SIT50313-01V01 Double Diploma Events and Hospitality · PDF fileSIT50313-01V01 Double Diploma...

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SIT50313-01V01 Double Diploma Events and Hospitality Do you work well as part of a team in a high demand, customer focused environment? Are you a perfectionist with a love for creating enjoyable experiences for customers? Are you a great communicator who loves to organise events or exciting travel adventures? Have you been bitten by the travel bug and want to see the world? Events and Hospitality training can lead to a range of exciting and rewarding career opportunities in Australia and around the world! The Hospitality and Events Industry is thriving in NSW and is one of the largest employers on the NSW North Coast. Our courses offer strong practical components to ensure you are work-ready after completing your training with our professional Industry leaders in state-of-the art facilities. If you love to travel, organise events or enjoy the exciting hospitality scene, then explore your opportunities at North Coast TAFE- Wollongbar Campus. RTO: 90010. For the most up-to-date information on courses, fees, recognition of prior learning, student support services, student rights and responsibilities and Department of Education and Communities Code of Conduct visit our website northcoasttafe.edu.au or phone 1300 NCTAFE (1300 628 233). Entry requirements There are no entry requirements for this qualification. It is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering. However this is not mandatory. Delivery Course begins Monday, February 01, 2016 until Friday-December 02, 2016. This course runs for 24 hours per week for 2 semesters: Monday 9:00 am - 4:00 pm Tuesday 9:00 am - 4:00 pm Thursday 9:00 am - 4:00 pm Friday 9:00 am - 4:00 pm Some evening classes will be run in the Nightcap Restaurant. Our staff Our staff are highly qualified and experienced experienced Industry professionals, with recent and current experience in the field and excellent Industry connections. Fees and charges Reduced and subsidised fee option: You could be eligible for a subsidised or reduced fee option. This training is subsidised by the NSW Government and eligibility criteria applies. Additional costs: Most costs are included in your course fees. However, there may be some additional items such as textbooks, personal protective equipment, uniforms, or industry equipment, you may need to get to enhance your learning experience or have a safety requirement. *20 travel spaces available. Students will be chosen based off a selection process after enrolment. For more information please contact Andrew Habner: [email protected] 2016 Study Tour Option *Las Vegas

Transcript of SIT50313-01V01 Double Diploma Events and Hospitality · PDF fileSIT50313-01V01 Double Diploma...

Page 1: SIT50313-01V01 Double Diploma Events and Hospitality · PDF fileSIT50313-01V01 Double Diploma Events and Hospitality ... • BSBMGT515A (*) Manage operational plan • SITXCCS401 Enhance

SIT50313-01V01 Double Diploma Events and Hospitality

Do you work well as part of a team in a high demand, customer focused environment? Are you a perfectionist with a love for creating enjoyable experiences for customers?

Are you a great communicator who loves to organise events or exciting travel adventures? Have you been bitten by the travel bug and want to see the world?

Events and Hospitality training can lead to a range of exciting and rewarding career opportunities in Australia and around the world! The Hospitality and Events Industry is thriving in NSW and is one of the largest employers on the NSW North Coast.

Our courses offer strong practical components to ensure you are work-ready after completing your training with our professional Industry leaders in state-of-the art facilities. If you love to travel, organise events or enjoy the exciting hospitality scene, then explore your opportunities at North Coast TAFE- Wollongbar Campus.

RTO: 90010. For the most up-to-date information on courses, fees, recognition of prior learning, student support services, student rights and responsibilities and Department of Education and Communities Code of Conduct visit our website northcoasttafe.edu.au or phone 1300 NCTAFE (1300 628 233).

Entry requirementsThere are no entry requirements for this qualification. It is strongly recommended that individuals undertake lower levelqualifications, and/or gain industry experience prior to entering. However this is not mandatory.

DeliveryCourse begins Monday, February 01, 2016 until Friday-December 02, 2016.This course runs for 24 hours per week for 2 semesters: • Monday 9:00 am - 4:00 pm• Tuesday 9:00 am - 4:00 pm• Thursday 9:00 am - 4:00 pm• Friday 9:00 am - 4:00 pm

Some evening classes will be run in the Nightcap Restaurant.

Our staffOur staff are highly qualified and experienced experienced Industry professionals, with recent and current experience in the field and excellent Industry connections.

Fees and chargesReduced and subsidised fee option:You could be eligible for a subsidised or reduced fee option. This training is subsidised by the NSW Government and eligibility criteria applies.

Additional costs:Most costs are included in your course fees. However, there may be some additional items such as textbooks, personal protective equipment, uniforms, or industry equipment, you may need to get to enhance your learning experience or have a safety requirement.

*20 travel spaces available.

Students will be chosen based off a selection process after enrolment.

For more information please contact Andrew Habner:[email protected]

2016 Study Tour

Option*Las Vegas

Page 2: SIT50313-01V01 Double Diploma Events and Hospitality · PDF fileSIT50313-01V01 Double Diploma Events and Hospitality ... • BSBMGT515A (*) Manage operational plan • SITXCCS401 Enhance

SIT50313-01V01 Double Diploma Hospitality and Events

For more information, phone 1300 628 233 or visit www.northcoasttafe.edu.au

600+ courses

50,000+ enrolments16

campuses

Units:

•BSBDIV501A Manage diversity in the workplace•BSBMGT515A (*) Manage operational plan•SITXCCS401 Enhance the customer service experience•SITXCCS501 (*) Manage quality customer service•SITXCOM401 Manage conflict•SITXEVT301 Access information on event operations•SITXEVT503 (*) Manage event staging components•SITXFIN402 Manage finances within a budget•SITXFIN501 (*) Prepare and monitor budgets•SITXGLC501 (*) Research and comply with regulatory requirements•SITXHRM401 Roster staff•SITXHRM402 (*) Lead and manage people•SITXMGT401 (*) Monitor work operations•SITXMGT501 (*) Establish and conduct business relationships•SITXMGT502 (*) Manage projects•SITXWHS301 Identify hazards, assess and control safety risks•SITXWHS401 Implement and monitor work health and safety practices

You must complete all core units as listed below.

*Electives chosen with student preference for outcome