Single origin powders - Barry Callebaut · 100341-793 100421-793 100422-793 100522-793 22/24 HD...
Transcript of Single origin powders - Barry Callebaut · 100341-793 100421-793 100422-793 100522-793 22/24 HD...
Masters of CacaoSince 1840
Single origin powders
Single origin powders
Unique and premium taste profile
Our single origin cocoa powders are:
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The following sustainability labels are available:
Single origins
Origin Origin selection Sensory profile Order code
10/12 NAT SAO TOME
• Light brown caramel colour• Intense brown caramel flavour
100340-793
10/12 NAT SANTO DOMINGO ORG
10/12 HD SANTO DOMINGO ORG
20/22 NAT SANTO DOMINGO ORG
20/22 HD SANTO DOMINGO ORG
10/12 HD SANTO DOMINGO
• Natural: liquorish yellow fruitsflavour – light brown colour
• Alkalized powders: milky chocolateflavours – dark brown colour
100414-793
100341-793
100421-793
100422-793
100522-793
22/24 HD TANZANIA • Rich brown colour • Milk chocolate flavour with notes of
caramel and a hint of fruit100350-793
10/12 HD GHANA • Rich red colour 100342-793
20/22 HD CAMEROON • Distinctive deep dark red colour• Intense, roasted dark cacao flavour
100347-793
PACK AGING 25kg