Singgah Sokmo Present
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Transcript of Singgah Sokmo Present
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Singgah Sokmo2 Café
ETR 300 PRESENTATION
Presented by:
Muhammad Zhafri Bin Firuz Muhammad Faiz Bin Ismail
Syarulrezwan Bin NasirWan Mohamad Zulfahmi Bin Wan Ibrahim
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GENERAL
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EXECUTICE SUMMARY
Firstly of all, we which to express to thankful and grateful to the Almighty ALLAH because of ALLAH blessing and finally we have completed the business plan.
Otherwise, we went to tribute this thanks to Puan nur Hasnizawatie bte Hasyim those who are lecturer for subject ETR 300 by giving their ideas and guide to use in other to develop our project.
For to other lecturer, friends and outsider specially our parents who are involved directly or indirectly in this project. We would like to thanks for all your kindness in helping us whether in material ideas and information we might had face some problem but as a professional, we have a excellent overcome for those situation.
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BUSINESS PLAN PURPOSE
This business plan as a guideline and example for us to practice the entrepreneurship project which is we will involve.
Besides, it is easier to use to obtain loan from bank as your additional capital.
It also have a complete information to identified and study from various expect which is a financial parties will believe that this business have a potential to become a good business plan.
The business plan also can inform the planning base on feed lot fresh farm technique. This is one way to anybody who when to running business get more profit.
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Bussiness background
Company : Singgah Sokmo-Sokmo Café Sdn. Bhd.Business plan : Producing variety of fresh juice fruits, sandwich and finger food.Address : NO 10, Uitm Pahang, 26400 Bandar Jengka, Pahang Darul Makmur.Telephone No : 609-42518876Website : www.s3c.com.my
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LOCATIONSINGGAH SOKMO-SOKMO CAFE SDN BHD
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ADMINISTRATION
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ORGANIZATION CHART
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JOB DESCRIPTIONPosition : General / Administration Director Job Description :
• To ensure the business activity run smoothly by coordinating with all the director
• To ensure all important data should be keep safely and should be keep secret especially about marketing and our administration.
Position : Marketing Director Job Description :
• To analyze the market size and strategies as well as promoting the product.
• To conduct economic and commercial survey to identify potential markets for the product.
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Position : Financial DirectorJob Description:
• To arrange the financial strategy and to make sure the financial always stable.• To manage the budget of company and divide the budget to
other department.• To plan the company’s investment in fixed assets or capital
budgeting
Position : Operation and Production DirectorJob Description:
• To design the operation plan, process chart and layout.• To supervise and monitor daily operation as well as
systematic condition and follow the schedule.
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• Position : Cashier• Job Description:
» To handle and manage the cashiers register.» To calculate the money at the last of business operation.» To make the list for sales everyday and give money to the
financial director.
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SALARYPOSITION
NOBASIC
SALARY (RM)
ALLOWANCE EPFSOCSO (2.5%)(RM)
NET SALARY
(RM)ATTENDEN
CE (RM)PETROL
(RM)EMPLOYER 12%
EMPLOYEE 11%
ADMINISTRATION
DIRECTOR1 2,800 20 30 344 0 - 2506
MARKETINGDIRECTOR
1 2,300 20 30 284 0 58.75 2,007.25
FINANCIALDIRECTOR
1 2,300 20 30 284 0 58.75 2,007.25
OPERATION & PRODUCTION
DIRECTOR1 2,300 20 30 284 0 58.75 2,007.25
CASHIER 1 700 20 30 92 84 18.50 647.50
WORKERS 4 2400 80 120 320 292 65 2,243
TOTAL (RM) 9 12,800 180 270 1608 376 201 11,418.25
SCHEDULE OF REMUNERATION
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MARKETING
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PRODUCT DISCRIPTION
•JUICES I.WatermelonII.CarrotIII.Apple IV.GuavaV.KiwiVI.StrawberryVII.OrangeVIII.LemonIX.MangoX.Star fruit
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SIDE MENU
•Sandwiches Egg Cheese Tuna Vegetables
• Nugget
• Fried Fries
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TARGET MARKET
• Students
• Staff
• Lecturer
• Resident
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•Students 195 X RM 4.00 = RM 780.00
•Lecturer75X RM 4.00 = RM 300.00
•Resident30 X RM 4.00 = RM 120.00
•Staff100 X RM 4.00 = RM 400
Total = RM 1,600
Market size
MARKET SIZE
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COMPETITORCompetitors Strength Weaknesses
Selera Atikah UiTM Pahang,26400 Bandar Jengka,Pahang
near the hostel suitable for food have many choices of
food
too expensive Not enough worker dirty
Dining Hall UiTM Pahang,26400 Bandar Jengka,Pahang
variety of food located near hostel
no side menu not have wireless So crowded
Seroja Café,UiTM Pahang,26400 Bandar Jengka,Pahang
sells for cheap price variance products Near from class
Far from college Limited of menu
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MARKET SHARE
BEFORE ENTER MARKET
AFTER ENTER MARKET
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SALES FORECASTING
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Year Increment (%) Income (RM)
2009 - 467,500.00
2010 5 490,850.00
2011 9 537,027.00
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-Brand- Speciality- Packaging- Premise Setup & Design- Signboard
Promotions :• Opening
Ceremony • Free Sample• Flyers
• Website• Milestone
Distribution StrategyManufacturer Customers
Product strategy
PROMOTION STRATEGY
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OPERATION
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OPERATION PROCESS
OUTPUT- Juice-Sandwich- Nugget - Fried fries
Control
BUSINESS INPUT- Labor- Machinery & equipment- Capital- Raw material
OPERATION PROCESS
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Wash the fruits
Cut the fruits into slices
The fruit are store at refrigerator
Waiting for the order from customer
The fruits are mix and blend together with other ingredients according to the recipes
The juice are pour into the plastic cup The juice are ready to be serve to the
customer
OPERATION CHART
MATERIAL(JUICES)
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Cut the bread into triangle shape.
Put mayonnaise to the bread surface.
Put the union, garlic, cabbage, cucumber into the bread. Put the tuna on top of the vegetable than place another bread to accomplish the sandwich.
Seal the sandwich with seal plastic.
Waiting for the order from customer. The sandwich is serve into the plate. The sandwich is ready to be serve to the customer
OPERATION CHART
MATERIAL( Sandwich)
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CUSTOMER
The customer enter the shop
The customer go to the cashier
The customer ask for the menu
The customer make an order
The cashier tell the maker to make the menu
The customer pay for the menu
The customer go to the next counter
The juice maker will recheck the receipt
The customer get the juice
The customer sit with juice in the cafe
The customer take away
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FINANCIAL
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PROJECT IMPLEMENTATION COST
OBJECTIVE
• To help get a loan from the bank or money from the others private personal.• To indicate to the manager as to the profitability and affiance of the business.• To propose the new idea relevant sources of fund.• To inform potential investors who may keep in investing or buying up the business.• Easy the owners to plans the budgets for running the capital of business or new project.
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SOURCE OF FINANCING
SOURCE RM
OWN CONTRIBUTION:
GENERAL /ADMIN. MANAGER
MARKETING MANAGER
PRODUCTION MANAGER
FINANCIAL MANAGER
14500
9 500
9 500
9 500
TOTAL OWN CONTRIBUTION 43000
LOAN FROM MAYBANK 132200
TOTAL 175200
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GRAPH & PERFOMANCE
Current Ratios Quick Ratios
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Return on AssetNet Profit Margin
Gross Profit MarginInventory Turnover
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Depth to Asset Times Interest Earned
Depth to EquityReturn on Equity
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SinggahSokmo-Sokmo Café Sdn.BhdFINANCIAL RATIO ANALYSIS
Year 1 Year 2 Year 3
LIQUIDITY
Current Ratio 9 11 12 Quick Ratio (Acid Test) 9 11 12
EFFICIENCY Inventory Turnover #VALUE! #VALUE! #VALUE!
PROFITABILITY Gross Profit Margin #VALUE! #VALUE! #VALUE! Net Profit Margin 4.22% 7.22% 11.49% Return on Assets 9.08% 15.69% 23.50% Return on Equity 31.47% 36.09% 38.60%
SOLVENCY Debt to Equity 194.67% 97.00% 43.90% Debt to Assets 56.19% 42.15% 26.73% Time Interest Earned 2 6 15