SHUTTERS EVENT CHRISTMAS 2020

Overall, the menu celebrates the cuisines of both Corsica and Sardinia—two kissing islands off the coast of Italy and France that represent a longstanding mash-up of French-meets-Italian culture.

At Shutters, the culinary team act as culinary anthrpologists, discovering the nuances between Corsica and Sardinia. Classic dishes, ingredients, and traditional preparations from each island are showcased through a contemporary Australasian lens and prepared using locally-sourced ingredients.

CHRIS TMAS LUNCH

// 25TH DECEMBER 2020// 1PM - 4PM // 1 S I T T ING //

$299 PER PERSON // INCLUDES BOT TOMELESSCHA MPAGNE + UNL IMITED OYSTERS

K IDS UNDER 4 FREEK IDS AGE 4- 12 $ 100 PER PERSON

KIDS AGE 13 - 1 7 $200 PER PERSON

Dark chocolate galette

Christmas pudding + whisky

anglaise

Apple Tarte Tatin + Chantilly

cream

Seasonal fruit + champagne jelly

Tiramisu cheesecake

Local and international cheese

selection

ST

AR

TS

TA

RT

Chilled platters of prawns with

condiments

Charcuterie and house made terrine

selections with preserves

Marinated anchovies cultured butter and

sourdough

Sourdough with whipped honey butter

MAI NS

Glazed leg ham

BBQ angus striploin

Confit salmon

With condiments and sauces

Kiplfer potato salad

Tomato + peach salad

Duck fat potatoes

Roast green vegetables

SI

DE

SS

ID

ES

SWE ETS

CHRISTMAS

DINNER

// 25TH DECEMBER 2020// 6PM - 10PM // 1 S I T T ING

$249 PER PERSON // INCLUDES BOT TOMELESSCHA MPAGNE + UNL IMITED OYSTERS

K IDS UNDER 3 FREEK IDS AGE 4- 12 $ 100 PER PERSON

KIDS AGE 13 - 1 7 $200 PER PERSON

Dark chocolate galette

Christmas pudding + whisky

anglaise

Apple Tarte Tatin + Chantilly

cream

Seasonal fruit + champagne jelly

Tiramisu cheesecake

Local and international cheese

selection

ST

AR

TS

TA

RT Chilled platters of prawns with

condiments

Charcuterie and house made terrine

selections with preserves

Marinated anchovies cultured butter and

sourdough

Sourdough with whipped honey butter

MAI NS

Glazed leg ham

BBQ angus striploin

Confit salmon

With condiments and sauces

Kiplfer potato salad

Tomato + peach salad

Duck fat potatoes

Roast green vegetables

SI

DE

SS

ID

ES

SWE ETS

*Full pre-payment at time of booking. Any cancellations inside 21

days will incur and 50% cancellation fee. Inside 7 days - 100%.

G.H MUM M CORDON ROUGE BRUT NV Champagne, FRA

ARA SAUVIGNON BL ANC Marlborough, NZ

NICK O ’LERAY R IESL ING Canberra Region, NSW

ST HALLET ‘GARDEN OF EDEN ’ SH IRAZ Barossa Valley, SA

MUD HOUSE ‘ THE NARROWS ’ P INOT NOIR 2017 Marlborough, NZ

YALUMBA Y SER IES SANGIOVESE ROSE Eden Valley, SA

P IPE DREA MS COASTAL L AGER WA

ATOMIC XPA WA

SELECT ION OF SOF T DR INKS

ST I LL + SPARKL ING MINERAL WATER

B E V E R AG E PAC K

DEEP CLEANS Regular deep

cleans and cleaning

maintenance is

prioritised regularly

LIMITING CAPACITY We maintain

customer capacity

limits according to

current government

regulations

PROVIDING HAND SANITIZER As a courtesy for all

customers, sanitizer is

readily available

CONTACT TRACINGEvery one of our guests

are required to leave

their details with us

for contact tracing

purposes

CASHLESS PAYMENTSTo limit personal

contact, we will only

accept credit card

payments

MASKS WORN BY ALL STAFFAll our Shutters staff

are required to wear

masks while in venue

COVID SAFE INITIATIVES

@SHUTTERSCOOGEE

SHUTTERSCOOGEE

SHUTTERSCOOGEE.COM

ENQUIRIES TO BE SENT TO HELLO@SHUTTERSCOOGEE.COM