age?
Strong-flavored cheese, Mex,Italian, Goat, Washed Rind
Liquor, Bourbon-braised
Flavors of Spain, Sausages
Bold chilies, jalapeo,problamo, chipotle peppers
Mustard, horseradish, chorizo
Curry, wasabi, jerk, 3-alarm
Teri-yaki, soy, sesami
SLOANTRENDS &SOLUTIONS, INC.
Loving Lighter Flavors
Soft vs. bold & burning
Broths, infused oils,simple vinaigrettes
Basil, dill, cilantro
Lemongrass, dill, citrus
Simmer in tea, juices
Lite graphics, California
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Move to Milder Flavors, ColorsMove to Milder Flavors, Colors
SLOANTRENDS &SOLUTIONS, INC.
Carbonated Fruit Soda, Juice, Milk$63B Soft Drink Market Down
SLOANTRENDS &SOLUTIONS, INC.
Cook Techniques: Menu MakersGrilled #1 Menus
2x Fried, Saut,Smoked, Toasted
Wood-smoked,flame roasted,fired, brick-oven,plank cooked
Slow cooked,rotisserie
Fire, Flame, Wok-Seared, Plank, Rodizios
Chain Account Menu Survey, 2004
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HOT TOPIC: PREMIUM PURE
> all- natural Quality Pesticide Free Responsibly Grown Country of Origin
SLOANTRENDS &SOLUTIONS, INC.
SLOANTRENDS &SOLUTIONS, INC.
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42% Organic Buyers, Up from 55%in 2000, Flat 3 Years
Made in USA influences 9 in 10 Hand-made,Chicago Cowboy Local/Family Farm
Nutr. Busn. J. 7/2004;Hartman Group 8/2004
SLOANTRENDS &SOLUTIONS, INC.
Heinz Ensures State-of-the ArtGrazing & Growing Conditions
Sustainable agriculture
Environmental pollutants
Drinking/crop water, Evian
Sanitation processing
Living conditions livestock Time dock to wok
Happy & Healthy Cows !