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Transcript of SIAL Jakarta
European
Commission
October, 13th 2016
Agenda
Comexposium Group
SIAL Network
SIAL Interfood Jakarta
PAGE 2
COMEXPOSIUM GROUP:
ONE OF THE WORLD LEADERS IN EVENT
ORGANIZATION
5th World Leader in event organisation (source: AMR - Globex 2015)
Main office & headquarter in France, approx. 500 FTE (France + International)
Subsidiary of the Paris Ile de France Chamber of Commerce and Industry
(France) and Charterhouse (UK private equity)
PAGE 3
COMEXPOSIUM GROUP:
A LEADING ORGANIZER IN FOOD & AGRICULTURE
EVENTS
Deep sectorial knowledge
Dedicated teams, in France and abroad
Already solid footprint in Asia, including ASEAN:
PAGE 4
SIAL, a subsidiary of Comexposium Group
JOIN THE WORLD NUMBER ONE FOOD INNOVATION NETWORK
WORLDWIDE FOOD MARKET : LONG TERM HEALTHY GROWTH DRIVEN BY DEMOGRAPHY
Growing world population (+30% by 2050 @ 9,7bn) and increasing urbanization will create a massive lift in food demand : +60-70% by 2050
Middle-class growing at a faster pace than global population (+40% vs +30%) will drive this increasing demand
Already by 2030, 2/3 of the global middle-class consumption will be in Asia
Developed countries will continue to look for better/healthier/more qualitative F&B solutions while emerging markets will move from commodities to transformed food (: more process, pack and equipment)
Aging population will require specific food development
Increasing global food trade Sources: UN2015 / OECD 2010
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INSPIRE FOOD BUSINESS
Our expertise 50 years of experience, industry know-how and broad international network
Identification of the most dynamic and emerging food markets
Creation of business opportunities in a B2B environment
Access to a large database providing quality contacts
Our « foodprint »: inspiration Wide international representation, reaching out to all continents
Global knowledge with a comprehensive local approach
Events featuring innovation and giving inspiration to all
Our ambition : being the source of inspiration and sharing for the global food market
PAGE 8
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PAGE 9
OUR INSPIRING SIGNATURE EVENTS
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The world’s largest food innovation exhibition
Paris 16-20 October 2016
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PAGE 11
SIAL PARIS / 2014
+150,000 Trade buyers from 194 countries
91% Recommendation rate
+3,500 Journalists
120 Official delegations
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PAGE 12
SIAL PARIS / 2016
What to expect?
• 160,000 visitors from 190 countries
• 7,000 exhibitors from 105 countries
• 27 hectares of exhibition
10 halls in global : one extra hall to welcome the 10% expected growth
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The Indonesian food innovation exhibition 9-12 November 2016
Jakarta
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INDONESIA – A highly dynamic market
250 million inhabitants : World’s 4th most populous country
400 million inhabitants in 2050
50% of the ASEAN population
60% of the population under 30 years of age
World 16th economic power / 1st economy of ASEAN
GDP growth rate : 5.5% in 2015, expected 4.9% in 2016
Indonesia economy to surpass Germany & UK by 2030
Source : IMF, Business France, Le Moci, Mc Kinsey, Kantar
13/10/2016 PAGE 15
INDONESIA – An attractive food market
Between 2011 and 2015, the Indonesian agri-food market increased by 57%
Average spending on F&B = 55% of the domestic revenue
Rising middle class 45Mln (135Mln by 2030) and diversification in the consumption
A very traditional and fragmented distribution, but modern distribution is expanding (Carrefour, Hypermart, Hero, Foodmart) Growing penetration of premium products/offering
Barriers of entry still important (import license and restrictions, non-tariff, halal)
Source : Business France, Trademap 2014
SIAL INTERFOOD OFFER (2015 EDITION)
800 Exhibitors 24 Countries
15 National Pavilions
Top 10 COUNTRY PAVILIONS China | Hong-Kong | South Korea | Malaysia | Pakistan
| Oman | Saudi Arabia | Taiwan | Thailand | Vietnam
Satisfaction rate Recommandation
rate
Return intention
rate
Over-representation of Bakery, Food
Service and Equipment
84% 87% 81%
Sources : PSR 2015, 2015 Surveys
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SIAL INTERFOOD DEMAND (2015 EDITION)
37 000 Visitors 49 Countries/Regions
Satisfaction rate
Visitors’ Activity:
Recommendation
rate
Intend to return
rate
45%
23%
20%
12%
Retail
Foodservice
Manufacturing
Service
61% Decision Makers
Top 5 local visitors:
1. Bandung 2. Bekasi 3. Bogor 4. Depok 5. Jakarta
1. China 2. Japan 3. Korea 4. Malaysia 5. Netherlands
Top 5 intl visitors:
90% 98% 84%
Sources : PSR 2015, Debrief 2015, 2015 Surveys
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PAGE 18
AT A GLANCE
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PAGE 19
SIAL INTERFOOD JAKARTA 2016
9 – 12 November 2016 Jakarta International Expo, Kemayoran, Indonesia
What to expect?
• 40,000 visitors from 50 countries
• 850 exhibitors from 25 countries
• 30,000 sqm exhibiting area
• 50 Hosted Buyers
International focus
• 200 international exhibitors
• 14 country pavilions
• +20 European exhibitors, 13 under the European pavilion
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PAGE 20
THANK YOU!
Guillaume Gaborit Marketing Director Comexposium +33 6 22 67 74 42 [email protected]
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