SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING · PDF fileVersion 1.1 of the SIT Tourism, Travel...

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Page 1 Department of Training and Workforce Development SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING PACKAGE Versions 1.0 and 1.1 WA NOMINAL HOURS GUIDE

Transcript of SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING · PDF fileVersion 1.1 of the SIT Tourism, Travel...

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Page 1 Department of Training and Workforce Development

SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING PACKAGE

Versions 1.0 and 1.1

WA NOMINAL HOURS GUIDE

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Page 2 Department of Training and Workforce Development

Introduction

This Guide has been generated to enable the stakeholders in this Industry in Western Australia to participate in the managed implementation of the National SIT Tourism, Travel and Hospitality Training Package.

This Guide is designed to aid Registered Training Organisations (RTOs) to convert from existing Training Package qualifications to new Training Package qualifications within the scope of their training delivery.

The Guide should be read in conjunction with the endorsed components of the Training Package.

Version 1.1 of the SIT Tourism, Travel and Hospitality Training Package was released by Training.Gov.Au (TGA) on the 01/04/2016.

Version 1.0 of the SIT Tourism, Travel and Hospitality Training Package was released by Training.Gov.Au (TGA) on the 03/03/20 16

Transition Arrangements

Registered Training Organisations (RTOs) are required to deliver Training Package qualifications in accordance with the Standards for RTOs. For further information visit the Training Accreditation Council website www.tac.wa.gov.au.

Nominal Hours

Nominal hours are the hours of training notionally required to achieve the outcomes of units of competency.

Nominal hours are identified for nationally endorsed qualifications. Nominal hours may vary for a qualification depending on the selection of units of competency.

In Western Australia, nominal hours are used as a mechanism for funding allocation.

Contact Details For Training Package content information, please contact: Training Curriculum Services Tel: (08) 6551 5541 Email: [email protected]

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Page 3 Department of Training and Workforce Development

Qualifications and Nominal Hours

The following table provides a summary of the qualifications and nominal hours in the industry.

National Code

National Title

Nominal Hours

SIT10116

Certificate I in Tourism (Australian Indigenous Culture)

180 SIT10216 Certificate I in Hospitality 100

SIT20116 Certificate II in Tourism 340

SIT20216 Certificate II in Holiday Parks and Resorts 255

SIT20316 Certificate II in Hospitality 355

SIT20416 Certificate II in Kitchen Operations 325

SIT20516 Certificate II in Asian Cookery 350

SIT30116 Certificate III in Tourism 413

SIT30216 Certificate III in Travel 740

SIT30316 Certificate III in Guiding 420

SIT30416 Certificate III in Holiday Parks and Resorts 640

SIT30516 Certificate III in Events 345

SIT30616 Certificate III in Hospitality 570

SIT30716 Certificate III in Hospitality (Restaurant Front of House) 530

SIT30816 Certificate III in Commercial Cookery 843

SIT30916 Certificate III in Catering Operations 495

SIT31016 Certificate III in Patisserie 627

SIT31116 Certificate III in Asian Cookery 808

SIT40116 Certificate IV in Travel and Tourism 631

SIT40216 Certificate IV in Guiding 622

SIT40316 Certificate IV in Holiday Parks and Resorts 465

SIT40416 Certificate IV in Hospitality 865

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SIT40516 Certificate IV in Commercial Cookery 1210

SIT40616 Certificate IV in Catering Operations 675

SIT40716 Certificate IV in Patisserie 1166

SIT40816 Certificate IV in Asian Cookery 1096

SIT50116 Diploma of Travel and Tourism Management 915

SIT50216 Diploma of Holiday Park and Resort Management 760

SIT50316 Diploma of Event Management 855

SIT50416 Diploma of Hospitality Management 1255

SIT60116 Advanced Diploma of Travel and Tourism Management 1295

SIT60216 Advanced Diploma of Event Management 1016

SIT60316 Advanced Diploma of Hospitality Management 1541

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Page 5 Department of Training and Workforce Development

Units of Competency and Nominal Hours

The following table provides a summary of the units of competency and nominal hours in the industry.

National Code

National Title

Nominal Hours

SITEEVT001

Source and use information on the events industry

30

SITEEVT002 Process and monitor event registrations 20

SITEEVT003 Coordinate on-site event registrations 40

SITEEVT004 Provide event staging support 20

SITEEVT005 Plan in-house events or functions 40

SITEEVT006 Develop conference programs 30

SITEEVT007 Select event venues and sites 35

SITEEVT008 Manage event staging components 40

SITEEVT009 Organise event infrastructure 40

SITEEVT010 Manage on-site event operations 60

SITEEVT011 Research event industry trends and practice 40

SITEEVT012 Develop event concepts 30

SITEEVT013 Determine event feasibility 40

SITEEVT014 Develop and implement event management plans 35

SITEEVT015 Develop event transport plans 30

SITEEVT016 Develop crowd management plans 30

SITEEVT017 Develop multi-venue event plans 40

SITEEVT018 Plan and allocate exhibition space 20

SITEEVT019 Recruit and manage exhibitors 20

SITHACS001 Clean premises and equipment 12

SITHACS002 Provide housekeeping services to guests 10

SITHACS003 Prepare rooms for guests 25

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SITHACS004 Launder linen and guests clothes 20

SITHACS005 Provide porter services 10

SITHACS006 Provide valet service 40

SITHACS007 Conduct night audit 20

SITHACS008 Provide accommodation reception services 30

SITHASC001 Prepare dishes using basic methods of Asian cookery 70

SITHASC002 Prepare Asian appetisers and snacks 60

SITHASC003 Prepare Asian stocks and soups 25

SITHASC004 Prepare Asian sauces, dips and accompaniments 20

SITHASC005 Prepare Asian salads 40

SITHASC006 Prepare Asian rice and noodles 40

SITHASC007 Prepare curry pastes and powders 25

SITHASC008 Prepare Asian cooked dishes 80

SITHASC009 Prepare Asian desserts 50

SITHASC010 Prepare Japanese cooked dishes 50

SITHASC011 Prepare sashimi 20

SITHASC012 Prepare sushi 25

SITHASC013 Produce Japanese desserts 20

SITHASC014 Prepare dim sum 30

SITHASC015 Prepare Chinese roast meat and poultry dishes 30

SITHASC016 Prepare tandoori dishes 25

SITHASC017 Prepare Indian breads 35

SITHASC018 Prepare Indian sweetmeats 25

SITHASC019 Prepare Indian pickles and chutneys 20

SITHCCC001 Use food preparation equipment 20

SITHCCC002 Prepare and present simple dishes 20

SITHCCC003 Prepare and present sandwiches 6

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SITHCCC004 Package prepared foodstuffs 6

SITHCCC005 Prepare dishes using basic methods of cookery 50

SITHCCC006 Prepare appetisers and salads 26

SITHCCC007 Prepare stocks, sauces and soups 32

SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes 40

SITHCCC009 Produce cook-chill and cook-freeze foods 40

SITHCCC010 Re-thermalise chilled and frozen foods 20

SITHCCC011 Use cookery skills effectively 40

SITHCCC012 Prepare poultry dishes 32

SITHCCC013 Prepare seafood dishes 32

SITHCCC014 Prepare meat dishes 50

SITHCCC015 Produce and serve food for buffets 24

SITHCCC016 Produce pates and terrines 30

SITHCCC017 Handle and serve cheese 5

SITHCCC018 Prepare food to meet special dietary requirements 55

SITHCCC019 Produce cakes, pastries and breads 60

SITHCCC020 Work effectively as a cook 96

SITHCCC021 Prepare specialised food items 60

SITHCCC022 Prepare portion-controlled meat cuts and meat products 24

SITHFAB001 Clean and tidy bar areas 15

SITHFAB002 Provide responsible service of alcohol 20

SITHFAB003 Operate a bar 30

SITHFAB004 Prepare and serve non-alcoholic beverages 15

SITHFAB005 Prepare and serve espresso coffee 30

SITHFAB006 Provide room service 15

SITHFAB007 Serve food and beverage 140

SITHFAB008 Operate and monitor cellar systems 20

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SITHFAB009 Conduct a product tasting for alcoholic beverages 40

SITHFAB010 Prepare and serve cocktails 20

SITHFAB011 Provide advice on beers, spirits and liqueurs 35

SITHFAB012 Provide advice on Australian wines 35

SITHFAB013 Provide advice on imported wines 35

SITHFAB014 Provide table service of food and beverage 150

SITHFAB015 Provide silver service 30

SITHFAB016 Provide advice on food 40

SITHFAB017 Provide advice on food and beverage matching 35

SITHFAB018 Provide gueridon service 20

SITHFAB019 Plan and monitor espresso coffee service 60

SITHFAB020 Manage the sale or service of wine 70

SITHGAM001 Provide responsible gambling services 10

SITHGAM002 Attend gaming machines 25

SITHGAM003 Operate a TAB outlet 40

SITHGAM004 Conduct Keno games 5

SITHGAM005 Analyse and report on gaming machine data 20

SITHGAM006 Deal Baccarat games 110

SITHGAM007 Conduct Big Wheel games 25

SITHGAM008 Deal Blackjack games 110

SITHGAM009 Deal Poker games 160

SITHGAM010 Deal Pontoon games 25

SITHGAM011 Conduct Rapid Roulette games 25

SITHGAM012 Conduct Roulette games 145

SITHGAM013 Conduct Sic Bo games 25

SITHGAM014 Manage gaming activities 90

SITHGAM015 Attend casino gaming machines 25

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SITHGAM016 Deal Caribbean Stud games 35

SITHGAM017 Deal Casino War games 35

SITHGAM018 Deal Mississippi Stud games 35

SITHGAM019 Conduct Rapid Baccarat games 25

SITHGAM020 Conduct Rapid Big Wheel games 25

SITHGAM021 Deal Three Card Poker games 35

SITHIND001 Use hygienic practice for hospitality service 15

SITHIND002 Source and use information on the hospitality industry 15

SITHIND003 Use hospitality skills effectively 30

SITHIND004 Work effectively in hospitality service 20

SITHKOP001 Clean kitchen premises and equipment 10

SITHKOP002 Plan and cost basic menus 25

SITHKOP003 Plan and display buffets 36

SITHKOP004 Develop menus for special dietary requirements 12

SITHKOP005 Coordinate cooking operations 60

SITHKOP006 Plan catering for events or functions 36

SITHKOP007 Design and cost menus 30

SITHKOP008 Select catering systems 60

SITHPAT001 Produce cakes 30

SITHPAT002 Produce gateaux, torten and cakes 60

SITHPAT003 Produce pastries 30

SITHPAT004 Produce yeast-based bakery products 42

SITHPAT005 Produce petits fours 30

SITHPAT006 Produce desserts 80

SITHPAT007 Prepare and model marzipan 24

SITHPAT008 Produce chocolate confectionery 60

SITHPAT009 Model sugar-based decorations 60

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SITHPAT010 Design and produce sweet buffet showpieces 45

SITTGDE001 Interpret aspects of local Australian Indigenous culture 100

SITTGDE002 Work as a guide 55

SITTGDE003 Provide arrival and departure assistance 20

SITTGDE004 Lead tour groups 30

SITTGDE005 Prepare and present tour commentaries or activities 35

SITTGDE006 Develop and maintain the general and regional knowledge required by guides 40

SITTGDE007 Research and share general information on Australian Indigenous cultures 60

SITTGDE008 Prepare specialised interpretive content on flora, fauna and landscape 60

SITTGDE009 Prepare specialised interpretive content on marine environments 60

SITTGDE010 Prepare specialised interpretive content on cultural and heritage environments 60

SITTGDE011 Coordinate and operate tours 60

SITTGDE012 Manage extended touring programs 70

SITTIND001 Source and use information on the tourism and travel industry 25

SITTIND002 Source and use information on the holiday park and resort industry 25

SITTPPD001 Package tourism products 50

SITTPPD002 Develop interpretive activities 55

SITTPPD003 Coordinate and operate sustainable tourism activities 60

SITTPPD004 Develop in-house recreational activities 54

SITTPPD005 Develop host community awareness of tourism 30

SITTPPD006 Assess tourism opportunities for local communities 30

SITTPPD007 Research and analyse tourism data 100

SITTPPD008 Develop tourism products 60

SITTPPD009 Develop environmentally sustainable tourism operations 60

SITTPPD010 Develop culturally appropriate tourism operations 60

SITTPPD011 Develop and implement local or regional tourism plan 60

SITTTOP001 Load touring equipment and supplies 25

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SITTTOP002 Provide outdoor catering 70

SITTTOP003 Allocate tour or activity resources 30

SITTTOP004 Set up and operate a camp site 50

SITTTOP005 Operate tours in a remote area 70

SITTTSL001 Operate online information systems 40

SITTTSL002 Access and interpret product information 55

SITTTSL003 Provide advice on international destinations 85

SITTTSL004 Provide advice on Australian destinations 85

SITTTSL005 Sell tourism products and services 40

SITTTSL006 Prepare quotations 20

SITTTSL007 Process reservations 20

SITTTSL008 Book supplier products and services 25

SITTTSL009 Process travel-related documentation 15

SITTTSL010 Use a computerised reservations or operations system 120

SITTTSL011 Source airfares for domestic flights 35

SITTTSL012 Construct normal international airfares 40

SITTTSL013 Construct promotional international airfares 40

SITTTSL014 Construct advanced international airfares 40

SITTTSL015 Administer billing and settlement plan 12

SITTTSL016 Provide specialist advice on cruises 25

SITTTSL017 Maintain product inventories 15

SITTVAF001 Load and unload a ride 10

SITTVAF002 Operate a ride location 60

SITTVAF003 Operate a games location 20

SITTVAF004 Tow and site recreational vehicles 10

SITTVAF005 Fill LPG gas cylinders 25

SITXCCS001 Provide customer information and assistance 20

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Page 12 Department of Training and Workforce Development

SITXCCS002 Provide visitor information 20

SITXCCS003 Interact with customers 5

SITXCCS004 Provide lost and found services 2

SITXCCS005 Provide club reception services 20

SITXCCS006 Provide service to customers 25

SITXCCS007 Enhance customer service experiences 60

SITXCCS008 Develop and manage quality customer service practices 60

SITXCOM001 Source and present information 10

SITXCOM002 Show social and cultural sensitivity 20

SITXCOM003 Provide a briefing or scripted commentary 20

SITXCOM004 Address protocol requirements 25

SITXCOM005 Manage conflict 20

SITXCRI001 Respond to a customer in crisis 5

SITXCRI002 Manage a business continuity crisis 25

SITXEBS001 Use social media in a business 30

SITXEBS002 Develop, implement and monitor the use of social media in a business 35

SITXEBS003 Build and launch a small business website 76

SITXFIN001 Process financial transactions 30

SITXFIN002 Interpret financial information 20

SITXFIN003 Manage finances within a budget 30

SITXFIN004 Prepare and monitor budgets 50

SITXFIN005 Manage physical assets 60

SITXFIN006 Manage revenue 20

SITXFSA001 Use hygienic practices for food safety 15

SITXFSA002 Participate in safe food handling practices 35

SITXFSA003 Transport and store food 12

SITXFSA004 Develop and implement a food safety program 36

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SITXGLC001 Research and comply with regulatory requirements 70

SITXHRM001 Coach others in job skills 30

SITXHRM002 Roster staff 50

SITXHRM003 Lead and manage people 60

SITXHRM004 Recruit, select and induct staff 80

SITXHRM005 Manage volunteers 25

SITXHRM006 Monitor staff performance 60

SITXINV001 Receive and store stock 10

SITXINV002 Maintain the quality of perishable items 10

SITXINV003 Purchase goods 10

SITXINV004 Control stock 25

SITXINV005 Establish stock and purchasing and control systems 70

SITXLAN001 Conduct basic oral communication in a language other than English 10

SITXLAN002 Conduct routine oral communication in a language other than English 10

SITXLAN003 Conduct oral communication in a language other than English 10

SITXLAN004 Conduct complex oral communication in a language other than English 10

SITXLAN005 Read and write information in a language other than English 10

SITXLAN006 Read and write documents in a language other than English 10

SITXMGT001 Monitor work operations 40

SITXMGT002 Establish and conduct business relationships 60

SITXMGT003 Manage projects 60

SITXMPR001 Coordinate production of brochures and marketing materials 40

SITXMPR002 Create a promotional display or stand 20

SITXMPR003 Plan and implement sales activities 20

SITXMPR004 Coordinate marketing activities 30

SITXMPR005 Participate in cooperative online marketing initiatives 32

SITXMPR006 Obtain and manage sponsorship 30

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SITXMPR007 Develop and implement marketing strategies 80

SITXMPR008 Prepare and present proposals 30

SITXWHS001 Participate in safe work practices 15

SITXWHS002 Identify hazards, assess and control safety risks 15

SITXWHS003 Implement and monitor work health and safety practices 30

SITXWHS004 Establish and maintain a work health and safety system 60

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Page 15 Department of Training and Workforce Development

Mapping Qualifications

The following table provides an overview of the qualifications from Version 1.00 which replace qualifications from the existing version of the SIT12 Tourism, Travel and Hospitality Training Package.

SIT12 Current Qualification SIT v1 Replacement Qualification

National

Code National Title

Nominal

Hours E / NE

National

Code National Title

Nominal Hours

SIT10112 Certificate I in Tourism (Australian Indigenous Culture) 180 E SIT10116 Certificate I in Tourism (Australian Indigenous Culture) 180

SIT10213 Certificate I in Hospitality 100 E SIT10216 Certificate I in Hospitality 100

SIT20112 Certificate II in Tourism 340 E SIT20116 Certificate II in Tourism 340

SIT20512 Certificate II in Holiday Parks and Resorts 255 E SIT20216 Certificate II in Holiday Parks and Resorts 255

SIT20213 Certificate II in Hospitality 355 E SIT20316 Certificate II in Hospitality 355

SIT20312 Certificate II in Kitchen Operations 325 E SIT20416 Certificate II in Kitchen Operations 325

SIT20412 Certificate II in Asian Cookery 350 E SIT20516 Certificate II in Asian Cookery 350

SIT30112 Certificate III in Tourism 545 NE SIT30116 Certificate III in Tourism 413

SIT31312 Certificate III in Travel 740 E SIT30216 Certificate III in Travel 740

SIT30513 Certificate III in Guiding 420 E SIT30316 Certificate III in Guiding 420

SIT31212 Certificate III in Holiday Parks and Resorts 640 E SIT30416 Certificate III in Holiday Parks and Resorts 640

SIT30612 Certificate III in Events 480 NE SIT30516 Certificate III in Events 345

SIT30713 Certificate III in Hospitality 570 E SIT30616 Certificate III in Hospitality 570

- SIT30716 Certificate III in Hospitality (Restaurant Front of House) 530

SIT30813 Certificate III in Commercial Cookery 850 NE SIT30816 Certificate III in Commercial Cookery 843

SIT31013 Certificate III in Catering Operations 660 SIT30916 Certificate III in Catering Operations 495

SIT30913 Certificate III in Asian Cookery 850 NE SIT31116 Certificate III in Asian Cookery 808

SIT31113 Certificate III in Patisserie 629 NE SIT31016 Certificate III in Patisserie 627

SIT40212 Certificate IV in Travel and Tourism 360 NE SIT40116 Certificate IV in Travel and Tourism 631

SIT40112 Certificate IV in Guiding 450 NE SIT40216 Certificate IV in Guiding 622

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SIT40812 Certificate IV in Holiday Parks and Resorts 465 E SIT40316 Certificate IV in Holiday Parks and Resorts 465

SIT40313 Certificate IV in Hospitality 865 E SIT40416 Certificate IV in Hospitality 865

SIT40413 Certificate IV in Commercial Cookery 1195 NE SIT40516 Certificate IV in Commercial Cookery 1210

SIT40613 Certificate IV in Catering Operations 907 NE SIT40616 Certificate IV in Catering Operations 675

SIT40713 Certificate IV in Patisserie 1195 NE SIT40716 Certificate IV in Patisserie 1166

SIT40513 Certificate IV in Asian Cookery 1195 NE SIT40816 Certificate IV in Asian Cookery 1096

SIT50112 Diploma of Travel and Tourism 710 NE SIT50116 Diploma of Travel and Tourism Management 915

SIT50412 Diploma of Holiday Parks and Resorts 760 E SIT50216 Diploma of Holiday Park and Resort Management 760

SIT50212 Diploma of Events 800 NE SIT50316 Diploma of Event Management 855

SIT50313 Diploma of Hospitality 1255 E SIT50416 Diploma of Hospitality Management 1255

SIT60112 Advanced Diploma of Travel and Tourism 720 NE SIT60116 Advanced Diploma of Travel and Tourism Management 1295

SIT60212 Advanced Diploma of Events 1016 E SIT60216 Advanced Diploma of Event Management 1016

SIT60313 Advanced Diploma of Hospitality 1541 E SIT60316 Advanced Diploma of Hospitality Management 1541

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Page 17 Department of Training and Workforce Development

Mapping Units of Competency The following table provides an overview of the units of competency from Version 1.00 which replace units of competency from the existing version of the SIT12 Tourism, Travel and Hospitality Training Package.

SIT12 Current Unit SIT v1 Replacement Unit

National Code

National Title Nominal

Hours

E / NE National

Code

National Title Nominal

Hours

SITXEVT301 Access information on event operations 30 E SITEEVT001 Source and use information on the events industry 30

SITXEVT302 Process and monitor event registrations 20 E SITEEVT002 Process and monitor event registrations 20

SITXEVT303 Coordinate on-site event registrations 40 E SITEEVT003 Coordinate on-site event registrations 40

SITXEVT304 Provide event staging support 20 E SITEEVT004 Provide event staging support 20

SITXEVT401 Plan in-house events or functions 40 E SITEEVT005 Plan in-house events or functions 40

SITXEVT501 Develop conference programs 30 E SITEEVT006 Develop conference programs 30

SITXEVT502 Select event venues and sites 35 E SITEEVT007 Select event venues and sites 35

SITXEVT503 Manage event staging components 40 E SITEEVT008 Manage event staging components 40

SITXEVT504 Organise event infrastructure 40 E SITEEVT009 Organise event infrastructure 40

SITXEVT505 Manage on-site event operations 60 E SITEEVT010 Manage on-site event operations 60

SITXEVT601 Research event trends and practice 40 E SITEEVT011 Research event industry trends and practice 40

SITXEVT602 Develop event concepts 30 E SITEEVT012 Develop event concepts 30

SITXEVT603 Determine event feasibility 40 E SITEEVT013 Determine event feasibility 40

SITXEVT604 Develop and implement event management plans 35 E SITEEVT014 Develop and implement event management plans 35

SITXEVT605 Develop event transport plans 30 E SITEEVT015 Develop event transport plans 30

SITXEVT606 Develop crowd management plans 30 E SITEEVT016 Develop crowd management plans 30

SITXEVT607 Develop multi-venue event plans 40 E SITEEVT017 Develop multi-venue event plans 40

SITXEVT608 Plan and allocate exhibition space 20 E SITEEVT018 Plan and allocate exhibition space 20

SITXEVT609 Recruit and manage exhibitors 20 E SITEEVT019 Recruit and manage exhibitors 20

SITHACS101 Clean premises and equipment 12 E SITHACS001 Clean premises and equipment 12

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SITHACS201 Provide housekeeping services to guests 10 E SITHACS002 Provide housekeeping services to guests 10

SITHACS202 Prepare rooms for guests 25 E SITHACS003 Prepare rooms for guests 25

SITHACS203 Launder linen and guest clothes 20 E SITHACS004 Launder linen and guests clothes 20

SITHACS204 Provide porter services 10 E SITHACS005 Provide porter services 10

SITHACS301 Provide valet service 40 E SITHACS006 Provide valet service 40

SITHACS302 Conduct night audit 20 E SITHACS007 Conduct night audit 20

SITHACS303 Provide accommodation reception services 30 E SITHACS008 Provide accommodation reception services 30

SITHASC201 Produce dishes using basic methods of Asian cookery

70

E

SITHASC001

Prepare dishes using basic methods of Asian cookery

70

SITHASC202 Produce Asian appetisers and snacks 60 E SITHASC002 Prepare Asian appetisers and snacks 60

SITHASC203 Produce Asian stocks and soups 25 E SITHASC003 Prepare Asian stocks and soups 25

SITHASC204 Produce Asian sauces, dips and accompaniments 20 E SITHASC004 Prepare Asian sauces, dips and accompaniments 20

SITHASC205 Produce Asian salads 40 E SITHASC005 Prepare Asian salads 40

SITHASC206 Produce Asian rice and noodles 40 E SITHASC006 Prepare Asian rice and noodles 40

SITHASC207 Produce curry pastes and powders 25 E SITHASC007 Prepare curry pastes and powders 25

SITHASC301 Produce Asian cooked dishes 80 E SITHASC008 Prepare Asian cooked dishes 80

SITHASC302 Produce Asian desserts 50 E SITHASC009 Prepare Asian desserts 50

SITHASC303 Produce Japanese cooked dishes 50 E SITHASC010 Prepare Japanese cooked dishes 50

SITHASC304 Produce sashimi 20 E SITHASC011 Prepare sashimi 20

SITHASC305 Produce sushi 25 E SITHASC012 Prepare sushi 25

SITHASC306 Produce Japanese desserts 20 E SITHASC013 Produce Japanese desserts 20

SITHASC307 Produce dim sum 30 E SITHASC014 Prepare dim sum 30

SITHASC308 Produce Chinese roast meat and poultry dishes 30 E SITHASC015 Prepare Chinese roast meat and poultry dishes 30

SITHASC309 Produce tandoori dishes 25 E SITHASC016 Prepare tandoori dishes 25

SITHASC310 Produce Indian breads 35 E SITHASC017 Prepare Indian breads 35

SITHASC311 Produce Indian sweetmeats 25 E SITHASC018 Prepare Indian sweetmeats 25

SITHASC312 Produce Indian pickles and chutneys 20 E SITHASC019 Prepare Indian pickles and chutneys 20

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Page 19 Department of Training and Workforce Development

SITHCCC101 Use food preparation equipment 20 E SITHCCC001 Use food preparation equipment 20

SITHCCC102 Prepare simple dishes 20 E SITHCCC002 Prepare and present simple dishes 20

SITHCCC103 Prepare sandwiches 6 E SITHCCC003 Prepare and present sandwiches 6

SITHCCC104 Package prepared foodstuffs 6 E SITHCCC004 Package prepared foodstuffs 6

SITHCCC201 Produce dishes using basic methods of cookery 50 E SITHCCC005 Prepare dishes using basic methods of cookery 50

SITHCCC202 Produce appetisers and salads 26 E SITHCCC006 Prepare appetisers and salads 26

SITHCCC203 Produce stocks, sauces and soups 32 E SITHCCC007 Prepare stocks, sauces and soups 32

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

40

E

SITHCCC008

Prepare vegetable, fruit, eggs and farinaceous dishes

40

SITHCCC205 Produce cook-chill and cook-freeze foods 40 E SITHCCC009 Produce cook-chill and cook-freeze foods 40

SITHCCC206 Rethermalise chilled and frozen foods 20 E SITHCCC010 Re-thermalise chilled and frozen foods 20

SITHCCC207 Use cookery skills effectively 40 E SITHCCC011 Use cookery skills effectively 40

SITHCCC301 Produce poultry dishes 32 E SITHCCC012 Prepare poultry dishes 32

SITHCCC302 Produce seafood dishes 32 E SITHCCC013 Prepare seafood dishes 32

SITHCCC303 Produce meat dishes 50 E SITHCCC014 Prepare meat dishes 50

SITHCCC304 Produce and serve food for buffets 24 E SITHCCC015 Produce and serve food for buffets 24

SITHCCC305 Produce pates and terrines 30 E SITHCCC016 Produce pates and terrines 30

SITHCCC306 Handle and serve cheese 5 E SITHCCC017 Handle and serve cheese 5

SITHCCC307 Prepare food to meet special dietary requirements

55

E

SITHCCC018

Prepare food to meet special dietary requirements

55

SITHCCC308 Produce cakes, pastries and breads 50 E SITHCCC019 Produce cakes, pastries and breads 60

SITHCCC309 Work effectively as a cook 96 E SITHCCC020 Work effectively as a cook 96

SITHCCC401 Produce omputerize food items 60 E SITHCCC021 Prepare omputerize food items 60

SITHCCC402 Prepare portion-controlled meat cuts 24 E SITHCCC022 Prepare portion-controlled meat cuts and meat products 24

SITHFAB101 Clean and tidy bar areas 15 E SITHFAB001 Clean and tidy bar areas 15

SITHFAB201 Provide responsible service of alcohol 20 E SITHFAB002 Provide responsible service of alcohol 20

SITHFAB202 Operate a bar 30 E SITHFAB003 Operate a bar 30

SITHFAB203 Prepare and serve non-alcoholic beverages 15 E SITHFAB004 Prepare and serve non-alcoholic beverages 15

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Page 20 Department of Training and Workforce Development

SITHFAB204 Prepare and serve espresso coffee 30 E SITHFAB005 Prepare and serve espresso coffee 30

SITHFAB205 Provide room service 15 E SITHFAB006 Provide room service 15

SITHFAB206 Serve food and beverage 140 E SITHFAB007 Serve food and beverage 140

SITHFAB301 Operate and monitor cellar systems 20 E SITHFAB008 Operate and monitor cellar systems 20

SITHFAB302 Conduct a product tasting for alcoholic beverages 40 E SITHFAB009 Conduct a product tasting for alcoholic beverages 40

SITHFAB303 Prepare and serve cocktails 20 E SITHFAB010 Prepare and serve cocktails 20

SITHFAB304 Provide advice on beers, spirits and liqueurs 35 E SITHFAB011 Provide advice on beers, spirits and liqueurs 35

SITHFAB305 Provide advice on Australian wines 35 E SITHFAB012 Provide advice on Australian wines 35

SITHFAB306 Provide advice on imported wines 35 E SITHFAB013 Provide advice on imported wines 35

SITHFAB307 Provide table service of food and beverage 150 E SITHFAB014 Provide table service of food and beverage 150

SITHFAB308 Provide silver service 30 E SITHFAB015 Provide silver service 30

SITHFAB309 Provide advice on food 40 E SITHFAB016 Provide advice on food 40

SITHFAB310 Provide advice on food and beverage matching 35 E SITHFAB017 Provide advice on food and beverage matching 35

SITHFAB311 Provide gueridon service 20 E SITHFAB018 Provide gueridon service 20

SITHFAB401 Plan and monitor espresso coffee service 60 E SITHFAB019 Plan and monitor espresso coffee service 60

SITHFAB501 Manage the sale or service of wine 70 E SITHFAB020 Manage the sale or service of wine 70

SITHGAM201 Provide responsible gambling services 10 E SITHGAM001 Provide responsible gambling services 10

SITHGAM202 Attend gaming machines 25 E SITHGAM002 Attend gaming machines 25

SITHGAM203 Operate a TAB outlet 40 E SITHGAM003 Operate a TAB outlet 40

SITHGAM204 Conduct Keno games 5 E SITHGAM004 Conduct Keno games 5

SITHGAM301 Analyse and report on gaming machine data 20 NE SITHGAM005 Analyse and report on gaming machine data 20

SITHGAM303 Deal Baccarat games 80 NE SITHGAM006 Deal Baccarat games 110

SITHGAM304 Conduct Big Wheel games 20 NE SITHGAM007 Conduct Big Wheel games 25

SITHGAM305 Deal Blackjack games 80 NE SITHGAM008 Deal Blackjack games 110

SITHGAM306 Deal Poker games 160 NE SITHGAM009 Deal Poker games 160

SITHGAM307 Deal Pontoon games 20 NE SITHGAM010 Deal Pontoon games 25

SITHGAM308 Conduct Rapid Roulette games 20 NE SITHGAM011 Conduct Rapid Roulette games 25

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Page 21 Department of Training and Workforce Development

SITHGAM309 Conduct Roulette games 120 NE SITHGAM012 Conduct Roulette games 145

SITHGAM310 Conduct Sic Bo games 20 NE SITHGAM013 Conduct Sic Bo games 25

SITHGAM501 Manage gaming activities 90 E SITHGAM014 Manage gaming activities 90

- SITHGAM015 Attend casino gaming machines 25

- SITHGAM016 Deal Caribbean Stud games 35

- SITHGAM017 Deal Casino War games 35

- SITHGAM018 Deal Mississippi Stud games 35

- SITHGAM019 Conduct Rapid Baccarat games 25

- SITHGAM020 Conduct Rapid Big Wheel games 25

- SITHGAM021 Deal Three Card Poker games 35

SITHIND101 Use hygienic practices for hospitality service 15 E SITHIND001 Use hygienic practice for hospitality service 15

SITHIND201 Source and use information on the hospitality industry

15

E

SITHIND002

Source and use information on the hospitality industry

15

SITHIND202 Use hospitality skills effectively 30 E SITHIND003 Use hospitality skills effectively 30

SITHIND301 Work effectively in hospitality service 20 E SITHIND004 Work effectively in hospitality service 20

SITHKOP101 Clean kitchen premises and equipment 10 E SITHKOP001 Clean kitchen premises and equipment 10

SITHKOP302 Plan and cost basic menus 25 E SITHKOP002 Plan and cost basic menus 25

SITHKOP401 Plan and display buffets 36 E SITHKOP003 Plan and display buffets 36

SITHKOP402 Develop menus for special dietary requirements 12 E SITHKOP004 Develop menus for special dietary requirements 12

SITHKOP403 Coordinate cooking operations 60 E SITHKOP005 Coordinate cooking operations 60

SITHKOP404 Plan catering for events or functions 36 E SITHKOP006 Plan catering for events or functions 36

SITHKOP501 Design and cost menus 30 E SITHKOP007 Design and cost menus 30

SITHKOP502 Select catering systems 60 E SITHKOP008 Select catering systems 60

SITHPAT301 Produce cakes 30 E SITHPAT001 Produce cakes 30

SITHPAT302 Produce gateaux, torten and cakes 60 E SITHPAT002 Produce gateaux, torten and cakes 60

SITHPAT303 Produce pastries 30 E SITHPAT003 Produce pastries 30

SITHPAT304 Produce yeast based bakery products 42 E SITHPAT004 Produce yeast-based bakery products 42

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Page 22 Department of Training and Workforce Development

SITHPAT305 Produce petits fours 30 E SITHPAT005 Produce petits fours 30

SITHPAT306 Produce desserts 80 E SITHPAT006 Produce desserts 80

SITHPAT401 Prepare and model marzipan 24 E SITHPAT007 Prepare and model marzipan 24

SITHPAT402 Produce chocolate confectionery 60 E SITHPAT008 Produce chocolate confectionery 60

SITHPAT403 Model sugar based decorations 60 E SITHPAT009 Model sugar-based decorations 60

SITHPAT404 Design and produce sweet buffet showpieces 45 E SITHPAT010 Design and produce sweet buffet showpieces 45

SITTGDE101 Interpret aspects of local Australian Indigenous culture

100

E

SITTGDE001

Interpret aspects of local Australian Indigenous culture

100

SITTGDE301 Work as a guide 55 E SITTGDE002 Work as a guide 55

SITTGDE302 Provide arrival and departure assistance 20 E SITTGDE003 Provide arrival and departure assistance 20

SITTGDE303 Lead tour groups 30 E SITTGDE004 Lead tour groups 30

SITTGDE304 Prepare and present tour commentaries or activities

35

E

SITTGDE005

Prepare and present tour commentaries or activities

35

SITTGDE305 Develop and maintain the general and regional knowledge required by guides

40

E

SITTGDE006 Develop and maintain the general and regional knowledge required by guides

40

SITTGDE306 Research and share general information on Australian Indigenous cultures

60

E

SITTGDE007 Research and share general information on Australian Indigenous cultures

60

SITTGDE307 Prepare omputerize interpretive content on flora, fauna and landscape

60

E

SITTGDE008 Prepare omputerize interpretive content on flora, fauna and landscape

60

SITTGDE308 Prepare omputerize interpretive content on marine environments

60

E

SITTGDE009 Prepare omputerize interpretive content on marine environments

60

SITTGDE309 Prepare omputerize interpretive content on cultural and heritage environments

60

E

SITTGDE010 Prepare omputerize interpretive content on cultural and heritage environments

60

SITTGDE401 Coordinate and operate tours 60 E SITTGDE011 Coordinate and operate tours 60

SITTGDE402 Manage extended touring programs 70 E SITTGDE012 Manage extended touring programs 70

SITTIND201 Source and use information on the tourism and travel industry

25

E

SITTIND001 Source and use information on the tourism and travel industry

25

SITTIND202 Source and use information on the holiday park and resort industry

25

E

SITTIND002 Source and use information on the holiday park and resort industry

25

SITTPPD401 Package tourism products 50 E SITTPPD001 Package tourism products 50

SITTPPD402 Develop interpretive activities 60 NE SITTPPD002 Develop interpretive activities 55

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Page 23 Department of Training and Workforce Development

SITTPPD403 Coordinate and operate sustainable tourism activities

60

E

SITTPPD003

Coordinate and operate sustainable tourism activities

60

SITTPPD404 Develop in-house recreational activities 54 E SITTPPD004 Develop in-house recreational activities 54

SITTPPD501 Develop host community awareness of tourism 30 E SITTPPD005 Develop host community awareness of tourism 30

SITTPPD502 Assess tourism opportunities for local communities

30

E

SITTPPD006

Assess tourism opportunities for local communities

30

SITTPPD503 Research and analyse tourism data 100 E SITTPPD007 Research and analyse tourism data 100

SITTPPD601 Develop tourism products 60 E SITTPPD008 Develop tourism products 60

SITTPPD602 Develop environmentally sustainable tourism operations

60

E

SITTPPD009

Develop environmentally sustainable tourism operations

60

SITTPPD603 Develop culturally appropriate tourism operations 60 E SITTPPD010 Develop culturally appropriate tourism operations 60

SITTPPD604 Develop and implement local or regional tourism plan

60

E

SITTPPD011

Develop and implement local or regional tourism plan

60

SITTTOP301 Load touring equipment 25 E SITTTOP001 Load touring equipment and supplies 25

SITTTOP302 Provide outdoor catering 80 NE SITTTOP002 Provide outdoor catering 70

SITTTOP401 Allocate tour or activity resources 30 E SITTTOP003 Allocate tour or activity resources 30

SITTTOP402 Set up and operate a campsite 50 E SITTTOP004 Set up and operate a camp site 50

SITTTOP403 Operate tours in a remote area 70 E SITTTOP005 Operate tours in a remote area 70

SITTTSL201 Operate an online information system 40 E SITTTSL001 Operate online information systems 40

SITTTSL202 Access and interpret product information 55 E SITTTSL002 Access and interpret product information 55

SITTTSL301 Provide advice on international destinations 85 E SITTTSL003 Provide advice on international destinations 85

SITTTSL302 Provide advice on Australian destinations 85 E SITTTSL004 Provide advice on Australian destinations 85

SITTTSL303 Sell tourism products and services 40 E SITTTSL005 Sell tourism products and services 40

SITTTSL304 Prepare quotations 20 E SITTTSL006 Prepare quotations 20

SITTTSL305 Process reservations 20 E SITTTSL007 Process reservations 20

SITTTSL306 Book supplier services 25 E SITTTSL008 Book supplier products and services 25

SITTTSL307 Process travel-related documentation 15 E SITTTSL009 Process travel-related documentation 15

SITTTSL308 Use a omputerized reservations or operations system

120

E

SITTTSL010

Use a omputerized reservations or operations system

120

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Page 24 Department of Training and Workforce Development

SITTTSL309 Source airfares for domestic flights 35 E SITTTSL011 Source airfares for domestic flights 35

SITTTSL310 Construct normal international airfares 40 E SITTTSL012 Construct normal international airfares 40

SITTTSL311 Construct promotional international airfares 40 E SITTTSL013 Construct promotional international airfares 40

SITTTSL312 Construct advanced international airfares 40 E SITTTSL014 Construct advanced international airfares 40

SITTTSL313 Administer billing and settlement plan 12 E SITTTSL015 Administer billing and settlement plan 12

SITTTSL314 Provide specialist advice on cruises 25 NE SITTTSL016 Provide specialist advice on cruises 25

SITTTSL401 Maintain a product inventory 15 E SITTTSL017 Maintain product inventories 15

SITTVAF201 Load and unload a ride 10 E SITTVAF001 Load and unload a ride 10

SITTVAF301 Operate a ride location 60 E SITTVAF002 Operate a ride location 60

SITTVAF302 Operate a games location 20 E SITTVAF003 Operate a games location 20

SITTVAF303 Tow and site recreational vehicles 10 E SITTVAF004 Tow and site recreational vehicles 10

- SITTVAF005 Fill LPG gas cylinders 25

SITXCCS101 Provide information and assistance 20 E SITXCCS001 Provide customer information and assistance 20

SITXCCS201 Provide visitor information 20 E SITXCCS002 Provide visitor information 20

SITXCCS202 Interact with customers 5 E SITXCCS003 Interact with customers 5

SITXCCS301 Provide lost and found services 2 E SITXCCS004 Provide lost and found services 2

SITXCCS302 Provide club reception services 20 E SITXCCS005 Provide club reception services 20

SITXCCS303 Provide service to customers 25 E SITXCCS006 Provide service to customers 25

SITXCCS401 Enhance the customer service experience 60 E SITXCCS007 Enhance customer service experiences 60

SITXCCS501 Manage quality customer service 60 E SITXCCS008 Develop and manage quality customer service practices 60

SITXCOM101 Source and present information 10 E SITXCOM001 Source and present information 10

SITXCOM201 Show social and cultural sensitivity 20 E SITXCOM002 Show social and cultural sensitivity 20

SITXCOM202 Provide a briefing or scripted commentary 20 E SITXCOM003 Provide a briefing or scripted commentary 20

SITXCOM301 Address protocol requirements 25 E SITXCOM004 Address protocol requirements 25

SITXCOM401 Manage conflict 20 E SITXCOM005 Manage conflict 20

SITXCRI401 Respond to a customer in crisis 5 E SITXCRI001 Respond to a customer in crisis 5

SITXCRI601 Manage a business continuity crisis 25 E SITXCRI002 Manage a business continuity crisis 25

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Page 25 Department of Training and Workforce Development

- SITXEBS001 Use social media in a business 30

-

SITXEBS002 Develop, implement and monitor the use of social media in a business

35

SITXICT401 Build and launch a small business website 76 E SITXEBS003 Build and launch a small business website 76

SITXFIN201 Process financial transactions 30 E SITXFIN001 Process financial transactions 30

SITXFIN401 Interpret financial information 20 E SITXFIN002 Interpret financial information 20

SITXFIN402 Manage finances within a budget 30 E SITXFIN003 Manage finances within a budget 30

SITXFIN501 Prepare and monitor budgets 50 E SITXFIN004 Prepare and monitor budgets 50

SITXFIN601 Manage physical assets 60 E SITXFIN005 Manage physical assets 60

SITXFIN602 Manage revenue 20 E SITXFIN006 Manage revenue 20

SITXFSA101 Use hygienic practices for food safety 15 E SITXFSA001 Use hygienic practices for food safety 15

SITXFSA201 Participate in safe food handling practices 35 E SITXFSA002 Participate in safe food handling practices 35

SITXFSA202 Transport and store food 12 E SITXFSA003 Transport and store food 12

SITXFSA401 Develop and implement a food safety program 36 E SITXFSA004 Develop and implement a food safety program 36

SITXGLC501 Research and comply with regulatory requirements

70

E

SITXGLC001

Research and comply with regulatory requirements

70

SITXHRM301 Coach others in job skills 30 E SITXHRM001 Coach others in job skills 30

SITXHRM401 Roster staff 50 E SITXHRM002 Roster staff 50

SITXHRM402 Lead and manage people 60 E SITXHRM003 Lead and manage people 60

SITXHRM501 Recruit, select and induct staff 80 E SITXHRM004 Recruit, select and induct staff 80

SITXHRM502 Manage volunteers 25 E SITXHRM005 Manage volunteers 25

SITXHRM503 Monitor staff performance 60 E SITXHRM006 Monitor staff performance 60

SITXINV201 Receive and store stock 10 E SITXINV001 Receive and store stock 10

SITXINV202 Maintain the quality of perishable items 10 E SITXINV002 Maintain the quality of perishable items 10

SITXINV301 Purchase goods 10 E SITXINV003 Purchase goods 10

SITXINV401 Control stock 25 E SITXINV004 Control stock 25

SITXINV601 Establish stock purchasing and control systems 70 E SITXINV005 Establish stock and purchasing and control systems 70

SITXLAN2104 Conduct basic oral communication in a language 10 E SITXLAN001 Conduct basic oral communication in a language other 10

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Page 26 Department of Training and Workforce Development

other than English (Dutch) than English

SITXLAN2112 Conduct basic oral communication in a language other than English (Japanese)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2115 Conduct basic oral communication in a language other than English (Mandarin)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2107 Conduct basic oral communication in a language other than English (German)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2103 Conduct basic oral communication in a language other than English (Cantonese)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2121 Conduct basic oral communication in a language other than English (Swedish)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2116 Conduct basic oral communication in a language other than English (Polish)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2119 Conduct basic oral communication in a language other than English (Serbian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2128

Conduct basic oral communication in a language other than English (Australian Indigenous languages)

10

E

SITXLAN001

Conduct basic oral communication in a language other than English

10

SITXLAN2123 Conduct basic oral communication in a language other than English (Taiwanese)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2127 Conduct basic oral communication in a language other than English (Bosnian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2113 Conduct basic oral communication in a language other than English (Korean)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2102 Conduct basic oral communication in a language other than English (Indonesian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2120 Conduct basic oral communication in a language other than English (Spanish)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2125 Conduct basic oral communication in a language other than English (Turkish)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2117 Conduct basic oral communication in a language other than English (Portuguese)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2129 Conduct basic oral communication in a language other than English (AUSLAN)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2111 Conduct basic oral communication in a language other than English (Italian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

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Page 27 Department of Training and Workforce Development

SITXLAN2109 Conduct basic oral communication in a language other than English (Hindi)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN21__ Conduct basic oral communication in a language other than English

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2110 Conduct basic oral communication in a language other than English (Hungarian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2124 Conduct basic oral communication in a language other than English (Thai)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2114 Conduct basic oral communication in a language other than English (Malay)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2122 Conduct basic oral communication in a language other than English (Swiss German)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2118 Conduct basic oral communication in a language other than English (Russian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2101 Conduct basic oral communication in a language other than English (Arabic)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2105 Conduct basic oral communication in a language other than English (Finnish)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2106 Conduct basic oral communication in a language other than English (French)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2108 Conduct basic oral communication in a language other than English (Greek)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2126 Conduct basic oral communication in a language other than English (Croatian)

10

E SITXLAN001 Conduct basic oral communication in a language other

than English

10

SITXLAN2215 Conduct routine oral communication in a language other than English (Mandarin)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2212 Conduct routine oral communication in a language other than English (Japanese)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN22__ Conduct routine oral communication in a language other than English

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2207 Conduct routine oral communication in a language other than English (German)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2213 Conduct routine oral communication in a language other than English (Korean)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2226 Conduct routine oral communication in a language other than English (Croatian)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

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Page 28 Department of Training and Workforce Development

SITXLAN2205 Conduct routine oral communication in a language other than English (Finnish)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2203 Conduct routine oral communication in a language other than English (Cantonese)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2204 Conduct routine oral communication in a language other than English (Dutch)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2206 Conduct routine oral communication in a language other than English (French)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2227 Conduct routine oral communication in a language other than English (Bosnian)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2201 Conduct routine oral communication in a language other than English (Arabic)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2228

Conduct routine oral communication in a language other than English(Australian Indigenous languages

10

E

SITXLAN002

Conduct routine oral communication in a language other than English

10

SITXLAN2216 Conduct routine oral communication in a language other than English (Polish)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2209 Conduct routine oral communication in a language other than English (Hindi)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2220 Conduct routine oral communication in a language other than English (Spanish)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2224 Conduct routine oral communication in a language other than English (Thai)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2225 Conduct routine oral communication in a language other than English (Turkish)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2223 Conduct routine oral communication in a language other than English (Taiwanese)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2221 Conduct routine oral communication in a language other than English (Swedish)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2217 Conduct routine oral communication in a language other than English (Portuguese)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2202 Conduct routine oral communication in a language other than English (Indonesian)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2208 Conduct routine oral communication in a language other than English (Greek)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2219 Conduct routine oral communication in a 10 E SITXLAN002 Conduct routine oral communication in a language other 10

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Page 29 Department of Training and Workforce Development

language other than English (Serbian) than English

SITXLAN2218 Conduct routine oral communication in a language other than English (Russian)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2210 Conduct routine oral communication in a language other than English (Hungarian)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2222 Conduct routine oral communication in a language other than English (Swiss German)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2211 Conduct routine oral communication in a language other than English (Italian)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2214 Conduct routine oral communication in a language other than English (Malay)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN2229 Conduct routine oral communication in a language other than English (AUSLAN)

10

E SITXLAN002 Conduct routine oral communication in a language other

than English

10

SITXLAN3129 Conduct oral communication in a language other than English (AUSLAN)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3111 Conduct oral communication in a language other than English (Italian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3124 Conduct oral communication in a language other than English (Thai)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3125 Conduct oral communication in a language other than English (Turkish)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3116 Conduct oral communication in a language other than English (Polish)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3107 Conduct oral communication in a language other than English (German)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN31__ Conduct oral communication in a language other than English

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3115 Conduct oral communication in a language other than English (Mandarin)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3106 Conduct oral communication in a language other than English (French)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3103 Conduct oral communication in a language other than English (Cantonese)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3120 Conduct oral communication in a language other than English (Spanish)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

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Page 30 Department of Training and Workforce Development

SITXLAN3127 Conduct oral communication in a language other than English (Bosnian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3104 Conduct oral communication in a language other than English (Dutch)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3118 Conduct oral communication in a language other than English (Russian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3122 Conduct oral communication in a language other than English (Swiss German)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3110 Conduct oral communication in a language other than English (Hungarian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3128 Conduct oral communication in a language other than English (Australian Indigenous languages)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3105 Conduct oral communication in a language other than English (Finnish)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3102 Conduct oral communication in a language other than English (Indonesian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3109 Conduct oral communication in a language other than English (Hindi)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3114 Conduct oral communication in a language other than English (Malay)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3117 Conduct oral communication in a language other than English (Portuguese)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3121 Conduct oral communication in a language other than English (Swedish)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3113 Conduct oral communication in a language other than English (Korean)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3123 Conduct oral communication in a language other than English (Taiwanese)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3119 Conduct oral communication in a language other than English (Serbian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3101 Conduct oral communication in a language other than English (Arabic)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3126 Conduct oral communication in a language other than English (Croatian)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3112 Conduct oral communication in a language other than English (Japanese)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

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Page 31 Department of Training and Workforce Development

SITXLAN3108 Conduct oral communication in a language other than English (Greek)

10

E

SITXLAN003 Conduct oral communication in a language other than English

10

SITXLAN3209 Conduct complex oral communication in a language other than English (Hindi)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3217 Conduct complex oral communication in a language other than English (Portuguese)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3215 Conduct complex oral communication in a language other than English (Mandarin)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3202 Conduct complex oral communication in a language other than English (Indonesian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3222 Conduct complex oral communication in a language other than English (Swiss German)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3211 Conduct complex oral communication in a language other than English (Italian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3229 Conduct complex oral communication in a language other than English (AUSLAN)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3221 Conduct complex oral communication in a language other than English (Swedish)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3201 Conduct complex oral communication in a language other than English (Arabic)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3219 Conduct complex oral communication in a language other than English (Serbian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3203 Conduct complex oral communication in a language other than English (Cantonese)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3213 Conduct complex oral communication in a language other than English (Korean)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3225 Conduct complex oral communication in a language other than English (Turkish)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3223 Conduct complex oral communication in a language other than English (Taiwanese)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3210 Conduct complex oral communication in a language other than English (Hungarian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3207 Conduct complex oral communication in a language other than English (German)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3220 Conduct complex oral communication in a language other than English (Spanish)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

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Page 32 Department of Training and Workforce Development

SITXLAN3218 Conduct complex oral communication in a language other than English (Russian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3212 Conduct complex oral communication in a language other than English (Japanese)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3226 Conduct complex oral communication in a language other than English (Croatian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3228

Conduct complex oral communication in a language other than English(Australian Indigenous languages

10

E

SITXLAN004

Conduct complex oral communication in a language other than English

10

SITXLAN3224 Conduct complex oral communication in a language other than English (Thai)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3216 Conduct complex oral communication in a language other than English (Polish)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3204 Conduct complex oral communication in a language other than English (Dutch)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3206 Conduct complex oral communication in a language other than English (French)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3205 Conduct complex oral communication in a language other than English (Finnish)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN32__ Conduct complex oral communication in a language other than English

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3227 Conduct complex oral communication in a language other than English (Bosnian)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3208 Conduct complex oral communication in a language other than English (Greek)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3214 Conduct complex oral communication in a language other than English (Malay)

10

E

SITXLAN004 Conduct complex oral communication in a language other than English

10

SITXLAN3309 Read and write information in a language other than English (Hindi)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3305 Read and write information in a language other than English (Finnish)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3324 Read and write information in a language other than English (Thai)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3314 Read and write information in a language other than English (Malay)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3303 Read and write information in a language other 10 E SITXLAN005 Read and write information in a language other than 10

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Page 33 Department of Training and Workforce Development

than English (Cantonese) English

SITXLAN3321 Read and write information in a language other than English (Swedish)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3327 Read and write information in a language other than English (Bosnian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3313 Read and write information in a language other than English (Korean)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3312 Read and write information in a language other than English (Japanese)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3301 Read and write information in a language other than English (Arabic)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3329 Read and write information in a language other than English (AUSLAN)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3316 Read and write information in a language other than English (Polish)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3307 Read and write information in a language other than English (German)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3319 Read and write information in a language other than English (Serbian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3328 Read and write information in a language other than English (Australian Indigenous languages)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3326 Read and write information in a language other than English (Croatian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN33__ Read and write information in a language other than English

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3308 Read and write information in a language other than English (Greek)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3323 Read and write information in a language other than English (Taiwanese)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3304 Read and write information in a language other than English (Dutch)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3310 Read and write information in a language other than English (Hungarian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3306 Read and write information in a language other than English (French)

10

E

SITXLAN005 Read and write information in a language other than English

10

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Page 34 Department of Training and Workforce Development

SITXLAN3311 Read and write information in a language other than English (Italian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3315 Read and write information in a language other than English (Mandarin)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3325 Read and write information in a language other than English (Turkish)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3320 Read and write information in a language other than English (Spanish)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3318 Read and write information in a language other than English (Russian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3322 Read and write information in a language other than English (Swiss German)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3317 Read and write information in a language other than English (Portuguese)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3302 Read and write information in a language other than English (Indonesian)

10

E

SITXLAN005 Read and write information in a language other than English

10

SITXLAN3421 Read and write documents in a language other than English (Swedish)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3410 Read and write documents in a language other than English (Hungarian)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3420 Read and write documents in a language other than English (Spanish)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3427 Read and write documents in a language other than English (Bosnian)

10

NE

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3429 Read and write documents in a language other than English (AUSLAN)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3408 Read and write documents in a language other than English (Greek)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3417 Read and write documents in a language other than English (Portuguese)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3406 Read and write documents in a language other than English (French)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3402 Read and write documents in a language other than English (Indonesian)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3425 Read and write documents in a language other than English (Turkish)

10

E

SITXLAN006 Read and write documents in a language other than English

10

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Page 35 Department of Training and Workforce Development

SITXLAN3403 Read and write documents in a language other than English (Cantonese)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3426 Read and write documents in a language other than English (Croatian)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3422 Read and write documents in a language other than English (Swiss German)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3418 Read and write documents in a language other than English (Russian)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN34__ Read and write documents in a language other than English

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3424 Read and write documents in a language other than English (Thai)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3411 Read and write documents in a language other than English (Italian)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3409 Read and write documents in a language other than English (Hindi)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3419 Read and write documents in a language other than English (Serbian)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3428 Read and write documents in a language other than English (Australian Indigenous languages)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3413 Read and write documents in a language other than English (Korean)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3407 Read and write documents in a language other than English (German)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3404 Read and write documents in a language other than English (Dutch)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3423 Read and write documents in a language other than English (Taiwanese)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3412 Read and write documents in a language other than English (Japanese)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3416 Read and write documents in a language other than English (Polish)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3414 Read and write documents in a language other than English (Malay)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3401 Read and write documents in a language other than English (Arabic)

10

E

SITXLAN006 Read and write documents in a language other than English

10

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Page 36 Department of Training and Workforce Development

SITXLAN3405 Read and write documents in a language other than English (Finnish)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXLAN3415 Read and write documents in a language other than English (Mandarin)

10

E

SITXLAN006 Read and write documents in a language other than English

10

SITXMGT401 Monitor work operations 40 E SITXMGT001 Monitor work operations 40

SITXMGT501 Establish and conduct business relationships 60 E SITXMGT002 Establish and conduct business relationships 60

SITXMGT502 Manage projects 60 E SITXMGT003 Manage projects 60

SITXMPR401 Coordinate production of brochures and marketing materials

40

E

SITXMPR001 Coordinate production of brochures and marketing materials

40

SITXMPR402 Create a promotional display or stand 20 E SITXMPR002 Create a promotional display or stand 20

SITXMPR403 Plan and implement sales activities 20 E SITXMPR003 Plan and implement sales activities 20

SITXMPR404 Coordinate marketing activities 30 E SITXMPR004 Coordinate marketing activities 30

SITXMPR405 Participate in cooperative online marketing initiatives

32

E

SITXMPR005

Participate in cooperative online marketing initiatives

32

SITXMPR501 Obtain and manage sponsorship 30 E SITXMPR006 Obtain and manage sponsorship 30

SITXMPR502 Develop and implement marketing strategies 80 E SITXMPR007 Develop and implement marketing strategies 80

SITXADM501 Prepare and present proposals 30 E SITXMPR008 Prepare and present proposals 30

SITXWHS101 Participate in safe work practices 15 E SITXWHS001 Participate in safe work practices 15

SITXWHS301 Identify hazards, assess and control safety risks 15 E SITXWHS002 Identify hazards, assess and control safety risks 15

SITXWHS401 Implement and monitor work health and safety practices

30

E

SITXWHS003

Implement and monitor work health and safety practices

30

SITXWHS601 Establish and maintain a work health and safety system

60

E

SITXWHS004

Establish and maintain a work health and safety system

60

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Page 37 Department of Training and Workforce Development

Apprenticeships

The following table provides a summary of the qualifications in the SIT Tourism, Travel and Hospitality Training Package and the accredited apprenticeship courses they will replace.

SIT12 Current Qualification SIT v1 Replacement Qualification

National Code

Nominal Hours

National Code

Nominal Hours National Title Apprenticeship E / NE National Title

SIT30813 Certificate III in Commercial Cookery AP01580: CHEF 850 NE SIT30816 Certificate III in Commercial Cookery 843

SIT30913 Certificate III in Asian Cookery AP02360: CHEF - ASIAN 850 NE SIT31116 Certificate III in Asian Cookery 808

SIT31113 Certificate III in Patisserie AP01910: PATISSIER 629 NE SIT31016 Certificate III in Patisserie 627

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Page 38 Department of Training and Workforce Development

Traineeships

The following table provides a summary of the qualifications in the SIT Tourism, Travel and Hospitality Training Package and the accredited traineeship courses they will replace.

SIT12 Current Qualification SIT v1 Replacement Qualification

National Code

Nominal Hours

E / NE

National Code

Nominal Hours National Title Traineeship National Title

SIT20112

Certificate II in Tourism

TR00910: TOURISM (SALES/OFFICE OPERATIONS) (LEVEL 2)

340

E

SIT20116

Certificate II in Tourism

340 TR00920: TOURISM (ATTRACTIONS AND THEME PARKS) (LEVEL 2)

TR00930: TOURISM (GUIDING) (LEVEL 2)

SIT20512 Certificate II in Holiday Parks and Resorts

TR01480: HOLIDAY PARKS AND RESORTS (LEVEL 2)

255

E

SIT20216 Certificate II in Holiday Parks and Resorts

255

SIT20213

Certificate II in Hospitality TR10030: HOSPITALITY OPERATIONS (LEVEL 2)

355

E

SIT20316

Certificate II in Hospitality

355

SIT20312

Certificate II in Kitchen Operations

TR10040: HOSPITALITY - CATERING OPERATIONS (LEVEL 2)

325

E

SIT20416

Certificate II in Kitchen Operations

325 TR10050: HOSPITALITY - COMMERCIAL COOKERY (LEVEL 2)

TR10060: HOSPITALITY - PATISSERIE (LEVEL 2)

SIT20412

Certificate II in Asian Cookery TR00750: HOSPITALITY - ASIAN COOKERY (LEVEL 2)

350

E

SIT20516

Certificate II in Asian Cookery

350

SIT30112

Certificate III in Tourism

TR02730: TOURISM (VISITOR INFORMATION SERVICES) (LEVEL 3)

545

NE

SIT30116

Certificate III in Tourism

413

TR10310: TOURISM (LEVEL 3)

SIT31312

Certificate III in Travel TR07950: INTERNATIONAL RETAIL TRAVEL SALES (LEVEL 3)

740

E

SIT30216

Certificate III in Travel

740

SIT30513

Certificate III in Guiding TR04240: TOURISM (GUIDING) (LEVEL 3)

420

E

SIT30316

Certificate III in Guiding

420

SIT31212 Certificate III in Holiday Parks and Resorts

TR07910: HOLIDAY PARKS AND RESORTS (LEVEL 3)

640

E

SIT30416 Certificate III in Holiday Parks and Resorts

640

SIT30612 Certificate III in Events TR09330: EVENTS TECHNICAL 480 NE SIT30516 Certificate III in Events 345

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Page 39 Department of Training and Workforce Development

(LEVEL 3)

SIT30713

Certificate III in Hospitality

TR09890: HOSPITALITY OPERATIONS (LEVEL 3)

570

E

SIT30616

Certificate III in Hospitality

570

TR09900: HOSPITALITY - FOOD AND BEVERAGE (LEVEL 3)

TR09910: HOSPITALITY - ACCOMMODATION SERVICES (LEVEL 3)

TR09920: HOSPITALITY - GAMING (LEVEL 3)

SIT31013 Certificate III in Catering Operations

TR10370: HOSPITALITY - CATERING OPERATIONS (LEVEL 3)

660

NE

SIT30916

Certificate III in Catering Operations

495

SIT40212

Certificate IV in Travel and Tourism TR10440: TRAVEL AND TOURISM OFFICER (LEVEL 4)

360

NE

SIT40116

Certificate IV in Travel and Tourism

631

SIT40812 Certificate IV in Holiday Parks and Resorts

TR10520: ASSISTANT MANAGER (RESORTS) (LEVEL 4)

465

E

SIT40316 Certificate IV in Holiday Parks and Resorts

465

SIT40313

Certificate IV in Hospitality TR04230: HOSPITALITY (SUPERVISION) (LEVEL 4)

865

E

SIT40416

Certificate IV in Hospitality

865

SIT50412 Diploma in Holiday Parks and Resorts

TR10530: MANAGER (RESORTS) (LEVEL 5)

760

E

SIT50216 Diploma in Holiday Park and Resort Management

760